Housemade Meatballs with Fresh Mozzarella
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan, basil, served with wood-fire toasted neapolitan bread.
| $8.00 |
Prosciutto and Mozzarella Plate
Prosciutto di san daniele, fresh mozzarella, basil, extra virgin olive oil, served with wood-fire toasted neapolitan bread.
| $9.00 |
Medici House
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, tossed with our housemade balsamic vinaigrette dressing, garnished with our housemade roasted tomato dressing.
| $9.00 |
The Caesar Salad
Romaine lettuce, parmiggiano-reggiano, croutons, tossed with our housemade Caesar dressing.
| $9.50 |
Spaghetti Bolognese
Spaghetti pasta, carrots, celery, red Italian wine, ground beef, Parmesan, rosemary and side of garlic bread.
| $13.50 |
Spaghetti al Parmigiano Reggiano
A cheesefull flavor pasta cook inside our 24 months aged parmigiano wheel.
| $20.00 |
The Margherita Pizza
Italian tomato sauce, oregano, garlic, extra virgin olive oil. Our signature neapolitan dough is light, thin, soft and chewy, with a high crust, made from 4 fine ingredients: non-gmo double zero neapolitan flour, water, sea salt and yeast. Would you prefer a vegan preparation?: Vegan Cheese, Vegan Sausage, Vegan Cheese and Sausage.
| $9.95 |
Red Marinara Pizza
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese). Our signature neapolitan dough is light, thin, soft and chewy, with a high crust, made from 4 fine ingredients: non-gmo double zero neapolitan flour, water, sea salt and yeast. Vegan.
| $7.45 |
Double Pepperoni Pizza
Doppio pepperoni. Italian tomato sauce, fresh mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), Parmesan, basil and extra virgin olive oil.
| $11.45 |
The Prisoner's Pizza
Pizza del carcerato. Italian tomato sauce, fresh mozzarella, ricotta cheese (hidden in the crust-prisoner style), Parmesan, basil and extra virgin olive oil.
| $10.50 |