| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
21 The Paseo
1158 E 7Th St
120 E Broadway
1000 E Anaheim St
1075 E Pacific Coast Hwy Ste C
1957 E 4th St
Wood-Fired Vegetables
Wood-fired roasted seasonal vegetables with lemon and extra virgin olive oil, topped with a balsamic glaze
| $13.00 |
Fried Calamari
Deep-fried calamari and zucchini with spicy marinara sauce
| $14.00 |
Prosciutto & Burrata with Pear
Sliced prosciutto di Parma, burrata, and bruléed pear
| $14.00 |
Meatballs
Braised beef, veal, and pork meatballs
| $14.00 |
Shrimp and Clam Diavolo
Wood-fired shrimp and clams w/spicy Calabrian peppers in a white wine tomato sauce
| $16.00 |
Charcuterie Plate
Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives and house-made bread
| $24.00 |
Avocado Caprese
Grilled Avocado, house-made mozzarella, capers, micro basil, with a balsamic glaze, and reduction
| $15.00 |
Add to Any Salad: chicken, prawns, or fish: $6 / egg: $3
Caesar
Romaine, herbed croutons, grana, roasted garlic Caesar dressing
| $13.00 |
Fennel & Artichoke
Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing
| $14.00 |
Winter Salad
spinach, granny smith apples, cambozola cheese, red onions, caramel cashews, fresh pomegranate & honey balsamic
| $15.00 |
Kale & Burrata
Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette
| $16.00 |
Grain Bowl
Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables
| $16.00 |
Chef Salad
Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing
| $16.00 |
All pastas are house made Gluten–Free Option Available $3
Bolognese
House-made tagliatelle pasta, with prime hand-ground beef, pork, and veal sauce
| $19.00 |
Signature Lasagna Bolognese
House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel
| $22.00 |
Linguine & Clams
manila clams sautéed with white wine, garlic, basil, cherry tomato, olive oil served over house-made linguine
| $20.00 |
Cacio e Pepe
House- made chitarra pasta with cacio cheese, black pepper, white wine, and garlic
| $18.00 |
Gnocchi w/ Oxtail
House-made ricotta gnocchi with braised oxtail, & taleggio cheese
| $18.00 |
Spinach Ricotta Ravioli
Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios
| $18.00 |
Carbonara Pasta
house-made chitarra pasta with guanciale, egg, nutmeg
| $17.00 |
Truffle Pasta
tagliatelle pasta with butter, parmesan, & shaved winter truffles
| $36.00 |
Chicken Parmigiana
Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes
| $24.00 |
Flat Iron Steak
Grass-fed flat iron steak served with seasonal roasted vegetables, roasted potatoes, over a bed of arugula
| $29.00 |
Chef Truffle Burger
1/4lb grass-fed beef patty, with mozzarella cheese, little gem, onion, truffle oil, pancetta, and truffle paste aioli
| $18.00 |
Pan-Seared Salmon
pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemon
| $28.00 |
Fish of the Day
Ask your server for today's fish
|
MP |
Add To Any Pizza: Organic Egg / Vegetables $3 / Meats, Cheese, Chicken $4 / Prosciutto Di Parma $6. All pizzas are available with gluten-free crust. Add $3
Margherita
House-made mozzarella, tomato sauce, basil, extra virgin olive oil
| $15.00 |
Emiliana
prosciutto di Parma, arugula, house-made mozzarella, balsamic reduction
| $19.00 |
Heirloom Cauliflower & Pesto
Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan
| $17.00 |
Garden Vegetable
Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables
| $17.00 |
Sausage & Butternut Squash
seasoned butternut squash, sausage, ricotta, house-made mozzarella, nutmeg, & walnuts with a honey drizzle
| $17.00 |
Sausage & Mushroom
sausage, forest mushrooms, tomato sauce, house-made mozzarella
| $17.00 |
Italian Meat Lovers
Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella
| $20.00 |
Salame Piccante
spicy calabrese, tomato sauce, house-made mozzarella
| $17.00 |
Cotto & Mushroom
mushrooms, cotto, tomato sauce, & house-made mozzarella
| $17.00 |
Truffle
House-made mozzarella, shaved truffle, prosciutto di Parma
| $36.00 |
Diet Coke
| $3.00 |
Iced Tea
| $3.00 |
California locally produced, gluten-free, pure cane sugar fountain soda. Flavors - $3
Cola
Lemon Lime
Root Beer
Shirley Temple
Cannoli
crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied orange
| $8.00 |
Tiramisu
Lady fingers layered with mascarpone cream, espresso and cocoa
| $10.00 |
Panna Cotta
Vanilla custard pudding topped with berry sauce
| $8.00 |
Affogato
Hazelnut gelato topped with a shot of espresso
| $8.00 |
Root Beer Float
Batch root beer with a scoop of vanilla gelato
| $6.00 |
$4.50; Flavors:
Vanilla
Chocolate
Pistachio
Hazelnut
Salted Caramel
Passion Fruit
Rotating Sorbet
Espresso
served with biscotti
| $3.50 |
Americano
served with milk or cream
| $3.50 |
Cappuccino
| $4.50 |
Shaken Italian
fresh pulled shot off espresso sweetened and shaken over ice
| $6.60 |
Mimosa
Prosecco served with your choice of - orange juice - grapefruit juice - blood orange juice
| $9.00 |
Mimosa Bottle Service
Bottle of prosecco served with a flight of our fresh juices
| $25.00 |
Sparkling Rosé Bottle
Bottle of Le Contesse sparkling rosé
| $25.00 |
Donut Holes
House-made Italian donut holes deep fried, served hot with a dash of confectioners sugar and side of house-made jam
| $8.00 |
Soft Shell Crab
Beer-battered crab with horseradish and honey mustard dipping sauce Limited Availability
| $10.00 |
Brunch Charcuterie Plate
Chef selection of traditional Italian cold cuts, artisan cheeses, hard-boiled eggs, nuts, seasonal fruit served with fresh olives, and house-made bread
| $24.00 |
It's Always Sunny in Lb
2 eggs, roasted potatoes, apple-wood smoked bacon, your choice of chicken or pork sausage and brioche toast
| $14.00 |
Eggs in Purgatory
2 eggs poached in heirloom cherry tomato sauce, with roasted peppers, roasted potatoes, and basil served with toasted bread for dipping
| $12.00 |
Brioche French Toast
House-made ricotta pancakes with house-made whipped cream served with your choice of jam or Nutella and maple syrup
| $10.00 |
Portobella Benedict
Grilled portabella mushroom with 2 poached eggs, avocado, and topped with a Parmesan cheese fondue served with a side of fruit
| $16.00 |
Michael's Brunch Burger
Grass-fed beef burger with bacon, mozzarella, caramelized onion, lettuce, aioli, and a fried egg on a brioche bun served with fries or fruit
| $16.00 |
Breakfast Pizza
House-made mozzarella, 2 sunny-side-up eggs, pancetta, and asparagus
| $18.00 |
Breakfast Truffle Pizza
House-made mozzarella, 2 sunny-side-up eggs, summer truffle, prosciutto di Parma
| $26.00 |
Espresso
served with biscotti
| $4.00 |
Cappuccino
served with biscotti
| $4.50 |
Americano
served with milk or cream
| $3.50 |
Iced Americano
served with milk or cream
| $3.50 |
Shaken Italian
fresh pulled shot off espresso sweetened and shaken over ice
| $6.60 |
Orange Juice
| $4.00 |
Blood Orange Juice
| $4.00 |
Grapefruit Juice
| $4.00 |
Espresso
| $4.00 |
Coffee
| $3.00 |
Iced Tea
| $3.00 |
Diet Coke
| $3.00 |
$3
Cola
Lemon Lime
Root Beer
Shirley Temple
Fennel Sausage
| $5.00 |
Chicken Sausage
| $5.00 |
Vegetarian Sausage
| $5.00 |
Two Organic Eggs
| $4.00 |
Smoked Bacon
| $4.00 |
Roasted Potatos
| $5.00 |
Nutella or House Jam
| $2.00 |