35 Spring St
131 Columbus Street
Drake CT
205 Mclendon St
2132 Oakheart Rd
1039 Highway 41 Ste 400
Steele - Chardonnay - 2016 - Santa Barbara, California
| $12.00 | |
| $48.00 |
Hess Collection - Chardonnay - 2016 - Napa Valley, California
| $14.00 | |
| $55.00 |
Ponga - Sauvignon Blanc - 2018 - Marlborough, New Zealand
| $10.00 | |
| $40.00 |
Domaine de la Rossignole - Sauvignon Blanc - 2017 - Sancerre, France
| $16.00 | |
| $64.00 |
Wieninger - Grüner Veltliner - 2017 - Vienna, Austria
| $13.00 | |
| $52.00 |
Santa Margherita - Pnot Grigio - 2016 - Alto Adige, Italy
| $14.00 | |
| $60.00 |
Milbrandt - Riesling - 2018 - Columbia Valley, Washington
| $11.00 | |
| $44.00 |
Trefethen - Dry Riesling - 2017 - Napa Valley, California
| $12.00 | |
| $48.00 |
Martin Ray - Cabernet Sauvignon - 2016 - Napa Valley, California
| $16.00 | |
| $64.00 |
Ernesto Catena Tahuan - Malbec - 2016 - Mendoza, Argentina
| $11.00 | |
| $44.00 |
Belle Glos "Clark & Telephone" - Pinot Noir - 2017 - Santa Maria Valley, California
| $18.00 | |
| $72.00 |
Banshee Pinot Noir - Pinot Noir - 2016 - Sonoma, California
| $14.00 | |
| $56.00 |
Stolpman "Para Maria" - Syrah - 2017 - Santa Barbara, California
| $15.00 | |
| $58.00 |
Fleur de Mer - Still Rosé of Grenache - 2018 - Provence, France
| $12.00 | |
| $48.00 |
Cleto Chiarli - Lambrusco "Grasparossa di Castelvetro" - Emilia - Romagna, Italy
| $9.00 | |
| $36.00 |
Coste Petrai Treviso - Prosecco - Veneto, Italy
| $10.00 | |
| $38.00 |
Domaine Paul Mas Rosé - Crement de Limoux Brut - Languedoc-Rousillon, France
| $12.00 | |
| $48.00 |
Island in the Stream
cathead honeysuckle vodka, cucumbers, lime, prosecco
| $12.00 |
Hemingway Heat
jalapeno infused tequila, st.germain, strawberry
| $11.00 |
To Have and Have Not
Tanqueray 10, st. Germain, lemon, blackberry syrup
| $12.00 |
The Battler
southern twist bison grass, jim beam rye, sweet vermouth, brandied cherry
| $12.00 |
Midnight in Paris
stoli vanilla, lavender simple syrup, lemon
| $12.00 |
Paul Thomas - Sancerre - 2017 - Chavignol, France
| $70.00 |
Jolivet - Sancerre - 2016 - Loire, France
| $62.00 |
Chateau Peyrat - Graves - 2017- Bordeaux France
| $50.00 |
Duckhorn - Sauvignon Blanc - 2016 - Napa Valley, California
| $67.00 |
Stag's Leap Wine Cellars "Aveta" - Sauvignon Blanc - 2016 - Napa Valley, California
| $42.00 |
Flowers - Chardonnay - 2015 - Sonoma County, California
| $100.00 |
Rodney Strong "Chalk Hill" - Chardonnay - 2015 - Sonoma, California
| $90.00 |
Rombauer - Chardonnay - 2017 - Carneros, California
| $96.00 |
Talley Vineyards - Chardonnay - 2015 - Arroyo Grande Valley, California
| $65.00 |
Orin Swift "Mannequin" - Chardonnay - 2014 - Napa Valley, California
| $60.00 |
Merryvale Silhouette - Chardonnay - 2014 - Napa Valley, California
| $140.00 |
William Fevre "Champs Royaux" - Chablis - 2017 - Burgundy, France
| $55.00 |
Cabreo "La Pietra" - Chardonnay - 2013 - Tuscany, Italy
| $70.00 |
Do Ferreiro - Albarino - 2015 - Rias Baixas, Spain
| $58.00 |
Sarno - Fiano di Avellino - 2015 - Campagnia, Italy
| $60.00 |
Cesari - Verdicchio - 2015 - Lugana, Italy
| $50.00 |
Santa Margherita - Pinot Grigio - 2016 - Friuli, Italy
| $60.00 |
Tenuta Guado al Tasso - Vermentino - 2017 - Friuli, Italy
| $52.00 |
Gerard Bertrand - Picpoul - 2016 - France
| $38.00 |
St. Innocent "Freedom Hill" - Pinot Blanc - 2015 - Willamette Valley, Oregon
| $55.00 |
Hugel - Pinot Gris - 2014 - Alsace, France
| $49.00 |
Santa Margherita - Prosecco - NV - Veneto, Italy
| $55.00 |
Moët and Chandon - Brut Imperial - NV - Champagne, France
| $115.00 |
Veuve Clicquot - Brut Imperial - NV - Champagne, France
| $130.00 |
Louis Roederer "Cristal" - Brut - 2007 - Champagne, France
| $450.00 |
Waterbrook "Reserve" - Cabernet Sauvignon - 2014 - Walla Walla, Washington
| $68.00 |
Powers Reserve "Champoux" - Cabernet Sauvignon - 2014 - Horse Heaven Hills, Washington
| $66.00 |
Elizabeth Spencer - Cabernet Sauvignon - 2015 - Napa Valley, California
| $95.00 |
Orin Swift "Palermo" - Cabernet Sauvignon - 2015 - Napa Valley, California
| $100.00 |
Simi "Landslide" - Cabernet Sauvignon - 2015 - Alexander Valley, California
| $75.00 |
Jordan - Cabernet Sauvignon - 2014 - Alexander Valley, California
| $135.00 |
Silver Oak - Cabernet Sauvignon - 2014 - Alexander Valley, California
| $145.00 |
Cliff Lede - Cabernet Sauvignon - 2015 - Napa Valley, California
| $165.00 |
Chappellet - Cabernet Sauvignon - 2015 - Napa Valley, California
| $145.00 |
Robert Craig "Affinity" - Cabernet Sauvignon - 2014 - Napa Valley, California
| $150.00 |
Trinchero "Haystack" - Cabernet Sauvignon - 2011 - Napa Valley, California
| $190.00 |
Shafer "One Point Five" - Cabernet Sauvignon - 2015 - Napa Valley, California
| $195.00 |
Paradigm - Cabernet Sauvignon - 2014 - Oakville, Napa Valley, California
| $200.00 |
Plump Jack - Cabernet Sauvignon - 2016 - Oakville, Napa Valley, California
| $250.00 |
Jospeh Phelps "Insignia" - Cabernet Sauvignon - 2013 - Napa Valley, California
| $430.00 |
Opus One - Cabernet Blend - 2012 - Napa Valley, California
| $400.00 |
Merryvale Profile - Cabernet Sauvignon - 2012 - Napa Valley, California
| $350.00 |
Delille Cellars - Bordeaux Blend - 2015 - Columbia Valley, Washington
| $90.00 |
Château Rauzan-Ségla - Bordeaux Blend - 2012 - Margaux, France
| $100.00 |
Domanie du Vieux Lazaret - Cinsault, Grenache, Mourvedre, Syrah - 2015 - Chateauneuf du Pape
| $105.00 |
Louis Jadot Corton "Les Grèves" - Grand Cru - Pinot Noir - 2012 - Burgundy, France
| $295.00 |
Belle Glos "Clark & Telephone" - Pinot Noir - 2016 - Santa Rita Hills, California
| $72.00 |
Domaine Carneros - Pinot Noir - 2016 - Carneros, California
| $80.00 |
Champ de Reves - Pinot Noir - 2014 - Anderson Valley, California
| $90.00 |
Flowers - Pinot Noir - 2016 - Sonoma Coast, California
| $115.00 |
Kanzler Family - Pinot Noir - 2016 - Russina River, California
| $125.00 |
Evening Land "Seven Springs" - Pinot Noir - 2015 - Eloa-Amity Hills, Oregon
| $110.00 |
Siduri - Pinot Noir - 2017 - Willamette Valley, Oregon
| $60.00 |
St. Innocent "Shea Vineyard" - Pinot Noir - 2014 - Willamette Valley, Oregon
| $120.00 |
Orin Swift "Machete" - Petite Sirah, Syrah, Grenache - 2016 - St. Helena, California
| $110.00 |
Steele-Stymie - Syrah Founder's Reserve - 2011 - Lake County, California
| $100.00 |
Penner Ash - Syrah - 2014 - Willamette Valley, Oregon
| $85.00 |
Saldo - Zinfandel - 2017 - North Coast, California
| $65.00 |
Duckhorn - Merlot - 2016 - Napa, California
| $80.00 |
L'ecole - Merlot - 2015 - Columbia Valley, Washington
| $60.00 |
Hedges "Red Mountain" - Cabernet Sauvignon, Merlot - 2014 - Washington
| $75.00 |
Mount Peak "Gravity" - Red Blend - 2015 - Napa, California
| $90.00 |
Casa Lapostolle "Clos Apalta" - Carménère - 2012 - Colchagua Valley, Chile
| $200.00 |
Chateau Musar - Cabernet Sauvignon, Cinsault - 2001 - Bekaa Valley, Lebanon
| $160.00 |
Travaglini Gattinara - Nebbiolo - 2015 - Piedmont, Italy
| $72.00 |
Jeff Runquist - Barbera - 2017 - Amador, California
| $60.00 |
Antinori Pian Delle Vigne - Brunello di Montalcino - 2012 - Tuscany, Italy
| $156.00 |
Agricola Punica "Barrua" - Carignane - 2013 - Sardina, Italy
| $120.00 |
Gaja "Promis" - Super Tuscan - 2016 - Tuscany, Italy
| $130.00 |
Le Serre Nuove Dell'ornellaia - 2014 - Tuscany, Italy
| $220.00 |
Tenuta Sette Ponti "Oreno" - Super Tuscan - 2015 - Tuscany, Italy
| $225.00 |
G.D. Vajra Barolo - Nebbiolo - 2014 - Barolo, Italy
| $156.00 |
Chivas Regal
| $11.00 |
Balvenie 12yr
| $14.00 |
Famous Grouse
| $8.00 |
Famous Grouse 18yr
| $14.00 |
Johnnie Walker Black
| $11.00 |
Johnnie Walker Blue
| $53.00 |
Johnnie Walker Red
| $8.00 |
Dalamore 12yr
| $12.00 |
Dalwinnie
| $13.00 |
Glenfiddich 12yr
| $10.00 |
Glenlivet 12yr
| $10.00 |
Glenlivet 18yr
| $22.00 |
Glenmorangie 10yr
| $10.00 |
Laguvaulin
| $21.00 |
Laphroaig 10yr
| $12.00 |
Macallan 10yr
| $12.00 |
Macallan 12yr
| $20.00 |
Macallan 18yr
| $47.00 |
Oban Single Malt 14yr
| $17.00 |
Grand Marnier
| $11.00 |
Grand Marnier 100yr
| $35.00 |
Louis Xiii
| $200.00 |
Hennessey VS
| $11.00 |
Remy Martin VSOP
| $10.00 |
Remy Martin XO
| $38.00 |
by the glass
Fonseca "Bin 27" Ruby Port
| $11.00 |
Sandeman Founder's Reserve
| $11.00 |
Taylor 20yr Tawny
| $16.00 |
Warres Otima 10yr Tawny Port
| $17.00 |
Fonseca 20yr Tawny Port
| $32.00 |
Madeira "Charleston"
| $17.00 |
Taylor Fladgate Vintage Port
| $34.00 |
Taylor Tawny 40yr
| $67.00 |
New York Style Cheesecake
Seasonal Fruit Compote
| $9.00 |
Dark Chocolate Crème Brûlée
Hazelnut Liquor: Sugar Crust
| $9.00 |
Peanut Butter Chocolate Mousse
Salted Caramel Brittle: Peanut Butter Powder
| $9.00 |
Carrot Cake
Cream Cheese Icing: Pralines: Craisins, Orange Anglaise
| $9.00 |
Flourless Chocolate Torte
Dark & White Chocolate Ganache, Chantilly Cream: Raspberry Confit
| $9.00 |
Tiramisu
Espresso Rum Soaked Italian Lady Fingers, Mascarpone Cream: Marsala Sabayon
| $9.00 |
Milk Chocolate Pistachio Semi Freddo
Candied Pistachios: Orange Anglaise
| $9.00 |
Lemon & Blueberry Olive Oil Cake
Ricotta Filling : Mascarpone Icing
| $9.00 |
She Crab
Local Blue Crab / Sherry
| $12.00 |
Caesar Salad
Tableside (2 person minimum); Egg / Parmesan / Croutons / Lemon
|
per person |
$12.00 |
Wedge Salad
Crisp Bacon / Spiced Pecans / Tomato / Blue Cheese Crumbles / Buttermilk Dressing
| $9.00 |
Steak House Salad*
Smoked Short Rib / Red Onion / Mixed Greens / Cherry Tomatoes / Cucumber / Roasted Garlic / Vinaigrette / Shaved Cahill Cheddar / Crispy Wontons
| $15.00 |
Warm Roasted Beet
Radish / Shaved Celery / Crispy Pancetta / Arugula Chevre / Warm Bacon Vinaigrette
| $9.00 |
Heirloom Tomato Salad
Lardons / Shallots / Pink Peppercorn Vinaigrette / Marinated Feta
| $12.00 |
House Charcuterie Board
Seasonal Accompaniments
| $22.00 |
Artisanal Cheese Plate
Seasonal Accompaniments
| $16.00 |
Bone Marrow
Garlic Roasted Pepper Rub / Ginger BBQ Brisket / Honey Ginger Balsamic / Baguette
| $16.00 |
Beef Tartare*
Red Onion / Watermelon Radish / Micro Greens / Chili Mustard Aioli / Quail Egg / Bone Marrow Grilled Bread
| $17.00 |
Prime Beef Carpaccio
Hibiscus Syrup / Caramelized Onion Aioli / Parmesan Crumbs / Arugula
| $23.00 |
Lobster Mac and Cheese
Half Lobster, Gouda Mornay, Fennel Bread Crumbs
| $27.00 |
Oysters Rockefeller*
Fried Oyster, Braised Pork Belly, Pernod Cream, Pepper Hollandaise
| $18.00 |
Shrimp Cocktail*
Chilled Shrimp and Cocktail Sauce
| $15.00 |
Grilled Octopus*
Sweet Corn Soubis / Castelvatrano Jalapeño Puree / Sun dried Tomatoes / Sicilian Olive Oil
| $16.00 |
Oysters on the Half Shell*
|
Half Dozen |
$18.00 |
|
Dozen |
$32.00 |
Shellfish Tower*
|
Serves 2-3 People |
$65.00 |
|
Serves 4-6 People |
$125.00 |
|
Serves 7-10 People |
$185.00 |
12oz Prime Rib*
Horseradish Crème Fraîche / Your Choice of One Side
| $47.00 |
Smoked Ginger Beer BBQ Chicken
Roasted Corn, New Potatoes, Watermelon Radish, Baby Carrots, Lemon Verjus Dressing
| $27.00 |
Faroe Island Salmon*
Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash
| $29.00 |
Chefs Daily Catch*
Local Seasonal Accompaniments
| $36.00 |
Seared Scallops*
Spring Succotash, Meyer Lemon Crema, Cherry wood Smoked Bacon
| $36.00 |
Meyer All Natural Short Rib
Chianti Braised, New Potatoes, Baby Carrots, Green Beans, Oyster Mushroom Pan Sauce
| $31.00 |
Duo of Duck*
Honey Roasted Duck Breast, Duck Confit Roasted Brussels Sprouts, Baby Carrots, Corn Pudding, English Peas
| $38.00 |
Lamb Wellington*
Grilled Loin of Lamb, Duck Fat Puff Pastry, Roasted Wild Mushroom Duxelle, Summer Squash, Port Demi
| $49.00 |
Bacon Wrapped Filet
Meyer All Natural Beef 6oz, Steak Sauce Glazed, Roasted Asparagus, Aligot Potatoes
| $46.00 |
Meats by Linz Filet*
Soft, Buttery, Minimal Fat
|
6oz Center Cut |
$39.00 |
|
8oz Center Cut |
$47.00 |
Delmonico Ribeye*
Meyer all Natural Prime, 14oz Steak Lovers Cut, Rich Marbling, Full Flavor
| $52.00 |
Japanese Wagyu*
Miyazaki, Japan; 2oz Minimum; High Marble, Rich Flavor, Simply prepared with italian sea salt, thinly sliced
|
per oz |
$22.00 |
Tomahawk Ribeye*
Usda Prime, 40 Days | 40oz. Carved For Table Choice Of Two Sides Dry Aging, Rich Marbling, Tender, Nutty Dry Aged Flavor
|
For 2 |
$140.00 |
Kansas City Strip*
USDA Prime, 35 Days | 18oz. Moderate Marbling, Lean Cut, Rich Flavor
| $64.00 |
Bone in Filet*
Meats By Linz. USDA Choice, 35 Days | 14oz. Tender, Moderate Dry Age Flavor, Intense Marbling
| $74.00 |
Cowboy Ribeye*
Meyer All Natural Prime, 28 Days | 24oz. Steak Lovers Cut, Rich Marbling, Nutty Dry Aged Flavor
| $72.00 |
14oz Duroc Pork Porterhouse*
| $31.00 |
18oz Catelli Bros Veal Tomahawk*
| $47.00 |
16oz Elk Chop*
| $59.00 |
Truffle Butter
| $7.00 |
Sauce au Poivre
| $3.00 |
Bordelaise
| $3.00 |
Bourbon Bacon Blue Cheese Sauce
| $5.00 |
Beef Fat Caramelized Onions
| $6.00 |
Foie Gras
| $20.00 |
Crab Oscar*
| $26.00 |
Lobster Tail*
Butter Poached
|
Mkt |
Baked Jalapeno Cream Corn
| $7.00 |
Asparagus
| $9.00 |
Potato Pancake with Crab Sauce
| $9.00 |
Parmesan Truffle Fries
| $9.00 |
Wild Mushrooms
| $12.00 |
Aligot Potatoes
| $9.00 |
Creamed Spinach
| $9.00 |
Roasted Brussels Sprouts
| $10.00 |
Bacon Mac and Cheese
| $9.00 |
Loaded Potato
| $9.00 |