Meritage Service List

Dinner Menu

• Soups & Salads

  • Chicken Soup With Matzo Balls

    $7.50

  • Soupe À L’oignon Grâtinée

    classic french onion soup

    $9.50

  • Salad Of Frisée & Mâche

    confit duck gizzards, orange, pickled shallots and a rosemary brown butter vinaigrette

    $9.50

  • Selection Of Organic Lettuces

    radish, carrot & grape tomato with dijon vinaigrette

    $8.00

• Introductions

  • Escargots Bourguignon

    traditional preparation with garlic-parsley butter

    $9.50

  • Gently Cooked Wild Shrimp

    horseradish panna cotta, roasted beet, micro sorrel & puffed wild rice

    $14.00

  • Oysters Meritage

    broiled with tarragon butter & breadcrumbs

    $11.00

  • Fresh Maine Lobster Salad

    avocado, ruby red grapefruit, lobster coral sauce & tarragon

    $18.00

  • Braised Rabbit Ravioli

    cranberry, black pepper emulsion, rutabaga & cashew crumble

    $12.00

  • Seared Minnesota Foie Gras

    vanilla-squash purée, apple-chestnut salad & spiced port wine reduction

    $22.00

  • Wild Mushrooms

    potato purée, black truffle & veal jus

    $13.00

• Amusements

  • Duck Liver Schmear

    $3.00

  • Confit Pig Tongue

    $3.00

  • Oyster Bloody Mary Shooter

    $3.00

  • Billi Bi Saffron-mussel Soup

    $4.00

  • Tiny Tuna Tartare Taco

    $4.00

• Fruit De Mer

  • Oysters On The Half Shell

    ask server for today’s selection

    M/p

  • Wild caught Shrimp Cocktail

    Each	$4.00
    (4)	$16.00

  • Littleneck Clams On The Half Shell

    Each

    $1.75

  • Whelks

    Each

    $1.75

  • Chilled 1/2 Maine Lobster

    $18.00

  • Pomme Frites

    house cut, served with béarnaise sauce

    $7.50

• Fruit De Mer - Le Grand Plateau

  • Le Grand

    6 oysters, 4 shrimp, & market fresh assortment

    $50.00

  • Le Meritage

    12 oysters, 6 shrimp, clams & market fresh assortment

    $95.00

• Main Characters

  • Hungarian Style Holishkes

    cabbage stuffed with organic kamut, mushrooms & apple with a sweet & sour tomato sauce

    $19.50

  • Moules Frites

    mussels steamed with smoked pancetta, garlic, tomato & white wine. served with house-cut pomme frites

    $21.50

  • Oregon Sturgeon Poached In Duck Fat

    veal sweetbreads, celery root purée, wild mushrooms, green apple, brussels sprout petals & red wine sauce

    $29.00

  • Crisp Skinned Filet Of Atlantic Striped Bass

    razor clams, shrimp & mussels with sunchokes, sea beans & an ocean-herb sauce

    $30.00

  • Crispy All Natural Half Chicken

    spinach, roasted potatoes, garlic & chicken jus

    $22.50

  • Trio Of Minnesota Pork

    braised shoulder roulade, slow cooked rib & roasted tenderloin, sweet potato purée, brioche crusted endive & cranberry mustarda

    $25.00

  • Honey & Spice Glazed Minnesota Duck Breast

    duck sausage, quince-rosemary purée, roasted cauliflower & oats

    $28.00

  • Cassoulet In The Style Of Toulouse

    ragoût of tarbais beans, garlic sausage, pork & duck confit

    $25.50

  • Coffee Dusted Minnesota White Tail Venison Loin

    chestnuts, braised red cabbage, smoked hen of the woods mushrooms & sauce poivrade

    $38.50

  • Block Cut Creekstone Farms Ny Strip Steak

    bone marrow soufflé, red wine shallots, garlic greens & sauce bordelaise

    $44.00

  • Creekstone All Natural Steak Frites

    hanger steak

    	$25.50
    Add Béarnaise Sauce	$1.50

  • Meritage House Hamburger

    roasted garlic aioli, shallot confit & emmanthaler served with pomme frites

    $13.50

• Plat Du Jour

  • Tuesday - Top Sirloin steak Diane

    $27.00

  • Wednesday - Wild Acres pheasant

    $28.00

  • Thursday - Choucroute garnie

    $25.00

  • Friday - Maine Lobster

    M/p

  • Saturday - Braised Beef Short Ribs

    $27.00

  • Sunday - Recovery Sunday 3-course Prix Fixe

    $30.00