American Restaurants:
-
La Piazza Bistro
Italian Restaurants in Ridgewood, NJ 29 Chestnut St
-
Brooklyn's
Pizza Restaurant in Ridgewood, NJ
15 Oak St
-
Pasta E Pollo
Italian Restaurants in Ridgewood, NJ
13 Godwin Ave
-
White Maple Cafe
American Restaurants in Ridgewood, NJ 47 East Ridgewood Avenue
-
Finca Tapas
American Restaurants in Ridgewood, NJ
20 E Ridgewood Ave
Memoire Service List
Photos:
Main Menu
-
Appetizers
-
Wedge Salad*
Grilled romaine heart, roasted cherry tomatoes, pickled red onions, bacon lardons, red radish, gorgonzola blue cheese dressing, warm bacon vinaigrette
- Gluten Free
$13.00 -
Roasted Brussels Sprouts*
Sautéed shallots & imported fiorucci jamón serrano, white truffle cream sauce, parmesan cheese
- Gluten Free
$15.00 -
Steamed Prince Edward Island Mussels^
Shallots, roasted red peppers, coconut thai red curry broth, grilled french baguette garlic wedges
$14.00 -
Oven Roasted Medjool Dates*
Crispy smoked apple wood bacon, toasted california almonds, montrachet white grand reserve goat cheese, orange garlic chili drizzle, naval orange zest
- Gluten Free
$14.00 -
Autumn Harvest Salad
Poached pears, sautéed wild mushrooms & apples, roasted butternut squash & brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider & honey vinaigrette
- Vegetarian
- Gluten Free
$12.00 -
Cold Soy & Ginger Cured Wild Caught Faroe Island Salmon
Jalapeño crème fraîche, lotus root chips, lime zest
$16.00 -
Seasonal Soup
Changes twice a week, priced accordingly
-
Pan-Seared Hudson Valley Foie Gras^
Roasted pumpkin pain perdu, black truffle potato coulis, drunken raisins, naval orange confit, pomegranate gastrique
$21.00 -
Artisanal Cheese Board^
Three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps. Ask your culinary guide about our artisan chocolate pairing courtesy of luxx chocolat
- Vegetarian
$13.00 -
Artisanal Cheese & Charcuterie Board* ^
Three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
$25.00
-
-
Entrees
-
Barnegat Bay Day Boat Sea Scallops
Squid ink risotto, holland leek & shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts
- Gluten Free
$33.00 -
South Asian White Shrimp^
Ginger butternut squash purée, baby bok choy, black bean garlic peppercorn sauce, toasted california almonds
$27.00 -
Wild Caught Faroe Island Salmon^
Sraeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter
$28.00 -
Pecan Crusted Wild Caught Chilean Sea Bass^
Chorizo red pepper relish, spanish croquettes, saffron & smoked paprika garlic cream reduction, frosted grapes
$34.00 -
Roasted Butternut Squash Pierogies*
Braised oxtail ragoût, sage truffle cream sauce, freshly shaved truffle pecorino, crispy italian parsley
$29.00 -
Coriander & Fennel Crusted Free-Range Chicken Breast
Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique, fennel fronds
- Gluten Free
$25.00 -
Black Peppercorn & Porcini Crusted Filet Mignon
Celery root & potato hash, roasted cherry tomatoes, oyster mushroom madeira wine cream sauce, pickled red onions
- Gluten Free
$36.00 -
Pan-Seared Crescent Farms Long Island Duck Breast
Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce
- Gluten Free
$31.00 -
M Burger^
House blend of short rib, brisket & chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
$20.00 -
The Ultimate Surf & Turf Burger^
House blend of short rib, brisket & chuck with hudson valley foie gras, thermadorstyle truffle butter poached lobster, black truffle shavings, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
$45.00
-
-
Optional Sides
-
Risotto
Plain | squid ink | roasted cherry tomato & mushroom
- Vegetarian
- Gluten Free
-
Assorted Sautéed Vegetables
Mushrooms, brussels sprouts, butternut squash, cherry tomatoes, cauliflower
- Vegetarian
- Gluten Free
-
Celery Root & Potato Hash
- Vegetarian
- Gluten Free
-
Purée
Gingered butternut squash | cauliflower garlic | potato
- Vegetarian
- Gluten Free
-
Fries
Plain | truffle parmesan herb
- Vegetarian
- Gluten Free
-
Chopped Romainesalad
Pickled red onions, cherry tomatoes, lemon-thyme dressing
- Vegetarian
- Gluten Free
-
Israeli Couscous
Vegetable brunoise
- Vegetarian
-
-
Small Plates
Available Tuesdays - Thursdays
-
Mac & Cheese* ^
Chef's daily special, priced accordingly
-
Pan-Seared Crescent Farms Duck Breast
Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce
- Gluten Free
$14.00 -
Coriander & Fennel Crusted Free-Range Chicken
Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique
- Gluten Free
$11.00 -
Crescent Farms Duck Meatballs
Sage truffle cream sauce
$12.00 -
Cold Soy & Ginger Cured Faroe Island Salmon
Jalapeño crème fraîche, lotus root chips, lime zest
$10.00 -
Black Peppercorn & Porcini Crusted Filet Mignon^
Celery root & potato hash, roasted cherry tomatoes oyster mushroom madeira wine cream sauce, pickled red onions
$16.00 -
M Burger^
House blend of short rib, brisket & chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli
$8.00 -
Barnegat Bay Day Boat Sea Scallops
Squid ink risotto, holland leek & shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts
- Gluten Free
$15.00 -
South Asian White Shrimp^
Ginger butternut squash purée, black bean garlic peppercorn sauce, toasted california almonds
$11.00 -
Wild Caught Faroe Island Salmon^
Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter
$12.00 -
Pecan Crusted Wild Caught Chilean Sea Bass^
Chorizo red pepper relish, spanish croquette, saffron & smoked paprika garlic cream reduction, frosted grapes
$16.00 -
Seasonal Soup Shooters
Changes twice a week
$5.00
-
-
Appetizers
-
Chopped Romaine Salad
Pickles shallots, cherry tomato, croutons, lemon-thyme vinaigrette
- Vegetarian
- Gluten Free
$5.00 -
Cup of Soup
Changes twice a week
$5.00 -
Mini Artisinal Cheese Board^
Two 1/2 pieces of cheese(cambozola blue/brie, hamboldt fog goat), signaturejams (black mission fig balsamic, jalapeno red pepper), brioche crisps
- Vegetarian
$9.00 -
Shrimp Cocktail
Three south asian white shrimp, cocktail sauce, lemon wedge
- Gluten Free
$10.00 -
Slider^
3 oz burger with or without american cheese
$6.00 -
Vegetable Crudtie
Carrots, red peppers & english cucumbers, blue cheese, dipping sauce
- Vegetarian
$6.00
-
-
Entrees
-
Pasta^
Choice of tomato and butter sauce
- Vegetarian
$7.00 -
Mac & Cheese^
Mozzarella, american & parmesan cheese blend
- Vegetarian
$8.00 -
Focaccia Pizza
Mozzarella & parmesan cheese, tomato sauce. Ask your culinary guide about optional toppings
- Vegetarian
$7.00 -
Chicken^
Panko crusted & deep fried, grilled or "parmersan" style choice of sides
$9.00 -
Burger^
Two 3 oz sliders made with or without cheese, choice of sides
$8.00 -
Grilled Cheese
American or mozzarella cheese, choice of sides
- Vegetarian
$7.00
-
-
Optional Sides
$5
-
Plain Risotto^
- Vegetarian
-
Assorted Veg^
- Vegetarian
-
Mashed Potatoes
- Vegetarian
- Gluten Free
-
Plain Orzo
- Vegetarian
-
Tater Tots
- Vegetarian
-
Fries
- Vegetarian
- Gluten Free
-
Israeli Croutons
- Vegetarian
-
Chopped Salad
- Vegetarian
- Gluten Free
-
Fresh Seasonal Fruit
- Vegetarian
-
-
Desserts
Home made desserts
-
"Coffee" & Doughnuts
Lemon ricotta cinnamon doughnuts, warm apple cider "cappuccino"
$9.00 -
Brandy & Port Wine Poached Bosc Pear
Ricotta & walnut ice cream, apple genoise
$9.00 -
Chocolate Chip Belgian Waffle
Kahlua ice cream, jim beam bourbon caramel sauce toasted pecans, pomegranate gastrique, fleur de sel
$9.00 -
"Candied" Apples
Mini candied apples, salted caramel ice cream toasted pecan brittle, pomegranate gastrique
$9.00 -
Artisan Chocolate Flight
Honey pot, fig & port hat trick, ivory seduction see back of menu for more details
- Gluten Free
$9.00 -
Ice Creams^
Kahlua, pumpkin pie, salted caramel, vanilla bean, chocolate
$9.00 -
Sorbets
Chef's daily special
- Gluten Free
$9.00
-
Brunch Menu
-
Starters/Sides
-
Assorted Mini Pastries
- Vegetarian
$10.00 -
Cinderella Pumpkin French Toaststicks
- Vegetarian
$6.00 -
Celery Root & Caramelized Onion Hash
- Vegetarian
- Gluten Free
$5.00 -
Trio of Breakfast Bruschettas
$6.00 -
Trio of Breakfast Bruschettas
- Vegetarian
$6.00 -
Thick-Cut Apple Wood Smoked Bacon
- Gluten Free
$4.00 -
Chicken Apple & Sage Breakfast Sausages^
- Vegetarian
$5.00
-
-
Specialties
-
Cinderella Pumpkin French Toast
two slices of thick brioche french toast, sautéed granny smith apples & poached bosc pears, drunken raisins, cinnamon ginger espuma, salted toasted pecans, jim beam bourbon maple syrup
- Vegetarian
$13.00 -
"Steak" & Eggs
sliced crescent farms long island duck breast, pumpkin celery root hash, orange naval confit, sunny-side up egg, roasted plum sauce
- Gluten Free
$17.00 -
Chef's Seasonal Omelet
chef's special omelet of the day, priced accordingly
-
Lemon Ricotta Pancakes
apple cider & grand marnier maple syrup, poached bosc pears, cardamom butter, pomegranate seeds
$12.00 -
Breakfast Mac & Cheese
sautéed shallots, imported fiorucci jamón serrano, smoked apple wood bacon lardons, sage béchamel, sunny-side up egg, herb panko crust
$13.00 -
Egg in a Hole*
sunny-side up egg baked into brioche, holland leek & shiitake mushroom mélange, sage truffle cheese sauce, hudson valley foie gras butter, white truffle oil, crispy sage, orange naval confit
$15.00 -
Roasted Brussels Sprouts*
sautéed shallots & imported fiorucci jamón serrano, white truffle cream sauce, parmesan cheese
- Gluten Free
$15.00 -
Autumn Harvest Salad
poached pears, sautéed wild mushrooms & apples, roasted butternut squash & brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider maplevinaigrette
- Vegetarian
- Gluten Free
$12.00 -
The "Traditional"*
two eggs (fried, over easy, poached or scrambled), sterling silver apple wood smoked bacon, chicken apple & sage breakfast sausages, celery root & potato hash
- Gluten Free
$11.00 -
Artisanal Cheese Board^
three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps
- Vegetarian
$13.00 -
Artisanal Cheese & Charcuterie Board* ^
three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
$25.00 -
Brunch Burger^
signature burger blend, old amsterdam gouda, sunny-side up egg, sterling silver apple wood smoked bacon, celery root & caramelized onion hash, dijon mustard crème fraîche sauce, caramelized onion sandwich roll
$16.00 -
Cold Soy & Ginger Cured Wild Caught Faroe Island Salmon
jalapeño crème fraîche, lotus root chips, lime zest
$16.00 -
Lobster Eggs Benedict^
celery root & potato cake, truffle butter poached lobster, poached eggs, cognac curry sabayon
$17.00
-
-
Children
-
Eggs & Bacon
two eggs (fried, over easy, poached or scrambled), sterling silver apple wood smoked bacon, choice of celery root hash or french fries
- Gluten Free
$7.00 -
Silver Dollar Buttermilk Pancakes*
sterling silver apple wood smoked bacon, warm artisan maple syrup, choice of celery root hash or french fries
$8.00 -
French Toast Sticks
warm artisan maple syrup
- Vegetarian
$6.00 -
Chicken^
panko crusted & deep fried, choice of celery root hash or french fries
$9.00 -
Pasta^
choice of tomato, butter or cheese sauce
- Vegetarian
$7.00 -
Focaccia Pizza
mozzarella & parmesan cheese, tomato sauce
- Vegetarian
$7.00
-
