2242 Sarno Road
2955 Minton Road
3440 North Harbor City Boulevard
2290 Town Center Ave Ste 101
6630 Colonnade Ave
Big Night Out Menu
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
|
For Two |
$140.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq Au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
Feast
+$10. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast*, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $15 for all three) - Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
The Original
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
|
For Two |
$124.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
|
Serves up to 2 347 |
$28.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
|
Serves up to 2 368 |
$28.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
|
Serves up to 2 302 |
$28.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
|
Serves up to 2 332 |
$28.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
|
Serves up to 2 374 |
$28.00 |
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
|
Serves up to 2 374 |
$28.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
|
221 - 276 |
$8.00 |
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
|
133 |
$8.00 |
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
|
125 |
$8.00 |
Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
|
147 |
$8.00 |
Coq Au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
|
per person 396 - 454 |
$36.00 |
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
|
per person 365 - 418 |
$36.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
|
per person 342 - 392 |
$36.00 |
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
|
per person as a 4-course 386 - 433 |
$66.00 |
|
per person à la carte entrée 389 - 433 |
$40.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
|
per person as a 4-course 335 - 405 |
$62.00 |
|
per person à la carte entrée 335 - 405 |
$32.00 |
$36 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
+$5. (133-175 cal)
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Atlantic Salmon^
(151-193 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
Petite Filet^
|
3oz 133 - 175 |
$12.00 |
Lobster Tail^
|
110 - 152 |
$20.00 |
Colossal Shrimp^
|
98 - 155 |
$16.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $15 for all three) - Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
The Original
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$28.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$28.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
|
Small (Serves up to 2) 272 |
$28.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$28.00 |
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
|
Small (Serves up to 2) 329 |
$28.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$28.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $15 for all three) - Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
The Original
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$28.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$28.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
|
Small (Serves up to 2) 272 |
$28.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$28.00 |
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
|
Small (Serves up to 2) 329 |
$28.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$28.00 |
You Don't Say, Rosé 75
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
|
245 |
$16.00 |
Mint To Be Mojito
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
|
234 |
$13.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
|
179 |
$14.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
|
Glass 352 |
$14.00 |
|
Pitcher |
$46.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
|
195 |
$15.00 |
Classic Margarita
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
|
245 |
$16.00 |
Stone Fruit Sour
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
|
258 |
$15.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
|
188 |
$14.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
|
218 |
$14.00 |
|
Melting Pot Mule Mug |
$24.00 |
Jackberry Smash
Jack Daniel's Tennessee Whiskey, Blackberry Purée, Blackberries, Lemon, Mint, Simple Syrup, Club Soda
|
242 |
$14.00 |
Mango Margarita
Tres Agaves Blanco Tequila, Cointreau, Lime Juice, Mango, Simple Syrup
|
330 |
$16.00 |
Manhattan
Wild Turkey 101 Rye, Sweet Vermouth, Angostura Bitters
|
185 |
$15.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
|
204 |
$7.00 |
Sage Berry Squeeze
Lemonade, Blackberries and Blackberry Purée, Sage
|
212 |
$7.00 |
Ain't That a Peach Tea
Sweet Tea, White Peach Syrup, Mint, Ginger Ale
|
407 |
$7.00 |
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées
|
183 |
$7.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
A to Z, Rosé, "Bubbles", OR
|
6oz |
$11.00 |
|
9oz |
$15.00 |
|
Bottle |
$42.00 |
Moët & Chandon, "Impérial", Champagne, FRA
|
Bottle |
$125.00 |
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
|
Bottle |
$165.00 |
Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA
|
Bottle |
$135.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$48.00 |
Santa Margherita, Pinot Grigio, Alto Adige, ITA
|
Bottle |
$60.00 |
King Estate, Pinot Gris, Willamette, OR
|
Bottle |
$50.00 |
Terlato, Pinot Grigio, Colli Orientali, ITA
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$47.00 |
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
|
Bottle |
$50.00 |
Cakebread, Chardonnay, Napa, CA
|
Bottle |
$95.00 |
Chalk Hill, Chardonnay, Chalk Hill, CA
|
Bottle |
$72.00 |
Villa Rosa, Moscato d'Asti, ITA
|
6oz |
$11.00 |
|
9oz |
$14.00 |
|
Bottle |
$40.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
|
Bottle |
$46.00 |
Pazo Cilleiro, Albariño, Rías Baixas, ESP
|
6oz |
$16.00 |
|
9oz |
$19.00 |
|
Bottle |
$56.00 |
Charles & Charles, Rosé, WA
|
6oz |
$11.00 |
|
9oz |
$14.00 |
|
Bottle |
$40.00 |
Daou, Rosé, Paso Robles, CA
|
Bottle |
$44.00 |
Greenwing by Duckhorn, Cabernet, WA
|
6oz |
$11.00 |
|
9oz |
$15.00 |
|
Bottle |
$42.00 |
The Critic, Cabernet, Napa, CA
|
6oz |
$15.00 |
|
9oz |
$19.00 |
|
Bottle |
$54.00 |
Stag's Leap, Cabernet, "Artemis", Napa, CA
|
Bottle |
$138.00 |
Stag's Leap, Cabernet, "Fay", Stags Leap, CA
|
Bottle |
$244.00 |
Siduri, Pinot Noir, Willamette, OR
|
6oz |
$17.00 |
|
9oz |
$22.00 |
|
Bottle |
$60.00 |
Misfits and Mavens by Michael David, Pinot Noir, CA
|
Bottle |
$42.00 |
Antinori, "Villa Antinori", Toscana, ITA
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$45.00 |
Salentein, Malbec, "Portillo", Uco, ARG
|
Bottle |
$38.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
|
Bottle |
$44.00 |
Unshackled by The Prisoner, Red, CA
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$48.00 |
Browne Forest Project, Merlot, WA
|
6oz |
$14.00 |
|
9oz |
$18.00 |
|
Bottle |
$50.00 |
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
|
160 |
$7.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
|
138 |
$7.00 |
Blue Moon, Seasonal (USA)
| $7.00 |
Bud, Light (USA)
|
110 |
$7.00 |
Caribé, Pineapple, Hard Cider (FL)
|
153 |
$7.00 |
Corona (Mexico)
|
148 |
$7.00 |
Michelob Ultra, Selections (USA)
| $6.00 |
Michelob Ultra (USA)
|
16oz 128 |
$7.00 |
Murphy's, Irish Stout (United Kingdom)
|
500ml 220 |
$8.00 |
Sam Adams (USA)
|
175 |
$7.00 |
Stella Artois (Belgium)
|
16oz 208 |
$8.00 |
SweetWater, 420 Strain G13, IPA (Atlanta, GA)
|
231 |
$7.00 |
Truly, Wild Berry, Hard Seltzer (USA)
|
100 |
$7.00 |
Intracoastal, Dragon Point, IPA (FL)
|
16oz 303 |
$8.00 |
Angel's Envy, Bourbon (KY)
|
77 |
$15.00 |
Don Julio, 1942, Añejo, Tequila (Jalisco, Mexico)
|
70 |
$30.00 |
Johnnie Walker, Blue, Scotch (Scotland)
|
70 |
$30.00 |
Patrón, Platinum, Silver, Tequila (Mexico)
|
70 |
$27.00 |
All dessert wines are gluten free
Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml
|
3oz 152 |
$30.00 |
|
Bottle 320 |
$58.00 |
Inniskillin, Riesling, Ice Wine, VQA, Niagara, Canada, 375ml
|
3oz 129 |
$34.00 |
|
Bottle 544 |
$130.00 |
Dow's, LBV Port, Porto, Portugal
|
3oz 140 |
$13.00 |
Dow's, Tawny, "10 Year", Porto, Portugal
|
3oz 138 |
$16.00 |
Yin & Yang Martini
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
|
361 |
$15.00 |
Espresso Martini
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
|
185 |
$15.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
|
208 |
$14.00 |
"The Original" Old Fashioned
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
|
165 |
$15.00 |
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
|
143 |
$10.00 |
Vegan Menu
Courses are also offered à la carte
|
Serves Up to 2 |
$124.00 |
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving) Gluten-free dippers available upon request.
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
|
Small (Serves Up to 2) 275 |
$28.00 |
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Mixed Greens, Tomatoes, Scallions
|
91 - 165 |
$8.00 |
Vegan California
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
|
89 - 164 |
$8.00 |
Vegan Garden Pot
Ask about our Chef's selection of vegan options
|
per person 280 - 351 |
$32.00 |
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate
|
Small (Serves Up to 2) 360 |
$28.00 |
$18. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Make it a Kids Combo!
Includes cheese fondue, kids entrée fondue, and chocolate fondue
|
per child |
$38.00 |
Kooky Coconut Lemonade
Lemonade, Pineapple, Coconut
|
183 |
$7.00 |
Crisp Boss Applesauce
Apple, Cranberry, Tart Cherry Syrup
|
195 |
$6.00 |
Coop's Cherry Luau
Orange, Mango, Grenadine
|
290 |
$6.00 |
Chocolate Milk (Shaken)
Ice Cream, Milk, Chocolate Syrup
|
391 |
$6.00 |