Melograno Service List

Main Menu

• Antipasti E Insalate

  • Asparagi Con Porcini, Fonduta Di Caprino E Uova Di Quaglia

    steamed jumbo asparagus served with porcini mushroom ragu, goat cheese fondue and quail egg.

    $14.50

  • Carpaccio Di Bue Arrosto Al Tonno

    charred beef tenderloin served with frisee, wild arugula and "tonnata" sauce.

    $16.50

  • Cuori Di Carciofi E Ruchetta

    thin sliced baby artichoke hearts, tossed with shaved parmesan cheese and lemon dressing, over baby wild arugula.

    $14.50

  • Pomodori E Lattughe

    heirloom tomatoes, mixed rainbow lettuce, basil dressing. add 3.00 for entree portion

    $14.50

• Le Zuppe

  Our Soups Are Made Daily And Free Of Dairy

  • Aqua Di Pomodori Arrosto Con Granchio E Mais

    oven roasted tomato soup, served with dungeness crab meat and sweet corn kernels

    $10.50

  • Di Oggi

• Le Paste E Il Riso

  • Taglierini Al Brasato Di Lepre E Melograno

    homemade fresh angel hair pasta served with barolo wine braised hare and pomegranate reduction sauce.

    $18.50

  • Pappardella Di Zafferano All'aragosta Nana

    homemade flat large cut pasta flavored with saffron served with baby lobster tail, wild arugula, braised fennel, cherry tomato.

    $18.50

  • Gnocchi D'ortica Al Burro E Salvia

    homemade potato and nettle dumplings sauteed with butter and sage.

    $15.50

  • Trofiette Alle Ostriche Di Campo E Lenticchie

    trofie pasta sauteed with black beluga lentils, wild spinach, a medley of cherry tomatoes with shaved pecorino cheese.

    $17.50

  • Risotto Al Piselli E Menta Con Anatra Al Profumo Di Pino

    carnaroli rice prepared with spring peas and mint, over seared hudson valley duck breast and pine fragrance oil. add 5.00 for entree portion

    $17.50

• La Carne E Il Pesce

  • Galletto Al Rosmarino E Aglio

    grilled half sonoma valley cornish game hen, rosemary-garlic sauce with fingerling potatoes and heirloom vegetables.

    $24.00

  • Bistecca Con Punte Di Piselli Al Vincotto E Balsamico

    grilled skirt steak (10oz.), pea tendrils and heirloom vegetables in a vincotto and balsamic vinegar sauce.

    $24.00

  • Halibut Al Forno Con Funghi

    pan roasted alaskan halibut with seasonal wild mushrooms and sweet vermouth wine served with vegetables.

    $26.50