Bangkok St Service List

Menu

• Appetizers

  • Tod Man Goong (Shrimp Cakes)

    Crispy shrimp cakes with cucumber sweet and sour sauce.

    $6.00

  • Kai Satay (Chicken Satay)

    Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

    $6.00

• Salads

  • Som Tum (Green Papaya Salad)

    Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

    $6.00

  • Goma Wagame (Sesame Seaweed Salad)

    Sesame seeds, seaweed, cucumber in ponzu dressing.

    $4.00

• Noodles & Rice

  Lunch.

  • Kee Mao (Basil Noodles)

    Hot and spicy. Wide noodles, mixed vegetables in basil chili sauce.

    Tofu	$7.95
    Chicken	$7.95
    Pork	$7.95
    Beef	$8.95
    Shrimp	$8.95

  • Pad Thai (Thai Noodles)

    Rice noodles, onion, egg, bean sprout, scallion, peanutsand turnip.

    Tofu	$7.95
    Chicken	$7.95
    Pork	$7.95
    Beef	$8.95
    Shrimp	$8.95

• Soups

  • Gyo Moo (Pork Wonton)

    Pork wontons, steamed bok choy in chicken broth.

    $4.00

  • Tom Yum Kai (Hot & Sour Soup)

    Hot and spicy. Mushroom in lemongrass chicken broth.

    Chicken	$4.00
    Shrimp	$5.00

• Stir-Fries & Curries

  • Pad Khing (Ginger) Dinner

    Ginger, onion, scallion, celery, wood ear mushroomand bell pepper.

    Tofu	$12.50
    Chicken	$12.50
    Pork	$12.50
    Beef	$14.50
    Shrimp	$14.50

  • Kaeng Karee (Yellow Curry) Dinner

    Potato, onion, green onion in yellow coconut curry sauce.

    Tofu	$12.50
    Chicken	$12.50
    Pork	$12.50
    Beef	$14.50
    Shrimp	$14.50