102 San Marco Ave
56 Saint George St
60 Hypolita St
58 Charlotte St
100 Malaga St
69 Hypolita St
Hand-Cut Irish Chips
Hand-Cut Potatoes, Fried Golden Brown, Tossed with Garlic, Parsley and Parmesan
$5.00 |
Johnny Mac's – Mac & Cheese
John McCann's Firehouse Recipe, Macaroni Tossed in a Rich and Creamy Kerrygold Cheese Sauce, Topped with Crunchy Bread Crumbs and Chopped Chive
$10.00 |
Reuben Rolls
Shredded Corned Beef and Sauerkraut Rolled in Spring Roll Wrapper, Deep Fried, Garnished with Kerrygold Cheese Sauce and Thousand Island Drizzle
$11.00 |
Smoked Salmon Gnocchi
House Made Smoked Salmon Gnocchi Sauteed with a Grape Tomato and Caper Relish Topped with a Roasted Garlic and Lemon Aioli
$14.00 |
Tipperary Tenders
Hand Dipped Chicken Tenders Fried Golden Brown, Choice of Sauce
$16.00 |
Smoky Fish Dip
House Smoked Fresh Assortment of Fish in a Rich and Creamy Three Cheese Blend, Baked En Casserole, Served with Garlic Parmesan Crostini
$15.00 |
Buffalo Fried Oysters
Oysters Fried Golden Brown and Tossed in Our House Made Garlic Scream Sauce, Topped with Smoky Bacon Blue Cheese Aioli and Chives
$17.00 |
Freshly Shucked Oysters - Offered Friday through Sunday Only
Chef's Select Oysters
By the Half or Full Dozen, Served with Cocktail and Lemon
MKT |
Peel & Eat Shrimp
By the Half or Full Pound, Served with Cocktail Sauce and Lemon
MKT |
Oysters Meehan
Fresh Shucked Oysters Baked with Lemon Garlic Herb Butter, Topped with Parmesan
$16.00 |
Oysters Johnny
Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce
$16.00 |
Johnny's Rock
Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream
$16.00 |
Oysters Dynamite
Fresh Shucked Oysters Baked with Sriracha Lime Butter, Topped with Pickled Onions
$16.00 |
Shellfish Flight
Any Combination of the Selections Above Totaling Six Per Plate Served with Fresh Lemon
$17.00 |
Soup of the Day
Chef's Selection of Fresh Ingredients. Variety May Change Daily
Cup | $5.00 |
Bowl | $7.00 |
Irish Clam Chowder
A Favorite and traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock
Cup | $5.00 |
Bowl | $7.00 |
Add Chicken $8, Add Shrimp/Fresh Catch $10
Meehan's Caesar
Crisp Chopped Romaine Tossed in House Made Anchovy Vinaigrette, Grated Pecorino Romano, Fresh Lemon and Garlic Parmesan Croutons
$10.00 |
Four Green Fields
Crisp Artisan Greens & Peppery Arugula with White Balsamic Vinegar
$11.00 |
Iceberg Wedge
Lettuce Wedge Topped with Smokey Bacon, Blue Cheese Aioli, Pickled Red Onion, Chopped Peppered Bacon, Grape Tomato, Caper Relish and Blue Cheese Crumbles
$13.00 |
All Sandwiches are Served with Hand-Cut Chips
Meehan's Chicken Club
Marinated Chicken Breast Grilled, Blackened or Fried with Cheddar Cheese, Peppered Bacon, Lettuce and Tomato
$15.00 |
Reuben
Shaved Corned Beef and Sauerkraut with Thousand Island and Swiss Piled High on Marbled Rye
$15.00 |
Irish Cuban
Corned Beef, Pulled Pork, Hot Cherry Pepper Relish, Sliced Pickles, Swiss Cheese and Yellow Mustard, Hot Pressed on Fresh Baguette
$15.00 |
Clare Island Catch
Blackened, Grilled or Fried Golden Brown Local Fresh Catch over Tomato and Cilantro Lime Slaw Topped with Key Lime Aioli
$16.00 |
All Burgers are Served with Hand-Cut Chips
Tommy Dolan
Hand Patted Certified Angus Beef Grilled, Served with Lettuce, Tomato, and Cheddar and Peppered Bacon
$15.00 |
Jack Dempsey
Hand Patted Certified Angus Beef Blackened, Served with Melted Blue Cheese, Lettuce and Tomato
$15.00 |
The Flatley
Hand Patted Certified Angus Beef Grilled, Served with Whiskey BBQ, Pickled Onions, Lettuce and Tomato
$15.00 |
Mac & Cheese
$6.00 |
Bacon Mac N Cheese
$9.00 |
Cheddar Grits
$6.00 |
Cilantro Rice
$6.00 |
Colcannon
$6.00 |
Garlic French Beans
$6.00 |
Side Caesar Salad
$5.00 |
Side House Salad
$6.00 |
Shepard's Pie
Ground Beef, Lamb and Stewed Vegetables Topped with Whipped Potatoes, Baked Golden Brown
$18.00 |
Corned Beef & Cabbage
Magners Braised Corned Beef Brisket with Boiled Cabbage, Carrots and Potatoes
$18.00 |
Meehan's Meatloaf
House Made Turkey Meatloaf Crispy Seared and Served with Whipped Potato and French Beans, Topped with Mango Datil BBQ and House Pickled Onions
$18.00 |
Bangers & Mash
Caramelized Red Onion and Irish Sausage Over Whipped Potatoes, Finished in a Pan Gravy and Garlic French Beans
$19.00 |
Cork City Curry
Grilled Chicken and Vegetables with House Made Curry Over Crispy Rice and Toasted Pita
$20.00 |
Mussels In Cider
Fresh Mussels Steeped in Irish Cider with Fennel, Bacon and Onion. Served with Garlic Toast Points
$17.00 |
Drunken Clams
Fresh Clams Steeped in White Wine and Citrus Garlic Herb Butter Served with Garlic Toast Points (Add Linguine 2)
$19.00 |
Fish & Chips
Guinness Blonde Beer Battered Fresh Fish Fried Golden Brown, Served with Hand-Cut Irish Chips
$18.00 |
Fried Shrimp or Oyster Platter
Fried Golden Brown Served with Key Lime Slaw, Cocktail or Tartar Sauce, Lemon and Hand-Cut Chips
$21.00 |
Grilled Salmon
Char-Grilled Salmon over Whipped Potatoes with French Beans, Black Cherry Demi and Toasted Almonds
$27.00 |
Fresh Catch
Fresh Catch Grilled, Blackened, or Fried over Colcannon with Garlic French Beans and Shrimp & Crab Reduction
$30.00 |
Shrimp & Grits
Citrus Garlic Shrimp in a Creole Gravy with Smoked Pork Belly over Stone Ground Cheddar Grits Topped with a Pickled Corn Relish and Garlic Green Beans
$29.00 |
Anastasia Island Bouillabaisse
An Assortment of Fresh Fish, Mussels, Clams and Shrimp Steeped in our House Made Fish Fumet, Finished with Fennel, Cream, Butter and Saffron. Served with Garlic Toast Points
$34.00 |
Desserts Prepared Fresh Daily.
Key Lime Pie
$8.00 |
Cheesecake
Ask Your Server About Today's Cheesecake Selection
$8.00 |
Jameson Bread Pudding
Please Allow Extra Time for Freshly Baked Bread Pudding
$8.00 |
Warm Guinness Chocolate Cake
Please Allow Extra Time for Freshly Baked Guinness Cake
$9.00 |
All Kids Meals Served with Hand-Cut Irish Chips Substitute Fruit for $2
Chicken Tenders
Option: Grilled or Blackened
$10.00 |
Grilled Cheese
$10.00 |
Fried Shrimp
Option: Grilled or Blackened
$10.00 |
Mac & Cheese
$10.00 |
Fried Fish
$10.00 |
Hand- Cut Irish Chips
Hand Cut Potatoes, Fried Golden Brown, Tossed with Garlic, Parsley and Parmesan
$5.00 |
Conch Fritters
Tender Caribbean Conch Meat in a Savory Fritter Batter, Served with Sweet Chili and Key Lime Aioli
$13.00 |
Smoky Fish Dip
House Smoke Fresh Assortment of Fish in a Rich and Creamy Three Cheese Blend, Baked En Casserole, Served with Garlic Parmesan Crostini
$13.00 |
Fried Shrimp or Oyster Basket
Fresh Shrimp or Oysters, Hand Breaded and Deep Fried Golden Brown. Served in a Basket with Cocktail or Tartar Sauce and Lemon
$15.00 |
Curried Mussels
Fresh Mussels Sauteed in a Rich and Creamy House Curry Sauce with Pineapple, Tomato and Pickled Onion. Served with Toasted Pita
$18.00 |
Freshly Shucked Oysters - Offered Friday through Sunday Only
Chef's Select Oysters
By the Half or Full Dozen Served with Cocktail and Lemon
MKT |
Peel & Eat Shrimp
By the Half or Full Pound Served with Cocktail Sauce and Lemon
MKT |
Oysters Meehan
Fresh Shucked Oysters Baked with Citrus Garlic Herb Butter, Topped with Parmesan
$16.00 |
Johnny's Rock
Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream
$16.00 |
Oysters Johnny
Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce
$16.00 |
Oysters Dynamite
Fresh Shucked Oysters Baked with Sriracha Lime Butter topped with Pickled Onions
$16.00 |
Shellfish Flight
Any Combination of the Selections Above Totaling Six Per Plate, Served with Fresh Lemon
$17.00 |
Add Chicken 8/ Shrimp or Fish 10
Irish Clam Chowder
A Favorite and Traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock
Cup | $5.00 |
Bowl | $7.00 |
Soup of the Day
Chef's Selection, Soups are Made Daily and are Subject to Change at any time, Ask Your Server about the Days Fresh Soup Selection
Cup | $5.00 |
Bowl | $7.00 |
Meehan's Caesar
Crisp Chopped Romaine Tossed in House Made Anchovy Vinaigrette, Grated Pecorino Romano Cheese, Fresh Lemon and Garlic Crostini
$10.00 |
West Indies Trade
Char-Grilled Curry Chicken over Artisan Greens and Shredded Cabbage Slaw with Mangos, Raisins, Onions and Toasted Almonds Tossed in a Cilantro Lime Vinaigrette
$17.00 |
All Sandwiches are Served with Hand-Cut Chips
BBQPulled Pork
Sweet and Smoky Pulled Pork Topped with Mango Datil BBQ and Key Lime Slaw on Toasted Brioche
$13.00 |
Key West Chicken
Grilled Jerk Chicken over Zesty Slaw and Tomato, Topped with Key Lime Aioli and Pineapple Chutney
$15.00 |
Island Meatlof
Crispy Seared Turkey Meatloaf Served over Key Lime Slaw, Topped with Grilled Tomato and House Pickled Onions
$13.00 |
St. Thomas Catch
Blackened, Grilled or Fried Fresh Fish over Cilantro Lime Slaw and Tomato, Topped with Key Lime Aioli
$16.00 |
Irish Cuban
Corned Beef, Pulled Pork, Hot Cherry Pepper Relish, Sliced Pickles, Swiss Cheese and Yellow Mustard, Hot Pressed and Served with Hand Cut Irish Chips
$15.00 |
Island Paddy
Half Pound USDA Prime Ground Beef Char-Grilled Served over Cilantro Lime Slaw and Tomato, Topped with Pepper Jack, Bacon and Pineapple Chutney
$16.00 |
All Kids Meals Served with Hand-Cut Irish Chips Substitute Fruit for $2
Chicken Tenders
Option: Grilled or Blackened
$10.00 |
Grilled Cheese
$10.00 |
Fried Shrimp
Option: Grilled or Blackened
$10.00 |
Mac & Cheese
$10.00 |
Fried Fish
$10.00 |