| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 11:30am to 10:30pm |
7330 NE Fremont St
4440 NE 131st Pl
14035 SE Stark St
4236 N Mississippi Ave
4233 N Mississippi Ave
Larb
(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts
| $10.00 |
Larb Gai Tod
crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts
| $11.00 |
Yum Woon Sen
glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing
| $10.00 |
Soki Haeng
glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce
| $12.00 |
Rad Nar
that gravy soup with chinese broccoli on top stir fried flat rice noodles
|
Veg And Tofu |
$9.00 |
|
Chicken |
$9.00 |
|
Beef |
$9.00 |
|
Pork |
$9.00 |
|
Shrimp |
$11.00 |
Pad Khee Mao
stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil
|
Veg And Tofu |
$9.00 |
|
Chicken |
$9.00 |
|
Beef |
$9.00 |
|
Pork |
$9.00 |
|
Shrimp |
$11.00 |
Pad See Ew
stir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce
|
Veg And Tofu |
$9.00 |
|
Chicken |
$9.00 |
|
Beef |
$9.00 |
|
Pork |
$9.00 |
|
Shrimp |
$11.00 |
Pad Thai
stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce
|
Veg And Tofu |
$9.00 |
|
Chicken |
$9.00 |
|
Beef |
$9.00 |
|
Pork |
$9.00 |
|
Shrimp |
$11.00 |
Khao Soi Gai
this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta
| $11.00 |
Kanom Jeen Nam Ya
a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried chilies on the side
| $11.00 |
rotate regularly
Giew Naam Mhoo Dang
housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl
|
Small |
$6.00 |
|
Regular |
$12.00 |
Khao Pad Poo
crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be
| $14.00 | |
|
Vegetarian Option |
$10.00 |
Poo Nim Pad Phong Gari
soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper
| $14.00 |
Plaa Muek Rad Sauce Manow
poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)
| $12.00 |
Goong Ob Woon Sen
prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles
| $15.00 |
add sticky rice for only $2 to create a perfect meal!
Tod Mon
thai-style fish cakes made served with cucumber salad and crushed peanuts
| $8.00 |
Mhoo Sateh
grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread
| $8.00 |
Po Pia Sod
chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump
| $11.00 |
Look Chin Ping (beef Or Pork)
grilled meatball skewers top with spicy tamarind sauce
| $6.00 |
Moo Ping
grilled marinated street style pork skewers served with sweet and sour sauce
| $8.00 |
Peek Gai Tod
fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour
|
7 Wings |
$6.50 |
|
10 Wings |
$9.00 |
|
12 Wings |
$10.50 |
Salad Roll
fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce
| $4.75 |
Fried Wonton
wontons stuffed with ground chicken served with sweet and sour
| $4.50 |
Fried Tofu
fried tofu served with sweet and sour sauce and crushed peanuts
| $5.00 |
Pot Sticker
dumplings filled with chicken and vegetables
| $6.00 |
Crab Wonton
wontons stuffed with imitation crab, black pepper, scallions and cream cheese
| $6.00 |
Wrapping Prawn
fried prawns and marinated ground chicken wrapped in wonton skin
| $8.00 |
Sai Oua (northen Thai Spicy Sausage)
sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste
| $8.50 |
all rice dishes served with khao mon (jasmine rice cooked with ginger and garlic
Khao Mon Gai Tod
crispy chicken breast served with daikon pork broth and sweet chili dipping
| $9.50 |
Khao Mon Mhoo Dang Kai Tom
marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings
| $11.00 |
Khao Mon Gai Thoon Kai Tom
stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy
| $11.00 |
no ketchup added! available in tofu version for $11
Gai Manow
chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo
| $12.00 |
Giew Grob Pap Thai
for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce
| $13.00 |
deep fried whole red trivia
Samun Prai Sauce
herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili
| $15.00 |
Sam Rod Sauce
housemade spicy, tangy with a hint of sweet top with peppers and white onions
| $15.00 |
Hoy Ob Sa Mun Prai
green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping
| $10.00 |
Hoy Tod
that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce
| $12.00 |
simply create your own bowl of thai style noodles soup or dry
Sen Mhee (very Thin Rice Noodle)
Sen Lek (thin Rice Noodle)
Sen Yai (flat Rice Noodle)
Woon Sen (glass Noodle)
Ba Mee (egg Noodle)
Guay Thin Ruar (beef Or Pork)
meatballs in dark, complex beef broth
|
Small |
$4.50 |
|
Regular |
$8.00 |
Gai Thoon
stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth
|
Regular |
$9.00 |
Mhoo Ton Yum
ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth
|
Small |
$4.50 |
|
Regular |
$8.00 |
Moo Dang
marinated roast pork in honey tomato sauce in pork broth
|
Small |
$4.50 |
|
Regular |
$8.00 |
Yen Ta Fo
fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton
|
Small |
$5.00 |
|
Regular |
$9.00 |
Look Chin Pla Tom Yum
look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth
|
Small |
$5.00 |
|
Regular |
$9.00 |
Tao Hoo
lightly fried tofu in a vegetable broth
|
Small |
$4.50 |
|
Regular |
$8.00 |
Tao Hoo Tom Yum
lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts
|
Small |
$4.50 |
|
Regular |
$8.00 |
Ba Mhee Hang Poo And Mhoo Dang
crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies
|
Regular |
$12.00 |
Sticky Rice
| $2.00 |
Jasmine Rice
| $2.00 |
Khao Mon
| $2.00 |
Steam Veggies
| $2.00 |
Steam Meat
| $3.00 |
Peanut Sauce
| $1.50 |
Peek Gai Tod
5 wings with basil sauce
| $4.00 |
Pla Muek Yang
grilled squid
| $5.00 |
Crying Tiger
grilled rib-eye steak
| $6.00 |
Sai Oua
northern thai sausage
| $4.00 |
Giew Naam Mhoo Dang
roasted pork wonton soup
| $5.00 |
Larb Mhoo
minced pork spicy salad
| $5.00 |
Pad Thai
street-style pad thai with dried shrimp and tofu
| $5.00 |
Gai Sarm Yang
peanuts, limes, ginger, scallions, lemongrass and dried shrimp
| $3.00 |
Tak Ka Tan Tod
fried grasshoppers
| $5.00 |
Tom Yum Cocktail
| $6.00 |
Mee-sen Margarita
| $6.00 |
Mee-sen Sangria
| $6.00 |
Tamarind Sour
| $6.00 |
Lychee Crush
| $6.00 |
Andy Toddy
| $6.00 |