Sunday: | 11:30am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:30pm |
Thursday: | 11:30am to 10:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
1443 York Ave
158 W 58th St
115 E 60th St
405 E 57th St
1399 2nd Ave
1279 1St Avenue
Crostini Toscani
A traditional Florentine pate with chicken liver, capers and anchovies
$12.00 |
Crostini al Pomodoro
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil
$14.50 |
Cozze alla Viareggina
Fresh mussels with basil, plum tomatoes and grilled tuscan bread
$18.00 |
Brie alla Griglia
Imported French brie cheese grilled and served on a bed of arugula
$15.50 |
Polenta del Giorno
Grilled italian corn meal of the day. Choose a polenta min - 1 required max - 1: 4 Cheese Polenta; Tomato Sauce and Basil Polenta; Sugo Toscano Polenta; Pesto Sauce Polenta; Duck Meat and a Touch of Cream Polenta; Borgo Polenta; Porcini Mushroom and a Touch of Cream Polenta; Vodka Sauce Polenta
$14.50 |
Frittura di Zucchine e Melanzane
Light fried zucchini and eggplant, served with tomato sauce
$17.00 |
Polpettine di Verdure con Caprino
Mixed vegetable patties served with French goat cheese and mixed greens
$16.00 |
Portobello alla Griglia
Grilled imported mushrooms with garlic and olive oil
$15.00 |
Carpaccio con Arugula*
Raw filet mignon sliced very thin with arugula and Parmigiano cheese
$16.00 |
Calamari Fritti
Fresh calamari forte dei marmi style, fried
$19.50 |
Calamari alla Griglia
Fresh calamari forte dei marmi style, charcoal grilled
$19.50 |
Carpaccio Tropicale*
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes
$16.00 |
Carpaccio Bomba*
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes
$18.50 |
Meatballs della Nonna
A classic, Italian home made meatballs with tomato sauce
$15.50 |
Tartare di Tonno Fresco*
Fresh sashimi grade tuna tartare served on guacamole
$19.50 |
Insalata dell Orto mio
Fresh arugula, radicchio and endive
$14.00 |
Insalata del Lattaio
Fresh mozzarella, plum tomatoes and italian basil
$15.00 |
Caesar Salad
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing
$16.00 |
Insalata Estiva
With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano
$19.00 |
Insalata Mediterraneo
With shrimp, plum tomatoes, capers, arugula and house dressing
$19.50 |
Insalata del Sole
With arugula, mango, avocado, heart of palm and sliced Parmigiano
$17.50 |
Insalata Mista con Pomodorini
Garden fresh Mesclun salad with plum tomatoes
$14.00 |
Insalata Caprina
Arugula, marinated French goat cheese, red beets and endive
$15.50 |
Insalata di Pollo
Grilled breast of chicken on a bed of mixed greens with house dressing
$19.00 |
Insalata Arcobaleno
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella
$15.50 |
Insalata alla Paolo
With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing
$19.50 |
Insalata Carolina
Mango, arugula, walnuts and goat cheese
$17.00 |
Fresh Buffalo Mozzarella
Imported fresh Buffalo Mozzarella cheese served with Tomatoes & Basil
$19.00 |
Fresh Burrata cheese
Imported fresh Burrata cheese served with tomatoes & Basil
$20.00 |
Regular Pasta; Whole Wheat Spaghetti +$2, Gluten Free Penne+$2, Home Pasta +$2
Tagliolini al Salmone
Homemade pasta with Scottish salmon, vodka and a touch of cream
$21.50 |
Tagliolini al Pomodoro Basilico
Homemade pasta with Italian plum tomato sauce and fresh basil
$19.50 |
Penne alla Checca
With Italian plum tomato sauce, fresh mozzarella and basil
$19.50 |
Tagliolini Ortomare
Homemade pasta with shrimp, baby artichokes and light tomato sauce
$20.75 |
Penne al Sugo Toscano
An original Florentine recipe, ground beef, celery, carrots, onions & a touch of cream
$20.75 |
Fusilli alle Verdure
With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce
$19.75 |
Rigatoni del Pecoraio
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese
$20.50 |
Fedellini alle Vongole Veraci
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes
$21.50 |
Fettuccine ai Porcini
Homemade pasta with imported porcini mushrooms and light cream sauce
$20.75 |
Fusilli da Spiaggia
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic
$19.00 |
Penne Pesto e Gamberetti
Penne with homemade pesto sauce, fresh shrimp and basil
$20.75 |
Fettuccine Portobello
Homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes
$20.00 |
Fusilli Mediterraneo
With fresh tuna, swordfish, garlic and pear tomatoes
$20.50 |
Pappardelle all Anatra
Homemade fresh pasta with an incredible fresh Long Island duck meat ragu' & a touch of cream
$21.50 |
Fettucine della Nonna
A medici recipe. Homemade pasta with Pine nuts cream of spinach and buffalo ricotta cheese
$20.50 |
Spaghettini della Riviera
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes
$21.50 |
Linguine Nere all Arrabiata
Homemade black ink linguine with shrimps in a spicy tomato sauce
$21.50 |
Rigatoni del Borgo
With Italian sweet sausages, shiitake mushrooms and tomato sauce
$20.00 |
Tagliolini al Granchio
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream
$21.50 |
Lasagna alla Bolognese
Bolognese-style, meat, tomato and Bechamel sauce
$21.00 |
Petto di Pollo Paillard
Grilled breast of chicken paillard, served with spinach and carrot
$28.00 |
Pesce Spada alla Griglia
Grilled center cut swordfish, served with sauteed vegetables
$30.00 |
Filetto di Salmone alla Griglia
Grilled filet of salmon, served with sauteed vegetables
$29.00 |
Tonno alla Griglia
Grilled tuna sashimi quality, served with sauteed vegetables
$30.50 |
Scottadito di Agnello alla Griglia
The finest Australian grilled rack of lamb, served with roasted potatoes
$33.75 |
Petto di Pollo alla Milanese
A classic pan-fried chicken breast Milanese style served with arugula and marinated tomatoes
$29.75 |
Vitello alla Griglia
Veal chop grilled and served with delicious roasted potatoes
$32.50 |
Vitello alla Milanese
Veal chop Milanese style served with Arugola & marinated tomatoes
$32.50 |
Branzino alla Livornese
Pan seared Italian sea bass, tomato sauce, capers, olives and Zucchini & Carrots
$30.50 |
Petto di Pollo alla Parmigiana
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce
$30.75 |
Tagliata Toscana
Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes
$30.75 |
Scaloppine di Vitello Piccata Style
Veal scaloppine piccata style served Spinach
$33.00 |
Scaloppine al Limone
Veal Scaloppine in lemon sauce served with Spinach
$33.00 |
Scaloppine ai Porcini
Veal Scaloppine with Mushroom & a touch of cream served with spinach
$33.00 |
Avocados, Mango, Artichokes, Mushrooms, Peppers, Goat Cheese, Potatoes, Anchovies (+3); Sliced Parmigiano Cheese, Gorgonzola Cheese (+$3.50); Heart of Palm, Mozzarella, Sausage (+$2.50); Shrimp, Chicken Prosciutto (+$5); Salami, Truffle Olive Oil, Tomato Sauce (+$2); Chopped Tomatoes (+$1)
Fresh Margherita Pizza
The classic, tomato, mozzarella and basil
$19.00 |
4 Stagioni Pizza
With baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive
$20.00 |
Pizza Rustica
With French goat cheese, Italian eggplant and tomato sauce
$18.50 |
Pizza Arrabbiata
Italian spicy salami, tomato and mozzarella
$19.50 |
Pizza Mediterraneo
Shrimp, tomato sauce, capers, garlic and scallion
$21.00 |
Pizza Vegetariana
Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella
$20.75 |
Pizza Arcobaleno
Red and yellow roasted peppers, tomato sauce, basil, mozzarella and Parmigiano
$19.50 |
Pizza Maialona
With Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce
$20.00 |
Pizza dell Oste
Italian sweet sausages, mushrooms, tomato and mozzarella
$19.50 |
Focaccia Fiorentina
Filled with italian ham, mozzarella, basil and sliced tomatoes
$20.75 |
Focaccia Tartufata
Filled with fresh robiola cheese and truffle oil
$23.00 |
Pizza Gustosa
Fresh tomatoes, mozzarella, oregano, ham and Parmigiano
$20.50 |
Focaccia Bread
Basket of focaccia with rosemary
$8.50 |
Pizza al Portobello
Fresh portobello mushrooms, tomatoes, mozzarella and garlic
$20.00 |
Pizza di Parma
Delicious imported Italian prosciutto, tomato sauce and mozzarella
$23.00 |
Pizza Estate
Fresh tomato, mozzarella, arugula and slices of Parmigiano cheese
$19.75 |
Chicken Parmigiana
A classic Pan fried breast of Chicken Milanese style, Mozzarella & tomatoes sauce
$30.75 |
Chicken Milanese
A classic Pan fried breast of Chicken Milanese style Served with arugola & Marinated tomatoes
$30.75 |
Chicken Marsala
Pan seared breast of Chicken with Mushrooms & Marsala wine
$30.75 |
Pollo al Carciofi
Pan seared Breast of Chicken, white wine & Artichokes
$30.75 |
Sauteed Spinach
$8.00 |
Steamed Spinach
$8.00 |
Roasted Potatoes
$8.00 |
Steamed Zucchini and Carrots
$8.00 |
1/2 Grilled Chicken Breast
$10.00 |
French Fries
$8.00 |
Tiramisu
A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese
$11.00 |
Creme Bruleé
A French filled classic with vanilla bean and caramelized sugar
$9.75 |
Torta di Mele
Homemade daily apple tart
$9.75 |
Tartufo Gelato
Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder
$9.75 |
Cantucci
Florentine almond cookies
$4.50 |
Sorbetto al Limone
Fresh lemon sorbet in a natural shell
$9.75 |
Sorbetto al Cocco
Fresh coconut sorbet in a natural shell
$9.75 |
Sorbetto alla Pesca
Fresh peach sorbet in a natural shell
$9.75 |
Sorbetto al Arancio
Fresh orange sorbet in a natural shell
$9.75 |
Espresso
$4.50 |
Cappuccino
$5.00 |
Caffe Americano
$3.50 |
Te Freddo
Homemade fresh fruity iced tea
$4.00 |
1/2 Liter Non Sparkling Water - Panna
$3.50 |
Te Misti
Assorted Tea: English Breakfast; Earlgrey, Peppermint, Green, Lemon, Orange, Black
$3.50 |
$2.00
Coke
Diet Coke
Sprite