Mediterranean Chateau Service List

Lunch Menu

• Appetizers

  • Stuffed Piquillo Peppers

    Stuffed with crab meat and cream cheese

  • Shrimp in Garlic Sauce

  • Pan Seared Shrimp

    Lightly spiced shrimp (6) with shell on

  • Mixed Picadinho

    Pan-seared mildly spiced pork, squid, shrimp, chourico and onions

  • Sausage Picadinho

    Pan-seared Spanish sausage

  • Clams Casino

    Stuffed with crab meat, chourico, bacon and onions

  • Clams in Green Sauce

    Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley

  • Clams in Garlic Sauce

    Steamed clams with garlic, white wine, clam juice and parsley

  • Clams on the 1 /2 Shell (10)

  • Oysters on the 1 /2 Shell (6)

  • Mussels Marinara

  • Stuffed Scallops

    Stuffed with crab meat, shrimp and scallops

  • Portabella Mushrooms in Balsamic Sauce

  • Stuffed Mushrooms

    Stuffed with crab meat, shrimp and scallops

  • Fried Calamari

  • Mozzarella Sticks

• Soup

  • Green Kale

    Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico

  • Soup of the Day

• Shellfish

  Share a Plate

  • Broiled Lobster Tail 1 lb

  • Whole Lobster Broiled or Steamed

  • Whole Stuffed Lobster

  • Paelha Chateau

    King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice

  • Paelha Valenciana

    Half of a 1¼ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice

  • Vegetarian Paella

    Yellow Spanish rice with mixed vegetables

  • Seafood Chateau

    King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce

  • Shrimp in Garlic Sauce

  • Shrimp in Yellow Spanish Rice

  • Shrimp Chateau

    Lightly spiced shrimp in tomato sauce, peppers and onions

  • Shrimp Shish-Kabob

    Lightly spiced grilled shrimp

  • Breaded Fried Shrimp

  • Penne Chateau

    Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne

• Meats

  • Steak Portuguese Style

    Top round sirloin steak, ham, and egg with Portuguese sauce

  • Pork and Clams Alentejana

    Diced pork marinated and stewed in white wine and garlic with potatoes and clams (3)

  • Veal Chop Chateau

    Veal chop with portabella mushrooms in balsamic sauce

  • Veal Madrilena

    Veal medallions in brandy, Port wine and mushrooms

  • Breaded Veal Cutlet

  • Chicken in Garlic Sauce

  • Chicken and Rice Portuguese Style

    Boneless chicken breast and vegetables cooked in a tomato flavored rice

  • Chicken Breast Chateau

    Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese

  • Chicken Breast Francaise

    Batter coated boneless chicken breast in a white wine and lemon sauce

  • Baked Chicken Breast

    Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce

• From the Grill

  All of the below are seasoned and then cooked on our wood fire grill

  • Filet Mignon

    Available: 10 oz, 16 oz

  • Surf and Turf

    Available: 10 oz filet and 7 oz tail

  • Angus T-Bone

    Available: 16 oz

  • Angus Porterhouse

    Available: 20 oz

  • Angus Ribeye

    Available: 12 oz, 16 oz

  • Angus Skirt Steak

  • Baby Back Ribs

  • Beef Ribs

  • Center Cut Pork Chops

  • Pork Ribs

  • Boneless Pork Steaks

  • Barbecue Half Chicken

• Fish

  • Broiled Red Snapper Fillet

  • Baked Red Snapper Fillet

    Mildly spiced tomato sauce with onion, garlic and white wine

  • Broiled Salmon

  • Salmon Chateau

    Broiled salmon in a house coconut sauce

  • Broiled Grouper Fillet

  • Baked Grouper Fillet

    Mildly spiced tomato sauce with onion, garlic and white wine

  • Stuffed Flounder

    Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce

  • Codfish Portuguese Style

    Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce

  • Barbecue Codfish

    Bone-in grilled dried codfish in olive oil, garlic, onions and peppers

  • Codfish Gomes Sa

    Shredded codfish, onions, garlic, olive oil and boiled potatoes

• Kids Menu

  • Hamburger

  • Cheese Burger

  • Chicken Fingers

  • Mozzarella Sticks

  • Pasta

    with Tomato Sauce or Butter

Dinner Menu

• Appetizers

  • Stuffed Piquillo Peppers

    Stuffed with crab meat and cream cheese

  • Shrimp in Garlic Sauce

  • Pan Seared Shrimp

    Lightly spiced shrimp (6) with shell on

  • Mixed Picadinho

    Pan-seared mildly spiced pork, squid, shrimp, chourico and onions

  • Sausage Picadinho

    Pan-seared Spanish sausage

  • Clams Casino

    Stuffed with crab meat, chourico, bacon and onions

  • Clams in Green Sauce

    Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley

  • Clams in Garlic Sauce

    Steamed clams with garlic, white wine, clam juice and parsley

  • Clams on the 1 /2 Shell (10)

  • Oysters on the 1 /2 Shell (6)

  • Mussels Marinara

  • Stuffed Scallops

    Stuffed with crab meat, shrimp and scallops

  • Portabella Mushrooms in Balsamic Sauce

  • Stuffed Mushrooms

    Stuffed with crab meat, shrimp and scallops

  • Fried Calamari

  • Mozzarella Sticks

• Soup

  • Green Kale

    Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico

  • Soup of the Day

• Shellfish

  Share a Plate

  • Broiled Lobster Tail 1 lb*

  • Whole Lobster Broiled or Steamed*

  • Whole Stuffed Lobster*

  • Paelha Chateau

    King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice

  • Paelha Valenciana

    A 1¼ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice

  • Vegetarian Paella

    Yellow Spanish rice with mixed vegetables

  • Seafood Chateau

    King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce

  • Shrimp in Garlic Sauce

  • Shrimp in Yellow Spanish Rice

  • Shrimp Chateau

    Lightly spiced shrimp in tomato sauce, peppers and onions

  • Shrimp Shish-Kabob

    Lightly spiced grilled shrimp

  • Breaded Fried Shrimp

  • Penne Chateau

    Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne

• Meats

  • Steak Portuguese Style

    Top round sirloin steak, ham, and egg with Portuguese sauce

  • Pork and Clams Alentejana

    Diced pork marinated and stewed in white wine and garlic with potatoes and clams (5)

  • Veal Chops Chateau

    Veal chops with portabella mushrooms in balsamic sauce

  • Veal Madrilena

    Veal medallions in brandy, Port wine and mushrooms

  • Breaded Veal Cutlet

  • Chicken in Garlic Sauce

  • Chicken and Rice Portuguese Style

    Boneless chicken breast and vegetables cooked in a tomato flavored rice

  • Chicken Breast Chateau

    Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese

  • Chicken Breast Francaise

    Batter coated boneless chicken breast in a white wine and lemon sauce

  • Baked Chicken Breast

    Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce

• From the Grill

  All of the below are seasoned and then cooked on our wood fire grill

  • Filet Mignon*

    Available: 10 oz, 16 oz

  • Surf and Turf*

    Available: 10 oz filet and 7 oz tail

  • Angus T-Bone*

    Available: 16 oz

  • Angus Porterhouse*

    Available: 20 oz

  • Angus Ribeye*

    Available: 12 oz, 16 oz

  • Angus Skirt Steak

  • Baby Back Ribs

  • Beef Ribs

  • Center Cut Pork Chops

  • Pork Ribs

  • Boneless Pork Steaks

  • Barbecue Half Chicken

• Fish

  • Broiled Red Snapper Fillet

  • Baked Red Snapper Fillet

    Mildly spiced tomato sauce with onion, garlic and white wine

  • Broiled Salmon

  • Salmon Chateau

    Broiled salmon in a house coconut sauce

  • Broiled Grouper Fillet

  • Baked Grouper Fillet

    Mildly spiced tomato sauce with onion, garlic and white wine

  • Stuffed Flounder

    Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce

  • Codfish Portuguese Style

    Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce

  • Barbecue Codfish

    Bone-in grilled dried codfish in olive oil, garlic, onions and peppers

  • Codfish Gomes Sa

    Shredded codfish, onions, garlic, olive oil and boiled potatoes

• Kids Menu

  • Hamburger

  • Cheese Burger

  • Chicken Fingers

  • Mozzarella Sticks

  • Pasta with Tomato Sauce or Butter