Meat And Poultry Palace is a retail meat market If you are looking for an Old fashioned butcher shop, you came to the right place!!! Gary and Nancy Pollock bought the Meat and Poultry Palace in 1987. Over the years the Meat Palace has strived to bring in the best quality meat you can find. All our Beef is USDA Choice, and aged for at least 14 days. If you are looking to stock up, we also sell whole, half and quarters of choice Montana beef. We also have a full counter of pork; anything you desire from chops, roast, ribs to sausage. We have 12 different types of brats that we make daily. We also have 10 different smoked sausages that we make in house along with two types of jerky. Old Fashioned means asking the butcher to custom cut your meat. You can get it cut as thick as you like. Upon check out, we wrap all your meat in freezer paper to preserve the freshness and quality of the meat. We look forward to seeing you at the Meat Palace! When you walk in, you will see a fresh case with a nice selection of meat, and more in our cooler waiting to cut for you. We know you will love the fresh meat that you take home. Come "Try a little tenderness"
Categories: Meat Products, Meat Markets and Meat & Fish Markets
Year Started: 1973