Blue Corn Jumbo Lump Crab Cake
Romesco sauce and arugula.
| $12.00 |
Crispy Calamari
Artichoke hearts, peppers, garlic aioli and chef-made marinara.
| $14.00 |
Onion Soup Gratinee
Garlic crouton and 3 cheese blend.
| $6.00 |
Harvest Spinach Salad
Fresh spinach, apples, bleu cheese, red onions, candied pecans, crostini and Chef-Made Tavern vinaigrette.
| $12.00 |
Choose a side: Black Pepper Fries, Chef Made Chips, Citrus Slaw, Parmesan Garlic Fries +$2.
1/2 Lb. Tavern C. A. B. Steak Burger
Lettuce, tomato, onion, pickle and toasted knot roll.
| $12.00 |
Grilled Chicken Breast Sandwich
Lettuce, tomato, onion, pickle and toasted knot roll. Choose a cheese: American Cheese, Cheddar Cheese, Swiss Cheese, Mozzarella Cheese, Blue Cheese. Choose a topping: Caramelized Onions, Sauteed Mushrooms +$1, Bacon +$1, Sunny Egg +$1.
| $12.00 |
Choose a side: House Salad, French Onion Gratin +$2, Side Caesar Salad +$2.
Lamb Shank
Lemon rice pilaf and oregano lamb jus.
| $21.00 |
Roasted Sugar and Spice Salmon
Scallion crushed Yukon Gold potato and tomato butter.
| $22.00 |
Choose a starch: Wild Rice Pilaf, Roasties English Style Potatoes. Choose a side: House Salad, Caesar Salad +$2, Onion Soup Gratinee +$2.
28 Oz. Porterhouse
Tavern potatoes or wild rice pilaf and vegetable of the day.
| $49.00 |
20 Oz. Bone-in Ribeye
Tavern potatoes, vegetable of the day.
| $44.00 |