American Restaurants:
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Valley View Inn American Restaurants in Parkville, MD 8712 Satyr Hill Rd
- Denny's Diner Restaurants in Parkville, MD
1995 E Joppa Rd
- The Belvedere Tavern Restaurants/Food & Dining in Parkville, MD
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- Pavan Foods Indian Restaurants in Parkville, MD
8904 Harford Rd
- Timbuktu Restaurants/Food & Dining in Parkville, MD
3010 E Joppa Rd
- Pho D'Lite Restaurants/Food & Dining in Parkville, MD
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Mc Faul's Ironhorse Tavern Service List
Seasonal Menu
Cups & Crocks
Maryland Crab
Cup
$4.50 Crock
$8.00 Chef's Chili
Cup
$5.00 Crock
$9.00 Soup du Jour
Market
Julianne's French-O
Crock
$9.00 Tilghman Island Oyster Stew
Crock
$8.00
Greens
Ask your served for our housemade dressing selections
Avocobbo
Mixed greens, local goat cheese, applewood bacon bits, eggs, avocado, tomatoes and cucumbers
$12.00 Make a New England Cobb
with Fresh Lobster
Market
G.W. Mix'ed Greens
Croutons, onions, cucumbers, tomatoes, chick peas
Side
$4.00 Entree
$8.00 Classic Caesar
Side
$4.00 Entree
$8.00 Chef Orser's Seasonal
Mixed greens, persimmons, craisins, spiced walnuts, parmesan served with lemon poppyseed vinaigrette
$13.00 Harvest Steak
5oz. grilled hanger steak, spinach, biscuit croutons, goat cheese, red onion, tomato and roasted sweet potatoes with apple cider vinaigrette
$18.00
Salad Add ons
Grilled Chicken (8oz)
$7.00 Salmon* (4oz)
$7.00 Filet* (8oz)
$20.00 Grilled Shrimp
$9.00 Shrimp Salad
$8.00 Scallops (3)
Mkt
Lobster (4oz)
Mkt
Ahi Tuna* (4oz)
Mkt
Crab Cake (6oz)
Mkt
Fried Oysters (3)
Mkt
Specialty Mac & Cheese
Made to Share... Or not
Mac & Cheese
$9.00 Meatball Mac & Cheese
$13.00 Short Rib Mac & Cheese
$15.00 Lobster Mac & Cheese
Market
Old Bay Crab Mac & Cheese
Market
Raw Bar and Seafood Market
Fresh Shucked Oysters
See Raw Bar Menu
Drunken P.E.I. Mussels or Virginia Clams
Sauteed in white wine, butter & garlic confit, -OR- Beer reduction, sausage, greens, tomatoes & garlic confit
Tavern Oysters
Six select oysters topped with smoked parmesan pig butter
Steamed Jumbo Shrimp
Half or full pound with Old Bay, onions and sliced red potatoes served with cocktail sauce
Deconstructed Sushi Roll*
Sesame crusted No. 1 Ahi tuna seared and served with seaweed salad, soy reduction, fresh wasabi & a Sriracha drizzle
Scallop Day Boat Trio
Three pan-seared day boat scallops over carrot puree with winter pesto and pickled ribbon carrots
Tuna Tartare Mini Tacos*
Mini crunchy wonton tacos, corn salsa, wasabi creme
Tuna Tempura*
Flash-fried tempura batters No. 1 Ahi Tuna with chili sauce & wasabi creme
Appetizers & Favorites
Winter Sausage Plate
Chef's assorted sausage with pickled red onion & jalapeno, charred onion, spicy mustard & bread
Mkt
Artisan Cheese Plate
Assorted cheese served with fruit, fig jam, charcuterie, crackers
Sm
$12.00 Lg
$19.00 Meu & Bleu Bruschetta
Rare sliced prime rib and apple-onion compote, topped with bleu cheese crumbles & balsamic drizzle
$16.00 Mozzarella Wedges
Served with sweet-spicy marinara
$11.00 Pound 'O' Wings
Buffalo, Old Bay, Honey Old Bay, Shanghai, Chipotle BBQ, Smoked Parmesan Buffalo. Served with veggies and ranch -OR-bleu cheese dressing
$12.00 Beer-Batters Chicken Tenders
Served with Buffalo, Honey Mustard or Chipotle BBQ
$10.00 Crab Tater Tots
Jumbo lump, tomatoes and green onions over golf-ball sized cheesy tots, drizzled with a Sriracha aioli
$14.00 McFaul's Crab Dip
Served with veggies and sourdough soft pretzel pieces
$14.00
12" Pizzas
Short Rib Pizza
tender short rib, onions, apple, brie & mozzarella cheeses
$17.00 Meatball "Carney" vore
House red sauce, meatballs, basil, mozzarella & ricotta cheeses
$15.00 Prosciutto & Fig Jam
Housemade fig jam, caramelized red onions, prosciutto, goat and mozzarella cheeses topped with fresh arugula
$14.00 Crab Margherita*
Housemade pesto, mozzarella, plum tomatoes and basil topped with lump crab meat and Old Bay
$17.00 Seasonal Roasted Veggie Pizza
Winter pesto, butternut squash, crispy kale, craisins, mozzarella & ricotta cheese
$14.00
Sandwiches & Wraps
All served with housemade chips or coleslaw. Substitute regular fries - $2 or sweet fries - $2.50
Reuben
Fresh, tender first-cut corned beef brisket with housemade sauerkraut, Swiss, Thousand Island on rye
$11.00 NY Rachael
Pastrami, turkey, coleslaw, Swiss, spicy mustard, topped with a fried egg on rye
$14.00 Salmon BLT
6 oz. salmon filet, with apple wood smoked bacon, lettuce and tomato with a dill citrus aioli on a kaiser roll
$13.00 Iron "Power" House Wrap
Lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado with cheese and hummus spread in a wrap
$9.00 Open-Faced Gobbler
Roasted turkey, cranberry relish, house stuffing & gravy
$14.00 The Mayor
8 oz. bison burger with pulled pork, house cheese sauce, pickled jalapenos & an onion ring on a pretzel roll
$16.00 Cassidy's Gunpowder Burger*
8oz. bison burger with bleu cheese crumbles, bacon, Caesar dressing, lettuce, tomato and red onion on a pretzel roll
$15.00 Prime Rib Dip
Sliced prime rib & gruyere served with rosemary au jus
$16.00 Meatball Hoagie
Meatballs and provolone with house marinara
$13.00
A la Carte Sides
House Carolina BBQ Chips
$2.00 Coleslaw
$3.00 Fresh Cut Fries
$3.00 Sweet Potato Fries
$3.50 Grilled Asparagus
$4.00 Vegetable of the Day
$4.00 Cilantro Rice
$3.50 Grama's Housemade Applesauce
$3.50 Mashed Potatoes
$4.00 Brussel Sprout-Bacon Hash
$6.00 Stuffing & Gravy
$4.00 Biscuits (3)
$3.00
Entrées
Served after 3:00pm. No side Substitutions. Add a mixed greens or Caesar side salad for $4
Shrimp & Grits (5)
Stone cheddar grits, sausage, corn, peppers, onions in a Cajun dirty sauce
$25.00 Winter Halibut
Roasted squash, pickled asparagus & stewed tomato saffron broth
Market
Seasonal Scallops*
Five pan-seared day boat scallops, chives, charred cabbage with oyster creme and orange
Market
14oz. Bone-In Pork Chop
Over brussel sprout-bacon hash with apple-onion compote
$24.00 Tilghman Island Crabcakes
Two sauteed traditional cakes with your choice of two sides
Market
St. Michael's Filet*
8 oz. filet topped with a smokes parmesan compound butter with mashed potatoes and asparagus
$28.00 Sweet Adelaide's Salmon
8oz. salmon filet grilled and coated with sweet teriyaki glaze, served with cilantro rice and Asian vegetables
$21.00 Chicken Biscuits Pot Pie
Pulled chicken, local root veggies and biscuit crust
$16.00 Irish Short Rib
Colcannon mashed potatoes and root veggies with Guinness pan sauce
$24.00 Finnegan's Fish and Chips
Traditional Atlantic cod beer-batter and served with fries
$15.00 MA & PA's Sheppard Pie
Seasoned local ground beef and lamb, seasonal veggies with a mashed potato crust, baked to a golden brown
$15.00
Desserts
Desserts
Ask your serves for today's selections
Sliders & Tacos
All served with housemade chips or coleslaw. Substitute regular fries - $2 or sweet fries - $2.50
BLT Oysters Po' Boy Sliders (3)
Fried oyster with bacon, lettuce, tomato and chipotle aioli
$13.00 Buttermilk Fried Chicken & Waffle Sliders (2)
Bacon-onion jam, house pickles and spicy honey
$12.00 Shanghai Pulled Pork Sliders (2)
With pickled radishes, carrots and spicy kimchi
$14.00 Crunchy Shrimp Tacos (2)
Creamy chipotle, red cabbage, pickled jalapenos, red onions, queso fresco
$14.00 Korean Steak Tacos (2)
Tender marinated steak, cilantro, sour cream, Sriracha, toasted sesame seeds with spicy kimchi & cucumber
$15.00 Pulled Chicken Taco (2)
Chipotle-BBQ pulled chicken with corn salsa, avocado, red cabbage & queso fresco
$13.00
Build Your Own Sandwich
Cheese: Swiss - $1, White American - $1, Provolone - $1, Gruyere - $1.25, Cheddar - $1.25, Bleu Cheese Crumbles - $2, Local Cherry Glen Goat Cheese - $2. Toppings: Fried Onions - $1, Bacon - $2, Avocado - $2.50, Roasted Red Pepper - $1, Egg (cooked your way) - $1.50, Mozzarella Wedge - $3, Crab Dip - $3, Prosciutto - $2, Marinated Portabella Mushroom - $3, Pulled Pork - $5, Onion Ring - $0.50
Albright Farms Burger
$10.00 Bison Burger
$12.00 Grilled or Blackened Chicken
$10.00 Housemade Shrimp Salad
$11.00 Tilghman Shrimp Crabcake
Market
Drink Menu
Featured Wines
Benessere, Old Vine, Zinfandel - Napa, 2008
Garnet red color with pure berry fruit aromas from the glass, underlain by dark spice, toasty oak, and a distinctive mineral terroir. High-tone juicy flavors give way to ripe plum and café au lait, with a velvety texture and a long, lively finish.
$42.00 Pomum, Shya Blend - Washington State, 2008
Bright cherry color with raspberry and cola aromas wrapped in a perfumed nose of exotic spices and aromatic herbs. The full body shows great acidity, tremendous structure and an endless source of fruit.
$53.00 Ch.L'Etoile de Clotte Bordeaux - France, 2009
Outstanding concentration as well as depth with deep, dark ruby color. Floral blackberry and blueberry aromas and flavors with hints of licorice, toasty oak and spice with a nice finish.
$49.00 Capanne Ricci, Brunello di Montalcino - Italy, 2006
Beautiful sweetness of fruit with tart plum, Indian spices and lightly toasted oak. Full and very velvety, with ripe and fine tannins.
$57.00 KC Jones, Streamliner Blend - Sonoma, 2010
A white blend with layering of fruit and spice. Beautiful aromatics and a clean, textural mid-palate with flavors of apricot, green apple and pear with a long finish.
$20.00 Zaca Mesa, Viognier - Santa Ynez Valley, 2009
Aromas of honeysuckle and white peach hint at sweetness. However, this is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. Finish has a touch of minerality.
$20.00 Benessere, Old Vine, Zinfandel - Napa, 2008
Garnet red color with pure berry fruit aromas from the glass, underlain by dark spice, toasty oak, and a distinctive mineral terroir. High-tone juicy flavors give way to ripe plum and café au lait, with a velvety texture and a long, lively finish.
$42.00 Pomum, Shya Blend - Washington State, 2008
Bright cherry color with raspberry and cola aromas wrapped in a perfumed nose of exotic spices and aromatic herbs. The full body shows great acidity, tremendous structure and an endless source of fruit.
$53.00 Ch.L'Etoile de Clotte Bordeaux - France, 2009
Outstanding concentration as well as depth with deep, dark ruby color. Floral blackberry and blueberry aromas and flavors with hints of licorice, toasty oak and spice with a nice finish.
$49.00 Capanne Ricci, Brunello di Montalcino - Italy, 2006
Beautiful sweetness of fruit with tart plum, Indian spices and lightly toasted oak. Full and very velvety, with ripe and fine tannins.
$57.00 KC Jones, Streamliner Blend - Sonoma, 2010
A white blend with layering of fruit and spice. Beautiful aromatics and a clean, textural mid-palate with flavors of apricot, green apple and pear with a long finish.
$20.00 Zaca Mesa, Viognier - Santa Ynez Valley, 2009
Aromas of honeysuckle and white peach hint at sweetness. However, this is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. Finish has a touch of minerality.
$20.00
Brunch Menu
Sunday Brunch
Sunday's 10:00 am 1:00 pm
Reservoir Breakfast
Two eggs your way, meat (bacon, sausage or ham), potato hash, toast and fresh fruit
$8.00 Tavern Steak and Eggs
Two eggs your way, 6 oz. sirloin cooked to your liking, potato hash, toast and fresh fruit
$16.00 Chesapeake Eggs Benedict
English muffin, fried green tomato and poached eggs topped with Old Bay hollandaise sauce and Tilghman Island lump crab, served with potato hash and fresh fruit
$15.00 Crème Brûlée French Toast
Four pieces dipped in our crème brûlée batter served with fresh berries and whipped cream
$10.00 Ultimate Breakfast Panini
Two farm fresh fried eggs with your choice of bacon or sausage, cheese and fried green tomato served with potato hash and fresh fruit
$9.00
Create Your Own Frittata
$9. Fluffy egg with your choice of toppings served with potato hash and fresh fruit. Included: Cheddar-Jack Cheese, Peppers, Onions
Mushrooms, Tomatoes, Black Beans, Spinach, Bacon, Ham, Sausage
Each
Crab, Lobster, Asparagus, Avocado, Goat Cheese, Bleu Cheese
Each
$2.00
Breakfast A La Carte
Fresh Fruit
$3.00 Farm fresh eggs your way
2 Eggs
$3.00 Applewood Smoked Bacon
2 Slices
$1.50 Ferguson Farms Sausage
1 Patty
$2.50
Kid's Selections
Served with potato hash and kid's drink
Cheesy Eggs
$4.00 Chicken Tenders
$6.00 Egg Sandwich with Cheese and bacon or sausage
$5.00 French Toast
$5.00 Grilled Cheese
$6.00 Cheeseburger
$6.00
Appetizers
McFaul's Crab Dip
$13.00 Beer-Battered Chicken Tenders
Choice of honey mustard, buffalo or BBQ dipping sauce
$9.00 Pound O' Wings
Buffalo, Old Bay®, Honey Old Bay®, or BBQ served with veggies and bleú cheese or ranch dressing
$12.00
Entrées
All sandwiches served with your choice of our Housemade Old Bay Chips.
Fish and Chips
Traditional Atlantic Cod beer-battered and served with housemade fries
$15.00 MA & PA Sheppard's Pie
An Irish favorite seasoned ground beef/lamb mix and veggies, topped with mashed potatoes and baked to perfection
$13.00 Salmon BLT
Fresh grilled 6 oz. Northwest salmon filet, with thick applewood smoked bacon, lettuce and tomato with a dill citrus aioli on a Kaiser roll
$12.00 McFaul's Crabcake Sandwich
Market Price
Iron "Power" House
Local veggies-lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado, cheese, hummus spread on a multi-grain wrap
$9.00 Add Grilled Portabella
$3.00 Add Chicken Salad
$4.00
Cheeses
Swiss
$1.00 White American
$1.00 Aged Cheddar
$1.00 Havarti
$1.00 Gruyere
$1.00 Bleu Cheese Crumbles
$2.00 Goat Cheese
$2.00
Toppings
Fried Onions
$1.00 Mushrooms
$1.00 Bacon
$2.00 Avocado
$2.50 Roasted Red Pepper
$1.00 Asian Slaw
Housemade Shrimp
$11.00 Chicken Salad Sandwich
$8.00
Greens
Garden
Small
$4.00 Large
$7.00 Caesar
Small
$5.00 Large
$8.00 Chef's Seasonal
Small
$6.00 Large
$9.00 Avocado Cobb
$11.00 Fiesta Salad
$10.00
Add-ons for Salads
Grilled Shrimp (5)
$8.00 Grilled Chicken
8 oz
$5.00 Tuna
6 oz
$9.00 Sirloin
6 oz
$11.00 Salmon
4 oz
$6.00 Scallops (3)
$12.00 Fried Oysters (3)
$5.00 Chicken Salad
$4.00 Shrimp Salad
$6.00
