3103 W Pinhook Rd
1315 CAMELLIA BLVD
2804 NE Evangeline Trwy
5630 Johnston St
1895 W PINHOOK RD
3564 Ambassador Caffery Pkwy
Oyster Rockefeller
six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
$11.95 |
Oyster Bienville
six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
$11.95 |
Tuna
herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
$10.50 |
Smoked Salmon
double smoked norwegian salmon served with capers, purple onions and sour cream.
$11.50 |
Crab Crepe
one crepe filled with jumbo lump crabmeat in a mournay sauce, accented in a lemon butter sauce.
$11.95 |
Crab Cake
one six oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
$11.95 |
Grilled Quail
one grilled quail set in a raspberry reduction sauce.
$12.50 |
Shrimp Cocktail
six jumbo shrimp served in our homemade cocktail sauce.
$10.50 |
Grape Leaves
five grape leaves stuffed with ground beef and rice.
$4.95 |
Kibbie
three kibbies made with lean ground beef, pine nuts, and onions.
$7.50 |
Baba Ganouge
roasted eggplant spread, served with pita bread.
S | $5.99 |
L | $7.99 |
Hummus With Beef
chic pea and tahini spread topped with diced beef tenderloin, served with traditional garnish.
S | $7.99 |
L | $9.99 |
Hummus
chic pea and tahini spread. served with pita bread.
S | $5.99 |
L | $7.99 |
Falafel
five deep fried chic pea and vegetable patties.
$4.50 |
Crawfish Bisque
Cup | $4.50 |
Bowl | $5.95 |
Seafood Gumbo
Cup | $5.50 |
Bowl | $8.50 |
Avocado Crab
one avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
$13.95 |
Avocado Crawfish
one avocado served over a bed of romaine lettuce, topped with fresh la. crawfish tails in our mustard remoulade sauce.
$11.95 |
Avocado Shrimp
one avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
$11.95 |
Hearts Of Palm & Artichoke
a bed of romaine lettuce topped with hearts of palm and artichoke hearts. served with vinaigrette.
$7.50 |
Spinach Salad
baby spinach leaves topped with bleu cheese, walnuts and bacon. served with honey-mustard remoulade.
$6.50 |
Tabouli Salad
diced parsley and tomatoes mixed with bulgur wheat and mint.
$7.50 |
Caesar Salad
a bed of romaine lettuce topped with pecans and grated parmesan cheese. served with our homemade traditional caesar dressing.
$7.00 |
Tomato & Mozzarella
a bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. served with vinaigrette.
$8.50 |
House Salad
a bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. served with vinaigrette.
$5.25 |
Seafood Mélange
jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.
For 2 | $17.95 |
Fish Aladdin
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.
$27.95 |
Fish Barataria
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. “heart healthy”.
$27.95 |
Fish Biscayne
pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a jalapeno olive oil sauce.
$24.95 |
Fish Christine
pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.
$23.95 |
Fish Florentine
pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce. “heart healthy”.
$23.95 |
Fish Natchez/ Almandine
pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
$19.95 |
Fish Fisher
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.
$27.95 |
Fish Mount
pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown meuniere sauce.
$27.95 |
Fish Rose
pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
$27.95 |
Fish Della
pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper.
$27.95 |
Fish Jones
pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown meuniere sauce.
$27.95 |
9 Oz. Filet Mignon
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.
$29.95 |
Two 3oz. Filets With Crab
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. topped with jumbo lump crabmeat and accented in a hollandaise sauce.
$25.95 |
Rib Eye
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.
12 Oz | $22.95 |
16 Oz | $26.95 |
Rack Of Lamb
pan-seared, oven-roasted baby new zealand rack of lamb served in a basil mustard cream sauce.
$28.95 |
Roasted Duck Breast
two six oz. pan-seared, oven-roasted tame duck breasts. served in a raspberry reduction sauce.
$23.95 |
Grilled Quail
three grilled quails served in a raspberry reduction sauce.
$23.95 |
Veal Oscar
pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. served in a mournay sauce and accented with a lemon butter sauce.
$26.50 |
Veal Weiner Schnitzel
breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce. steamed asparagus side.
$21.50 |
Dish
six to eight steamed asparagus spears topped with a hollandaise sauce.
$6.50 |