Maximón Service List

Breakfast

• Light Fare

  • Yogurt Parfait

    house made granola, puffed amaranth, smoked agave, toasted pumpkin seeds, orange supreme, mint

    $13.00

  • Avocado Toast

    toasted sourdough bread, avocado mash, grated eggs, za'atar spice, cilantro sprigs, pickled cherry tomato

    $17.00

  • Maximón Home Fries

    grilled scallion dressing

    $9.00

• Signture Entrées

  • Croissant Madame

    pepper jack mornay sauce, serrano ham, fried egg, chives

    $18.00

  • Huevos Racheros

    salsa mexicana, refried beans, fried egg, sliced avocado, arbol

    $15.00

  • Norteño

    hash brown, poached eggs, salsa verde, queso fresco, chorizo verde, cilantro

    $15.00

  • Torta Benedicto

    maryland crab meat, serrano ham, chile de arbol, hollandaise, cracked pasilla chili, poached eggs

    $22.00

• Breakfast Classics

  • Three Egg Omelet

    choice of serrano ham or crab, salsa roja, home fries

    $25.00

  • American Breakfast

    two eggs any style, applewood smoked bacon, home fries, toast

    $14.00

  • Buttermilk Pancakes with Canela

    queso fresco, seasonal preserves

    $12.00

• Beverages

  • Brewed Coffee

    $4.00

  • Nitro Cold Brew Coffee

    $8.00

  • Espresso

    $5.00

  • Cappuccino

    $6.00

  • Latte

    $6.00

  • Agua Fresca

    $12.00

• Hot Tea

  $4

  • Earl Grey

  • Peppermint Cardamom

  • Chamomile Citrus

  • Ruby Oolong

• Accompaniments

  • Applewood Smoked Bacon

    $9.00

  • Chorizo

    red & green

    $9.00

  • Turkey Sausage

    $9.00

  • Pork Sausage

    $9.00

  • Two Eggs

    any style

    $5.00

  • Fresh Fruit

    $6.00

  • Bagel

    $5.00

  • Hash Brown

    $5.00

• Toast

  $3

  • White

  • Wheat

  • Gluten-Free

• Pastries

  • Plain Croissant

    $4.00

  • Seasonal Muffin

    $5.00

Lunch

• Ceviche

  Chilled seafood seasoned with fresh citrus

  • Mussels Escabeche*

    pei mussels, jalapeño, carrot, roasted fresno chili, red pepper puree

    $17.00

  • Hamachi*

    green grapes, verdita sauce, lychee fruit

    $18.00

  • Rockfish*

    grilled pineapple, cucumber, aguachili verde, smoked agave

    $15.00

• Tacos

  Two per order. At Maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing Bolita Amarillo from Oaxaca

  • Smoked Pork Jowel

    green cabbage, avocado salsa, chili pasilla

    $16.00

  • Smoked & Pickled Mushrooms

    brown butter, árbol salsa, crema

    $16.00

  • Crunchy Mahi Mahi

    plantain crusted mahi mahi, red cabbage, chipotle mayo

    $17.00

  • Grilled Shrimp & Local Blue Crab

    morita salsa, celery

    $23.00

  • Plancha Chicken

    marinated chicken, lettuce, tomatillo, salsa chipotle

    $15.00

  • House Cured Pastrami

    thousand island, pickled red cabbage

    $17.00

• Guacamole

  • Guacamole

    queso fresco, seasonal fruit; Maximón will match $1 of each guacamole sale to the HYTC organization

    $15.00

• Appetizers

  • Queso Fundido

    rajas

    $14.00

  • Roasted Beet Salad

    pomegranate molasses, habanero, burnt eggplant purée, romanesco cauliflower

    $15.00

  • Baby Gem Lettuce Salad

    roasted corn, caesar dressing, corn tortilla crisp, queso cotija, cilantro

    $13.00

  • Heirloom Corn Quesadilla

    salsa mexicana, chipotle tomatillo crema, queso chihuahua

    $14.00

  • Carne Apache

    hanger steak, breakfast radish, mole coloradito, tostadas

    $20.00

• Torta

  Served with hand cut fries

  • Chicken Milanese

    crispy chicken, arugula, red onion, lemon herb aioli

    $18.00

  • Dry Aged Burger

    two 4oz burgers, pepper jack cheese, sautéed mushrooms, sautéed onions, lettuce, tomato, applewood smoked bacon, chipotle mayo

    $21.00

  • Maine Lobster

    lobster tempura, aji lima mayo, pickled jalapeño, soft herbs

    $36.00

  • Short Rib

    braised short rib, avocado, salsa roja, pickled red onion, shaved vegetable

    $30.00

• Platters

  Served with our house made tortillas, salsas, and rice

  • Cochinta Pibil

    suckling pig, pibil sauce, pickled onions, salsa verde

    $56.00

  • Flat Iron Steak Fajita

    mole chichilo, peppers, onions

    $60.00

• Cocktails

  • Maximón Margarita

    patrón single barrel reposado, patrón citronge, agave, lime, salt

    $18.00

• Classic

  • Colibri

    wheatley vodka, passion fruit, coconut milk, orange, cilantro

    $16.00

  • Solamente

    olmeca altos plata tequila, pineapple, honey, ají amarillo, chamomile

    $17.00

• Mezcal

  • Curandero

    charanda uruapan rum, tepache, hibiscus, ginger

    $17.00

  • Parhelio

    sierra norte oaxacan corn whiskey, tamarind, ginger, shiro miso, egg white

    $18.00

• Gin & Tonic

  • Baltimore Spirits Company Shot Tower, USA

    fever tree elderflower tonic, lemon, juniper, violet

    $18.00

  • Gracias a Dios, MX

    fever tree lemon tonic, lemon, pineapple, marigold

    $18.00

• Spirit-Free

  • Agua Fresca

    choice of guava, soursop, or prickly pear

    $12.00

  • Horchata

    rice, almond, milk, cinnamon, vanilla

    $12.00

• Champagne & Sparkling Wine

  • Sant' Anna, Prosecco | Italy

    $12.00

  • Ramon Canals-Canals, Cava Rosé Reserva 2016 | Penedes, Spain

    $12.00

  • Taittinger Brut NV | Champagne, France

    $25.00

• White Wine

  • Bodegas Eidosela, Albarino 2019 | Rias Baixas, Spain

    $13.00

  • Casa Magoni, Chardonnay-Vermentino 2018 | Valle de Guadalupe, Mexico

    $16.00

  • Vicentin, Blanc de Malbec 2019 | Vista Flores, Argentina

    $16.00

  • Three Brooms, Sauvignon Blanc 2020 | Marlborough, New Zealand

    $14.00

  • Au Bon Climat, Chardonnay 2019 | California, United States

    $18.00

  • Portal da Calçada Vinho Verde Rose 2019 | Minho, Portugal

    $12.00

• Red Wine

  • Iris Vineyards, Pinot Noir 2018 | Willamette Valley, Oregon

    $18.00

  • La Puerta, Malbec 2018 | La Rioja, Argentina

    $12.00

  • Twenty Rows, Cabernet Sauvignon 2018 | California, United States

    $18.00

• Draft

  • Pacifico

    $8.00

  • Stone "Tangerine Express" Hazy IPA

    $8.00

  • Evolution Lot 3 IPA

    $9.00

  • Modelo Negra

    $8.00

  • Hysteria Atlas Amber Ale

    $8.00

• Bottles

  • Corona Extra

    $7.00

  • Corona Light

    $7.00

  • Victoria Lager

    $7.00

  • Modelo Especial

    $7.00

Dinner

• Starters

  • Chips & Salsa*

    chilean salsa

    $13.00

  • Guacamole*

    Queso fresco, seasonal fruit. Maximón will match $1 of each guacamole sale to the HYTC organization

    $16.00

• Salads

  • Caesar Salad*

    parmesan, tomatoes, garlic oregano croutons

    $17.00

  • Roasted Beet Salad*

    pomegranate molasses, habanero, burnt eggplant purée, romanesco

    $16.00

  • Chicken Salad*

    napa cabbage, sesame, corn crisp

    $18.00

• Raw Bar

  Chilled seafood seasoned with fresh citrus. Ceviches are served raw or may contain raw ingredients

  • Snapper*

    red onion, avocado, tomato, basil, leche de tigre

    $19.00

  • Kanpachi*

    cucumber, pineapple, strawberry hibiscus aguachile

    $24.00

  • Crispy Tuna Tacos

    olives, raisins, almonds, avocado ceviche

    $21.00

  • Oysters*

    salsa verde mignonette, cilantro, pink peppercorn

    $19.00

• Appetizers

  • Chicken Chicharrones*

    aioli criollo, onion mojo

    $19.00

  • Maryland Crab Fritters

    arugula, chipotle mayo, honey, lime

    $23.00

  • Mussels*

    chorizo, shallots, white wine, saffron, roasted garlic, toast

    $21.00

  • Queso Fundido*

    rajas

    $17.00

  • Smoked Chicken Wings*

    agave, arbol, lime

    $18.00

  • Pork Ribs*

    merkén, chilean salsa

    $18.00

  • Heirloom Corn Quesadilla*

    salsa mexicana, chipotle tomatillo crema, queso chihuahua

    $17.00

• Tacos

  One per order. At maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing bolita amarillo from oaxaca. This corn provides a unique flavor that is rich in color with a toothsome finish

  • Smoked & Pickled Mushrooms*

    brown butter, árbol salsa, crema

    $10.00

  • Crunchy Mahi Mahi*

    plantain, red cabbage, chipotle mayo

    $11.00

  • Plancha Chicken*

    lettuce, tomatillo, salsa chipotle

    $9.00

  • Carne Asada*

    salsa tatemada, peanuts, pico de gallo, radish, cilantro

    $11.00

  • Asparagus Frito*

    masa, green pepita sauce, habanero

    $9.00

  • Lamb Barbacoa

    salsa borracha, pickled vegetables, red onion

    $13.00

  • Grilled Shrimp*

    roasted pineapple salsa, avocado crema, fresno chile

    $13.00

• Entrees

  From the Land

  • Roasted Chicken*

    sweet plantain, black bean risotto, smoked mushroom

    $39.00

  • Palomilla Steak*

    10 oz wagyu flat iron steak, tropical fruit marinade, chimichurri, frisée salad

    $58.00

  • 14 oz New York Strip

    aged for 28 days, glazed eggplant, fresh hearts of palm salad

    $86.00

• From the Sea

  • U2 Grilled Tiger Prawn*

    poblano sofrito

    $44.00

  • Whole Roasted Lobster*

    citrus butter, grilled lemon

    MKT

  • Seared Local Rockfish*

    potatoes, spinach, coconut shellfish broth

    $38.00

• Sides

  • Double Fried Potatoes*

    smoked paprika, cayenne, scallions, mayo

    $14.00

  • Street Corn*

    pickled chili, queso fresco, crema

    $14.00

  • Plantain Fried Rice*

    onion mojo, egg, carrot, celery, soy beans

    $14.00

  • Black Bean Risotto*

    caramelized manchego cheese

    $14.00

Cocktails & Spirits

• Maximón Margarita

  Patrón single barrel reposado, patrón citronge, agave, lime, salt. The margarita (Spanish for "daisy") is a variation on a popular American drink, the Daisy, remade with tequila instead of brandy. Tequila rose in popularity during Prohibition as people traveled over the border in search of spirits. The first mention of the drink was in 1936 in an Iowa newspaper article by James Graham, who found the drink in Tijuana. Smokey: ilegal mezcal; Spicy: chile de árbol; Herbaceous: poblano & epazote

  • Luz de la Luna

    wheatley vodka, suze, green bell pepper, honey, lemon, basil

  • Reina del Sur

    barsol pisco, huacatay, pink peppercorn, lime, egg white

  • Salida del Sol

    milagro blanco, pomegranate, turmeric citrus, tamarind, salt

  • Espina de Rosa

    pasote blanco, el bandarra blanca, guava, rose, habañero, orange oil

  • Campo de Almas

    mezcal vago elote, corn milk, smoked paprika, lemon

  • Papel Picado

    charanda uruapan, plantation pineapple rum, raspberry, hoja santa, cinnamon, lime

  • Brujita

    sombra Espadín, xtabentun, ají amarillo honey, lemon

  • Madriguera

    machetazo cupreata, ancho chile, red beets, yogurt, lemon

  • Nagual

    cimarrón reposado, bacardi ocho, fernet vallet, kola nut, havana & hyde bitters

  • La Armada

    makers 46, lustau amontillado sherry, banana, orange, mole

• Gin & Tonic

  • Barr Hill | USA

    fever tree elderflower tonic, lemon, edible flowers

  • Príncipe de Los Apóstoles | Argentina

    fever tree aromatic tonic, grapefruit, pink peppercorn, huacatay

  • Xoriguer Mahón | Spain

    fever tree mediterranean tonic, lemon, thyme

• Spirit-Free

  • Horchata

    rice milk, cinnamon, vanilla, almond, soda

  • Seasonal Agua Fresca

    pineapple shrub, lime, piloncillo, soda

• Draft

  • Evolution Blurred Vines Hazy IPA

  • Hysteria Atlas Amber Ale

  • Modelo Negra

  • Pacifico

  • Union Atlas IPA

  • Seasonal Draft

• Bottles & Cans

  • Anxo Rosé Dry Cider

  • Corona Light

  • Diamondback Order & Chaos Stout

  • Ommegang Hennepin Saison

  • Stone Scorpion Bowl IPA

  • Tröegs Dream Weaver Wheat Beer

  • Union Cold Pro Gose

• Oso del Sol - House Favorites

  • Fortaleza Blanco by Don Guillermo

  • Ocho 'Los Nopales' Blanco by Carlos Camarena

  • Pasote Blanco by Felipe Camarena

• Tequilero - Francisco Alvarez

  • Roca Patrón Blanco

  • Roca Patrón Reposado

  • Roca Patrón Añejo

• Agave Angustifolia

  • Vago Espadín en Barro by Tio Rey

  • El Búho Espadín by Octavio Jimenez Monterroza

  • Rezpiral Series 3 Espadín by Berta Vasquez

• Agave Potatorum

  • Cinco Sentidos Papalometl by Amando Alvarez

  • Banhez Tobala by Gonzalo Hernandez Bigotes

  • Siete Misterios Tobala by Don Eleuterio Ogarro

• Agave Marmorata

  • Banhez Tepextate by Apolonio Patricio Lopez

  • El Jolgorio Tepextate by Rafael Méndez Cruz

  • Rey Campero Tepextate by Romulo Sanchez Parada

• Mezcales de Celebración

  • Mezcal Vago Elote (Corn) by Aquilino Garcia Lopez

  • Del Maguey Pechuga (Chicken) by Florencio Carlos Sarmiento

  • Bozal Borrego (Lamb) by Adrian Bautista

• Agave Tequilana

  There are over 200 species of agave, the majority indigenous to Mexico. While many types of agave are used in creating mezcal, there is only one type that is used in the making of tequila, agave tequilana, also known as "blue agave"

  • 123 El Luchador Blanco

  • 123 Uno Blanco

  • 123 Dos Reposado

  • 123 Tres Añejo

  • 123 Diabilito Extra Añejo

  • Arette Artesanal Blanco

  • Arette Artesanal Reposado

  • Arette Artesanal Añejo

  • Arette Gran Clase Extra Añejo

  • Artenom 1549 Blanco

  • Artenom 1579 Blanco

  • Artenom 1414 Reposado

  • Artenom 1146 Añejo

  • Azuñia Blanco

  • Azuñia Reposado

  • Azuñia Añejo

  • Cabeza Blanco

  • Casamigos Blanco

  • Casamigos Reposado

  • Casamigos Añejo

  • Cacahuin 48 Plata

  • Cacahuin Extra Añejo

  • Casa Noble Crystal Blanco

  • Casa Noble Special Reserve Joven

  • Casa Noble Reposado

  • Casa Noble Single Barrel Reposado

  • Casa Noble 2yr Añejo

  • Casa Noble Single Barrel Añejo

  • Casa Noble Seleccion del Fundador

  • Chamucos Blanco

  • Chamucos Diablo Blanco

  • Chamucos Reposado

  • Chamucos Añejo

  • Chamucos Extra Añejo

  • Chinaco Blanco

  • Chinaco Reposado Exceptional

  • Chinaco Añejo

  • Chinaco Añejo Cristalino

  • Cimarrón Blanco

  • Cimarrón Reposado

  • Clase Azul Reposado

  • Clase Azul Añejo

  • Corazon Expresiones Blanco

  • Corralejo Blanco

  • Corralejo Reposado

  • Corralejo Añejo

  • Corralejo 99,000 Horas Añejo

  • Don Abraham Blanco

  • Don Abraham Reposado

  • Don Abraham Añejo

  • Don Abraham Extra Añejo

  • Don Julio Blanco

  • Don Julio Reposado

  • Don Julio Double Barrel Reposado

  • Don Julio Double Barrel Reposado Lagavulin Finish

  • Don Julio Añejo

  • Don Julio 1942

  • Don Julio Real

  • El Tesoro Blanco

  • El Tesoro Reposado

  • El Tesoro Añejo

  • El Tesoro Paradiso Extra Añejo

  • Elvelo Blanco

  • Elvelo Reposado

  • Espolòn Blanco

  • Espolòn Reposado

  • Espolòn Añejo

  • Espolòn Extra Añejo

  • Fortaleza Blanco

  • Fortaleza Blanco Still Strength

  • Fortaleza Reposado

  • Fortaleza Añejo

  • Fuenteseca Cosecha Huerta Blanco

  • Fuenteseca Reserva Extra Añejo

  • G4 Blanco

  • G4 Reposado

  • G4 Añejo

  • G4 Extra Añejo

  • Gran Patrón Burdeos

  • Gran Patrón Piedra

  • Gran Patrón Platinum

  • Gran Patrón Smoky

  • Herencia Mexicana Blanco

  • Herencia Mexicana Reposado

  • Herencia Mexicana Añejo

  • Mi Campo Blanco

  • Mi Campo Reposado

  • Milagro Silver

  • Milagro Select Barrel Silver

  • Milagro Select Barrel Reposado

  • Milagro Select Barrel Añejo

  • Ocho 'La Latilla' Añejo 2015

  • Ocho 'Los Patos' Reposado 2016

  • Ocho 'Los Patos' Añejo 2016

  • Ocho 'Los Nopales' Blanco 2017

  • Ocho 'Las Aguilas' Reposado 2017

  • Ocho 'Las Aguilas' Single Barrel Añejo 2017

  • Ocho 'Las Presas' Reposado 2018

  • Olmeca Altos Plata

  • Olmeca Altos Reposado

  • Olmeca Altos Añejo

  • Partida Blanco

  • Partida Reposado

  • Partida Añejo

  • Pasote Blanco

  • Pasote Reposado

  • Pastote Añejo

  • Pasote Extra Añejo

  • Patrón Silver

  • Patrón Reposado

  • Patrón Añejo

  • Patrón Extra Añejo

  • Patrón Extra Añejo 10yr

  • Patrón Estate Release Edicion Limitada Silver

  • Patrón Extra Añejo En Lalique: Serie 1

  • Patrón Extra Añejo En Lalique: Serie 2

  • Purasangre Blanco

  • Purasangre Reposado

  • Purasangre Añejo

  • Purasangre 5yr Gran Reserva Añejo

  • Roca Patrón Silver

  • Roca Patrón Reposado

  • Roca Patrón Añejo

  • San Matias Blanco

  • San Matias Reposado

  • San Matias Añejo

  • Siembra Valles Blanco

  • Siembra Valles Reposado

  • Siembra Valles Elisa Extra Añejo

  • Siembra Valles Suro Extra Añejo

  • Siete Leguas Blanco

  • Siete Leguas Reposado

  • Siete Leguas Añejo

  • Tapatío Blanco

  • Tapatío Reposado

  • Tapatío Añejo

  • Tapatío Excelencia Gran Reserva

• Agave Tequilana | Ancestral

  • Derrumbes Zacatecas

  • Siembra Valles Ancestral Blanco Lot #1

• Agave Angustofolia

  Rich in sugar resulting in a mild flavor reminiscent of baking spices and squash. It is fairly easy to cultivate making it the most cultivated of all species used to make Mezcal

  • Bozal, Sacatoro

  • Clase Azul, Espadín

  • Del Maguey Chichicapa, Espadín

  • Del Maguey Minero Santa Catarina Minas, Espadín

  • Del Maguey San Luis del Rio Azul, Espadín

  • Del Maguey San Jose Rio Minas, Espadín

  • Del Maguey San Pablo Ameyaltepec, Espadín

  • Del Maguey Santa Domingo Albarradas, Espadín

  • Del Maguey Vida, Espadín

  • Don Amado Rústico, Espadín

  • Don Amado Reposado, Espadín

  • Don Amado Añejo, Espadín

  • El Buho, Espadín

  • Fidencio Clásico Joven, Espadín

  • Fidencio Unico, Espadín

  • Fidencio 9yr Añejo, Espadín

  • Ilegal Joven, Espadín

  • Ilegal Reposado, Espadín

  • Ilegal Añejo, Espadín

  • Mezcal Vago, Espadín by Emigdio Jarquín

  • Mezcal Vago, Espadín by Joel Barriga

  • Mezcal Vago, Espadín en Barro by Tío Rey

  • Mezcales de Leyenda Oaxaca, Espadín

  • Nuestra Soledad San Luis del Rio, Espadín

  • Nuestra Soledad Santa Maria Zoquitlan, Espadín

  • Nuestra Soledad Santiago Matatlan, Espadín

  • Pelotón de la Muerte, Espadín

  • Rancho Tepúa Bacanora Blanco

  • Real Minero, Espadín

  • Rey Campero, Espadín

  • Rezpiral Series 3, Espadín by Berta Vasquez

  • Sombra, Espadín

  • Wahaka, Espadín

  • Wahaka Reposado Con Gusano, Espadín

• Agave Potatorum

  Oaxaca & Puebla | Known as the king of agave, this small agave is highly sought after. It only grows on rocky hillsides under the shade of an oak tree, making the harvest difficult and time consuming. It is fairly sweet and produces nutty and buttery flavors with hints of tropical fruit

  • 5 Sentidos, Tobala

  • Banhez, Tobala

  • Del Maguey, Tobala

  • Mezcales de Leyenda Puebla, Tobala

  • Rezpiral Series 3, Tobala by Aureliano Hernandez Martinez

  • Siete Misterios, Doba-La

  • Wahaka, Tobala

• Agave Cupreata

  Guerrero, Michoacan, & Puebla | This smaller species grows in arid regions and thus produces gritty, earthy, mineral driven distillates

  • 5 Sentidos, Papalometl

  • Del Maguey Wild Papalometl

  • Machetazo Guerrero, Wild Cupreata

  • Mezcales de Leyenda Guerrero, Papalote

  • Siembra Metl, Cupreata

• Agave Marmorata

  Southern Mexico | The flavor of this mezcal can have intensely "green" flavors due to the large amount of wax covering it's leaves. It grows in areas with heavy precipitation during the rainy season and it uses this wax as a defense mechanism. It has very low genetic and morphological variation within the species, so differences in flavor clearly reveal the production decisions of the mezalero

  • Banhez, Tepeztate

  • El Buho, Tepextate

  • El Jolgorio, Tepeztate

  • Fidencio, Tepextate

  • Del Maguey, Wild Tepextate

  • Rey Campero, Tepextate

• Agave Karwinskii

  Techuacan Valley & Central Oaxaca | This species can be divided into two variants, those with low sugar and high sugar. Those with low sugar have concentrated acidity and bitterness, with coffee notes (cuixe, largo, tobasiche). The high sugar variants produce brighter and fruitier distillates and sometimes nutty flavors (madrecuixe, bicuixe, barril)

  • Banhez, Cuishe

  • Bozal, Chino Verde

  • Bozal, Cuishe

  • Bozal, Tobasiche

  • El Buho, Cuishe

  • El Jolgorio, Barril

  • El Jolgorio, Cuixe

  • El Jolgorio, Madrecuixe

  • Del Maguey, Barril

  • Del Maguey, Madracuixe

  • Don Amado, Largo

  • Fidencio, Madrecuixe

  • Mezcal Vago, Cuixe by Aquilino García

  • Mezcal Vago, Cuixe by Emigdio Jarquín

  • Real Minero, Barril

  • Real Minero, Largo

  • Rey Campero, Cuishe

  • Siete Misterios, Barril

  • Wahaka, Madre Cuishe

• Agave Americana

  The morphological variations in this species are vast, resulting a wide variety of potential flavors. Mezcales made from coyote are dark and mysterious, while those made from Arroqueño are sharp, green, and chalky

  • 5 Sentidos, Sierra Negra

  • Banhez, Arroqueño

  • Bozal, Castilla

  • Del Maguey, Arroqueño

  • Don Amado, Arroqueño

  • El Buho, Pulquero

  • Mezcal Vago, Arroqueño en Barro

  • Rey Campero, Sierra Negra

  • Siembra Metl, Cenizo

  • Siete Misterios, Arroqueño

• Agave Rhodacantha

  Sonora to Oaxaca | This species grows to a similar size as Espadín but just slightly smaller. It grows in a variety of regions from the Sonoran Desert down the coast to Oaxaca. Mezcales produced with this plant have a multitude of spice notes and are intensely sharp

  • Chacolo, Ixtero Amarillo

  • La Venenosa Costa de Jalisco Raicilla, Amarillo, Chico

  • Mezcal Vago, Mexicano by Aquilino García López

  • Mezonte Raicilla Japo, Amarillo

  • Rey Campero, Mexicano

• Agave Durangensis

  Durango & Zacatecas | One of the only species found in Northern Mexico. The dry, arid climate of Durango produces the earthy, mineral driven characteristics that we also find in cupreata

  • Derrumbes Durango, Cenizo

  • La Venenosa Sur de Jalisco, Cenizo

  • Mezcales de Leyenda Durango, Cenizo

• Agave Convallis

  Spanish for "wild boar." This rare agave is always harvested wild in small quantities as it grows on cliffsides at high altitudes. A difficult agave to work with in fermentation and distillation due to the high level of protein structures. It produces an exotic mezcal with an herbaceous and vegetal flavor profile

  • Bozal, Jabali

  • El Buho, Jabali

  • Wahaka, Jabali

• Agave Salmiana

  San Luis Potosi & Zacatecas | This species plays an important role in the history of mezcal production as it was one of the more popular species used in making pulque (an alcoholic beverage made from the fermented sap of the agave plant)

  • Derrumbes San Luis Potosí, Salmiana

  • Machetazo, San Luis del Potosí, Wild Salmiana

  • Mezcales de Leyenda San Luis del Potosí, Verde

• Agave Impressa

  Escuinapa, Sinaloa, Mexico | This species grows in tropical regions where the summers are hot and wet and winters are mild and dry. It dwells among volcanic rocks in open woodland together with field grasses

  • La Venenosa Etnica Tutsi, Masparillo

• Agave Montana

  Northeastern Mexico | This species is unique in that it only grows in Tamaulipas and Nuevo Leon among pine and oak trees. This agave has very distinct flavor profile from any other mezcal. Aromas of deep coal, herbal notes and moist forest. Flavors are medium sweet and powerful

  • Mezcales de Leyenda Unicos, Montana

• Agave Maximilliana

  Western Mexico, Jalisco | This does not grow often within the Mezcal geographic DO. As a result, it is almost used exclusively to make Raicilla. Flavor variation in agave maximilliana widely varies from notes of herbs, grass, blueberry, and cheese

  • La Venenosa Puntas, Maximilliana

  • La Venenosa Sierra del Tigre, Maximilliana

  • La Venenosa Sierra de Occidental Jalisco, Maximilliana

  • La Venenosa Tabernas, Maximilliana

• Mezcales de Celebración

  Pechuga, Elote | Before celebratory events such as birth, weddings, and quinceaneras, locals will bring their goods like fruit, nuts, and livestock to the mezcalero who will redistill their product with those items in the still. (Not all of these products contain livestock, some are vegetarian and only contain produce.) These are traditionally produced exclusively for these events and to be given as gifts for enjoyment during a consequential birthday or anniversary

  • Bozal Borrego Sacrificio, Pechuga (Lamb)

  • Bozal Sacrificio, Pechuga (Chicken)

  • Del Maguey Santa Catarina Minas, Pechuga (Chicken)

  • Del Maguey, Pechuga (Jamon Iberico)

  • Don Mateo, Pechuga (Chicken & Deer)

  • El Buho, Pechuga (Mango)

  • El Jolgorio, Pechuga (Turkey)

  • La Herencia de Sanchez, Elixir Frutal (Fruit)

  • Mayalen, Borrego, Pechuga (Lamb)

  • Mezcal Vago, Elote (Corn)

  • Rezpiral Series 2, Espadín Capon con Frutas by

  • Aureliano Hernandez Martinez (Fruit)

  • Siete Misterios, Pechuga (Turkey)

  • Wahaka, Guajolote con Fruta (Turkey)

  • Yuu Baal, Pechuga (Turkey)

• Mezcales de Campo & Ensambles

  Ensamble (also sometimes called "del campo") mezcals are made with a combination of different agave subspecies. With an ancestral mezcal production, the mezcalero is fairly mobile. They often follow a water source, harvesting whatever species they find and distilling them together. This nomadic way of working protects the fields from overharvesting and ensures that a mezcalero uses all agave, instead of just the species that are the most sought after

  • Banhez, Espadín, Barril

  • Bozal Ensamble, Espadín, Barril, Mexicano

  • Chacolo, Brocha, Ixtero Amarillo

  • Derrumbes Michoacan, Cupreata, Cenizo

  • Derrumbes Oaxaca, Espadín, Tobala

  • Derrumbes Tamaulipas, Amole, Americana

  • El Silencio Joven, Espadín, Tobasiche, Mexicano

  • Fidencio, Espadín, Tepextate, Madrecuixe

  • Mezcalosfera de Mezcaloteca, Madrecuixe, Bicuixe, Verde

  • Mezcal Vago Ensamble by Emigdio Jarquín

  • Mezcal Vago Ensamble en Barro by Tío Rey

  • Mezonte Jalisco, Alineno, Cimarrón

  • Rey Campero, Barril, Cuishe

  • Rey Campero, Espadín, Cuishe, Tepeztate

  • Rezpiral Series 2, Espadín, Mexicano, Tobasiche by Apolonio y Simeon Ramírez

  • Rezpiral Series 3, Espadín, Mexicano, Tobasiche by Apolonio y Simeon Ramírez

  • Rezpiral Series 3, Tepextate, Tobala, Karwinskii, Espadín by Berta Vasquez

  • Wahaka Ensamble, Espadín, Madra Cuishe, Tobala

• Dasylirion Cedrosanum

  Chihuahua, Coahuila & Durango | Sotol plants strongly capture the terroir in their flavor profiles. Dasylirion cedrosanum can be found growing in the Sierra Madre Occidental highlands reflecting strong grass and mineral notes with hints of pine and cedar

  • Fabriquero Coahuila

  • La Higuera

• Dasylirion Leiophyllum

  Chihuahua, Coahuila & Durango | Found in the Chihuahuan Desert, this sotol produces herbal, earthy, leathery flavors reminiscent of the arid climate

  • La Higuera

  • Pizcadores Silver

• Dasylirion Wheeleri

  Chihuahua, Coahuila & Durango | This plant is the most commonly used in the making of sotol and inhabits rocky hillsides and grasslands. Its flavors range from earth, fruit, herb, pepper, and smoke

  • Clande by Bienvenido Fernandez

  • Fabriquero Durango

  • La Higuera

  • Sotol Por Siempre

Weekend Brunch

• Ceviche

  Chilled seafood seasoned with fresh citrus

  • Mussels Escabeche

    jalapeño, carrot, roasted fresno chile, red pepper purée

    $15.00

  • Hamachi*

    grapes, verdita sauce, lychee fruit

    $18.00

  • Rockfish*

    grilled pineapple, cucumber, aguachile verde, smoked agave

    $15.00

• Tacos

  Two per order. At Maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing Bolita Amarillo from Oaxaca. This corn provides a unique flavor that is rich in color with a toothsome finish

  • Smoked Pork Jowl

    green cabbage, avocado salsa, chile pasilla

    $16.00

  • House Cured Pastrami

    thousand island, pickled red cabbage

    $17.00

  • Crunchy Mahi Mahi

    plantain crusted mahi mahi, red cabbage, chipotle mayo

    $17.00

  • Grilled Shrimp & Local Blue Crab

    holy trinity soffritto, salsa verde

    $23.00

  • Plancha Chicken

    marinated chicken, lettuce, tomatillo, salsa chipotle

    $15.00

  • Smoked & Pickled Mushrooms

    brown butter, árbol salsa, crema

    $16.00

• Appetizers

  • Guacamole

    queso fresco, seasonal fruit

    $15.00

  • Pork Ribs

    chilean salsa, cilantro

    $16.00

  • Oysters

    salsa verde mignonette, cilantro, pink peppercorn

    $19.00

  • Queso Fundido

    rajas

    $14.00

  • Roasted Beet Salad

    pomegranate molasses, habañero, burnt eggplant purée, romanesco

    $14.00

  • Baby Gem Lettuce Salad

    roasted corn, caesar dressing, corn tortilla crisp, queso cotija, cilantro

    $13.00

  • Heirloom Corn Quesadilla

    salsa mexicana, chipotle tomatillo crema, queso chihuahua

    $14.00

• Tortas

  Served with hand cut fries

  • Chicken Milanese

    crispy chicken, arugula, red onion, lemon herb aioli

    $18.00

  • Dry Aged Burger

    two 4oz dry aged beef patties, pepper jack cheese, sautéed mushrooms & onions, lettuce, tomato, applewood smoked bacon, chipotle mayo

    $21.00

  • Maine Lobster

    lobster tempura, aji lima mayo, pickled jalapeño, soft herbs

    $36.00

  • Short Rib

    braised short rib, avocado, salsa roja, pickled red onion, shaved vegetable

    $30.00

• Brunch Entrées

  • Avocado Toast

    toasted sourdough bread, avocado mash, za'atar spice, grated eggs, cilantro sprigs, pickled cherry tomato

    $17.00

  • Yogurt Parfait

    house-made granola, puffed amaranth, smoked agave, toasted pumpkin seeds, orange supreme, mint

    $13.00

  • Norteño

    hash brown, poached eggs, salsa verde, queso fresco, chorizo verde, cilantro

    $15.00

  • Buttermilk Pancakes with Canela

    queso freso, seasonal preserves

    $12.00

  • Huevos Rancheros

    salsa mexicana, refried beans, fried egg, sliced avocado, arbol

    $15.00

  • Torta Benedicto

    maryland crab meat, serrano ham, chile de arbol, hollandaise, crack pasilla chile, poached eggs

    $22.00

  • Croissant Madame

    pepper jack mornay sauce, serrano ham, fried egg, chives

    $18.00

  • 3 Egg Omelet

    choice of serrano ham or crab, salsa roja, home fries

    $25.00

• Sides

  • Maximon Home Fries

    grilled scallion dressing, salsa mexicana

    $9.00

  • Sautéed Greens

    salsa verde

    $12.00

• House Favorites

  $25

  • Artenom 1579

    tropical fruit, wet stone, mint

  • Siembra Valles Blanco

    vegetal, minerals, peppercorn

  • Fortaleza Blanco by Don Guillermo

    pineapple, olive, lime zest

• Tequilero

  $40

  • El Tesoro Blanco

    pear, aloe vera, brown butter

  • El Tesoro Reposado

    mint, dill, chocolate

  • El Tesoro Anejo

    jasmine, cinnamon, chocolate

• Agave Angustifolia

  $25

  • Bozal Sacatoro

    minerals, fennel, seaweed

  • Tepua Bacanora

    mint, pineapple, ginger

  • Vago Espadin by Joel Barriga

    coffee, butterscotch, vegetal

• Estado

  $30

  • Derrumbes Durango

    papaya, wildflower, grass

  • Derrumbes San Luis Potosi

    jalapeño, lime zest, green apple

  • Derrumbes Tamaulipas

    earth, green vegetation, leather

• Sotol

  $22

  • Sotol Por Siempre

    wet earth, minerals, white pepper

  • La Higuera

    jalapeño, lime zest, green apple

  • Fabriquero Coahuila

    melon, evergreen, lemon peel

• Tesoro Escondido

  $100

  • Wahaka Vino de Mezcal Nuevo Leon de Castilla

    floral, coconut, fig

  • Mezonte Michoacan

    cotija, peppermint, strawberry

  • La Venenosa Etnica Tutsi

    cedar, citrus, dried herbs

• Cocktails

  • Maximón Margarita

    patrón single barrel reposado, patrón citronge, agave, lime, salt

    $18.00

• Classic

  • Colibri

    wheatley vodka, passion fruit, coconut milk, orange, cilantro

    $16.00

  • Solamente

    olmeca altos plata tequila, pineapple, honey, ají amarillo, chamomile

    $17.00

• Mezcal

  • Curandero

    charanda uruapan rum, tepache, hibiscus, ginger

    $17.00

  • Parhelio

    sierra norte oaxacan corn whiskey, tamarind, ginger, shiro miso, egg white

    $18.00

• Gin & Tonic

  • Baltimore Spirits Company Shot Tower, USA

    fever tree elderflower tonic, lemon, juniper, violet

    $18.00

  • Gracias a Dios, MX

    fever tree lemon tonic, lemon, pineapple, marigold

    $18.00

• Spirit-Free

  • Agua Fresca

    choice of guava, soursop, or prickly pear

    $12.00

  • Horchata

    rice, almond, milk, cinnamon, vanilla

    $12.00

• Champagne & Sparkling Wine

  • Sant'Anna, Prosecco | Italy

    $12.00

  • Ramon Canals-Canals, Cava Rosé Reserva 2016 | Penedes, Spain

    $12.00

  • Taittinger Brut NV | Champagne, France

    $25.00

• Rosé

  • Le Fēte du Rosé, Grenache Blend 2020 | Provence, France

    $15.00

  • Portal da Calçada, Vinho Verde Rosé 2019 | Minho, Portugal

    $12.00

• White Wine

  • Bodegas Eidosela, Albarino 2019 | Rias Baixas, Spain

    $13.00

  • Casa Magoni, Chardonnay-Vermentino 2018 | Valle de Guadalupe, Mexico

    $16.00

  • Vicentin, Blanc de Malbec 2019 | Vista Flores, Argentina

    $16.00

  • Three Brooms, Sauvignon Blanc 2020 | Marlborough, New Zealand

    $14.00

  • Franz Haas, Pinot Grigio 2018 | Trentino-Alto Adige, Italy

    $13.00

  • Au Bon Climat, Chardonnay 2019 | California, United States

    $18.00

• Red Wine

  • Iris Vineyards, Pinot Noir 2018 | Willamette Valley, Oregon

    $18.00

  • La Puerta, Malbec 2018 | La Rioja, Argentina

    $12.00

  • Twenty Rows, Cabernet Sauvignon 2018 | California, United States

    $18.00

• Draft

  • Pacifico

    $8.00

  • Stone "Tangerine Express" Hazy IPA

    $8.00

  • Diamondback "Green Machine" IPA

    $9.00

  • Modelo Negra

    $8.00

• Bottles

  • Corona Extra

    $7.00

  • Corona Light

    $7.00

  • Victoria Lager

    $7.00

  • Modelo Especial

    $7.00