Matteo's Ristorante Italiano Service List

Dinner

• Primi Piatti

  • Fritto Misto Italiano

    Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce

    $12.50

  • Calamari Fritti

    Lightly battered tender calamari flash fried. Served with a side of dipping sauce

    $13.50

  • Olive All'ascolana

    Breaded green olives stuffed with ground veal. Served with white cream dipping sauce

    $13.50

  • Pizza Doppia

    Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil, and mozzarella cheese

    $15.50

  • Insalata Giotto

    Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette

    $7.95

  • Insalata di Campo

    Mixed baby greens and tomato tossed in homemade balsamic vinaigrette

    $7.00

  • Insalata Caprese

    Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce

    $12.00

  • Bruschetta Fresca

    Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese

    $10.75

  • Cocktail di Gamberi

    Fresh jumbo shrimps served cold with our horseradish cocktail sauce

    $16.50

  • Insalata Ceasare

    Romaine lettuce, creamy homemade Caesar dressing and croutons

    $7.50

  • Insalata Mediterranea

    Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese

    $7.50

  • Salumeria da Matteo

    Create your own traditional Italian antipasti. Check with your Server for Details

• Piatti Principali

  • Pollo Quattro Formaggi

    Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf

    $24.00

  • Vitello Piccata

    Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over pasta

    $28.00

  • Vitello alla Parmiggiana

    Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over pasta

    $27.50

  • Filetto di Blu Gorgonzola

    8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce

    $45.00

  • Scallops Valle Verde

    Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf

    $33.50

  • Pollo Amore

    Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf

    $24.50

  • Pollo alla Parmiggiana

    Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta

    $23.95

  • Salmon Limone

    Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta

    $24.50

• Piatti di Pasta

  • Rondelli di Spinaci e Ricotta

    Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce

    $18.95

  • Gnocchi Sorrentina

    Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese

    $18.95

  • Mostaccioli Bolognese

    Mostaccioli pasta tossed with our homemade tomato-meat sauce

    $20.95

  • Spaghetti del Golfo

    Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta

    $24.95

  • Linguine Frutti di Mare

    Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce

    $33.50

  • Tagliatella alla Tarantella

    Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce

    $22.50

  • Ravioli Maria Rosa

    Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce

    $18.50

  • Penne Norcia

    Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta

    $22.50

  • Tortellini Matteo's

    Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion, and parmesan cheese

    $22.95

  • Penne alla Ortolana

    Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce

    $20.95

  • Linguine Vongole

    Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce

    $23.50

• Contorno

  • Sauteed Spinach

    Fresh spinach, garlic, white wine, and olive oil

    $7.00

  • Sauteed Portobello Mushrooms

    Portobello mushrooms, garlic, rosemary, and white wine

    $7.00

  • Sauteed Green Beans

    Steamed green beans and onions sautéed in olive oil

    $6.00

  • Asparagus

    Sautéed asparagus with onions, prosciutto, white wine, and parmesan cheese

    $8.00

  • Panzerrotti

    Napolitano potato croquettes

    $6.00

Lunch

• Antipasti

  • Fritto Misto Italiano*

    Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce

    $12.50

  • Calamari Fritti*

    Lightly battered tender calamari flash fried. Served with tomato sauce

    $13.50

  • Olive All'Ascolana*

    Breaded green olives stuffed with ground veal and fried. Served with white cream sauce

    $13.50

  • Cocktail di Gamberi*

    Five fresh Jumbo shrimps served cold with our horseradish cocktail sauce

    $16.50

  • Pizza Doppia

    Homemade thin pizza crust topped with your choice of meat-sauce or Margherita style

    $15.50

  • Bruschetta Fresca*

    Toasted bread covered with diced tomatoes, garlic, basil, and melted mozzarella cheese

    $10.75

• Insalate

  • Caprese*

    Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a homemade balsamic dressing

    $12.00

  • Giotto*

    Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and vinaigrette

    $7.50

  • Di Campo*

    Mixed baby greens and tomato tossed in homemade balsamic vinaigrette

    $7.00

  • Caesar*

    Classic Caesar salad. Romaine, creamy Caesar dressing and croutons. Add anchovies for an authentic flair

    $7.50

  • Mediterranea*

    Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese

    $7.50

  • Soup and Salad Combo*

    Homemade soup of the day and your choice of salad (Di Campo, Caesar or Mediterranean)

    $9.95

• Panini

  Served with a Half Soup or Half Salad

  • Panini Calamari

    Panini stuffed with fried calamari, mozzarella cheese, diced marinated tomatoes and Caesar dressing

    $11.50

  • Panini Prosciutto

    Panini stuffed with Prosciutto ham, mozzarella cheese, red bell peppers and fresh tomatoes

    $11.50

  • Panini Fontina

    Panini stuffed with red bell peppers, Portobello mushrooms, fontina cheese, fresh tomatoes, and pesto sauce

    $11.50

  • Panini alla Caprese

    Panini stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce

    $11.50

  • Eggplant Parmesan Pannini

    Panini stuffed with eggplant, mozzarella and parmesan cheese, basil, and tomato sauce

    $11.50

• Piatti Principale

  • Pollo Quattro Formaggi

    Chicken breast sautéed in our homemade four cheese sauce. Served over Italian rice pilaf

    $13.75

  • Vitello Marsala

    Veal scaloppini sautéed in Marsala wine, mushrooms, garlic, and a touch of cream

    $18.95

  • Pollo Parmiggiana

    Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce

    $13.75

  • Filetto Masaniello

    4 oz. center-cut Filet Mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus

    $18.00

• Piatti di Pasta

  • Mostaccioli Bolognese

    Mostaccioli pasta tossed in homemade sauce made with tomato, beef, veal, pork, and parmesan cheese

    $13.00

  • Spaghetti del Golfo

    Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta

    $16.00

  • Ravioli Maria Rosa

    Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce

    $12.00

  • Tortellini Matteo's

    Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions, and parmesan cheese

    $14.00

  • Penne Ortolana

    Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus, and tomato cream sauce

    $13.00

  • Penne Norcia

    Penne pasta cooked with mild Italian sausage, mushrooms, garlic, and tomato cream sauce

    $13.00

• Side Dishes

  Vegetables Serve Two

  • Sauteed Spinach

    Sautéed in garlic and white wine

    $7.00

  • Sauteed Portobellos

    Sautéed in rosemary and wine

    $7.00

  • Sauteed Green Beans

    Sautéed in olive oil with onions

    $6.00

  • Asparagus

    Served with onions and topped with prosciutto

    $8.00

  • Panzerotti

    Napolitano potato croquets

    $6.50