Matt's Fish Camp Service List

Menu

• Starters

  • Local Parker House Rolls

    Toasted, sea salt, maple-honey whipped butter.

    $7.00

  • Matt's Onion Rings

    Buttermilk and panko dipped, Smoky BBQ Mustard, Paprika

    $12.75

• Salads

  • Big House Salad

    Local greens and veggies, Parmesan, croutons, sweet red wine vinaigrette.

    $11.50

  • Local Kale Salad

    Beets and butternut, Blue cheese, candied walnuts, fresh citrus, maple-honey, virgin oil.

    $13.75

• Chef's Features

  • Farmers Bowl

    Tomato Farcie w/ Mushroom Risotto, Sweet Potato Broth, Gastrique

    $24.00

  • New England Clam Chowder

    Bacon, Veggies, Cream

    $11.50

• Daily Fish Board

  • Grilled Salmon

    Green Beans, Carrots, Sweet Potato Mash, Gastrique

    $29.75

  • Blackened Tuna

    Green Beans, Carrots, Sweet Potato Mash, Gastrique

    $36.50

• Coastal Classics

  • Fish Camp Stew

    Fresh shell and fin fish, saffron tomato broth, celery, herbs

    $36.50

  • Sussex County Fried Rice

    Fried chicken tossed in an orange & pineapple glaze, scrapple, veggies, mushrooms, sunny egg, jalapeno-ginger mayo.

    $26.25