Matisse Tavern & Grill Service List

Menu

• Starters

  • Arctichoke Dip

    Artisan cheese blend combined with artichokes, topped with grilled portabella mushrooms with warm pita bread for dipping

    $14.00

  • Hummus Platter

    House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots, red peppers and warm pita bread

    $11.00

  • Steamed Mussels

    Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

    $18.00

  • Cuban Spiced Won-Tons

    As seen on Chicago's Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce

    $11.00

  • 

    Baked Brie

    Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

    $17.00

  • Stuffed Medjool Dates

    Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce

    $12.00

  • 

    Crispy Quesadillas

    Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole

    $13.00

  • 

    Chicken Drumettes

    8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch

    $16.00

  • Gourmet Nachos

    House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream

    $13.00

  • Steak Crostini

    Seared hanger steak over toast points with melted blue cheese sauce

    $15.00

  • Roasted Cauliflower

    Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese

    $13.00

  • Brussels Sprouts

    Roasted brussel sprouts with dill goat cheese, ginger, honey and candied walnuts

    $12.00

  • Wild Caught Calamari

    Rhode Island squid lightly breaded served with horseradish cocktail sauce

    $15.00

• Salads

  • Roasted Pear Salad

    Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette

    $15.00

  • Chopped Chicken Salad

    Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette

    $18.00

  • 

    Hanger Steak Salad

    Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing

    $21.00

  • Warm Beet Salad

    Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese. New choice

    $15.00

  • Quinoa Kitchen Salad

    Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese

    $16.00

• Burgers and Sandwiches

  All selections can be served on your choice of Pretzel Roll, Ciabatta, Multigrain Roll, Wrap or Panini style. Pretzel Bun or Pretzel Roll add $1. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries

  • South Of The Border

    1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon

    $20.00

  • The Wild Horse

    1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli

    $19.00

  • 

    The Masterpiece

    1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg

    $20.00

  • Sweet Precesion and Soft Colision

    1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts

    $21.00

  • Create Your Own Burger

    1/2 pound grass-fed beef burger with your choice: Add: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños, Poblano Pepper, Egg, Thick Bacon

    $14.95

  • Chiplote Black Bean Burger

    Chipotle black bean burger topped with lettuce, tomato & portabella mushrooms

    $17.00

  • Salmon BLT

    Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce

    $20.00

  • 

    California Chicken

    Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll

    $18.00

  • Bistro Steak

    Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll

    $21.00

  • Buffalo Chicken

    Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll

    $18.00

  • Sweet Pear and Chicken

    Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini

    $19.00

  • Matisse Mac-n-Chesse

    Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce

    $13.00

• Entrees

  • The Devil's Chicken

    All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes

    $26.00

  • Oven Roasted Salmon

    Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce

    $26.00

  • Pan Seared Pork Chops

    Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus

    $26.00

  • Beef Terderloin

    Crusted black peppercorn beef tenderloin with red wine mushroom demi-glace served with mash potatoes and sauteed asparagus

    $28.00

  • Surf and Turf

    Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

    $34.00

  • 

    Cabo Shrimp Tacos

    As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips

    $22.00

  • 

    Rosemary Chicken

    Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze

    $24.00

  • Truffle Thick Bacon Pasta

    Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil

    $24.00

• Desserts

  • Bourbon Pecan Bread Pudding

    Praline pecan bread pudding, vanilla bean gelato, caramel bourbon whiskey sauce

    $11.00

  • Mango Creme Brulee

    Mango and passion fruit custard finished with caramelized sugar, fruits, biscuit crumble and gelato

    $11.00

  • Chocolate Obsession Cake

    Chocolate lava cake, freshly baked and served warm, topped with fresh berries & vanilla bean ice cream

    $11.00

  • Crazy Cheesecake

    Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream

    $10.00