531 S Higgins Ave
1256 W Broadway St
103 W Spruce St
322 N Higgins Ave
915 Toole Ave
820 E Broadway St
Shawarma
Seasoned beef, lamb, chicken or falafel, with red onion, tomatoes and cucumbers topped with hummus, yogurt and chili sauce rolled into a naan. served with Garam Masala Fries or Napali Potato Salad. lunch only 12pm-2pm
$8.00 |
Green Lentil Daal
Local organic lentils with spinach, onions, tomato and eggplant.
$7.00 |
Chana Masala
Spicy tomato curry with local organic chickpeas, serrano peppers, cilantro, and Kerala garam masala
$7.00 |
Vegetable Korma
Mixed vegetables simmered with cashews, turmeric, coconut milk and tomato.
$7.00 |
Saag Paneer
seared cubes of indian paneer cheese which we rotate between a curry base of pureed mixed greens, spices and cream
$7.00 |
Butter Chicken
Thigh meat simmered in tomato, garlic, ginger, butter, cream and garam masala.
$7.00 |
Spicy Coconut Pork
Pork shoulder slow simmered in coconut milk, chiles and spices.
$7.00 |
2 Curry Combo
Meat + Meat |
$10.00 |
Meat + Vegetable |
$9.00 |
Vegetable + Vegetable |
$8.00 |
3 Curry Combo
Meat + Meat + Veg. |
$16.00 |
Meat + Veg. + Veg. |
$14.00 |
Veg. + Veg. + Veg. |
$12.00 |
Single Split Curry - Lunch Only 11am-3pm
a small size 2 curry combo with basmati rice, half naan and 2 chutneys. meat $1.00 extra.
2 Veg. |
$6.50 |
1 Meat 1 Veg |
$7.50 |
Aloo Chop
spiced potato & vegetable balls fried in a chickpea batter
each |
$1.00 |
(3) |
$2.00 |
Bhaji
mixed vegetable chickpea fritter
each |
$1.50 |
Green Chile Corn Fritter
sweet corn, red onion and green chilies
each |
$1.00 |
(3) |
$2.00 |
Tandoori Chicken
local, free range, vegetable fed, chicken (bone-in)
per piece |
$3.00 |
Naan
leavened bread made with milk and butter, cooked in our tandoor oven
Half |
$1.50 |
Whole |
$3.00 |
Chapati
unleavened flatbread
$1.50 |
Spicy Thai Wings
rubbed in blend of seven chiles, tandoori fired then tossed in spicy sauce *very spicy*
2 |
$1.00 |
$0.25
Pickled Cucumbers
Kachumber
chopped cucumber, tomato, red onion, cilantro and lime.
Coconut Chile
coconut, with bengal garam, green chiles, mustard seed and coconut milk
Raita
yogurt, toasted cumin, cilantro and lime
Pickled Red Onions
Mint Chutney
fresh mint, cilantro, lime and yogurt.
Hari Mirch
green chiles, cilantro, ginger, garlic and lime pickle.
Mango Habanero
fire roasted chiles, with mango and citrus
Cabbage Nilva Pachadi
green cabbage quick pickled with mustard oil, fenugreek, cumin and red chile.
Coconut Burfi
saffron scented coconut fudge
$2.00 |
Almond Fig Laddoos
cardamom, cashews, almonds, and figs rolled into a sweet treat.
$1.00 |
Mango Crumble
$3.50 |
Cardamom Sugar Cookies
fresh ground cardamom and lemon zest, dusted in powdered sugar
$1.00 |
Baklava
layered phyllo dough pastry filled with pistachio and cardamom, sweetened with honey.
$1.50 |
Basbousa Bl Qeshta
cream filled sweet cake soaked in orange blossom syrup, topped with almonds and pistachios.
$3.00 |
Fountain Soda
$1.50 |
House Made Chai Tea
$2.75 |
Hot Teas
black darjeeling, gunpowder green, lemon ginger, evening in missoula or mountain apple spice
$2.00 |
Mango Iced Tea
$1.75 |
Shrubs
a lightly fermented concentrate with soda water. - cucumber honey - strawberry
$3.00 |
Golden Milk
cinnamon, turmeric and spices simmered in milk and honey. served hot*
$2.75 |
Draught Works, My Ruca
Bitterroot, Dirt Church
Bitterroot, Sawtooth Ridge
Western Cider, Poor Farmer
16 Oz Pbr Tall Boys
$2.50 |
Western Cider, El Dorado
Sessions Lager
La Playa, Cabernet Sauvignon
Don Rodolfo, Pinot Noir
Simonsig, Stellenbosch
Ardeche, Chardonnay
Samosas
Spiced potatoes and peas in a flaky pastry
$3.00 |
Bhaji
Mixed vegetable fritter and chickpea fritter
$2.75 |
Pani Puri
Semolina spheres filled with spiced potatoes, fresh tomato, cucumber and chili, filled with a sweet and sour cilantro water
$1.50 |
Curried Deviled Eggs
$2.50 |
Tadoori Chicken Kebab
Skewers of chicken marinated in yogurt, ginger and mild spices, served on a bed of sliced tomato, red onion, lime and sliced chilies, served with a yogurt raita
$3.00 | |
Beef |
$3.00 |
Pork |
$2.50 |
Lamb |
$3.50 |
Grilled Paneer Cheese Kebab
Skewered cheese cubes with cherry tomatoes, onion and served with fruit chutney
$4.00 |
Cucumber Salad
with toasted coconut, fresh chilies, cilantro and lime dressing
$3.50 |
Lightly Spiced Pea
Cucumber and Mint Salad
$3.00 |
Kuchumber
tomato, red onion, cucumber and cilantro with toasted whole spices
$3.00 |
Chickpea Salad
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
$4.00 |
Chicken Tikka Salad
Roast chicken marinated in yogurt, spices and herbs on a bed of greens, tomato and yogurt dressing
$5.50 |
Fruit Salad
Seasonal fresh fruit with cilantro, mint cardamom-honey vinaigrette and cashews
$5.00 |
Naan
Buttery leavened bread cooked in our tandoori oven
Whole |
$3.00 |
Half |
$1.50 |
Chapati
Flaky grilled flatbread
$2.00 |
All served with basmati rice and seasonal chutneys
Daal
Montana grown lentils simmered with tomato, onion, ginger and mild spices
$3.50 |
Vegetable Korma
Seasonal vegetables braised with tomato and spices
$4.50 |
Creamy Coconut Vegetable Korma
seasonal vegetables simmered in yogurt, coconut milk and turmeric
$5.00 |
Black Eyed Pea Curry
cooked with cumin, chili, ginger and tomato
$4.00 |
Chana Masala
Chickpeas in a spiced tomato, garlic, ginger and cilantro
$4.00 |
Kerala Coconut Chickpea Curry
South Indian curry flavored with coconut milk, ginger, turmeric and chilles
$5.00 |
Saag Paneer
Seared farmer's cheese in a spinach cream sauce and garam masala
$5.50 |
Matar Paneer
Seared farmer's cheese simmered with ginger, tomato and garam masala
$5.50 |
Lamb Vindaloo
Slow-braised lamb with red wine, cardamom, clove, chili and ginger
$8.00 | |
Pork |
$6.00 |
Butter Chicken
Our best-seller; diced chicken braised in tomato, cream and mild spices
$6.00 |
Kadai Chicken
spicy chilies, onion and peppers stir fried with chicken and tomato
$6.00 |
Kashmiri Chicken
simmered in red chili, cardamom, cumin, coriander and tomato
$6.00 |
Keralan Chicken
cooked with poppy seed, chili, fennel seed, curry leaves, tomato and coconut milk
$6.50 |
Chicken Tikka Masala
Roast chicken marinated in chili, yogurt and lemon then simmered in a spiced tomato sauce
$6.00 |
Rogan Josh
Spicy lamb curry of red chilies, cardamom and clove
$7.50 | |
Beef |
$6.00 |
Kheema Matar
Minced lamb cooked with peas, chilies and garam masala
$6.50 | |
Beef |
$6.00 |
Chicken Tagine
Chicken braised with saffron, olives, cured lemon, orange, figs, almonds and Moroccan spices
$6.00 |
Beef or Lamb Tibs
Spicy Ethiopian curry of slow cooked meat chickpeas in garlic, butter, ginger and berbere spice
$6.00 |
Miniature Orange Blossom Cheesecakes
With cashew crust and honey mirror glaze
$4.00 |
Chocolate Chile Torte
With espresso, black and green cardamom, cinnamon and chillis
$5.00 |
Miniature Pistachio Cakes
With lemon, cardamom and rose water
$5.00 |
Main Event - Entrees
BBQ Pulled Pork
$5.50 |
Rack of Ribs
Full |
$22.00 |
Whole Spit Roasted Pig
excludes price of hourly labor and spit rental
$15.00 |
Grilled Chicken Breast
with Lemon and Rosemary
$14.00 |
BBQ Chicken (Boneless)
thigh or ½ breast piece
$6.00 |
Mary Jane Pontins Chicken
Bone in chicken pieces simmered in a sweet and sour BBQ sauce helping to retain flavor and moisture
$5.50 |
Chili
beef, red chili, tomato and red beans topped with minced onion and cheddar cheese
$5.50 |
Vegetarian Chili
3 beans simmered with red chili, tomato, summer squash and eggplant, topped with green onion and queso fresco
$5.50 |
Boston Baked Beans
$3.00 |
Mac & Cheese
$3.50 | |
Creamy Cheeses and a Baked Breadcrumb Topping |
$4.25 |
Potato Salad
$3.00 |
Mashed Potatoes
$3.25 |
Collar Greens
$4.25 |
Corn on the Cob
grilled in the husk and served with butter, sea salt and fresh thyme
$3.25 |
Broccoli Au Gratin
broccoli topped with a creamy cheese sauce
$4.00 |
Creamed Spinach
spinach baked with cream, horseradish and parmesan with a hint of nutmeg
$4.25 |
Coleslaw
red and green cabbage and shaved carrot dressed with an apple-cider vinaigrette
$3.00 |
Deviled Eggs
per piece |
$1.50 |
Watermelon Salad
with Feta and Balsamic vinegar
$4.00 |
Baked Potatoes
served with butter, green onion and sourcream
$3.50 |
Twice Baked Potatoes
potato skins filled with mashed potato, bacon and cheese filling
$4.50 |
Cornbread
$2.50 |
Garlic Bread
$2.50 |
Biscuits
served with butter and honey
$2.50 |
Dinner Rolls
$2.00 |
Mixed Green Salad
with edible flowers, shaved seasonal vegetables, and lemon vinaigrette
$3.50 |
Caesar Salad
Romaine tossed with homemade Caesar dressing, crouton, parmesan and lemon juice
$3.50 |
Roasted Beet Salad
with goat cheese, chives, hazelnuts and orange blossom vinaigrette
$6.00 |
Pasta Salad
with roast sweet peppers, asparagus, tomato and pesto
$4.00 |
3 Bean Salad
Chickpea, red and black beans tossed with corn, tomato, carrot, fresh herbs and citrus dressing
$4.00 |
Chickpea Salad
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
$4.00 |
Fruit Salad
Mixed seasonal fruits tossed with tarragon, mint, honey and crème fraiche
$5.00 |
Appetizer Tower
Our signature start to any culinary event. 3- tiered platter made to display items resembling a large wedding cake shape. Various appetizers intermingle, from cheeses, fruits, cured meats & vegetables and even small desserts offering a way for guests to combine flavors, colors and textures to their liking. A great visual and flavor display for any event from 25-200 people
Depending on Appetizer Assortment |
$5.00 - $9.00 |
Assorted Cured Meat & Cheese Platter
served with pickled onions, olives, whole grain mustard and baguette
$9.00 |
Miniature Bagels
with smoked salmon lox, cream cheese, dill, red onion and capers
$4.25 |
Shrimp Skewers
with cherry tomato and kalamata olive drizzled with garlic herb sauce
$3.50 |
Beef Skewer with Chimichurri Sauce
$3.00 |
Chicken Skewer with Peanut Sauce
$3.00 |
Caprese Skewer
fresh mozzarella, cherry tomato and basil leaves
$3.25 |
Hummus with Flatbread
$2.25 |
Watermelon and Peach
with feta and aged balsamic vinegar
$3.25 |
toasted baguette slices
Roast Beet
with goat cheese, chive and truffle oil
$3.50 |
Feta
tomato, olive, cucumber, red onion and oregano
$2.50 |
Brie and Spicy Fruit Chutney
$2.00 |
Flathead Cherry
ricotta, basil, balsamic and honey
$3.75 |
Avocado
sweet corn, tomato and feta
$3.50 |
Morel Mushroom
sweet pea butter and goat cheese
$3.50 |
Grilled Ribeye
with blue cheese and chive
$3.75 |
Flank Steak
with horseradish cream, pepper, tomato and green onion
$3.50 |
Shrimp
bacon, avocado and tomato
$4.00 |
Baked Salmon
topped with lemon, fresh dill, pepper and garlic aioli
$18.00 |
Shrimp Scampi
shrimp simmered in butter, white wine and garlic, served on an herbed rice pilaf
$17.00 |
Roast Chicken Breast
topped with your choice of Mixed mushroom cream sauce | Sage, bacon and marsala wine | White wine, thyme and roasted tomato
White Wine Chicken
braised in pinot gris, butter, garlic, olives, tomato and parsley
$11.00 |
Chicken Parmesan
baked in breadcrumbs, tomato sauce, basil and fresh mozzarella
$14.00 |
Bacon wrapped Pork Chop
with pesto, red wine reduction and apple chutney
$14.00 |
Roast Pork Loin
seasoned with fennel seed, pepper, coriander and garlic, topped with lemon zest, parsley and horseradish
$11.00 |
Braised Pork
simmered with wine, mushrooms, carrot, celery and onion topped with gremolata
$10.00 |
Pork Belly
with cured vegetables and red wine gastrique
$11.00 |
Flank Steak
grilled with fresh rosemary and topped with roast tomatoes and arugula
$16.50 |
Prime Rib
served with au jus
$21.00 |
Charcoal Grilled Ribeye or NY Steak
topped with your choice of morel mushroom cream sauce, fresh herb chimichurri, herbed compound butter or red wine gravy
$24.00 |
Roast Leg of Lamb
with mint jelly
$24.00 |
Manicotti (3)
filled with roast yam, topped with lavender goat cheese
$14.00 |
Lentils with Broiled Eggplant
warm salad of lentils, carrots, sweet peppers and onion topped with smoked eggplant and herbed yogurt
$12.00 |
Seasonal Roasted Root Vegetables and Smoked Tofu
composed with olive oil mashed potatoes, fresh herbs and red wine reduction
$16.00 |
Soba Noodle Salad
with shaved vegetables, tomato and avocado and ginger soy dressing
$12.00 |
Pan Seared Vegetable Patties (2)
of potato, parsnip, mozzarella and chickpeas served with pesto, red wine reduction and topped with crispy leeks
$16.00 |
Heirloom Tomatoes (3)
stuffed and baked with black olives, breadcrumbs, oregano, mint, capers on a bed of spiced chickpeas
$14.00 |
Pasta Primavera
Spaghetti tossed with seasonal vegetables, pesto and topped with parmesan and toasted nuts
$12.00 |
Smashed Potatoes
boiled and hand smashed before being oven roasted with garlic, butter and herbs
$4.50 |
Scalloped Potatoes
sliced potatoes baked with three cheeses, cream and hint of nutmeg
$4.00 |
Olive Oil Mashed Potatoes
$4.00 |
Grilled Asparagus
$4.50 |
Seasonal Roasted Root Vegetables
with fresh Herbs
$4.50 |
Wild Rice
with toasted pecans and green onion
$5.00 |
Couscous
with heirloom tomatoes, mint, parsley, feta, black pepper and olives
$4.50 |
Peas
with mushrooms, green beans and lemon zest
$4.00 |
Roast Cauliflower
zucchini, carrot and tomato with tahini dressing
$4.50 |
Basmati Rice Pilaf
with saffron, pistachios, parsley and red pepper
$4.50 |
Herbed White Beans
with asparagus, spinach, tomato, red onion and sage
$4.00 |
Barley & Mushrooms
mixed with peas, corn, carrot, scallion, thyme and butter
$4.00 |