River City Grille Service List

Main Menu

• Starters

  • Chicken Noodle Soup

    hearty vegetables, egg noodles and chicken

    Cup	$4.50
    Bowl	$6.00

  • Spicy Rock Shrimp

    rock shrimp lightly breaded and flash fried, tossed in sweet & spicy asian chili sauce

    $11.00

  • Crab Cakes

    sweet lump crabmeat, pattied into light and airy cakes, served with red pepper chili aioli and corn salsa

    $11.00

  • Pesto Chicken, Prosciutto Ham and Fresh Mozzarella Spring Rolls

    served with sun-dried tomato aioli

    $11.00

  • Martini Shrimp Cocktail

    five jumbo shrimp with horseradish cocktail sauce

    $11.00

  • Chefs Stock Pot

    chefs daily selection of housemade soup

    Cup	$4.50
    Bowl	$6.00

  • *Sesame Encrusted Yellowfin Tuna

    [carb conscious/low-fat/low cholesterol] served medium rare with soy sauce, wakame salad, pickled ginger and wasabi

    $13.00

  • Chicken Wings

    served buffalo or thai style with bleu cheese and celery

    $10.00

  • Sauteed Mussels and Italian Sausage

    mussels sauteed with italian sausage, garlic and tomatoes, onions and white wine butter

    $11.00

  • Salt & Pepper Calamari

    served with garlic aioli, marinara and sweet and spicy chili sauce

    $11.00

• Greens

  • Caesar Salad

    crisp romaine leaves tossed in a classic caesar dressing with romano cheese and seasoned croutons

    $10.00

  • Asian Steamed Vegetable Salad

    steamed vegetables with snow peas, mandarin oranges and cashews, served over napa cabbage with an asian vinaigrette

    $10.00

  • Steak House Wedge Salad

    iceberg wedge topped with bacon, tomatoes, bleu cheese and buttermilk dressing

    $10.00

  • Nicoise Salad

    [carb conscious] bibb lettuce, tomatoes, french green beans, eggs, kalamata olives and onions, tossed in a herb dijon vinaigrette dressing

    $10.00

  • Spinach and Fried Goat Cheese Salad

    fried goat cheese served over fresh spinach leaves, tossed with strawberries, field greens, toasted almonds and raspberry-orange balsamic vinaigrette

    $10.00

  • Enhancements for Your Salads

    (try it blackened)*steak $6

    *Chicken	$3.00
    *Salmon	$4.00
    *Shrimp	$5.00

• Hand Helds

  All Sandwiches Include Choice of Fries, Sweet Potato Fries, Chips Or Vegetable Crudite

  • Chicken Manchego Sandwich

    cumin rubbed chicken topped with melted manchego cheese and served on grilled sourdough bread with chipotle aioli, tomatoes, field greens, avocados and red onions

    $12.00

  • *River City Black Angus Burger

    served with our special sauce on a buttered grilled kaiser roll with lettuce and tomatoes

    $11.00

  • Enhance Your *Burger

    with choice of cheese and two toppings2 cheese bleu, american, cheddar, swiss, pepperjack, muenster, brie toppings: bacon, grilled red pepper, portabella mushroom, fried egg, grilled or fried onions, sliced avocados, jalapenos

  • Tuscan Portabella Mushroom Sandwich

    grilled portabellas, zucchini, roasted red peppers, topped with fresh mozzarella, served on focaccia with pesto mayonnaise, tomatoes, field greens, balsamic vinaigrette and red onions

    $10.00

  • Roast Turkey Blt

    with maple pepper bacon, lettuce, tomato, swiss and lemon pepper aioli

    $10.00

  • *River City Grille Sliders

    angus beef with american cheese pickle and special sauce crab cake with red chili mayonnaise buffalo chicken with bleu cheese tuna with wasabi aioli

    Choose Any Combination of Three

    $14.00

  • Cowboy *Steak Sandwich

    grilled 6 oz. ribeye steak dredged in bbq sauce, served on a french roll with horseradish, melted muenster cheese, lettuce, tomatoes and fried onion rings

    $14.00

• Main Plates

  • River City Grille House Salad Or a Caesar Salad

    of pride, worth mention, are our steaks, which begin with excellent quality, then are cooked on an infra-red broiled reaching temperatures of 1800 degrees, searing in the flavorful juices to further enhance the taste, they are basted withour chefs secret seasoning, making us confident you will not find a better steak

    $3.00

• Steaks

  Choose One Sauce Listed Below and Choose Two Accompaniments

  • *Ribeye 16 Oz.

    $31.00

  • *Filet Mignon 9 Oz.

    $36.00

  • *New York 14 Oz

    $32.00

  • *House Sirloin 10 Oz.

    $30.00

  • Choose Your Sauce

    peppercorn truffle demi-glace bearnaise gorgonzola fondue horseradish cream sauce oscar style with jumbo lump crab and bearnaise add5

• Fish

  Grill It - Saute It - Bake It - Blacken It choose One Sauce Listed Below and Choose Two Accompaniments

  • *Salmon Center Cut

    $24.00

  • *Mahi Mahi Wild Caught

    $25.00

  • *Tuna From Deep Waters

    $27.00

  • *Halibut Alaskan Caught

    $28.00

  • *Scallops Diver Caught

    $25.00

  • Choose Your Sauce

    pineapple salsa and sweet asian chili sauce lemongrass miso broth with ginger and washbi lemon basil butter garlic aioli bombay gin lobster sauce with lime oscar style with jumbo lump crab and bearnaise and 5

  • Accompaniments for Steaks & Seafood

    all steak and seafood entrees include two sides all sides are available separately grilled asparagus steamed broccoli sauteed spinach four cheese au gratin idaho baked potato, roasted garlic mashed potatoes, basmati rice, cowboy onion rings, sweet potato fries, risotto, sauteed spinach

  • Enhancements for Your Entree

    	$17.00
    Shrimp Or Scallop Skewer	$12.00
    Jumbo Crab Cake	$11.00

• Signature Items

  • Miso Flat Iron *Steak

    served on a bed of shiitake mushrooms and snow peas with a savory soy mustard sauce

    $28.00

  • Pepperoni Chicken

    grilled chicken topped with marinara, pepperoni and melted fresh mozzarella, served with penne pasta and asparagus

    $21.00

  • Sauteed Jumbo *Scallops

    served over japanese buckwheat noodles with lemongrass miso broth and stir-fried vegetables

    $25.00

  • Cherry Balsamic *Pork Tenderloin

    served with asparagus and sweet potato fries

    $24.00

  • Chicken and Prosciutto Penne

    tossed with artichokes, spinach, kalamatas, pesto marinara with shaved pecorino cheese (substitute portabella mushrooms and extra vegetables for chicken and prosciutto, for a vegetarian option)

    $20.00

• Sides

  • Mac and Cheese

    cavatappi baked in a cheese sauce with four imported cheeses and a hint of truffle oil

    $7.00

  • Sweet Potato Fries

    with balsamic ketchup

    $6.00

  • Parmesan Risotto

    $7.00

  • Cowboy Onion Rings

    served with horseradish sauce

    $6.00

  • Creamed Spinach

    with a hint of parmesan

    $6.00

  • Roasted Exotic Mushrooms

    $7.00