Senso Unico Restaurant Service List

Dinner Menu

• Schiacciate

  Gluten Free schiacciata available

  • Schiacciate

    grilled flat focaccia

  • Senso

    prosciutto di parma - mozzarella - tomatoes

  • Unico

    speck alto adige - mascarpone - arugula - truffle oil

  • Stracciatella

    tomatoes - spinach & basil pesto - burrata filling

  • Diavola

    ricotta - soppressata - arugula - spicy oil

• Insalate

  salads

  • Rughetta

    arugula - cherry tomatoes - shaved parmigiano - lemon dressing

  • Spinaci

    baby spinach - tomatoes - pistachio - dried fruit - balsamic dressing

  • Barbabietole

    red beets - ricotta - baby arugula - balsamic dressing

• Antipasti

  appetizers

  • Arancini

    rice ball - mozzarella - parmigiano - pecorino - saffron

  • Burrata Caprese

    creamy mozzarella - tomatoes - basil

  • Tagliere Misto

    prosciutto di parma - speck alto adige - soppressata - buffalo mozzarella - whipped ricotta - marinated olives

  • Polpettine di Manzo

    tomato braised prime beef meatball - parmigiano - basil

  • Carpaccio di Carne

    thinly sliced seared rib-eye - arugula - lemon - shaved parmigiano

  • Impepata di Cozze

    sauteed mussels - champagne - parsley & garlic salsa - lemon

  • Cuoppo di Mare

    crispy mix of calamari - shrimp - market vegetables - spicy aioli

• Primi

  Pasta. Gluten Free pasta available

  • Spaghetti allo Scarpariello

    three tomato sauce - garlic - basil - parmigiano - pecorino

  • Ravioli di Spinaci

    ricotta filling in spinach dough - creamy parmigiano sauce

  • Gnocchi al Pesto

    potato gnocchi - spinach & basil pesto - tomatoes

  • Fusilli Avellinesi

    sweet italian sausages - tomato & truffle sauce

  • Rigatoni alla Bolognese

    traditional prime beef ragu

  • Spaghetti alle Vongole

    clams - white wine - fresh tomatoes - salsa verde

  • Ravioli di Aragosta

    lobster filling in tomato dough - vodka sauce

  • Linguine ai Frutti di Mare

    clams - mussels - calamari - shrimp - squid ink sauce

• Secondi

  main

  • Scaloppine alla Cacciatora

    organic free range chocken - peppers - olives - light tomato sauce

  • Cotoletta di Pollo

    chicken cutlet - smoked mozzarella - tomatoes - arugula

  • Bistecca

    grilled & sliced rib-eye - roasted potatoes and peppers - gremolata

  • Salmone

    grilled atlantic salmon - roasted market vegetables - lemon sauce

• Contorni

  sides

  • Patate

    roasted potatoes - garlic - fresh herbs

  • Cavoletti

    brussel sprout - smoked pancetta

  • Peperoni

    roasted bell peppers - olives - flavored breadcrumb

• Dolci

  dessert

  • Chocolate Tiramisu

    lady fingers - mascarpone cream - coffee & chocolate

  • Beer Tiramisu

    lady finger - mascarpone cream - beer & cinnamon

  • Biancomangiare

    almond pannacotta - mixed berries compote

  • Torta Caprese

    flourless chocolate cake and mixed nuts

  • Cheesecake

    italian cheesecake - nutella

  • Tartufo All' Amaretto

    vanilla gelato topped with crumbled amaretto & nuts

  • Coppa Gelato

    chef's daily selection - whipped cream

Drink Menu

• Red Wine

  • Aglianico 4 Contrade by Manimurci 2016 (Campania, Italy)

  • Nero d'Avola Sicilia by Purato 2019 (Sicily, Italy)

  • La Vis Pinot Noir by Dipinti 2019 (Trentino Alto Adige, Italy)

  • Montepulciano d'Abbruzzo by Villa Medoro 2017 (Abruzzo, Italy)

  • Chianti Riserva Alteo by Donna Laura 2015 (Tuscany, Italy)

  • Supertuscan Ali by Donna Laura 2016 (Tuscany, Italy)

  • Malbec Agua de Pietra - Gran Selecion by Daniel Fernandez 2018 (Mendoza, Argentina)

  • Cabernet Sauvignon The Trip by Barrel Head Cellars 2017 (California, United States)

  • Barbera del Monferrato White Label by Sassaia 2015 (Piedmont, Italy)

  • Primitivo Salento Kalema by Azienda Agricola Fabiana 2017 (Puglia, Italy)

  • Negramaro Salento Kalema by Azienda Agricola Fabiana 2017 (Puglia, Italy)

  • Valpolicella Superiore Classico Ripasso by Remo Farina 2016 (Veneto, Italy)

  • Taurasi Poema by Manimurci 2013 (Campania Italy)

  • Barolo (375ml Bottle) by Cantina Terre del Barolo 2013 (Piedmont, Italy)

  • Brunello di Montalcino (375ml Bottle) by Fattoria la Lecciaia 2013 (Tuscany, Italy)

  • Amarone della Valpolicella Classico (375ml Bottle) by Zeni 2015 (Veneto, Italy)

• White Wine

  • La Capranera Falanghina by San Salvatore 2018 (Campania, Italy)

  • Terre Siciliane Pinot Grigio by Purato 2019 (Sicily, Italy)

  • Sauvignon Blanc Marlborough by Koha 2019 (Marlborough, New Zealand)

  • Chardonnay the Trip by Barrel Head Cellars 2016 (California, United States)

  • Gavi White Label by Sassaia 2017 (Piedmont, Italy)

  • Salina Bianco Inzolia by Cantine Colosi 2018 (Sicily, Italy)

  • Anthilia by Donnafugata 2018 (Sicily, Italy)

• Rosé Wine

  • Ecolosi Nero d'Avola Rosé by Cantine Colosi 2019 (Sicily, Italy)

• Sparkling Wine

  • Figo Cuvee Spumante Extra Dry by Montagner (Veneto, Italy)

  • Moscato d'Asti (187ml Bottle) by Villa Jolanda (Piedmont, Italy)

  • Franciacorta Brut by Majolini (Lombardy, Italy)

• Signature Cocktail

  • Senso Unico Martini

    tito's vodka, blue curacao, lime, white cranberry juice

  • Sunnyside Spritz

    limoncello, ketel one vodka, orange juice, seltzer

  • Negroni Rosé

    hendrix gin, campari, rosé wine

  • Royal Blue

    empress gin, lemon juice, pineapple juice, orange

  • Mango Margarita

    tequila, cointreau, mango puree, lime juice

  • Maple Old Fashioned

    bullet rye wiskey, angostura bitter, maple syrup

  • Limoncello Mojito

    don q cristal rhum, lime, mint, limoncello, tonic

  • Irish Mule

    jameson caskmate, lime juice, ginger beer

• Draught Beer

  • Victory, Pilsner (Pennsylvania, USA)

  • Sweet Action Six Point, American Blonde Ale (New York, USA)

• Bottled Beer

  • Brooklyn Brewery East IPA (New York)

  • Blue Moon, Belgian White Ale (Colorado)

  • Peroni, Lager (Italy)

  • Menabrea Bionda, Pale Lager (Italy)

  • Menabrea Rossa, Amber (Italy)

Brunch/Lunch Menu

• Main

  • Avocado Toast

    smashed avocado - tomatoes - pickled onion

  • Burrata Caprese

    creamy mozzarella - tomatoes - basil

  • Prosciutto e Frutta

    prosciutto di parma - seasonal fruit

  • Polpettine di Manzo

    tomato braised prime beef meatball - parmigiano - basil

  • Smoked Salmon

    red beet marinated - pistachio - ricotta - lemon

  • Impepata di Cozze

    sauteed mussels - champagne - parsley & garlic salsa - lemon

  • Fruit Bowl

    seasonal fruit - granola - low-fat yougurt

  • French Toast

    seasonal fruit - nutella - maple syrup

  • Crispy Chicken Sandwich

    spicy aioli - coleslaw - pickles - fries or salad

  • Italian Burger

    sausages patty - smoked mozzarella - tomato - lettuce - pickled onion - fries or salad

  • Insalata Mista

    mixed green salad - egg toast - caesar dressing

  • Uova In Purgatorio

    3 baked eggs - smoked mozzarella - tomato sauce

  • Frittata

    seasonal vegetables - spinach & basil pesto - mascarpone - fries or salad

  • Truffle Mac & Cheese

    rigatoni - smoked mozzarella - parmigiano - truffle bechamel

  • Rigatoni Carbonara

    smoked pancetta - egg yolk - pecorino