Marina Jacks in Sarasota 34236 Seafood Restaurants
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Seafood Restaurants in Sarasota, FL 34236

Marina Jacks

2 Marina Plaza

Sarasota, FL 34236

(941) 365-4232

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Business Hours:

Sunday: 11:00am to 10:00pm
Monday: 11:00am to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 11:00am to 11:00pm
Saturday: 11:00am to 11:00pm

Seafood Restaurants:

  • Alpine Steak House and Karl Ehmers Quality Meats in Sarasota, FLAlpine Steak House and Karl Ehmers Quality Meats Steak House Restaurants in Sarasota, FL

    4520 S Tamiami Trl

  • Kacey’s Seafood & More - Lockwood in Sarasota, FLKacey’s Seafood & More - Lockwood Seafood Restaurants in Sarasota, FL

    7602 Lockwood Ridge Rd

  • Crab and Fin in Sarasota, FLCrab and Fin Seafood Restaurants in Sarasota, FL

    420 Saint Armands Cir

  • New Pass Grill & Bait Shop in Sarasota, FLNew Pass Grill & Bait Shop Seafood Restaurants in Sarasota, FL

    1505 Ken Thompson Pkwy

  • Zak's Steakhouse in Sarasota, FLZak's Steakhouse Steak House Restaurants in Sarasota, FL

    1213 N Palm Ave

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Interior - Marina Jacks in Sarasota, FL Seafood Restaurants

Dinner Menu

  • Appetizers

    • Coconut Curry Mussels

      mussels with garlic, shallots, ginger and jalapeño, in a red curry and coconut cream sauce with lime, green onions and cilantro

      $20.00
    • Spicy Tuna Tacos

      three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar

      $19.00
    • Baked Oysters Rockefeller

      six oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese

      $24.00
    • Prawn Martini

      prawns served with mango, diced cucumbers, tomato, red onions, shredded romaine siracha mayo and crispy wontons

      $19.00
    • Oysters on the Half Shell

      half dozen fresh oysters, served with cocktail sauce and horseradish

      • Gluten Free
      $17.00
    • Spicy Shrimp

      crispy fried shrimp with spicy mayo, romaine, and micro greens

      $19.00
    • Lobstercargo

      succulent lobster meat cooked in a garlic-truffle butter and romano cheese

      $22.00
    • Grilled Octopus

      Spanish octopus marinated in herbs, chili and garlic with garbanzo, tomato, artichoke, olive salad with romesco sauce and basil coulis

      • Gluten Free
      $21.00
    • Goat Cheese Brulee

      bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis

      $18.00
    • Charcuterie Board

      Chef's selected imported cheeses with prosciutto di Parma, Genoa salami, cappicola, marinated olives, pickled red onions, tomato jam and crostinis

      $20.00
  • Soup & Salad

    • Side Harbor Salad

      baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette

      • Gluten Free
      $10.00
    • Sherry Crab Bisque

      a delicate blend of fresh cream, dill, sherry and lump crab meat

      Cup

      $8.00

      Bowl

      $10.00
    • Caprese Salad

      vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction

      • Gluten Free
      $15.00
    • Side Caesar Salad

      crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese

      $10.00
  • Add-Ons

    • White Truffle Garlic Butter

      $3.00
    • Bleu Cheese Crust

      $3.00
    • Sauteed Onions and Mushrooms

      $3.00
    • Classic Bernaise Sauce

      $3.00
    • 6oz Canadian Lobster Tail

      $30.00
  • Meat & Poultry

    choice of two sides with entrees below; Blue tinting on windows may make beef items appear overcooked

    • Center Cut Filet Mignon

      center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce

      • Gluten Free

      6oz

      $44.00

      8oz

      $49.00
    • 14oz NY Strip Steak

      hand cut from Halpern's Midwestern 1855 black Angus beef

      • Gluten Free
      $47.00
    • Bourbon & Maple Grilled Pork Chop

      12oz Duroc heritage prime pork chop, brined and grilled, topped with bourbon-maple glaze and green apple jicama salsa

      • Gluten Free
      $35.00
    • Chicken Cacciatore

      half chicken braised with Italian herbs, onions, peppers, mushrooms in white wine and tomato sauce

      • Gluten Free
      $37.00
    • Moroccan Tagine Chicken

      10 oz Airline chicken breast braised with mediterranean spices, onions, olives, sundried tomatoes, topped with preserved lemons and natural jus

      • Gluten Free
      $33.00
  • Seafood

    choice of two sides with entrees below

    • Mahi Francaise

      battered and pan seared fresh Mahi topped with sundried tomatoes, capers and lemon beurre blanc

      $38.00
    • Potato Crusted Grouper

      baked Gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc

      $44.00
    • Cedar Plank Chilean Salmon

      fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce

      • Gluten Free
      $41.00
    • Lump Crab Cakes

      signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapeño

      $41.00
    • Grouper & Shrimp a la Plancha

      citrus mojo marinated black grouper seared with tequila and chipotle lime butter, roasted corn and charred poblano salsa

      • Gluten Free
      $48.00
    • Crab Crusted Snapper

      fresh gulf snapper crusted with lump blue crab, topped with dill and key lime mustard, mango and red pepper salsa

      $45.00
  • Signature Dishes & Pastas

    no substitutions on signature entrees & pastas

    • Braised Boneless Short Rib

      8oz black angus midwestern boneless beef short rib with wild mushroom demi glaze, truffle scalloped potato cake, honey roasted baby carrots with praline pecan gremolata

      • Gluten Free
      $39.00
    • Pan Seared Scallops

      from New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice

      • Gluten Free
      $42.00
    • Chef Dabney's Bouillabaisse

      delicate lobster, shrimp, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce

      • Gluten Free
      $46.00
    • Yellowfin Ahi Tuna

      rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar

      $38.00
    • Seafood Arrabiata

      mussels, scallops, shrimp with shallots, garlic and tomatoes, tossed with fresh hand made linguini in a spicy tomato sauce

      $38.00
    • Shrimp and Asparagus Scampi

      jumbo shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta

      $36.00
  • Side Dishes

    • Herb Roasted Baby Yukon Potatoes

      • Gluten Free
    • Chef's Rice Pilaf

      • Gluten Free
    • Fresh Steamed Asparagus

      • Gluten Free
    • Broccolini Sautéed in Garlic and Olive Oil

      additional $3

      • Gluten Free
    • Haricot Verts Sautéed In Garlic Butter

      additional $3

      • Gluten Free
    • Crispy Brussel Sprouts

      with Bacon, Poppyseed Dressing and Toasted Pine Nuts; additional $3

      • Gluten Free
  • White

    • Riesling, Schmitt Sohne "Kabinett", Germany

      $9.00
    • Pinot Grigio, Chloe, Valdadige, D.O.C., Italy

      $10.00
    • Pinot Grigio, Santa Margherita, Italy

      $18.00
    • Sauvignon Blanc, 13 Celsius, New Zealand

      $10.00
    • Sauvignon Blanc, Babich, New Zealand

      $13.00
    • Sauvignon Blanc, Jax Y3, Napa Valley

      $13.00
    • Bordeaux Blanc, Chateau la Freynelle, France

      Sauvignon Blanc / Semillon / Muscadelle

      $12.00
    • Rhône Blend, Treana by Hope Family Wines, Paso Robles

      Viognier, Marsanne, Roussanne

      $14.00
    • Chardonnay, Marquis de Pennautier, Languedoc, France

      $11.00
    • Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon

      $12.00
    • Chardonnay, Chalk Hill, Sonoma County, California

      $15.00
  • White Zinfandel / Rosé

    • White Zinfandel, Beringer, California

      $8.00
    • Rosé, Cass, Paso Robles, California

      $12.00
    • Rosé, Maison Lorgeril, Ô de Rosé, Languedoc, France

      $14.00
  • Red

    • Pinot Noir, Horizon by Albert Bichot, France

      $11.00
    • Pinot Noir, Meiomi, California

      $13.00
    • Pinot Noir, King Estate "Inscription", Willamette Valley

      $15.00
    • Merlot, William Hill, Central Coast

      $10.00
    • Malbec, Trapiche, Argentina

      $11.00
    • Monastrell, Juan Gil "Jumilla Silver Label", Spain

      $13.00
    • Chianti Superiore, Castello del Trebbio, Tuscany, Italy

      $13.00
    • Cabernet Sauvignon, Hahn, Central Coast

      $11.00
    • Cabernet Sauvignon, DAOU, Paso Robles

      $15.00
    • Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma

      $19.00
    • Red Blend, Department 66 by Dave Phinney "Others", Côtes Catalanes, France

      $18.00
    • Zinfandel, Seghesio, Sonoma, California

      $15.00
  • Sparkling

    • Cava Brut Split, Jaume Serra Cristalino, Spain

      $12.00
    • Brut Rosé Split, JP Chenet, France

      $12.00
    • Prosecco Split, Cantine Maschio, D.O.C., Italy

      $12.00
  • Domestic

    $6

    • Budweiser

    • Bud Light

    • Coors Light

    • Michelob Ultra

    • Miller Lite

    • Yuengling Lager

  • Specialty / Imported

    $7

    • Becks N/A

    • Corona Extra

    • Heineken

    • Sam Adams Boston Lager

    • Stella Artois

  • Local Craft Can

    $8; Ask about our rotating selection

    • Cigar City Jai Alai IPA Tampa

    • Coppertail Free Dive IPA Tampa

    • Big Top Circus City IPA Sarasota

    • Duke's Brown Ale, Jacksonville

    • JDUBS Passion Wheat, Sarasota

    • Shipyard Florida Blood Orange Wheat, Orlando

  • Spiked Seltzers

    $7

    • High Noon

      Peach, Pineapple

    • Joia

      Sparkling Grapefruit Greyhound

    • White Claw

      Black Cherry, Mango

  • Ports & Sherry

    • Graham's Six Grapes

      $8.00
    • Dow's LBV 2000

      $9.00
    • Taylor Fladgate 20yr Tawny

      $14.00
    • Harvey's Bristol Cream

      $7.00
    • William's and Humbert Dry Sak

      $7.00
  • Cognacs

    • Courvoisier VS

      $12.00
    • Courvoisier VSOP

      $15.00
    • Courvoisier XO

      $35.00
    • Hennessy VS

      $15.00
    • Hennessy VSOP

      $17.00
    • Hennessy XO

      $32.00
    • Martel VS

      $10.00
    • Martel Cordon Bleu

      $25.00
    • Remy Martin VSOP

      $17.00
    • Remy Martin XO

      $35.00
    • Park VSOP

      $12.00
  • Coffee Cocktails

    • Mexican Coffee

      Tia Maria, Corazon Tequila

      $9.00
    • Spanish Coffee

      Tia Maria, Brandy

      $8.00
    • Caribbean Coffee

      Tia Maria, Kraken Rum

      $9.00
    • Irish Coffee

      Jameson Irish Whiskey

      $10.00
    • Café B-52

      Bailey's, Coffee Liquer, Grand Marnier

      $13.00
    • Cafe Bailey's

      Bailey's Irish Cream

      $8.00
    • Keoke Coffee

      Brandy, Dark Crème de Cacao, Coffee Liqueur

      $8.00
    • Kentucky Cream Coffee

      Buffalo Trace Bourbon Cream

      $9.00
    • Espressotini

      Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso

      $12.00
    • Palm Bender

      Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso

      $13.00
  • Specialty Cocktails

    • Siesta Sands Martini

      A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple

      $12.00
    • Watermelon Cosmo

      360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree

      $10.00
    • Lido Key Lime Martini

      Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim

      $12.00
    • Grapefruit Basil Martini

      Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice

      $12.00
    • Mango Tango Martini

      Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice

      $10.00
    • Pomegranate Martini

      Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice

      $10.00
    • Marina Mojito

      Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime

      $10.00
    • Come To Papa

      An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime

      $13.00
    • Papa's Old Fashioned

      Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice

      $16.00
    • Buffalo Stampede

      Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters

      $15.00
    • Pure Margarita

      Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice

      $14.00
    • Hiatus Watermelon Margarita

      Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree

      $14.00
    • Maui Margarita

      1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice

      $12.00
    • Grand Margarita

      Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala

      $15.00
    • Mermaid Mule

      Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer

      $12.00
    • Kraken Rum Runner

      Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices

      $12.00
    • Peach Sangria

      Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice

      $10.00
    • Spiked Mimosa

      Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice

      $10.00
    • Bold Bloody Mary

      Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix

      $12.00
    • Gin Paloma

      Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda

      $12.00

Lunch Menu

  • Appetizers

    • Spicy Tuna Tacos

      3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar

      $19.00
    • Coconut Shrimp

      fried crispy over slaw with passion fruit vinaigrette, mango and red pepper salsa, and pina colada dipping sauce

      $19.00
    • Braised Mussels

      mussels with garlic, shallots, chorizo and tomatoes braised in a white wine, saffron, fennel and tomato broth with garlic crostini

      $20.00
    • Baked Oysters Rockefeller

      6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese

      $24.00
    • Oysters on the Half Shell

      a half dozen fresh oysters, served with cocktail sauce and horseradish

      • Gluten Free
      $17.00
    • Spicy Shrimp

      crispy fried shrimp tossed in a spicy mayo with romaine and micro greens

      $19.00
    • Thai Chili Calamari

      calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce

      $19.00
    • Beef Skewers

      3 tenderloin beef skewers with a sweet chili glaze, Asian sesame ginger slaw, toasted sesame seeds, green onions and a soy caramel reduction

      • Gluten Free
      $18.00
    • Shrimp & Octopus Ceviche Tostadas

      marinated shrimp and octopus in citrus and aji amarillo, onions and cilantro, crispy corn tortillas, shredded lettuce, lime and avocado aioli

      $22.00
  • Soups, Salads & Bowls

    Salad Add-ons: Grilled or Blackened Chicken $7, Grilled or Blackened Salmon $11, 4oz Rare Sesame Crusted Tuna $11, Grilled or Blackened Shrimp $10

    • Tomato Basil Bisque

      • Gluten Free

      Cup

      $6.00

      Bowl

      $8.00
    • Seafood Chowder

      Cup

      $6.00

      Bowl

      $8.00
    • New England Clam Chowder

      Cup

      $6.00

      Bowl

      $8.00
    • Navy Bean & Ham

      • Gluten Free

      Cup

      $6.00

      Bowl

      $8.00
    • Harbor Salad

      baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette

      • Gluten Free
      $14.00
    • Bunless Bleu Cheese

      8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette

      • Gluten Free
      $20.00
    • Floribbean Chopped

      shredded romaine, broccoli slaw, avocado, cherry tomatoes, mango, cucumber dried cranberries macadamia nuts, topped with feta cheese in citrus and passion fruit viniagrette

      • Gluten Free
      $15.00
    • Tuna Niçoise Salad

      baby greens with chilled roasted baby potatoes, green beans, tomatoes, egg, olives, red onions, sliced ahi tuna with garlic and herb vinaigrette

      • Gluten Free
      $20.00
    • Classic Caesar

      crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese

      $14.00
    • Quinoa Bowl

      red quinoa salad with marinated chickpeas, roasted beets, mandarin oranges, artichoke hearts and pickled onions over broccoli slaw in citrus honey vinaigrette, with toasted macadamia nuts

      • Gluten Free
      $17.00
    • Classic Cobb Salad

      baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing

      $15.00
    • Beet, Arugula & Goat Cheese

      oven roasted chilled red beets with arugula, crumbled goat cheese, red onioins and toasted pine nuts, tossed in a raspberry balsamic dressing

      • Gluten Free
      $16.00
    • Ahi Tuna Poke Bowl

      ahi tuna in our poke sauce over Asian slaw, avocado, mango, cucumber, seaweed, pickled red onion and ginger, crispy edamame, sesame seeds and green onion; Tuna is served raw in this dish & cannot be cooked

      • Gluten Free
      $20.00
  • Sandwiches

    all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50

    • Crispy Thai Chicken

      fried chicken tenderloins tossed in siracha and Thai chili glaze, Asian sesame ginger slaw, wasabi aioli, pickled jalapeno and red onion, toasted brioche bun

      $18.00
    • Classic Reuben

      corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread

      $17.00

      Make It a Grouper Reuben

      $27.00
    • Swiss and Mushroom Beef Sandwich

      tenderloin tips with sauteed mushrooms, roasted red peppers, caramelized onion, baby greens and chipotle mayo on a toasted ciabatta roll

      $20.00
    • Angus Cheeseburger

      8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun

      $18.00
    • Chipotle BBQ Shortrib

      Slow braised shredded shortrib in our signature chipotle bbq sauce on toasted sourdough bread, cheddar cheese and coleslaw

      $17.00
    • Seafood Roll

      lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce

      $22.00
    • Soft Shell Crab Sandwich

      fried soft shell crab, lettuce, tomato, lemon dill aioli, cucumber, jalapeno and red onion relish

      $18.00
    • Grouper Sandwich

      grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side

      $26.00
    • Blackened Salmon BLT Wrap

      blackened salmon, bacon, lettuce, diced tomatoes with lemon dill aioli in a herb tortilla wrap

      $18.00
  • Specialties

    • Island Mahi

      macadamia crusted mahi, pan fried with pina colada glaze and mango salsa, served with rice pilaf and asparagus

      $25.00
    • Creole Grouper

      blackened fresh gulf grouper with chorizo, tomatoes, corn in our spicy tomato cream sauce served with rice pilaf and asparagas

      • Gluten Free
      $33.00
    • Mahi Gyros

      grilled mahi with mediterranean slaw in grilled pita pockets with feta cheese and dill tatziki sauce

      $19.00
    • Tuscan Salmon

      garlic and herb marinated grilled salmon topped with lemon butter and tomato caper tapenade, served with rice pilaf and asparagus

      • Gluten Free
      $28.00
    • Spicy Shrimp Tacos

      2 grilled flour tortillas stuffed with crispy fried shrimp tossed in our spicy mayo with Asian slaw, mango and red pepper salsa, green onions

      $19.00
    • Blackened Grouper Tacos

      2 grilled flour tortillas stuffed with blackened grouper, a creamy jalapeno vinaigrette slaw, served with fresh lime

      $20.00
    • Curry Chicken Salad

      Madras curry chicken salad with dried cranberries and toasted almonds on walnut and cranberry wheat toast, arugula salad, tomato jam and grapes

      $17.00
  • Sides

    • Rice Pilaf

      • Gluten Free
      $4.00
    • Fresh Fruit

      • Gluten Free
      $5.00
    • Sweet Potato Fries

      $5.00
    • Haricot Verts

      • Gluten Free
      $8.00
    • Asparagus

      • Gluten Free
      $5.00
    • Quinoa Salad

      • Gluten Free
      $5.00
  • White

    • Riesling, Schmitt Sohne "Kabinett", Germany

      $9.00
    • Pinot Grigio, Chloe, Valdadige, D.O.C., Italy

      $10.00
    • Pinot Grigio, Santa Margherita, Italy

      $18.00
    • Sauvignon Blanc, 13 Celsius, New Zealand

      $10.00
    • Sauvignon Blanc, Babich, New Zealand

      $13.00
    • Sauvignon Blanc, Jax Y3, Napa Valley

      $13.00
    • Bordeaux Blanc, Chateau la Freynelle, France

      Sauvignon Blanc / Semillon / Muscadelle

      $12.00
    • Rhône Blend, Treana by Hope Family Wines, Paso Robles

      Viognier, Marsanne, Roussanne

      $14.00
    • Chardonnay, Marquis de Pennautier, Languedoc, France

      $11.00
    • Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon

      $12.00
    • Chardonnay, Chalk Hill, Sonoma County, California

      $15.00
  • White Zinfandel / Rosé

    • White Zinfandel, Beringer, California

      $8.00
    • Rosé, Cass, Paso Robles, California

      $12.00
    • Rosé, Maison Lorgeril, Ô de Rosé, Languedoc, France

      $14.00
  • Red

    • Pinot Noir, Horizon by Albert Bichot, France

      $11.00
    • Pinot Noir, Meiomi, California

      $13.00
    • Pinot Noir, King Estate "Inscription", Willamette Valley

      $15.00
    • Merlot, William Hill, Central Coast

      $10.00
    • Malbec, Trapiche, Argentina

      $11.00
    • Monastrell, Juan Gil "Jumilla Silver Label", Spain

      $13.00
    • Chianti Superiore, Castello del Trebbio, Tuscany, Italy

      $13.00
    • Cabernet Sauvignon, Hahn, Central Coast

      $11.00
    • Cabernet Sauvignon, DAOU, Paso Robles

      $15.00
    • Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma

      $19.00
    • Red Blend, Department 66 by Dave Phinney "Others", Côtes Catalanes, France

      $18.00
    • Zinfandel, Seghesio, Sonoma, California

      $15.00
  • Sparkling

    • Cava Brut Split, Jaume Serra Cristalino

      $12.00
    • Brut Rosé Split, JP Chenet, France

      $12.00
    • Prosecco Split, Cantine Maschio, D.O.C., Italy

      $12.00
  • Domestic

    $6

    • Budweiser

    • Bud Light

    • Coors Light

    • Michelob Ultra

    • Miller Lite

    • Yuengling Lager

  • Specialty / Imported

    $7

    • Becks N/A

    • Corona Extra

    • Heineken

    • Sam Adams Boston Lager

    • Stella Artois

  • Local Craft Can

    $8; Ask about our rotating selection

    • Cigar City Jai Alai IPA Tampa

    • Coppertail Free Dive IPA Tampa

    • Big Top Circus City IPA Sarasota

    • Duke's Brown Ale, Jacksonville

    • JDUBS Passion Wheat, Sarasota

    • Shipyard Florida Blood Orange Wheat, Orlando

  • Spiked Seltzers

    $7

    • High Noon

      Peach, Pineapple

    • Joia

      Sparkling Grapefruit Greyhound

    • White Claw

      Black Cherry, Mango

  • Ports & Sherry

    • Graham's Six Grapes

      $8.00
    • Dow's LBV 2000

      $9.00
    • Taylor Fladgate 20yr Tawny

      $14.00
    • Harvey's Bristol Cream

      $7.00
    • William's and Humbert Dry Sak

      $7.00
  • Cognacs

    • Courvoisier VS

      $12.00
    • Courvoisier VSOP

      $15.00
    • Courvoisier XO

      $35.00
    • Hennessy VS

      $15.00
    • Hennessy VSOP

      $17.00
    • Hennessy XO

      $32.00
    • Martel VS

      $10.00
    • Martel Cordon Bleu

      $25.00
    • Remy Martin VSOP

      $17.00
    • Remy Martin XO

      $35.00
    • Park VSOP

      $12.00
  • Coffee Cocktails

    • Mexican Coffee

      Tia Maria, Corazon Tequila

      $9.00
    • Spanish Coffee

      Tia Maria, Brandy

      $8.00
    • Caribbean Coffee

      Tia Maria, Kraken Rum

      $9.00
    • Irish Coffee

      Jameson Irish Whiskey

      $10.00
    • Café B-52

      Bailey's, Coffee Liquer, Grand Marnier

      $13.00
    • Cafe Bailey's

      Bailey's Irish Cream

      $8.00
    • Keoke Coffee

      Brandy, Dark Crème de Cacao, Coffee Liqueur

      $8.00
    • Kentucky Cream Coffee

      Buffalo Trace Bourbon Cream

      $9.00
    • Espressotini

      Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso

      $12.00
    • Palm Bender

      Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso

      $13.00
  • Specialty Cocktails

    • Siesta Sands Martini

      A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple

      $12.00
    • Watermelon Cosmo

      360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree

      $10.00
    • Lido Key Lime Martini

      Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim

      $11.00
    • Grapefruit Basil Martini

      Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice

      $12.00
    • Mango Tango Martini

      Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice

      $10.00
    • Pomegranate Martini

      Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice

      $10.00
    • Marina Mojito

      Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime

      $10.00
    • Come To Papa

      An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime

      $13.00
    • Papa's Old Fashioned

      Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice

      $16.00
    • Buffalo Stampede

      Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters

      $15.00
    • Pure Margarita

      Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice

      $14.00
    • Hiatus Watermelon Margarita

      Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree

      $14.00
    • Maui Margarita

      1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice

      $12.00
    • Grand Margarita

      Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala

      $15.00
    • Mermaid Mule

      Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer

      $12.00
    • Kraken Rum Runner

      Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices

      $12.00
    • Peach Sangria

      Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice

      $10.00
    • Spiked Mimosa

      Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice

      $10.00
    • Bold Bloody Mary

      Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix

      $12.00
    • Gin Paloma

      Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda

      $12.00

Sunday Brunch

  • Appetizers

    • Spicy Tuna Tacos

      3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar

      $18.00
    • Oysters on the Half Shell

      a half dozen fresh oysters, served with cocktail sauce and horseradish

      • Gluten Free
      $16.00
    • Baked Oysters Rockefeller

      6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese

      $23.00
    • Spicy Shrimp

      crispy fried shrimp tossed in a spicy mayo with romaine and micro greens

      $17.00
    • Coconut Shrimp

      deep fried coconut breaded shrimp with a piña colada dipping sauce

      $18.00
    • Thai Chili Calamari

      calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce

      $18.00
    • Tropical Seafood Ceviche

      marinated shrimp and scallops in lime and aji amarillo with mango, red onion and cilantro, served with tortilla chips

      $21.00
  • Soups, Salads & Bowls

    • Tomato Basil Bisque

      • Gluten Free

      Cup

      $6.00

      Bowl

      $8.00
    • Seafood Chowder

      Cup

      $6.00

      Bowl

      $8.00
    • New England Clam Chowder

      Cup

      $6.00

      Bowl

      $8.00
    • Navy Bean & Ham

      • Gluten Free

      Cup

      $6.00

      Bowl

      $8.00
    • Harbor Salad

      baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette

      • Gluten Free
      $13.00
    • Bunless Bleu Cheese

      8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette

      • Gluten Free
      $18.00
    • Louis

      romaine lettuce with artichokes, tomato, asparagus, egg and green olives served with 1000 island dressing on the side

      • Gluten Free
      $14.00
    • Baby Spinach Salad

      fresh baby spinach, crispy bacon, red onion, toasted walnuts, egg, tomato and mandarin oranges tossed with poppy seed & bacon dressing

      • Gluten Free
      $14.00
    • Classic Caesar

      crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese

      $13.00
    • Quinoa Bowl

      red quinoa with chickpeas, roasted red beets, broccoli slaw, mandarin oranges, carrots and pickled onions, tossed in a citrus honey vinaigrette, topped with macadamia nuts

      • Gluten Free
      $16.00
    • Classic Cobb Salad

      baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing

      $14.00
    • Beet, Arugula & Goat Cheese

      oven roasted chilled red beets with arugula, crumbled goat cheese, red onions and toasted pine nuts, tossed in a raspberry balsamic dressing

      • Gluten Free
      $15.00
    • Ahi Tuna Poke Bowl

      Ahi tuna in our poke sauce over Asian slaw with avocado, mango, cucumber, seaweed, pickled onions and ginger, topped with sesame seeds and green onion. Tuna is served raw in this dish & cannot be cooked

      • Gluten Free
      $19.00
  • Salad Add-Ons

    • Grilled or Blackened Chicken

      $6.00
    • Grilled or Blackened Salmon

      $10.00
    • 4oz Rare Sesame Crusted Tuna

      $10.00
    • Grilled or Blackened Shrimp

      $9.00
  • Sandwiches

    all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50

    • Grouper Sandwich

      grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side

      $25.00
    • Turkey BLTG

      thin sliced turkey with crispy bacon, lettuce, tomato, guacamole, and chipotle mayo on your choice of toasted white or wheat bread

      $16.00
    • Pesto Chicken Panini

      grilled chicken breast with tomato, fresh mozzarella, pesto mayo and spinach on a toasted ciabatta roll

      $17.00
    • Classic Reuben

      corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread

      $16.00

      Make it a Grouper Reuben

      $26.00
    • Angus Cheeseburger

      8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun

      $17.00
    • Mediterranean Wrap

      portobello mushrooms, red onion, cucumber, artichokes, roasted red peppers, feta, banana peppers, and baby spinach with hummus in a herb tortilla wrap

      $15.00
    • Seafood Roll

      lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce

      $21.00
  • Brunch

    served with a choice of smoked bacon, Yukon potatos with peppers & onions or fruit

    • Belgian Waffle

      freshly prepared waffle topped with berries, whipped cream, praline pecans and Vermont maple syrup

      $18.00
    • Breakfast Quesadilla

      crispy chorizo with caramelized onions, tomatoes and scrambled eggs, gouda and cheddar jack and fresh avocado in a toasted garlic herb tortilla, with jalapeno aioli and signature salsa

      $18.00
    • Short Rib Hash

      slow braised short rib with caramelized onions, roasted red peppers, crispy baby Yukon herb potatoes topped with two poached eggs topped with salsa verde

      $18.00
    • Smoked Salmon Benedict

      toasted English muffins with Scottish smoked salmon, poached eggs, tomato and red onion with tarragon hollandaise and fried capers

      $17.00
    • Stuffed French Toast

      whipped mascarpone with mixed berries stuffed in egg battered bread cooked to a golden brown topped with a Grand Marnier and blackberry compote, whipped cream and maple syrup

      $16.00
    • Omelet of the Day

      chef's selection of fresh ingredients

      $15.00
  • Specialties

    • Gulf Grouper

      grilled or blackened fresh gulf grouper, served with rice pilaf and sauteed garlic spinach, topped with lemon caper butter sauce

      • Gluten Free
      $32.00
    • Tuscan Salmon

      topped with tomato tapenade, served with rice pilaf and asparagus

      • Gluten Free
      $27.00
    • Yellowfin Ahi Tuna

      rare sesame tuna, Asian slaw with wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar

      $23.00
  • Sides

    • Rice Pilaf

      • Gluten Free
      $4.00
    • Fresh Fruit

      • Gluten Free
      $5.00
    • Sweet Potato Fries

      $5.00
    • Sauteed Garlic Spinach

      • Gluten Free
      $5.00
    • Asparagus

      • Gluten Free
      $5.00
    • Quinoa Salad

      • Gluten Free
      $5.00
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