| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
4520 S Tamiami Trl
7602 Lockwood Ridge Rd
420 Saint Armands Cir
1505 Ken Thompson Pkwy
1213 N Palm Ave
Coconut Curry Mussels
mussels with garlic, shallots, ginger and jalapeño, in a red curry and coconut cream sauce with lime, green onions and cilantro
| $20.00 |
Spicy Tuna Tacos
three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
| $19.00 |
Baked Oysters Rockefeller
six oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese
| $24.00 |
Prawn Martini
prawns served with mango, diced cucumbers, tomato, red onions, shredded romaine siracha mayo and crispy wontons
| $19.00 |
Oysters on the Half Shell
half dozen fresh oysters, served with cocktail sauce and horseradish
| $17.00 |
Spicy Shrimp
crispy fried shrimp with spicy mayo, romaine, and micro greens
| $19.00 |
Lobstercargo
succulent lobster meat cooked in a garlic-truffle butter and romano cheese
| $22.00 |
Grilled Octopus
Spanish octopus marinated in herbs, chili and garlic with garbanzo, tomato, artichoke, olive salad with romesco sauce and basil coulis
| $21.00 |
Goat Cheese Brulee
bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis
| $18.00 |
Charcuterie Board
Chef's selected imported cheeses with prosciutto di Parma, Genoa salami, cappicola, marinated olives, pickled red onions, tomato jam and crostinis
| $20.00 |
Side Harbor Salad
baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette
| $10.00 |
Sherry Crab Bisque
a delicate blend of fresh cream, dill, sherry and lump crab meat
|
Cup |
$8.00 |
|
Bowl |
$10.00 |
Caprese Salad
vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction
| $15.00 |
Side Caesar Salad
crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese
| $10.00 |
White Truffle Garlic Butter
| $3.00 |
Bleu Cheese Crust
| $3.00 |
Sauteed Onions and Mushrooms
| $3.00 |
Classic Bernaise Sauce
| $3.00 |
6oz Canadian Lobster Tail
| $30.00 |
choice of two sides with entrees below; Blue tinting on windows may make beef items appear overcooked
Center Cut Filet Mignon
center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce
|
6oz |
$44.00 |
|
8oz |
$49.00 |
14oz NY Strip Steak
hand cut from Halpern's Midwestern 1855 black Angus beef
| $47.00 |
Bourbon & Maple Grilled Pork Chop
12oz Duroc heritage prime pork chop, brined and grilled, topped with bourbon-maple glaze and green apple jicama salsa
| $35.00 |
Chicken Cacciatore
half chicken braised with Italian herbs, onions, peppers, mushrooms in white wine and tomato sauce
| $37.00 |
Moroccan Tagine Chicken
10 oz Airline chicken breast braised with mediterranean spices, onions, olives, sundried tomatoes, topped with preserved lemons and natural jus
| $33.00 |
choice of two sides with entrees below
Mahi Francaise
battered and pan seared fresh Mahi topped with sundried tomatoes, capers and lemon beurre blanc
| $38.00 |
Potato Crusted Grouper
baked Gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc
| $44.00 |
Cedar Plank Chilean Salmon
fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce
| $41.00 |
Lump Crab Cakes
signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapeño
| $41.00 |
Grouper & Shrimp a la Plancha
citrus mojo marinated black grouper seared with tequila and chipotle lime butter, roasted corn and charred poblano salsa
| $48.00 |
Crab Crusted Snapper
fresh gulf snapper crusted with lump blue crab, topped with dill and key lime mustard, mango and red pepper salsa
| $45.00 |
no substitutions on signature entrees & pastas
Braised Boneless Short Rib
8oz black angus midwestern boneless beef short rib with wild mushroom demi glaze, truffle scalloped potato cake, honey roasted baby carrots with praline pecan gremolata
| $39.00 |
Pan Seared Scallops
from New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice
| $42.00 |
Chef Dabney's Bouillabaisse
delicate lobster, shrimp, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce
| $46.00 |
Yellowfin Ahi Tuna
rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar
| $38.00 |
Seafood Arrabiata
mussels, scallops, shrimp with shallots, garlic and tomatoes, tossed with fresh hand made linguini in a spicy tomato sauce
| $38.00 |
Shrimp and Asparagus Scampi
jumbo shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta
| $36.00 |
Herb Roasted Baby Yukon Potatoes
Chef's Rice Pilaf
Fresh Steamed Asparagus
Broccolini Sautéed in Garlic and Olive Oil
additional $3
Haricot Verts Sautéed In Garlic Butter
additional $3
Crispy Brussel Sprouts
with Bacon, Poppyseed Dressing and Toasted Pine Nuts; additional $3
Riesling, Schmitt Sohne "Kabinett", Germany
| $9.00 |
Pinot Grigio, Chloe, Valdadige, D.O.C., Italy
| $10.00 |
Pinot Grigio, Santa Margherita, Italy
| $18.00 |
Sauvignon Blanc, 13 Celsius, New Zealand
| $10.00 |
Sauvignon Blanc, Babich, New Zealand
| $13.00 |
Sauvignon Blanc, Jax Y3, Napa Valley
| $13.00 |
Bordeaux Blanc, Chateau la Freynelle, France
Sauvignon Blanc / Semillon / Muscadelle
| $12.00 |
Rhône Blend, Treana by Hope Family Wines, Paso Robles
Viognier, Marsanne, Roussanne
| $14.00 |
Chardonnay, Marquis de Pennautier, Languedoc, France
| $11.00 |
Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon
| $12.00 |
Chardonnay, Chalk Hill, Sonoma County, California
| $15.00 |
White Zinfandel, Beringer, California
| $8.00 |
Rosé, Cass, Paso Robles, California
| $12.00 |
Rosé, Maison Lorgeril, Ô de Rosé, Languedoc, France
| $14.00 |
Pinot Noir, Horizon by Albert Bichot, France
| $11.00 |
Pinot Noir, Meiomi, California
| $13.00 |
Pinot Noir, King Estate "Inscription", Willamette Valley
| $15.00 |
Merlot, William Hill, Central Coast
| $10.00 |
Malbec, Trapiche, Argentina
| $11.00 |
Monastrell, Juan Gil "Jumilla Silver Label", Spain
| $13.00 |
Chianti Superiore, Castello del Trebbio, Tuscany, Italy
| $13.00 |
Cabernet Sauvignon, Hahn, Central Coast
| $11.00 |
Cabernet Sauvignon, DAOU, Paso Robles
| $15.00 |
Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma
| $19.00 |
Red Blend, Department 66 by Dave Phinney "Others", Côtes Catalanes, France
| $18.00 |
Zinfandel, Seghesio, Sonoma, California
| $15.00 |
Cava Brut Split, Jaume Serra Cristalino, Spain
| $12.00 |
Brut Rosé Split, JP Chenet, France
| $12.00 |
Prosecco Split, Cantine Maschio, D.O.C., Italy
| $12.00 |
$6
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Yuengling Lager
$7
Becks N/A
Corona Extra
Heineken
Sam Adams Boston Lager
Stella Artois
$8; Ask about our rotating selection
Cigar City Jai Alai IPA Tampa
Coppertail Free Dive IPA Tampa
Big Top Circus City IPA Sarasota
Duke's Brown Ale, Jacksonville
JDUBS Passion Wheat, Sarasota
Shipyard Florida Blood Orange Wheat, Orlando
$7
High Noon
Peach, Pineapple
Joia
Sparkling Grapefruit Greyhound
White Claw
Black Cherry, Mango
Graham's Six Grapes
| $8.00 |
Dow's LBV 2000
| $9.00 |
Taylor Fladgate 20yr Tawny
| $14.00 |
Harvey's Bristol Cream
| $7.00 |
William's and Humbert Dry Sak
| $7.00 |
Courvoisier VS
| $12.00 |
Courvoisier VSOP
| $15.00 |
Courvoisier XO
| $35.00 |
Hennessy VS
| $15.00 |
Hennessy VSOP
| $17.00 |
Hennessy XO
| $32.00 |
Martel VS
| $10.00 |
Martel Cordon Bleu
| $25.00 |
Remy Martin VSOP
| $17.00 |
Remy Martin XO
| $35.00 |
Park VSOP
| $12.00 |
Mexican Coffee
Tia Maria, Corazon Tequila
| $9.00 |
Spanish Coffee
Tia Maria, Brandy
| $8.00 |
Caribbean Coffee
Tia Maria, Kraken Rum
| $9.00 |
Irish Coffee
Jameson Irish Whiskey
| $10.00 |
Café B-52
Bailey's, Coffee Liquer, Grand Marnier
| $13.00 |
Cafe Bailey's
Bailey's Irish Cream
| $8.00 |
Keoke Coffee
Brandy, Dark Crème de Cacao, Coffee Liqueur
| $8.00 |
Kentucky Cream Coffee
Buffalo Trace Bourbon Cream
| $9.00 |
Espressotini
Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso
| $12.00 |
Palm Bender
Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso
| $13.00 |
Siesta Sands Martini
A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple
| $12.00 |
Watermelon Cosmo
360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree
| $10.00 |
Lido Key Lime Martini
Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim
| $12.00 |
Grapefruit Basil Martini
Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice
| $12.00 |
Mango Tango Martini
Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice
| $10.00 |
Pomegranate Martini
Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice
| $10.00 |
Marina Mojito
Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime
| $10.00 |
Come To Papa
An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime
| $13.00 |
Papa's Old Fashioned
Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice
| $16.00 |
Buffalo Stampede
Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters
| $15.00 |
Pure Margarita
Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice
| $14.00 |
Hiatus Watermelon Margarita
Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree
| $14.00 |
Maui Margarita
1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice
| $12.00 |
Grand Margarita
Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala
| $15.00 |
Mermaid Mule
Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer
| $12.00 |
Kraken Rum Runner
Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices
| $12.00 |
Peach Sangria
Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice
| $10.00 |
Spiked Mimosa
Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice
| $10.00 |
Bold Bloody Mary
Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix
| $12.00 |
Gin Paloma
Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda
| $12.00 |
Spicy Tuna Tacos
3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
| $19.00 |
Coconut Shrimp
fried crispy over slaw with passion fruit vinaigrette, mango and red pepper salsa, and pina colada dipping sauce
| $19.00 |
Braised Mussels
mussels with garlic, shallots, chorizo and tomatoes braised in a white wine, saffron, fennel and tomato broth with garlic crostini
| $20.00 |
Baked Oysters Rockefeller
6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese
| $24.00 |
Oysters on the Half Shell
a half dozen fresh oysters, served with cocktail sauce and horseradish
| $17.00 |
Spicy Shrimp
crispy fried shrimp tossed in a spicy mayo with romaine and micro greens
| $19.00 |
Thai Chili Calamari
calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce
| $19.00 |
Beef Skewers
3 tenderloin beef skewers with a sweet chili glaze, Asian sesame ginger slaw, toasted sesame seeds, green onions and a soy caramel reduction
| $18.00 |
Shrimp & Octopus Ceviche Tostadas
marinated shrimp and octopus in citrus and aji amarillo, onions and cilantro, crispy corn tortillas, shredded lettuce, lime and avocado aioli
| $22.00 |
Salad Add-ons: Grilled or Blackened Chicken $7, Grilled or Blackened Salmon $11, 4oz Rare Sesame Crusted Tuna $11, Grilled or Blackened Shrimp $10
Tomato Basil Bisque
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Seafood Chowder
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
New England Clam Chowder
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Navy Bean & Ham
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Harbor Salad
baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette
| $14.00 |
Bunless Bleu Cheese
8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette
| $20.00 |
Floribbean Chopped
shredded romaine, broccoli slaw, avocado, cherry tomatoes, mango, cucumber dried cranberries macadamia nuts, topped with feta cheese in citrus and passion fruit viniagrette
| $15.00 |
Tuna Niçoise Salad
baby greens with chilled roasted baby potatoes, green beans, tomatoes, egg, olives, red onions, sliced ahi tuna with garlic and herb vinaigrette
| $20.00 |
Classic Caesar
crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese
| $14.00 |
Quinoa Bowl
red quinoa salad with marinated chickpeas, roasted beets, mandarin oranges, artichoke hearts and pickled onions over broccoli slaw in citrus honey vinaigrette, with toasted macadamia nuts
| $17.00 |
Classic Cobb Salad
baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing
| $15.00 |
Beet, Arugula & Goat Cheese
oven roasted chilled red beets with arugula, crumbled goat cheese, red onioins and toasted pine nuts, tossed in a raspberry balsamic dressing
| $16.00 |
Ahi Tuna Poke Bowl
ahi tuna in our poke sauce over Asian slaw, avocado, mango, cucumber, seaweed, pickled red onion and ginger, crispy edamame, sesame seeds and green onion; Tuna is served raw in this dish & cannot be cooked
| $20.00 |
all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50
Crispy Thai Chicken
fried chicken tenderloins tossed in siracha and Thai chili glaze, Asian sesame ginger slaw, wasabi aioli, pickled jalapeno and red onion, toasted brioche bun
| $18.00 |
Classic Reuben
corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread
| $17.00 | |
|
Make It a Grouper Reuben |
$27.00 |
Swiss and Mushroom Beef Sandwich
tenderloin tips with sauteed mushrooms, roasted red peppers, caramelized onion, baby greens and chipotle mayo on a toasted ciabatta roll
| $20.00 |
Angus Cheeseburger
8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun
| $18.00 |
Chipotle BBQ Shortrib
Slow braised shredded shortrib in our signature chipotle bbq sauce on toasted sourdough bread, cheddar cheese and coleslaw
| $17.00 |
Seafood Roll
lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce
| $22.00 |
Soft Shell Crab Sandwich
fried soft shell crab, lettuce, tomato, lemon dill aioli, cucumber, jalapeno and red onion relish
| $18.00 |
Grouper Sandwich
grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side
| $26.00 |
Blackened Salmon BLT Wrap
blackened salmon, bacon, lettuce, diced tomatoes with lemon dill aioli in a herb tortilla wrap
| $18.00 |
Island Mahi
macadamia crusted mahi, pan fried with pina colada glaze and mango salsa, served with rice pilaf and asparagus
| $25.00 |
Creole Grouper
blackened fresh gulf grouper with chorizo, tomatoes, corn in our spicy tomato cream sauce served with rice pilaf and asparagas
| $33.00 |
Mahi Gyros
grilled mahi with mediterranean slaw in grilled pita pockets with feta cheese and dill tatziki sauce
| $19.00 |
Tuscan Salmon
garlic and herb marinated grilled salmon topped with lemon butter and tomato caper tapenade, served with rice pilaf and asparagus
| $28.00 |
Spicy Shrimp Tacos
2 grilled flour tortillas stuffed with crispy fried shrimp tossed in our spicy mayo with Asian slaw, mango and red pepper salsa, green onions
| $19.00 |
Blackened Grouper Tacos
2 grilled flour tortillas stuffed with blackened grouper, a creamy jalapeno vinaigrette slaw, served with fresh lime
| $20.00 |
Curry Chicken Salad
Madras curry chicken salad with dried cranberries and toasted almonds on walnut and cranberry wheat toast, arugula salad, tomato jam and grapes
| $17.00 |
Rice Pilaf
| $4.00 |
Fresh Fruit
| $5.00 |
Sweet Potato Fries
| $5.00 |
Haricot Verts
| $8.00 |
Asparagus
| $5.00 |
Quinoa Salad
| $5.00 |
Riesling, Schmitt Sohne "Kabinett", Germany
| $9.00 |
Pinot Grigio, Chloe, Valdadige, D.O.C., Italy
| $10.00 |
Pinot Grigio, Santa Margherita, Italy
| $18.00 |
Sauvignon Blanc, 13 Celsius, New Zealand
| $10.00 |
Sauvignon Blanc, Babich, New Zealand
| $13.00 |
Sauvignon Blanc, Jax Y3, Napa Valley
| $13.00 |
Bordeaux Blanc, Chateau la Freynelle, France
Sauvignon Blanc / Semillon / Muscadelle
| $12.00 |
Rhône Blend, Treana by Hope Family Wines, Paso Robles
Viognier, Marsanne, Roussanne
| $14.00 |
Chardonnay, Marquis de Pennautier, Languedoc, France
| $11.00 |
Chardonnay, Sokol Blosser "Evolution", Willamette, Oregon
| $12.00 |
Chardonnay, Chalk Hill, Sonoma County, California
| $15.00 |
White Zinfandel, Beringer, California
| $8.00 |
Rosé, Cass, Paso Robles, California
| $12.00 |
Rosé, Maison Lorgeril, Ô de Rosé, Languedoc, France
| $14.00 |
Pinot Noir, Horizon by Albert Bichot, France
| $11.00 |
Pinot Noir, Meiomi, California
| $13.00 |
Pinot Noir, King Estate "Inscription", Willamette Valley
| $15.00 |
Merlot, William Hill, Central Coast
| $10.00 |
Malbec, Trapiche, Argentina
| $11.00 |
Monastrell, Juan Gil "Jumilla Silver Label", Spain
| $13.00 |
Chianti Superiore, Castello del Trebbio, Tuscany, Italy
| $13.00 |
Cabernet Sauvignon, Hahn, Central Coast
| $11.00 |
Cabernet Sauvignon, DAOU, Paso Robles
| $15.00 |
Cabernet Sauvignon, B.R. Cohn "Sonoma Series", Sonoma
| $19.00 |
Red Blend, Department 66 by Dave Phinney "Others", Côtes Catalanes, France
| $18.00 |
Zinfandel, Seghesio, Sonoma, California
| $15.00 |
Cava Brut Split, Jaume Serra Cristalino
| $12.00 |
Brut Rosé Split, JP Chenet, France
| $12.00 |
Prosecco Split, Cantine Maschio, D.O.C., Italy
| $12.00 |
$6
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Yuengling Lager
$7
Becks N/A
Corona Extra
Heineken
Sam Adams Boston Lager
Stella Artois
$8; Ask about our rotating selection
Cigar City Jai Alai IPA Tampa
Coppertail Free Dive IPA Tampa
Big Top Circus City IPA Sarasota
Duke's Brown Ale, Jacksonville
JDUBS Passion Wheat, Sarasota
Shipyard Florida Blood Orange Wheat, Orlando
$7
High Noon
Peach, Pineapple
Joia
Sparkling Grapefruit Greyhound
White Claw
Black Cherry, Mango
Graham's Six Grapes
| $8.00 |
Dow's LBV 2000
| $9.00 |
Taylor Fladgate 20yr Tawny
| $14.00 |
Harvey's Bristol Cream
| $7.00 |
William's and Humbert Dry Sak
| $7.00 |
Courvoisier VS
| $12.00 |
Courvoisier VSOP
| $15.00 |
Courvoisier XO
| $35.00 |
Hennessy VS
| $15.00 |
Hennessy VSOP
| $17.00 |
Hennessy XO
| $32.00 |
Martel VS
| $10.00 |
Martel Cordon Bleu
| $25.00 |
Remy Martin VSOP
| $17.00 |
Remy Martin XO
| $35.00 |
Park VSOP
| $12.00 |
Mexican Coffee
Tia Maria, Corazon Tequila
| $9.00 |
Spanish Coffee
Tia Maria, Brandy
| $8.00 |
Caribbean Coffee
Tia Maria, Kraken Rum
| $9.00 |
Irish Coffee
Jameson Irish Whiskey
| $10.00 |
Café B-52
Bailey's, Coffee Liquer, Grand Marnier
| $13.00 |
Cafe Bailey's
Bailey's Irish Cream
| $8.00 |
Keoke Coffee
Brandy, Dark Crème de Cacao, Coffee Liqueur
| $8.00 |
Kentucky Cream Coffee
Buffalo Trace Bourbon Cream
| $9.00 |
Espressotini
Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso
| $12.00 |
Palm Bender
Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso
| $13.00 |
Siesta Sands Martini
A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, Don Q Pina Rum infused with Fresh Pineapple
| $12.00 |
Watermelon Cosmo
360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree
| $10.00 |
Lido Key Lime Martini
Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim
| $11.00 |
Grapefruit Basil Martini
Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, Splash of Grapefruit Juice
| $12.00 |
Mango Tango Martini
Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice
| $10.00 |
Pomegranate Martini
Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice
| $10.00 |
Marina Mojito
Don Q Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime
| $10.00 |
Come To Papa
An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice, Mango Puree and Fresh Lime
| $13.00 |
Papa's Old Fashioned
Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice
| $16.00 |
Buffalo Stampede
Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters
| $15.00 |
Pure Margarita
Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice
| $14.00 |
Hiatus Watermelon Margarita
Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree
| $14.00 |
Maui Margarita
1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice
| $12.00 |
Grand Margarita
Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a floater of Gran Gala
| $15.00 |
Mermaid Mule
Mermaid Vodka, Fresh Squeezed Lime Juice and Ginger Beer
| $12.00 |
Kraken Rum Runner
Don Q Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices
| $12.00 |
Peach Sangria
Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice
| $10.00 |
Spiked Mimosa
Three Olives Mango Vodka, Cupcake Moscato D'asti, and Fresh Orange Juice
| $10.00 |
Bold Bloody Mary
Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix
| $12.00 |
Gin Paloma
Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda
| $12.00 |
Spicy Tuna Tacos
3 crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar
| $18.00 |
Oysters on the Half Shell
a half dozen fresh oysters, served with cocktail sauce and horseradish
| $16.00 |
Baked Oysters Rockefeller
6 oysters with Pernod, spinach and bacon topping, finished with hollandaise sauce and parmesan cheese
| $23.00 |
Spicy Shrimp
crispy fried shrimp tossed in a spicy mayo with romaine and micro greens
| $17.00 |
Coconut Shrimp
deep fried coconut breaded shrimp with a piña colada dipping sauce
| $18.00 |
Thai Chili Calamari
calamari rings breaded and fried, served over Asian slaw, fried jalapenos and a sweet Thai chili sauce
| $18.00 |
Tropical Seafood Ceviche
marinated shrimp and scallops in lime and aji amarillo with mango, red onion and cilantro, served with tortilla chips
| $21.00 |
Tomato Basil Bisque
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Seafood Chowder
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
New England Clam Chowder
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Navy Bean & Ham
|
Cup |
$6.00 |
|
Bowl |
$8.00 |
Harbor Salad
baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm, tossed in our house balsamic vinaigrette
| $13.00 |
Bunless Bleu Cheese
8oz angus beef burger topped with bleu cheese crumbles and mushrooms, served over baby greens and romaine with pear tomatoes, red onion, cucumbers and hearts of palm, tossed in our house balsamic vinaigrette
| $18.00 |
Louis
romaine lettuce with artichokes, tomato, asparagus, egg and green olives served with 1000 island dressing on the side
| $14.00 |
Baby Spinach Salad
fresh baby spinach, crispy bacon, red onion, toasted walnuts, egg, tomato and mandarin oranges tossed with poppy seed & bacon dressing
| $14.00 |
Classic Caesar
crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved grana padano cheese
| $13.00 |
Quinoa Bowl
red quinoa with chickpeas, roasted red beets, broccoli slaw, mandarin oranges, carrots and pickled onions, tossed in a citrus honey vinaigrette, topped with macadamia nuts
| $16.00 |
Classic Cobb Salad
baby greens & romaine tossed with egg, bacon, tomatoes, croutons, avocado, bleu cheese crumbles and vinaigrette dressing
| $14.00 |
Beet, Arugula & Goat Cheese
oven roasted chilled red beets with arugula, crumbled goat cheese, red onions and toasted pine nuts, tossed in a raspberry balsamic dressing
| $15.00 |
Ahi Tuna Poke Bowl
Ahi tuna in our poke sauce over Asian slaw with avocado, mango, cucumber, seaweed, pickled onions and ginger, topped with sesame seeds and green onion. Tuna is served raw in this dish & cannot be cooked
| $19.00 |
Grilled or Blackened Chicken
| $6.00 |
Grilled or Blackened Salmon
| $10.00 |
4oz Rare Sesame Crusted Tuna
| $10.00 |
Grilled or Blackened Shrimp
| $9.00 |
all sandwiches include french fries and a pickle spear; substitute fresh fruit or sweet potato fries $2.50
Grouper Sandwich
grilled, fried, or blackened gulf grouper served on a toasted sesame seed bun with lettuce, tomato and remoulade sauce on the side
| $25.00 |
Turkey BLTG
thin sliced turkey with crispy bacon, lettuce, tomato, guacamole, and chipotle mayo on your choice of toasted white or wheat bread
| $16.00 |
Pesto Chicken Panini
grilled chicken breast with tomato, fresh mozzarella, pesto mayo and spinach on a toasted ciabatta roll
| $17.00 |
Classic Reuben
corned beef, sauerkraut and swiss cheese with 1000 island dressing on grilled marble rye bread
| $16.00 | |
|
Make it a Grouper Reuben |
$26.00 |
Angus Cheeseburger
8oz angus ground chuck burger with house seasonings, served with your choice of american, swiss, cheddar or pepper jack cheese on a toasted sesame seed bun
| $17.00 |
Mediterranean Wrap
portobello mushrooms, red onion, cucumber, artichokes, roasted red peppers, feta, banana peppers, and baby spinach with hummus in a herb tortilla wrap
| $15.00 |
Seafood Roll
lobster, krab, scallops and shrimp salad on a toasted bun with shredded iceberg lettuce, diced tomatoes and remoulade sauce
| $21.00 |
served with a choice of smoked bacon, Yukon potatos with peppers & onions or fruit
Belgian Waffle
freshly prepared waffle topped with berries, whipped cream, praline pecans and Vermont maple syrup
| $18.00 |
Breakfast Quesadilla
crispy chorizo with caramelized onions, tomatoes and scrambled eggs, gouda and cheddar jack and fresh avocado in a toasted garlic herb tortilla, with jalapeno aioli and signature salsa
| $18.00 |
Short Rib Hash
slow braised short rib with caramelized onions, roasted red peppers, crispy baby Yukon herb potatoes topped with two poached eggs topped with salsa verde
| $18.00 |
Smoked Salmon Benedict
toasted English muffins with Scottish smoked salmon, poached eggs, tomato and red onion with tarragon hollandaise and fried capers
| $17.00 |
Stuffed French Toast
whipped mascarpone with mixed berries stuffed in egg battered bread cooked to a golden brown topped with a Grand Marnier and blackberry compote, whipped cream and maple syrup
| $16.00 |
Omelet of the Day
chef's selection of fresh ingredients
| $15.00 |
Gulf Grouper
grilled or blackened fresh gulf grouper, served with rice pilaf and sauteed garlic spinach, topped with lemon caper butter sauce
| $32.00 |
Tuscan Salmon
topped with tomato tapenade, served with rice pilaf and asparagus
| $27.00 |
Yellowfin Ahi Tuna
rare sesame tuna, Asian slaw with wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar
| $23.00 |
Rice Pilaf
| $4.00 |
Fresh Fruit
| $5.00 |
Sweet Potato Fries
| $5.00 |
Sauteed Garlic Spinach
| $5.00 |
Asparagus
| $5.00 |
Quinoa Salad
| $5.00 |