Ambience Restaurant Service List

Main Menu

• First Course

  • Spinach And Gorgonzola Cream Gratin

    with oaxaca cheese

  • Salmon/scallop Mousse Brioche

    with tomato casino de paris and smoked mozzarella gratin(serving are limited to quality)

• Second Course

  • Grilled Asparagus

    shaved reggiano parmesan, white truffle oil

  • Hawaiian Ahhi Tuna

    sampler tomato-ginger coulis, cilantro oil, pine nuts, and spicy green tobiko

  • Poached Day Boat Scallop

    with cambozola and spinach agnolotti wi creamy saffron-dill sauce

  • Peppercorn Seared Salmon

    on petite romaine hearts in a caesar dressing garnished wi heirloom tmato salsa, diced kalamata olives, reggiano parmesan cheese and croutons

• Third Course

  • Asparagus Puree Garnished

    with lemon creme fraiche

• Fourth Course

  • Wild Alaskan Salmon

    fresh corn kernel, potato gnocchi, dill butter

  • Seared Venison Flank Steak

    marinated with molasses, soy sauce, garlic and herbs on golden yukon potato gratin, asparagus finished with white truffle oil supplement $6

  • Pan Seared Muscove Duck Breast

    on organic marinated mixed greens with butternut squash timbale, moulard duck fole gras mousee, pearl onion confit onion-apricot reduction

  • Salmon Creek Natural Pork Tendorloin Medalliond

    stuffed with combozola cheese on scalloped potatoes, burguandy poached pear and black wild rice

• Fifth Course

  • Chocolate Mousee And Mousee Cake

    with fresh berries

  • Apricot Creme Brulee

    with apricot brandy and fresh berries

  • Raspberry & Mango Mousse Cake

    with lady fingers