Marc 49 Service List

Dinner Menu

• Chef's Selection

  • Chilled Oyster

    tequila lime mignonette, lemon

    ea

    $2.50

  • Temescal Cheese Plate

    one to three cheeses served with garlic crostini, fresh fruit, and balsamic glaze

    	$5.50
    	$11.00
    	$14.00

  • Ver Brugge Charcuterie

    three meats, garlic crostini, house pickles, and bourbon mustard

    	$6.00
    	$12.00
    	$17.00

• Bar Snacks

  • House Made Potato Chips

    served with garlic aioli

    $3.50

  • House Marinated Olives

    Castelvetrano with citrus & herbs

    $6.00

  • Deviled Eggs

    herbed crumbs, paprika, & cumin

    $8.00

  • Roasted Mushroom Caps

    served with crème fraîche, caviar, & truffle salt

    $10.00

• Soups & Salads

  • Crab Chowder

    classic creamy base with crab, potatoes & bacon

    $9.00

  • Ratatouille Salad

    on a bed of greens with crostini

    $9.00

  • Classic Caesar Salad

    romaine, shaved parmesan, croutons, & anchovies

    $10.00

• Eats

  • Caramelized Onion Bruschetta

    creamy goat cheese, caramelized onions, honey, & fresh thyme

    $7.00

  • Black Truffled Burrata Bruschetta

    red onions and mushrooms roasted in cognac butter, sage oil, & lemon zest

    $10.00

  • Steak Bruschetta

    thinly sliced Niman Ranch Beef with herbed butter & chimichurri sauce

    $14.00

  • Crab Cakes

    served on a bed of greens with spicy rémoulade

    $14.00

  • Grilled Toscano & Manchego

    Hot toscano & manchego layered with caramelized apples & shallots on Alta Mura with bourbon mustard

    $11.00

  • Grilled Portobello Mushroom Burger

    tender mushroom on a Kaiser roll with roasted garlic aioli, lettuce, tomato, & red onion, served with a side salad

    $11.00

  • Crimini Mushroom & Bleu Cheese Bread Pudding

    savory bread pudding with three types of bleu cheese & fresh herbs, served with a side salad

    $12.00

  • Meatball Sandwich

    pork sausage, parmesan and pesto meatballs on a Kaiser roll with house marinara, caramelized onions, & melted parmesan reggiano, served with a side salad

    $12.00

Drinks Menu

• Fall

  • Kamikaze

    Tito's Vodka, Cointreau, Lime

    $9.00

  • Leah Rochelle

    Tito's Vodka, Lemon, Art in the Age Rhubarb, Gum, Crème de Mûre

    $11.00

  • Bee's Knees

    Sloane's Dry Gin, Honey, Syrup, Lemon

    $9.00

  • Florist

    Sloane's Gin, Lemon, Gum, Sipsmith Sloe Gin, Lavender Bitters, Orange Flower Water, Rosemary

    $11.00

  • Marc Seventy-Five

    Park VS Cognac, Taittinger Champagne, Gum, Lemon, Angostura Bitters

    $15.00

  • Derby

    Bulleit Bourbon, Lime, Carpano Antica, Grand Marnier

    $10.00

  • Mai Tai

    Mezan XO Rum, Mt. Gay Silver Rum, Lime, Cointreau, Orgeat, Zaya

    $11.00

  • Altier's Orchard

    Busnel Calvados, Orgeat, Lemon, Maple, Apple Bitters, Fennel Bitters

    $10.00

  • Boyde

    Angel's Envy Marc 49 Bourbon, Maraschino, Lemon, Honey, Orange Bitters

    $10.00

  • Nonno Brillo

    Rittenhouse Rye, Nardini Tagliatella, St. George Nola, Creole Bitters

    $11.00

• Sparkling

  • N/V Prosecco, Drusian

    Valdobbiadene, Italy

    	$11.00
    	$44.00

  • N/V Brut Cava, Opera Prima

    Castilla y Leon, Spain

    	$8.00
    	$32.00

  • N/V Champagne, Taittinger

    Champagne, France

    	$15.00
    (375ml)	$30.00

  • N/V Grand Cru, Barnaut

    Champagne, France

    (375ml)	$45.00
    (750ml)	$90.00

• Whites

  • 2012 Timorasso, Ricci

    Costa Vescovato, Italy

    	$14.00
    	$56.00

  • 2014 Insolia, Tenuta Ibidini

    Sicilia, Italy

    	$9.00
    	$36.00

  • 2014 Pinot Grigio, Van Ruiten

    Lodi, CA

    	$9.00
    	$36.00

  • 2014 Sauvignon Blanc, Le Petite Perriere

    Loire, France

    	$11.00
    	$44.00

  • 2013 Côtes du Rhône Blanc, Guigal

    Ampuis, Rhône, France

    	$11.00
    	$44.00

  • 2014 Chardonnay, Complicated

    Sonoma Coast, CA

    	$11.00
    	$44.00

  • 2013 Chardonnay, Custard

    Sonoma Valley, CA

    	$10.00
    	$40.00

  • 2011 Chardonnay, Lafond

    Santa Rita, CA

    (375ml)

    $25.00

  • 2012 Chardonnay, William Fevre

    Chablis, France

    (375ml)

    $32.00

  • 2012 White Blend, La Pleiades, Sean Thackrey

    Bolinas, CA

    $53.00

• Lighter Reds

  • 2014 Red Blend, Pleiades XXIII, Sean Thackrey

    Bolinas, CA

    $53.00

  • 2012 Pinot Noir, Iron Horse

    Green Valley, CA

    	$14.00
    	$56.00

  • 2011 Bourgogne Rouge, Evening Land

    Burgundy, France

    $53.00

• Bigger Reds

  • 2013 Merlot, Alexander Valley Vineyards

    Sonoma County, CA

    (375 ml)

    $28.00

  • 2006 Merlot, Erba

    Napa Valley, CA

    $48.00

  • 2011 Negroamaro, "Marmorelle," Tenute Rubino

    Salento, Italy

    	$8.00
    	$32.00

  • 2011 Red Blend, "Tinto Rey," Match Book

    Dunnigan Hills, CA

    	$15.00
    	$60.00

  • 2012 Mountain Cuvée, Chappellet

    Napa County, CA

    $64.00

  • 2013 Cabernet Sauvignon, Broadside

    Paso Robles, CA

    	$11.00
    	$44.00

  • 2013 Cabernet Sauvignon, Twenty Rows

    Napa Valley, CA

    	$16.00
    	$64.00

  • 2013 "Cab-Shiraz," Van Ruiten

    Lodi, CA

    	$9.00
    	$36.00

  • 2012 Taneto, Badia di Morrona

    Tuscany, Italy

    	$14.00
    	$56.00

  • 2014 Malbec, Amalaya

    Salta, Argentina

    	$12.00
    	$48.00

  • 2014 Malbec, Aruma

    Mendoza, Argentina

    	$10.00
    	$40.00

  • 2010 Barolo, "Tebavio," Tenuta L'illuminata

    La Morra, Italy

    $95.00

  • 2008 Amarone Classico, Fumanelli

    Valpolicella, Italy

    $68.00

  • 2010 Brunello, "Ugolforte," Tenuta San Giorgio

    La Montalcino, Italy

    $100.00

• Aperitif & Dessert

  • N/V Fino Sherry, Hidalgo

    Jerez, Spain

    $9.00

  • 2011 Sauternes, Chateau Laribotte

    France

    $13.00

  • N/V Rainwater Madeira, Broadbent

    Portugal

    $12.00

  • N/V Ruby Porto, Ferreira

    Douro, Portugal

    $10.00

  • N/V Tawny Porto, Taylor Fladgate

    Portugal

    $12.00

  • N/V Reserva Tawny Porto, Dona Antonia

    Portugal

    $14.00

Happy Hour Menu

• Featured Items

  • Sangria

    Red wine, Mt. Gay Rum, brown sugar, citrus & spices

    12 oz

    $8.00

  • Gimlet

    Tito's Vodka or Boodles Gin, lime, gum syrup

    12 oz

    $8.00

  • Boulevardier/Negroni

    Bulleit Bourbon/Boodles Gin, Carpano Antica, Campari

    12 oz

    $8.00

  • House White or Red Wine

    12 oz

    $7.00

  • Draught Beer

    Ballast Point Sculpin IPA / Lagunitas Pilsner

    12 oz

    $5.00

  • House Marinated Olives - Castelvetrano

    with citrus and herbs

    12 oz

    $5.00

  • Caramelized Onion Bruschetta

    with goat cheese, honey and thyme

    12 oz

    $6.00

  • Temescal Cheese Plate

    12 oz

    $11.00