279 Broadway
110 Ocean Ave N
605 1/2 Broadway Ste 4
138 Myrtle Ave
188 Broadway
492 Joline Ave
Soup of the Day
$5.00 |
Mixed Greens, Onions, Sun Dried Tomato
with Vinaigrette Dressing
$6.00 |
Camarao a Guilho
Shrimp sauteed in garlic sauce
$14.00 |
Chourico a Portuguesa
Grilled portuguese smoked pork sausage
$10.00 |
Grilled Scallops
Grilled day boat scallops
$16.00 |
Lulas a Vigo
Sauteed calamari in olive oil, garlic, white wine and cilantro
$11.00 |
Mussels Marinera
Onions, garlic, tomato sauce, piri-piri
$11.00 |
Ameijoas Bulhao Pato
Clams in olive oil, garlic, cilantro and white wine
$12.00 |
Polvo a Espanhola
Grilled whole baby octopus, olive oil, garlic, lemon and cilantro
$14.00 |
Shrimp Piri-Piri
Tiger shrimp, garlic, spicy, brandy flambc
$15.00 |
Crab Cake
Homemade pan seared lump crab meat served w/ creamy tartar sauce
$14.00 |
Shrimp Cocktail
Poached shrimp, portuguese cocktail sauce
$16.00 |
Salmao Lisbonense
Scotish salmon, olive oil, rosemary, butter, lemon and heavy cream
$24.00 |
Chilean Sea Bass
Broiled wild caught chilean sea bass, cooked with garlic and olive oil
$33.00 |
Bacalhau Assado
Salted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers
$26.00 |
Shrimp and Scallops
Roasted garlic shrimp and scallops, broccoli rabeover linguini
$28.00 |
Camarao Matosinhos
Grilled tiger shrimp, garlic, lemon, piri-piri, dry white wine
$24.00 |
Paelha Marinera
Lobster, shrimp, scallops, mussels and clams cooked in safron rice
$29.00 |
Paelha Valenciana
Lobster, shrimp, scallops, mussels, clams, pork, chicken and sausage cooked in saffron rice
$29.00 |
Mariscada Red or Green Sauce
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce
$29.00 |
Seafood a Pescador
Shrimp, scallops, new zealand mussels & clams pescador sauce
$29.00 |
Tamboril C/ Escabeche
Local monk fish with steamed peppers, onions and carrots
$25.00 |
N.Y. Strip Mar Belo
16oz. Grilled certified angus strip loin in a creamy sauce, with shrimp on top
$27.00 |
Grilled N.Y. Strip Steak
18oz. Certified angus strip loin grilled to perfection served with spanish potatoes and veggies
$26.00 |
Bife a Portuguesa
16oz. Certified angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg
$25.00 |
Fraldinha No Churrasco
Grilled skirt steak served with chimichurri sauce on side, spanish potatoes and sauteed mixed vegetables
$25.00 |
Chicken in Garlic Sauce
Boneless chicken breast, garlic, with wine demi-glace
$21.00 |
Pork Shanks
Braised pork shank in a merlot demi-glace
$24.00 |
Alentejana
Pork, clams, cilantro in a brown sauce over cubed potatoes
$21.00 |
Filet Mignon
14.0z. Grilled tenderloin topped with mushrooms demi-glace sauce
$31.00 |
Rack of Lamb
Grass-fed french cut roast of baby lamb with a port wine reduction over the top
$29.00 |
Chicken Mar Belo
Boneless chicken breast with shrimp & creamy sauce
$23.00 |
Arroz Com Pollo
Chicken cooked in safron rice with spanish chourizo
$21.00 |
12 & under
Chicken Fingers
Chicken breast with french fries
$7.00 |
Mozzarella Sticks
Mozzarella cheese
$7.00 |
Steak with Fries
10oz. Grilled strip loin w/ french fries
$14.00 |
Spanish Potatoes
$5.00 |
Rice
$5.00 |
Vegetables
$5.00 |
French Fries
$5.00 |
Sauteed Broccoli Rabe
$7.00 |
Many of the country's typical pastries were created in middle ages monasteries by nuns and monks and sold as a means of supplementing their incomes. Rich egg based desserts are very popular in portugal and are often seasoned with spices such as cinnamon and vanilla.
New York Cheesecake
A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust.
$6.00 |
Dark Side of The Moon
A rich fudge chocolate cake filled with chocolate mousse and dark chocolate ganache.
$7.00 |
Mar Belo Chocolate Ecstasy
served a La Mode
$7.00 |
Pudim Flan
Crème caramel, another custard classic
$7.00 |
Serradura
Portuguese sweet dessert
$7.00 |
Rice Pudium
Portuguese traditional dessert with lemon peel
$6.00 |
Espresso
$2.00 |
Cappuccino
Espresso, milk cinnamon
$5.00 |
Mar Belo Coffee
Sorry, a house secret
$8.00 |
Spanish Coffee
Liqueur 43, spanish brandy
$8.00 |
Mexican Coffee
Kahlua
$8.00 |
Nutty Irish Coffee
Bailey's and frangelico
$8.00 |
Portuguese fortified wine produced exclusively in the douro valley in the northern provinces of portugal. Fortified from a neutral grape spirit known as "aguardente" in order to stop the fermentation, leaving residual sugar in the wine, and boost the alcohol content.
Ramos Pinto White Lagrima
$5.00 |
Ramos Pinto Tawny
$5.00 |
Ramos Pinto Ruby
$5.00 |
Ramos Pinto Character
$7.00 |
10 Year Old Quinta Do Portal
$9.00 |
20 Year Old Quinta Do Portal
$14.00 |
30 Year Old Ramos Pinto
$18.00 |
Soup of the day
Ask your server
$4.00 |
Salmao
Broiled Salmon, lemon, butter sauce
$13.95 |
Shrimp in Garlic
A classic Spanish potatoes and veggies
$14.95 |
Chicken in Garlic Sauce
Cutlets, garlic brown sauce
$13.95 |
Chicken in Rice
Boneless Chicken with Sausage in saffron yellow rice
$13.95 |
Chicken Primavera
Chicken cutlets with vegetables and pasta
$13.95 |
Picadinho de Porco
Fried Pork cubes marinated in Portuguese sauce served with fries
$13.95 |
Pork Chop in garlic Sauce
Grilled center cut bone in pork loin in garlic sauce
$13.95 |
N.Y. Grilled Steak
Strip loin served with vegetables and Spanish potatoes
$14.95 |
N.Y. Strip Mar Belo
Strip loin, in a creamy sauce with shrimp, roasted potatoes and veggies
$15.95 |
Bitoque
Small strip loin topped with egg served with Spanish potatoes
$14.95 |
Skirt Steak no Churrasco
With chimichurri sauce
$15.95 |
Fish or Meat of the day
Ask your server
$13.95 |
Fish of the day
Meat of the day