Manuel's Bread Cafe Service List

Dinner Menu

• Hors D'oeuvres, Tapas, Snackies

  • Smoked Salmon Platter*

    Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel

    $12.95

  • Crudite Platter

    Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli

    $10.95

  • Fries & Aioli

    Manuel's famous French fries with roasted red pepper aioli

    $4.95

  • Poutine a la Manuel

    Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel's special gravy and Gruyere cheese (highly shareable!)

    $9.95

  • Red Pepper Hummus

    Fresh hummus served with toast points, olive oil, & balsamic glaze

    $7.50

  • Fried Ravioli

    Three cheese Ravioli, zesty tomato sauce, grated parmesan

    $10.00

  • Plateau de Fromage

    Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread

    1 Cheese	$6.50
    2 Cheese	$12.00
    3 Cheese	$18.00

  • Charcuterie Board

    Pancetta, Bianco D'oro Salami, Sopressata, pickles, grilled bread, mustards

    $12.00

  • Sampler Platter

    Three Cheeses, Charcuterie, & Accouterments

    $25.00

• Salads

  • Tomato Caprese

    Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil

    $9.95

  • Old Fashioned Caesar

    Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

    $9.95

  • French Style Greek Salad

    Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar

    $11.95

  • Duck Confit Salad*

    Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons

    $14.95

  • Bread Cafe Salad

    Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette

    $10.95

  • Blue Clay Farm Salad

    Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette

    $9.95

  • Grilled Salmon*

    Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

    $14.95

  • Goat Cheese

    Goat cheese-Creme Fraiche dip & fresh Blue Clay Farm beets, spicy pine nut, balsamic glaze, truffle oil

    $10.95

• Salad - Add-ons

  add to any salad:

  • Duck Confit*

    $9.50

  • Shrimp*

    $9.50

  • Chicken*

    $7.50

  • Grilled Salmon*

    $9.50

• Entrées

  • Steak au Poivre For Two*

    30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables

    $49.95

  • Boeuf Bourguignon*

    Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes

    $26.95

  • Steak Frite*

    Grilled New York strip, Beurre Maitre d' Hotel, farm fresh vegetables, with French fries

    $27.95

  • Crispy Crispy Flounder*

    Rice-flour dusted, fresh ginger, soy-orange, Yuzu glaze, served with daily selection of Blue Clay Farm vegetables, & exotic rice

    $26.95

  • Chicken Piccata*

    Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & Manuel's Blue Clay Farm fresh vegetables

    $20.95

  • Filet of Beef*

    Grilled, Rosemary butter, French fries, Manuel's Blue Clay Farm fresh vegetables

    $29.95

  • Garlic-Rosemary Marinated Lamb Chops*

    Grilled Port lamb Jus, Fingerling potatoes, Manuel's Blue Clay Farm fresh vegetables

    $28.00

  • Pheasant Chasseur*

    Pan Seared Airline Pheasant Breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine

    $28.00

  • Fish du Jour*

    Market Value

  • Pasta du Jour*

    Market Value

Lunch Menu

• Appetizers

  • Salmon Cake Salad*

    Our signature salmon cake, roasted red pepper Aioli, Spring mix

    $12.95

  • Fries & Aioli

    Manuel's famous French fries with roasted red pepper aioli

    $4.95

  • Red Pepper Hummus

    Fresh hummus served with toast points, olive oil, & balsamic glaze

    $7.50

  • Fried Ravioli

    Three cheese Ravioli, zesty tomato sauce, grated parmesan

    $10.00

  • Smoked Salmon Platter

    Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel

    $13.95

  • Soup du Jour

    See our blackboard or ask your server for today's soups

    $4.95

• Entrées

  • Goat Cheese

    Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil

    $10.95

  • Old Fashioned Caesar

    Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

    $9.95

  • Bread Cafe Salad

    Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette

    $10.95

  • Grilled Salmon*

    Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

    $14.95

  • Croque Monsieur

    Grilled Black Forest ham & Swiss cheese topped with herbed Béchamel

    $11.95

  • Turkey Burger

    Fresh ground grilled turkey, lettuce, tomato, onion, Pesto, Ciabatta roll, fries or salad

    $11.95

  • Turkey Pesto

    Smoked turkey piled high on a Ciabatta bun, Pesto dressing lettuce, tomato, sliced onion, fries or salad

    $11.95

  • Pan-Seared Trout Salad

    Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter

    $14.95

  • Tomato Caprese

    Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil

    $9.95

  • Blue Clay Farm Salad

    Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette

    $9.95

  • All American Burger*

    Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on Ciabatta bun

    $9.95

  • Blackened Trout Filet*

    Roasted red pepper aioli, lettuce, tomato, red onions, roasted red peppers on multigrain bread, fries or salad

    $12.95

  • Salmon Burger

    Our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a Ciabatta bun, fries or salad

    $12.95

  • French Dip*

    Finely shaved roast beef on a french baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad

    $12.95

  • French Style Greek Salad

    Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar

    $11.95

  • Duck Confit Salad

    Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons

    $14.95

  • French Onion Soup

    Gruyere cheese

    $5.75

  • Fruit & Grilled Pineapple

    Grilled pineapple & assorted fresh fruit served with greek-style yogurt

    $11.95

  • Black Bean Chipotle Burger

    Sun-dried tomato Ciabatta, lettuce, tomato, onions, Sriracha mayo, fries or salad

    $12.95

  • Grilled Vegetable Sandwich

    A house selection of farm fresh veggies with tapenade and goat cheese, fries or salad

    $11.95

  • Classic Reuben

    Corned beef, sauerkraut, and Swiss cheese on rye bread with our own thousand island, fries or salad

    $12.95

Sunday Brunch

• Main

  • Omelet

    Build your own: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell pepper, Garlic, Tomato, Spinach, olive, cheddar, Swiss, Goat cheese, Pepper Jack, Home Fries or Fruit salad

    $13.95

  • Creme Brulee French Toast

    Home fries or Fruit salad

    $9.95

  • Ham "On" Ferry!

    Fried egg inside a slice of Artisan bread, Béchamel, Canadian bacon, seared tomato. Home fries or Fruit salad

    $11.95

  • Eggs Benedict

    Poached eggs, Canadian bacon, toasted English muffin and Hollandaise. Home fries or Fruit salad

    $11.95

  • Eggs Julienne

    Poached eggs, Smoked salmon, onions, Capers, toasted English muffin. Home fries or Fruit salad

    $14.95

  • Eggs Sardou

    Poached eggs, Artichoke bottom, Cream of spinach, Hollandaise. Home fries or Fruit salad

    $14.95

  • Croissant or Chocolatine

    Butter or Chocolate Croissant, two eggs any style, Bacon. Home fries or Fruit salad

    $11.95

  • Goat Cheese Scramble

    Green onions, Artisan bread, Bacon. Home fries or Fruit salad

    $12.95

  • Shrimp and Grits

    Anson mills grits, Garlic butter shrimp, sausage. Biscuit

    $13.95

  • Pork Chop

    Whole grain mustard sausage gravy. Home fries or Fruit salad

    $15.95

  • Mimosa

    Prosecco, orange juice

    $11.00

  • Bellini

    Prosecco, white peach purée

    $11.00

  • Mangosa

    Prosecco, mango purée

    $11.00

  • Pomegranate Spritzer

    $11.00

  • Sake Bloody Mary

    $10.00

Breakfast Menu

• Breakfast

  • Omelet

    build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad

    $11.95

  • Créme Brulée French Toast

    served with syrup, home fries or fruit salad

    $9.95

  • Banana Nutella Stuffed Crêpe

    served with home fries or fruit salad

    $9.95

  • Chicken-swiss Cheese Stuffed Crêpe

    oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad

    $11.95

  • Homemade Buttermilk Biscuits

    served with duck confit gravy and two farm eggs any style

    $8.95

  • Croissant

    choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad

    $10.95

  • Goat Cheese Scramble

    scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad

    $9.95

  • “ham”mond Ferry

    we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad

    $10.95

  • Shrimp and Grits

    cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad

    $11.95

• Drinks

  • Mimosa

    prosseco sparkling wine and orange juice

    $10.00

  • Mangosa

    prosseco sparkling wine and mango purée

    $10.00

  • Bellini

    prosseco sparkling wine and white peach purée

    $10.00