Mangia! Italian Restaurant Service List

Main Menu

• Antipasti

  From $4.00 To $11.50

  • Portobello Al Forno

    baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette

  • Calamari Fritti

    lightly floured calamari, deep fried and served with our tomato and aioli sauces

  • Torta Di Caprino

    warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread

  • Antipasto Misto

    an assortment of cured italian meats, cheeses and marinated vegetables

  • Cozze Alla Marinara

    fresh mussels sauteed in garlic and served in a spicy tomato broth

  • Bruschetta Al Pomodoro E Olive

    grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives

  • Gamberi Alla Griglia

    grilled marinated shrimp wrapped in proscuitto ham and served over mixed greens and drizzled with aromatic olive oil

• Insalate

  From $4.00 To $11.50

  • Insalata Mista

    seasonal mixed greens topped with tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette

  • Insalata Del Campo

    romaine lettuce tossed with artichoke hearts, red onions, fresh tomatoes, black olives, parmesan cheese and italian vinaigrette

  • Insalata Alla Cesare

  • Insalata Caprese

    diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil

  • Tortellini In Brodo

    cheese tortellini served in our homemade chicken broth

  • Zuppa Del Giorno

    chef's daily soup selection

  • Zuppa Tomato Basil

    creamy tomato basil soup made to order

• Pasta

  From $15.00 To $21.00

  • Spaghetti Alla Bolognese

    spaghetti tossed in our traditional meat sauce

  • Penne Alla Vodka

    penne served with chicken in a creamy vodka tomato sauce

  • Penne Alla Medici

    penne tossed with chicken, artichokes, capers and sundried tomatoes in olive oil

  • Penne Alla Rustica

    penne tossed with italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese

  • Tortellini Alla Panna

    cheese tortellini served with prosciutto ham and peas in a parmesan cream sauce

  • Fettuccine Monterosso

    fettuccine tossed with chicken in a pesto cream sauce topped with pinenuts

  • Ravioli Di Asiago E Sole Secco Pomodoro

    ravioli filled with asiago, ricotta, sundried tomatoes, pecorino romano, and spices in an olive oil, tomato, garlic and basil sauce

  • Spaghetti Al Diavolo

    spaghetti tossed with shrimp, pepperoncini and crushed red pepper in a creamy tomato sauce

  • Penne Alla Gamberetto

    penne tossed with shrimp, sun-dried tomatoes and mushrooms in a marsala wine and tomato sauce

  • Manicotti Alla Fiorentina

    pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces

  • Lasagna Classica

    pasta sheets layered with bechamel, tomato sauce, parmesan and meat ragu

  • Linguini Bosco Mare

    linguini with shrimp, mushrooms, tomatoes, olive oil, basil and spinach

  • Fettuccine Al Salmone

    fettuccine tossed with fresh salmon in a delcate dill cream sauce

  • Ravioli Di Aragosta

    lobster ravioli topped with shrimp in a bisque sauce

• Secondi

  From $15.00 To $21.00

  • Suprema Di Pollo

    chicken breasts stuffed with proscuitto ham, spinach, provolone cheese in a light tomato sauce

  • Pollo Alla Chiantigiana

    baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil

  • Scaloppine Al Marsala

    veal cutlets sauteed with mushrooms in a delicate marsala wine sauce

  • Salmone In Umido

    fresh salmon poached in white wine, olive oil, garlic, tomatoes and herbs

  • Arista Al Balsamico

    herb crusted pork loin medallions braised in a balsamic, honey and rosemary sauce

  • Filetto Mangia

    eight ounces of beef tenderloin grilled to order topped with sliced portobello mushrooms in a red wine tomato sauce

  • Pollo Portobello E Mozzarella

    sauteed chicken breasts topped with proscuitto ham, portobello mushrooms and fresh mozzarella in a delicate marsala wine cream sauce

  • Parmigiana Di Vitello

    breaded veal scaloppine topped with provolone and parmesan cheeses and baked in a light tomato sauce

  • Scaloppine In Piccata

    veal cutlets sauteed with garlic in a white wine lemon caper sauce

  • Pettine Alla Brandy

    scallops sauteed in a brandy cream sauce

  • Rosticciana

    roasted pork loin stuffed with italian sausage, mushrooms and pancetta, served in a rosemary demiglace

  • Filletto Raffinato

    beef tenderloin sauteed in olive oil and garlic served with cracked peppercorn brandy cream sauce