Mandarin Gate Service List

Main Menu

• Appetizers.

  • Shanghai Spring Rolls (2)

    deep fried rolls filled with vegetables.

    $2.75

  • Pot Stickers (6)

    seared dumplings filled with pork and vegetables.

    $4.50

  • Steamed Dumplings (6)

    steamed chinese "ravioli" filled with pork and vegetables.

    $4.50

  • Fantail Shrimp (6)

    deep fried large shrimp.

    $5.25

  • Crab Rangoon (6)

    cream cheese and imitation crab meat wrapped in a crispy crust.

    $4.50

  • Roast Pork (BBQ Pork)

    tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.

    $5.50

  • Fried Wonton (8)

    deep fried golden crust with pork.

    $2.75

  • Spare Ribs Cantonese (4)

    spare ribs marinated in soy sauce, honey and spices, slowly roasted.

    $5.50

  • Satay Beef (4)

    marinated slices of beef on skewers.

    $4.25

  • Fried Chicken Wings (8)

    $4.50

  • Paper Wrapped Chicken (6)

    marinated chicken and spices wrapped in parchment then deep fried.

    $4.50

  • Fried Bean Curd

    (to fu)

    $4.50

  • Assorted Hot Appetizers

    (for two), spring roll, fantail shrimp, crab rangoon, satay beef sparerib and paper wrapped chicken.

    $9.95

• Soup.

  (Bowl 2-4).

  • Chicken Sizzling Rice Soup

    (for two), golden rice cake is set sizzling into a soup of chicken, mushrooms and other vegetables.

    (Bowl)

    $4.95

  • Shrimp Sizzling Rice Soup

    (for two), golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

    (Bowl)

    $5.50

  • Assorted Vegetable Soup

    (for two), a collection, mushrooms, snow peas and fresh vegetables.

    (Bowl)

    $4.95

  • Sam Hsien Soup

    (for two), three delicacies, shrimp, scallops and imitation crab in chicken broth with vegetables.

    (Bowl)

    $5.95

  • Bean Curd Soup

    (Bowl)

    $4.95

• Noodles.

  • Three Seafood Noodle Soup

    tureen of noodles tossed with shrimp, scallops, imitation crab meat vegetables, this is a meal in itself.

    (Bowl)

    $8.95

  • Your Choice Of Noodle Soup

    tureen of noodles with your choice of vegetables, chicken, pork or beef.

    (Shrimp)	$6.95
    	$6.50

  • Mandarin Crispy Noodle

    crispy noodles topped with chicken, shrimp, beef and vegetables.

    $8.50

  • Chef's Special Pan Fried Noodles

    pan fried soft noodles with shrimp, chicken, beef and vegetables.

    $7.50

  • Your Choice Of Pan Fried Noodles

    pan fried soft noodle tossed with your choice of vegetables, chicken, pork or beef.

    (Shrimp)	$6.95
    	$6.50

• Fried Rice

  • Chef's Special Fried Rice

    fried rice with shrimp, chicken and beef.

    $7.50

  • Your Choice Of Fried Rice

    fried rice with your choice of vegetable, chicken, pork, beef or bbq pork.

    (Shrimp)	$6.95
    	$6.50

  • Steamed Rice

• Chef's Specialties.

  • Beef With Orange Peels

    deep fried slices of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.

    $9.95

  • Sesame Beef

    tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.

    $9.95

  • Imperial Beef

    tender beef deep fried, then blended into a special savory sauce with that touch or garlic flavor.

    $9.95

  • Ma La Beef And Scallops

    spicy combination of beef and scallops.

    $10.50

  • Mandarin Combination

    shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

    $9.95

  • General Tso's Chicken

    meaty chunks of chicken battered and deep fried then sauteed with minced ginger and garlic.

    $9.95

  • Chicken With Orange Peels

    tender chunks of chicken deep fried then sauteed with orange peels in light spicy sauce.

    $9.95

  • Sesame Chicken

    tender chunks of chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.

    $9.95

  • Kung Bao Shrimp And Chicken

    shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger and garlic and garlic and diced vegetables.

    $9.95

  • Two Flavor Chicken

    two different flavors of chicken, one hot and spicy the other mild and delicate.

    $10.50

  • Szechuan Prawns

    shrimp sauteed with ginger in hot chili sauce.

    $10.50

  • Shrimp With Sizzling Rice

    golden rice cakes served in a sizzling table side presentation with shrimp and vegetables.

    $10.50

  • Happy Family

    seafood combination blended with vegetables in a brown sauce.

    $11.50

  • Two Flavor Shrimp

    a combination of shrimp with broccoli and hot ginger sauce.

    $11.50

  • Neptuness Catch In A Bird's Nest

    sauteed best quality of prawns, scallops and imitation crab with vegetables in a delicious nest made from crisp potatoes.

    $11.50

  • Shrimp In Velvet Sauce

    marinated shrimp sauteed with green vegetables in egg flower sauce.

    $9.95

  • Scallops In Velvet Sauce

    marinated scallops sauteed with green vegetables in egg flower sauce.

    $10.50

  • Shrimp With Honey Walnut

    top with our special mayonnaise base sauce.

    $13.95

• Shrimp.

  • Shrimp With Lobster Sauce

    shrimp with egg, onion, mushrooms and green peas.

    $9.25

  • Sweet And Sour Shrimp

    deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

    $9.25

  • Kung Bao Shrimp

    whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic,

    $9.25

  • Shrimp With Vegetables

    shrimp sauteed with mushrooms, and other seasonal vegetables.

    $9.25

  • Shrimp With Snow Peas

    shrimp with snow pea pods in white sauce.

    $9.25

  • Shrimp With Cashew Nuts

    shrimp sauteed with celery, carrots and zucchini in white wine sauce.

    $9.25

  • Yu Hsiang Shrimp

    shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.

    $9.25

  • Hunan Shrimp

    hot. shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.

    $9.25

  • Shrimp With Black Bean Sauce

    shrimp sauteed with bell pepper, and onion in black bean sauce.

    $9.25

  • Empress Shrimp

    mildly spicy deep fried shrimp sauteed with three flavor sauce (sweet, hot and sour).

    $9.25

  • Shrimp With Bean Curd

    with mushrooms, snow peas and carrots.

    $9.25

• Scallops.

  • Kung Bao Scallops

    scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.

    $9.95

  • Yu Hsiang Scallops

    tender scallops sauteed in spicy yu hsiang sauce with bell pepper, wood ear mushrooms and ginger.

    $9.95

  • Szechuan Scallops

    scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.

    $9.95

  • Scallops With Black Bean Sauce

    scallops sauteed with bell pepper and onion in black bean sauce.

    $9.95

  • Scallops With Snow Peas

    scallops with snow pea pods, mushrooms and carrots in white sauce.

    $9.95

  • Ginger Scallop

    scallops with onion and mushrooms sauteed in ginger sauce.

    $9.95

• Beef.

  • Mongolian Beef

    sliced beef sauteed with green onions and garnished with rice sticks.

    $7.95

  • Beef Two Delight

    tender slices of beef with black mushrooms and bamboo shoots.

    $7.95

  • Kung Bao Beef

    the famous kung bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.

    $7.95

  • Beef With Chinese Barbecue Sauce

    sliced beef with mushroom and other seasonal vegetables in hot and spicy barbecue sauce.

    $7.95

  • Home Style Beef

    finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.

    $7.95

  • Beef With Broccoli

    tender slices of beef sauteed with broccoli, minced ginger and garlic.

    $7.95

  • Hunan Beef

    hot. thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.

    $7.95

  • Peppers Steak

    tender beef sauteed with fresh green pepper and onion in mandarin sauce.

    $7.95

  • Yu Hsiang Beef

    sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.

    $7.95

  • Beef With Snow Peas

    sliced beef sauteed with snow pea pods, mushrooms and carrots.

    $7.95

  • Beef With Oyster Sauce

    sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.

    $7.95

  • Ginger Beef

    sliced beef with onion and mushroom sauteed in ginger sauce.

    $7.95

• Chicken.

  • Lemon Chicken

    succulent pieces of chicken in a lovely lemon flavored sauce.

    $8.75

  • Almond Fried Chicken

    boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.

    $8.75

  • Kung Bao Chicken

    diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

    $7.75

  • Garlic Chicken

    diced chicken and sliced mushrooms sauteed in garlic sauce.

    $7.75

  • Cashew Or Almond Chicken

    diced chicken with cashew or almond in bron sauce.

    $7.75

  • Szechuan Spicy Chicken

    diced chicken sauteed with green pepper and carrots in chili sauce.

    $7.75

  • Curry Chicken

    a famous south east asian dish, diced chicken with curry sauce.

    $7.75

  • Hunan Chicken

    hot. sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.

    $7.95

  • Sweet And Sour Chicken

    fried chicken in sweet and sour sauce.

    $7.95

  • Chicken with Vegetables

    sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.

    $7.95

  • Chicken With Snow Peas

    sliced chicken sauteed with snow pea pods, mushrooms & carrots,

    $7.95

  • Yu Hsiang Chicken

    sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy yu hsiang sauce.

    $7.95

  • Empress Chicken

    mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.

    $7.95

  • Mu Shu Chicken

    (with 4 crepers), sliced chicken sauteed with vegetables and egg, served with wrapped in mandarin crepes with scallions and hoisin sauce, (extra crepes $0.30 each).

    $8.50

• Duck.

  • Peking Duck

    (whole duck with 8 crepes), most famous of the madarin banquet dishes, tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. (half duck $13.00 with crepes).

    $24.00

  • Crispy Duck

    (half duck), half of duck marinated in asonatic spices steamed them deep fried to crispiness.

    $9.95

  • Five Spice Crispy Duck

    (half duck), duck braised in five spice sauce then deep fried.

    $9.95

  • Chef's Special Duck

    (half duck, boneless), half of a young duck roasted with chinese herbs bone out then carved into strips and sauteed with vegetables.

    $10.95

• Pork.

  • Mu Shu Pork

    (with 4 crepes), shredded pork sauteed with vegetables and egg, served wrapped in mandarin crepes with scallions and hoisin sauce. (extra crepes $0.30 each).

    $7.95

  • Twice Cooked Pork

    boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.

    $7.25

  • Sweet And Sour Pork

    pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.

    $7.25

  • Yu Hsiang Pork

    shredded pork sauteed with wood ear mushrooms, shredded carrots, celery and ginger in garlic sauce.

    $7.25

  • Pork With Peking Sauce

    marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. (crepes $0.30 each).

    $7.25

  • Pork With Chinese Barbecue Sauce

    sliced pork with mushrooms and other seasonal vegetables in a hot and spicy barbecue sauce.

    $7.25

  • Pork With Black Bean Sauce

    sliced pork sauteed with bell pepper and onion in black bean sauce.

    $7.25

  • Pork With Greenbeans

    sliced pork with greenbeans.

    $7.50

• Vegetables.

  • Mu Shu Vegetables

    (with 4 crepes), shredded vegetable stir fried with egg, served wrapped in mandarin crepes with hoisin sauce. (extra crepes $0.30 each).

    $7.95

  • Yu Hsiang Egg Plant

    egg plant stir fried with hot spicy chili paste and garlic sauce.

    $6.95

  • Crispy Egg Plant

    fried sliced egg plant sauteed with brown garlic sauce.

    $6.95

  • Mandarin Gate Mixed Vegetable

    fresh seasonal vegetables in a light delicate sauce.

    $6.95

  • Snow Pea Pods

    just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.

    $6.95

  • Szechuan Green Beans

    fresh green beans sauteed with szechuan pickled vegetables.

    $6.95

  • Vegetables Two Delight

    sauteed black mushrooms and bamboo shoots.

    $6.95

  • Broccoli With Oyster Sauce

    tender broccoli spears stir fried with oyster sauce.

    $6.95

  • Yu Hsiang Broccoli

    fresh broccoli in a spicy ginger garlic sauce.

    $6.95

• Bean Curd.

  • Ma Po Bean Curd

    a very hot dish made with fresh bean curd, ground pork and crushed hot peppers.

    $6.95

  • Home Style Bean Curd

    fresh bean curd lightly fried then sauteed with carrots and pea pods.

    $6.95

  • Braised Bean Curd

    fresh bean curd braised with black mushrooms, pea pods and sliced pork in brown sauce.

    $7.95