Mamajuana Cafe Service List

Dinner

• Pa'Empezar

  Appetizers

  • Maduro Relleno

    Whole sweet plantain stuffed with bacalao stew and sour cream

    $12.00

  • Empanadas Trio

    Crispy turnovers filled with beef, chicken, and mozzarella eggplant

    $12.00

  • Quesadilla Chicken

    $10.00

  • Quesadilla Shrimp

    Grilled chicken or shrimp in flour tortilla, mozzarella cheese, guacamole and pico de gallo in sour cream

    $12.00

  • Chicharron

    Crispy Chicken bits with garlic mojo

    $9.00

  • Mini Mofongo Trio

    Crispy green plantain cup with garlic shrimp, grilled steak and chicken

    $12.00

  • Arepas Venezolanas con Chorizo

    Sweet corn cakes with chorizo, white farmers cheese and tomato salad

    $9.00

  • Guacamole

    Fresh made guacamole with avocado, jalapeño, tomato, onions and cilantro served with Caribbean and tortilla chips

    $12.00

  • Camarones Mexicanos en Fuego

    Sautéed shrimp with spicy tomato and tequila

    $12.00

  • Crispy Calamari

    Fried calamari with marinara sauce and chipotle aioli

    $12.00

  • Ceviche Ecuatoriano

    Shrimp cured with citrus juices in tomato salsa served with plantain chips

    $10.00

  • Mamajuana Ceviche

    Calamari, clams, mussels, shrimp cured with citrus juices

    $12.00

  • Costillas en Salsa De Guava

    Baby back pork ribs in guava BBQ sauce served with sweet corn cake

    $12.00

  • Picadera Taina (Serves Four People)

    Chef sampler with assorted appetizers

    $38.00

• Sopas y Ensaladas

  Soups and Salads

  • Sopa del Dia

    Chef's Choice

    $9.00

  • Mamajuana Salad

    Baby greens, fresh strawberries, walnuts, beets, cucumber and balsamic vinaigrette

    $11.00

  • Ensalada de Calamari

    Crispy calamari tosses in honey citrus orange glace with organic green

    $12.00

  • Caribbean Caesar Salad

    Crispy romaine lettuce with homemade caesar dressing and green plaintain croutons

    $12.00

  • Ensalada de Pulpo a la Parrilla

    Grilled octopus on balsamic vinaigrette sauce, with mixed greens

    $12.00

• Pa'los Ninos

  Kids Menu

  • Cheese Pizza

    $8.00

  • Chicken Fingers

    $8.00

  • Penne with Chicken in Tomato Cream Sauce

    $8.00

• Sides

  $5. Acompanamiento

  • Rice and Beans

  • Garlic Mash Potatoes

  • Malanga Mash

  • Saffron Rice

  • Yuca Fries

  • Tostones

  • Maduros

  • Choffan Rice

  • Sautéed Vegetables

  • Black Bean Rice

  • Pigeon Pea Rice

  • Grilled Vegetables

• Cocas

  Individual Free-Form Spanish Pizza

  • Steak Coca

    Grilled steak, roasted mushrooms, mozzarella cheese, tomato basil sauce and fresh herbs

    $12.00

  • Coca Blanca

    Mozzarella cheese, manchego and queso fresco

    $12.00

  • Coca Salad

    Serrano ham, tomato basil sauce, mozzarella, manchego cheese with mixed green salad, onions, tomatoes and house vinaigrette.

    $12.00

• Plato Fuerte

  Main Course

  • Chuleta Rellena

    Grilled pork chop stuffed with chorizo, sweet plantains and manchego cheese served over moro rice

    $18.00

  • Pollito Cubano

    Grilled chicken with sautéed string beans and garlic mashed potatoes

    $18.00

  • Pasta con Pollo

    Sautéed smoked chicken breast with tomato basil cream sauce

    $18.00

  • Fetuccine Del Mar

    Fetuccine pasta with pain-seared salmon and grilled shrimp in white wine sauce

    $24.00

  • Pechuga Rellena

    Chicken breast stuffed with Dominican sausage, garlic mashed potatoes and spinach

    $22.00

  • Puerquito (Serves two)

    Slow roasted pork with onion escabeche and pigeon pea rice

    $28.00

  • Grilled Salmon

    Grilled Alaskan King Salmon fillet with a white wine butter Dijon sauce served with sautéed vegetables

    $22.00

  • Filete de Bassa Relleno de Camarones

    Bassa fillet served with sautéed vegetables, creole sauce and truffle mashed potatoes or malanga mash

    $22.00

  • Langosta a la Mamajuana

    Broiled whole lobster stuffed with shrimp in a parmesan sauce. Served with a side of your choice

    $24.00

  • Camarones al Diablo

    Sautéed jumbo shrimp with lemon, garlic, white wine and tequila reduction. Served with vegetable fried rice (choffan rice)

    $25.00

  • Pargo Relleno

    Crispy red snapper stuffed with coconut rice, shrimp, calamari, bay scallops on homemade Creole sauce

    $30.00

  • Mar y Tierra

    Grilled hanger steak with grilled jumbo shrimp with garlic mashed potatoes, grilled asparagus and corn salsa

    $30.00

  • Cazuela de Mariscos

    Sautéed shrimp, calamari, mussels, clams lobster, in a saffron creole sauce

    $32.00

  • Paella Vegetariana

    Saffron rice and mix vegetables in an olive and onion escabeche

    $20.00

  • Mamajuana Paella

    Lobster, calamari, shrimp, clams, mussels, chorizo, in saffron rice garnished with roasted peppers, olives, onions and salsa

    $30.00

  • Hanger Steak

    Grilled hanger steak with herbs chimichurri and a side of your choice

    $22.00

  • Churrasco

    Grilled skirt steak served with garlic fries and chimichurri sauce

    $28.00

  • Rib Eye

    Grilled 12 oz. rib eye steak served with yucca fries and chimichurri sauce

    $28.00

Happy Hour

• Select Cocktails

  $5

  • Danielito Mojito

    Jack Daniel's, Jack Daniel's Tennessee Honey, muddled lime, fresh mint, simple syrup and club soda

  • Jack Punch

    "El original" Jack Daniel's, muddled strawberries, peach schnapps, grenadine, orange, pineapple and cranberry juice

  • Anacaona

    House Flavored Vodka, passion fruit juice, simple syrup and fresh lime juice

  • Areito

    House Vodka, triple sec, peach schnapps, passion fruit juice

  • Coco Mojito

    House rum, muddled lime, fresh mint, coconut puree and club soda

  • Taino

    Southern Comfort, house rum, coconut puree, passion fruit juice and lime juice

• Beers

  $3

  • Budweiser

  • Heineken

  • Heineken Light

  • Sam Adams

  • Modelo Especial

  • Bud Light

  • Amstel Light B

  • Corona

  • Guinness

  • Stella Artois

  • Coors Light

  • Blue Moon

  • Dos Equis

  • Negra Modelo

• Drink Specials

  • House Wine

    $5.00

  • House Mixed Drinks

    $5.00

  • Premium Mixed Drinks

    $7.00

  • Shots

    $4.00

  • Select Wine Bottles

    $18.00

• Flamenco Sunday Brunch

  $24.95 . every sunday : 11 am - 4 pm

  • Featuring All-You-Can-Eat Caribbean Buffet

  • Unlimited Mimosa and Jack Punch

  • Live Flamenco Band

  • One and a Half Hour Brunch Seating

Early Bird Menu Special

• Drink

  • Glass of Red or White Sangria

  • Draft Beer

  • Glass of Red or White Wine

  • Soft Drink (Sodas or Juices)

• Appetizer

  • Soup of the Day

    Chef's Choice

  • Guacamole

    Fresh guacamole served with Caribbean chips

  • Camaron al Fuego

    Shrimp braised with spicy tomato sauce and tequila

  • Quesadilla de Pollo

    Flour tortilla stuffed with grilled chicken, tomato and cilantro served with guacamole and pico de gallo

  • Calamari a la Mamajuana

    Crispy calamari with cashew, tropical fruit, greens and ginger sauce

  • Mini Mofongos

    Crispy green plantain cup with garlic shrimp and chicken

• Main Course

  • Pollito Cubano

    Grilled chicken with sautéed string beans and garlic mashed potatoes

  • Pasta con Pollo Ahumado

    Smoked chicken with penne pasta, tomato cream and wild mushroom

  • Chuleta Rellena

    Grilled pork chop stuffed with chorizo, sweet plantains, manchego cheese served over moro rice

  • Paella Valenciana

    Saffron rice, chorizo and chicken

  • Hanger Steak

    Grilled hanger steak with herbs chimichurri and grilled vegetables

  • Bassa Fish Fillet

    Pan seared fillet with lemon sauce, served with sautéed vegetables

• Dessert

  Gratuity (18%) and Tax (7%) Will be added automatically to all bills

  • Daily Chef's Choice