Maki Sushi Bar & Bistro

126 N Main St

Anderson, SC 29621

(864) 642-6440

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Maki Sushi Bar & Bistro Service List

Lunch Menu

Starters
- Edamame
  
  boiled soy beans sprinkled with sea salt
  - Vegan
  $4.00
- Lumpia
  
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
  
  $6.50
- Ebi Tempura
  
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
  
  $9.00
- Gyoza
  
  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
  - Vegan
  $6.00
- Yakitori Chicken
  
  Two skewers of chicken and green onion stalks brushed with teriyaki sauce
  
  $6.00
- Crab Shumai
  
  Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
  
  $6.00
- Fried Calamari
  
  Served with a side of house made remoulade
  
  $8.00
- Cucumber Wrap
  
  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
  
  $9.00
- Fresh Spring Roll
  
  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
  
  $9.00
- Tataki
  
  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
  
  $9.00
- Tako Yaki
  
  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
  
  $6.50
- Fried Oysters
  
  Panko fried oysters served with a house made Cajun remoulade
  
  $8.00
- Sashimi Wrap
  
  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
  
  $16.50
- Soft Shell Crab
  
  Tempura battered soft shell crab served with a house made ponzu sauce
  
  $9.50

Soup and Salads

Miso Soup

traditional Japanese soup with tofu, dried seaweed and scallions

$3.50
Seaweed Salad

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
- Vegan
$5.00

Ginger Salad

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

Vegan

Small	$4.50
Large	$7.00
With 5oz Grilled Breast Chicken	$11.50
With 5oz Seared Tuna or Salmon	$13.50

Sunomono

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
- Vegan
$4.50
Crab Salad

Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

$7.00
Sinigang Soup

Traditional Philippine sour soup with Napa cabbage and scallions

$3.50
Squid Salad

Seasoned squid salad mixed with Japanese mountain vegetables

$5.00
Soba Salad

Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

$7.00
Ahi Tuna Salad

Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

$14.50
Calamari Salad

Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

$14.00

Lunch Entrées

served with a complimentary cucumber salad

Philippine Fried Rice

Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

$12.00

Teriyaki

Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

Sweet & Sour

Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

Vegan

Philippine Chicken Adobo

Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

$12.00

Noodles & Soup Bowls

Yaki Udon

Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

Pancit Canton

Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

Shrimp Sinigang

Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

$11.50

Ramen

Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

Seafood Ramen Miso

Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

Combinations

Served with ginger salad or miso soup

Poke Bowl

Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

$17.00

Sushi

6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

Sashimi

13 (small) / 20 (large) pc Chef's choice nigiri

Chirashi

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

$30.00

Dinner Menu

Starters
- Edamame
  
  boiled soy beans sprinkled with sea salt
  - Vegan
  $4.00
- Lumpia
  
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
  
  $6.50
- Gyoza
  
  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
  - Vegan
  $6.00
- Ebi Tempura
  
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
  
  $9.00
- Yakitori Chicken
  
  Two skewers of chicken and green onion stalks brushed with teriyaki sauce
  
  $6.00
- Lettuce Wraps
  
  your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce
  - Vegan
  $8.50
- Seafood Dynamite
  
  Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions
  
  $8.50
- Crab Shumai
  
  Stuffed dumplings (steamed or fried) served with a house made Shumai sauce
  
  $6.00
- Tako Yaki
  
  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
  
  $6.50
- Maki Mussels
  
  Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions
  
  $8.50
- Agedashi Tofu
  
  Traditional Japanese dish of fried tofu in house made mushroom broth
  
  $6.00
- Fried Calamari
  
  Panko fried squid served with a house made Cajun remoulade
  
  $8.00
- Soft Shell Crab
  
  Tempura battered soft shell crab served with a house made ponzu sauce
  
  $9.50
- Beef Tips
  
  Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction
  
  $10.00
- Fried Oysters
  
  Panko fried oysters served with a house made Cajun remoulade
  
  $8.00

Soup and Salads

Miso Soup

traditional Japanese soup with tofu, dried seaweed and scallions

$3.50
Seaweed Salad

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
- Vegan
$5.00

Ginger Salad

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

Vegan

Small	$4.50
Large	$7.00
With 5oz Grilled Breast Chicken	$11.50
With 5oz Seared Tuna or Salmon	$13.50

Sunomono

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
- Vegan
$4.50
Crab Salad

napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton

$7.00
Sinigang Soup

Traditional Philippine sour soup with Napa cabbage and scallions

$3.25
Squid Salad

Seasoned squid salad mixed with Japanese mountain vegetables

$4.50
Soba Salad

Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing

$7.00

Dinner Entrées

all entrées are served with a house ginger salad or miso soup
- Chicken Teriyaki
  
  grilled chicken breast glazed in teriyaki sauce, served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
  
  $18.00
- Beef Teriyaki
  
  grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes
  
  $25.00
- Dynamite Salmon
  
  seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
  
  $23.00
- Ponzu-Butter Filet Mignon
  
  grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes
  
  $30.00
- Seared Tuna
  
  Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice
  
  $25.00
- Seafood Trio
  
  Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice
  
  $27.00

Combinations

Served with ginger salad or miso soup

Sushi

6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

Sashimi

13 (small) / 20 (large) pc Chef's choice nigiri

Chirashi

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

$30.00

Sushi Menu

Sushi Bar Appetizers
- Cucumber Wrap
  
  tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
  
  $9.00
- Fresh Spring Roll
  
  beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette
  
  $9.00
- Tataki
  
  choice of seared salmon, tuna, or beef - thinly cut and served with a side of our homemade ponzu sauce
  
  $8.75
- Carpaccio
  
  Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions
  
  $13.75
Raw Nigiri / Sashimi
- Maguro (Tuna)
  
  $6.00
- Sake (Salmon)
  
  $5.75
- Hamachi (Yellowtail)
  
  $6.00
- Saba (Mackerel)
  
  $5.50
- Escolar (Whitetuna)
  
  $5.75
- Shiromi (Whitefish)
  
  $5.50
- Hotate (Japanese Scallop)
  
  $6.75
- Ika (Squid)
  
  $5.25
- Masago (Smelt Roe)
  
  $5.00
- Ikura (Salmon Roe)
  
  $5.75
- Toro (Fatty Tuna)
- Uni (Sea Urchin)
Cooked Nigiri / Sashimi
- Tako (Octopus)
  
  $5.25
- Unagi (BBQ Eel)
  
  $6.75
- Kani (Crabstick)
  
  $4.00
- Tamago (Sweet Egg)
  
  $3.75
- Ebi (Shrimp)
  
  $4.25
- Smoked Salmon
  
  $5.25
- Hokki (Surf Clam)
  
  $4.50
- Spicy Scallops
  
  $6.75
- Beef
  
  $5.00
Raw Rolls
- Tuna
  
  $5.75
- Salmon
  
  $5.25
- Yellowtail & Scallion
  
  $5.75
- Spicy Tuna
  
  $6.00
- Spicy Yellowtail & Scallion
  
  $5.75
- Spicy Salmon
  
  $5.50
- Chili Tuna
  
  chopped tuna marinated in chili sauce, sesame oil, and green onions
  
  $6.50
- Alaskan
  
  salmon, avocado, and cream cheese
  
  $6.25
- Rainbow
  
  crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail
  
  $12.50
Cooked Rolls
- California Roll
  
  crab salad, avocado, and cucumber
  
  $6.00
- Spicy California
  
  spicy crab salad, avocado, and cucumber
  - Spicy
- Charleston Roll
  
  Shrimp, avocado, and cream cheese topped with smelt roe
  
  $6.50
- Boston Roll
  
  Crab, lettuce, avocado, and Maki sauce, topped with smelt roe
  
  $6.00
- Spicy Octopus Roll
  
  Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce
  - Spicy
  $6.00
- Shrimp Tempura Roll
  
  Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe
  
  $9.00
- Spider
  
  tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe
  
  $9.25
- Philly Roll
  
  Smoked salmon, avocado, and cream cheese topped with smelt roe
  
  $6.50
- Futomaki
  
  Shrimp, crab, eel, sweet egg, masago, and MaKi sauce
  
  $13.00
Chef R.J.'s Specialty Rolls
- Mad Chef
  
  California roll dipped in tempura batter and fried
  
  $9.00
- Two Flavor
  
  California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce
  
  $9.50
- Rice Crispy
  
  tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce
  - Spicy
  $10.25
- Carolina
  
  spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce
  - Spicy
  $10.75
- 126
  
  tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch
  
  $13.00
- Mainstreet
  
  spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce
  - Spicy
  $12.75
- A.U.
  
  BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce
  - Spicy
  $14.75
- Maki
  
  spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce
  - Spicy
  $15.25
- Surf & Turf
  
  crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions
  
  $15.00
- Dragon
  
  spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel
  - Spicy
  $16.00
- Clemson
  
  crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch
  
  $16.50
- Electric City
  
  shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce
  
  $17.00
- Greenville
  
  Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe
  
  $16.00
- Tiger
  
  Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce
  
  $17.00
- Sashimi Wrap
  
  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce
  
  $16.50
- All In
  
  Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce
  
  $20.00
- The Ranger
  
  Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos
  
  $17.00
Vegetarian Rolls
- Avocado
  - Vegan
  $4.75
- Asparagus
  - Vegan
  $4.50
- Cucumber
  - Vegan
  $4.25
- Vegan
  
  Avocado, Asparagus, Cucumber, Carrots, and Lettuce
  - Vegan
  $6.25
- Veggie Tempura
  
  tempura fried avocado, asparagus, and bell peppers topped with MaKi sauce
  - Vegetarian
  $7.25
- Garden
  
  tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes
  - Vegetarian
  $8.75
- AC
  
  Avocado and cucumber
  - Vegan
  $5.00

Cocktails, Beer, and Beverages

Cocktails
- Maki Mule
  
  Ketel One Botanical Cucumber and Mint, Lime Juice, cucumber infused sake, simple syrup, ginger beer
- Rising Sun
  
  Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine
- Skinny Margarita
  
  Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water
- Naked Buddha
  
  Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button
- Bangkok Bulleit
  
  Bulleit Bourbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks
- Manila Mojito
  
  Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice
- Hold My Crown Sangria
  
  Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry
- Peach Blossom
  
  Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass
- Blood Orange Horizon
  
  Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree
- Zen Collins
  
  Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice
- Dickel Back Shooter
  
  George Dickel Tabasco with a quail egg
- Silver Gimlet
  
  Nolet's silver gin, lemonade, Elderflower Liqueur, fresh lime juice
Bottled Beer
- Sapporo
  
  $4.00
- Sapporo Light
  
  $4.00
- Ashai
  
  $4.00
- Bud Light
  
  $4.00
- Miller Light
  
  $4.00
- Michelob Ultra
  
  $4.00
- Beck's Non-Alcoholic
Draft Beer
- Kirin Ichiban
- Sapporo
- Elysian, Space Dust
- Stella Artois
- Michelob Ultra
- Wicked Weed, Featured
- Sweetwater 420, Featured
- Dogfish Head, Featured
- Bold Rock
- Thomas Creek
- Blue Moon
- Catawba
Non-Alcoholic
- San Pellegrino
  
  Sparkling Water
  
  1 Liter
  $4.75
Soft Drinks

$2.20
- Coke
- Diet Coke
- Sprite
- Dr. Pepper
- Lemonade
- Iced Tea
- Green Tea
- Coffee

Sake and Wine

Sake

Gekkeikan

house hot sake

Gekkeikan Sake

nigori sake

300ml
$15.00
Moonstone #1

coconut lemongrass sake

300ml
$16.00
Joto "One Cup" Sake

$6.00
Joto, Yuzu Sake

$33.00
Social

Sparkling Sake, Elderflower & Apple, Hibiscus & Cucumber, Coconut & Almond

$7.00
Joto, Eiko Fuji Ban Ryu

10,000 Ways

$17.00

Maboroshi Junmai Ginjo

"Nakao's Secret"

Shichi Hon Yari Junmai

"The Seven Spearman"

$20.00
Yuki No Bosha Junmai Gingo

"Cabin in the Snow"

$25.00
Moonstone #2

Coconut Lemongrass

$16.00

Flavored Sake

Pineapple, Green Apple, Pomegranate, Cucumber

Sparkling
- Ruffino, Prosecco, Extra Dry, Italy
  
  375ml
  $10.00
- Taittinger, Champagne, Brut, France
  
  $54.00
- Meiomi, Brut, California
  
  $40.00

White

Proverb Pinot Grigio, California

Fernando & Pighin Pinot Grigio, Italy

Proverb Sauvignon Blanc, California

Whitehaven Sauvignon Blanc, New Zealand

Pacific Rim Chenin Blanc, Washington

S.A. Prum Essence Riesling, Germany

Trimbach Dry Riesling, France

$40.00

Proverb Chardonnay, California

North by Northwest Chardonnay, Columbia Valley, Washington

Jed Steele Wines Chardonnay, Carneros, California

Maison Louis Jadot Pouilly Fuisse, Maconnais, France

$45.00
Orin Swift Mannequin, Chardonnay, California

$45.00

Caposaldo Moscato

Red

Proverb Pinot Noir, California

Rob Stuart Big Fire Pinot Noir, Willamette Valley, OR

J Vineyards Pinot Noir, California

Rex Hill Pinot Noir, Willamette Valley, Oregon

$55.00
Cakebread Cellars Pinot Noir, Anderson Valley, CA

$68.00

Proverb Merlot, California

Thorn Merlot by the Prisoner Winery, California

$55.00

Gouguenheim Malbec Reserve, Mendoza, Argentina

Cline Family Farmhouse Red, California

Ogier Artesis, Cotes du Rhone, France

$30.00

Proverb Cabernet Sauvignon, Columbia Valley, Washington

Cartlidge & Browne Cabernet Sauvignon, California

Chateau Smith Cabernet Sauvignon, California

Lancaster Estate Winemaker's Cuvee, Alexander Valley, California

$75.00
ZD Cabernet Sauvignon, Napa Valley, California

$90.00
Caymus Cabernet Sauvignon, Napa Valley, California

$130.00

Locations E by Orin Swift, Spain

Orin Swift Slander Pinot Noir, California

$75.00
Orin Swift Papillon, Napa Valley, California

$88.00
Orin Swift Mercury Head Cabernet Sauvignon, Napa Valley, California

$200.00

Rose

Rosehaven, California

Poema Brut, Catalonia, Spain

$28.00

Glass	$11.00
Bottle	$41.00

Glass	$11.00
Bottle	$41.00

Chicken	$10.50
Salmon	$12.00
Beef	$14.00

Chicken	$11.00
Shrimp	$12.50
Fried Tofu	$10.00

Chicken	$12.50
Beef	$13.00
Seafood	$14.00
Tofu	$11.00

Chicken	$11.50
Beef	$12.00
Seafood	$13.00
Tofu	$10.00