Makefield's Public House Service List

Spring Lunch Menu

• Starters

  • Iced North Atlantic Oysters

    Horseradish, lemon and cocktail sauce.

    $2.75

  • Makefield's Crispy Chicken Wings

    Spicy, mild, or coconut curry.

    10 Wings for	$11.00
    20 Wings for	$21.00

  • Drunken Clams

    Dozen littlenecks with white wine garlic butter & crostini.

    $13.00

  • Chef's Soup of the Day or Chili

    Prepared fresh daily.

    $7.00

  • Nachos

    Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, & guacamole.

    $12.00

  • Crispy Tuna Spring Roll

    Rare seared tuna, sesame slaw, & hoisin glaze.

    $14.00

  • Charcuterie Board

    Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.

    $14.00

  • Ribbets

    Three bone-in pork shanks with barbecue sauce.

    $9.00

  • Grilled Vegetables

    Seasonal mix.

    $8.00

• Fresh Salads

  All salads available as wraps. Add chicken $3, add shrimp $5.

  • Makefield's Mixed Greens

    Roasted beets, & feta served with a white balsamic vinaigrette dressing.

    $7.50

  • Grilled Caesar

    Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese.

    $8.00

  • Club House Chopped Salad

    Soppressata, peppers, cherry tomatoes, & blue cheese.

    $9.00

• Main Course

  • Roasted Turkey Club Pro

    Applewood thick cut smoked bacon, lettuce, & chipotle mayo.

    	$8.00
    BLT Option	$8.00

  • Goat Hill Farms Grass Fed Burger

    Smoked mozzarella & bacon jam on a potato roll.

    $12.00

  • Lump Crab Cake Sandwich

    Tartar sauce, greens, & homemade chips.

    $15.00

  • South Philly Style Roast Pork Sandwich

    Broccoli rabe & aged provolone.

    $12.00

  • French Dip Sandwich

    Roast beef, Swiss cheese, on a French roll with au jus.

    $14.00

  • Spicy Chicken Sandwich

    Sriracha glazed chicken with sesame slaw & cheddar cheese.

    $11.00

  • Public House Grilled Cheese

    Thick sliced bread with your choice of Swiss, cheddar or American.

    $11.00

  • Black Bean Quesadilla

    Chipotle salsa, guacamole, & jack cheese.

    $10.00

  • Hummus and Pita

    Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.

    $6.00

• On the Side

  • Club House Cut Steak Fries

    $4.00

  • Crispy Onion Rings

    $4.00

  • Sweet Potato Fries

    $4.00

Shared Plates Menu

• Main

  • Iced or Grilled North Atlantic Oysters on the ½ Shell

    Horse radish, cocktail sauce & lemon.

    $2.75

  • Makefield's Crispy Chicken Wings

    With coconut curry & lemongrass.

    10 Wings for

    $11.00

  • Hummus and Pita

    Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.

    $6.00

  • Lollipop Lamp Chops

    Three pieces over spring peas with lamb au jus.

    $16.00

  • Grilled Calamari

    Over seasonal veggies with lemon parmesan vinaigrette.

    $15.00

  • Grilled Shrimp with Savory Anchovy Butter

    $15.00

  • Deviled Eggs with Prosciutto

    $8.00

  • Sautéed Crab Cake

    Served with tartar sauce & micro greens.

    $14.00

  • Crispy Tuna Spring Roll

    Rare seared tuna, sesame slaw, & hoisin glaze.

    $14.00

  • Charcuterie Plate

    Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.

    $14.00

  • Drunken Clams

    Dozen littlenecks with white wine garlic butter & crostini.

    $13.00

  • Grilled Vegetables

    Seasonal mix.

    $8.00

• Fresh Salads

  All salads available as wraps. Add chicken $3, add shrimp $5.

  • Grilled Caesar Salad

    Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese.

    $8.00

  • Makefield's Mixed Greens

    Roasted beets, & feta served with a white balsamic Vinaigrette dressing.

    $7.50

• On the Side

  • Club House Cut Steak Fries

    $4.00

  • Crispy Onion Rings

    $4.00

  • Sweet Potato Fries

    $4.00