| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:00am to 11:00pm |
| Thursday: | 11:00am to 11:00pm |
| Friday: | 12:00am to 11:00am |
| Saturday: | 12:00am to 11:00am |
1731 Willamette Falls Dr
8416 SE Sunnyside Rd
1631 Se Bybee Blvd
6835 SW Macadam Ave
3276 NE Killingsworth St


Pan Seared Brussel Sprouts
Fresh brussel sprouts pan seared with bacon, garnished with feta cheese
| $13.00 |
Smoked Pub Wings
All-natural whole chicken wings, dry rubbed and smoked. Finished with Jameson bbq sauce, Jameson teriyaki sauce, or habanero Dullahan fire sauce
| $13.00 |
Hummus Platter
House made and served with fresh pickled veggies, kalamata olives & warm pita bread
| $13.00 |
Bavarian Banger
Baked soft pretzel & banger sausage with sauerkraut & select mustards
| $14.00 |
Paddy's Reuben Dip
A savory dip made with slow cooked corned beef, Swiss cheese, stone ground mustard & sauerkraut with toasted marble rye
| $13.00 |
Haddie Cakes
Wild salmon and haddock with diced seasonal vegetables, topped with lemon & caper sauce
| $15.00 |
Corned Beef & Potato Croquettes
Corned Beef, Swiss Cheese, and Mash Potatoes breaded with Panko, drizzled with sriracha Cremé
| $12.00 |
Add bacon $3, Add chicken, pulled pork, corned beef, $7 or salmon $8
House Made Soup
Cup | $6.00 |
Bowl | $8.00 |
House Salad
Organic mixed greens, fresh veggies, balsamic vinaigrette
| $12.00 |
Classic Caesar
Organic romaine, house made dressing, pretzel croutons, parmesan
| $13.00 |
Walnut Gorgonzola
Organic mixed greens, toasted walnuts and sliced apples, served with balsamic vinaigrette
| $14.00 |
All options are a generous portion atop our house fries
Nacho
Melted cheddar, house made salsa, sour cream, jalapeños & green onion
| $14.00 |
Irish
Corned beef, sauerkraut, Swiss, Dullahan Island dressing
| $18.00 |
Curry
Our house made vegan curry, just like you'd get on the streets in Dublin. Add some protein if vegan isn't your thing
| $18.00 |
All served with fries unless sub requested: Salad, coleslaw or mashed potatoes, bacon cabbage $3
The Baddest Reuben on the Lake
Slow cooked seasoned corned beef smothered in sauerkraut, Swiss cheese and our Dullahan Island dressing
| $18.00 |
Whiskey Pulled Pork Sandwich
Pulled pork simmered in Jameson whiskey and red ale, BBQ, topped with house made coleslaw
| $17.00 |
B Avenue Burger
1/2 lb ground chuck topped with brie, Tullamore bacon jam, and baby greens on a pretzel roll. This is our house burger so if you're craving another classic version just ask $17 + add ons
| $19.00 |
The Blarney Burger
Can't decide between the Reuben or a burger? Have them both piled high!
| $22.00 |
Veranda Chicken Sandwich
Marinated chicken, grilled onions, smoked gouda, house made Jameson BBQ, organic greens, tomato, served on a pretzel roll
| $18.00 |
Veggie Burger
Pecan herb veggie burger with sautéed mushrooms, onion, lettuce & tomato on a spent grain bun
| $17.00 |
Mash Potato Quesadilla
Mashed Potatoes, roasted corn, red pepper, jalapeño, cheese blend, served with a side salad, salsa and sour cream
| $16.00 |
Gurrier Grilled Cheese
Swiss, cheddar, parmesan, tomato, mustard, served on rustic bread
| $13.00 |
Grilled Salmon Sandwich
Seasoned salmon filet with onion, lettuce, tomato, Topped with lemon & caper sauce. Served on a pretzel bun
| $20.00 |
Fish N' Chips
Closest you'll get to being on the Emerald Island! Full 12oz filet of Irish beer battered Atlantic haddock served with house made tarter sauce, coleslaw & fries
| $23.00 |
Corned Beef & Cabbage
Seasoned, slow cooked corned beef served with mashed potatoes & our bacon cabbage
| $19.00 |
Shepherd's Pie
Seasoned beef, carrots, onions, mashed potatoes & topped with melted cheddar. Served with house made coleslaw
| $18.00 |
Bangers & Mash
Traditional Irish bangers with mashed potatoes and gravy. Served with our bacon cabbage
| $19.00 |
Guinness Irish Stew
Seasoned sirloin beef, onions, carrots, celery & potatoes. Served with Irish soda bread
| $18.00 |
Smoked Salmon Chowder
House Smoked with potatoes, carrots, onions, in a creamy broth. Served with Irish soda bread
| $20.00 |
Pesto Pasta
House made Pesto, Broccoli and cavatappi. Ask about proteins
| $13.00 |
Maher's Mac N Cheese
Cavatappi, béchamel, oven finished
| $13.00 |
Seamus Salmon
Lemon & caper sauce over a grilled salmon filet. Served with mashed potatoes topped with butter and seasonal vegetable
| $24.00 |
Pumpkin Chicken Enchiladas
House made pumpkin molé, chicken thighs simmered in spices, corn tortillas, cheese blend, comes with side salad
| $18.00 |
$10. For the wee ones under 12 years old
¼ lb Cheeseburger
served with Fries
Corned Beef Sliders
served with Fries
Pulled Pork Sliders
served with Fries
Chicken Nuggets
served with Fries
Grilled Cheese
served with Fries
Mini Shepard's Pie
Mac n' Cheese
Plum Duff
Warm Irish bread pudding with Myers dark rum, drizzled with Irish cream caramel sauce and topped with whipped cream. Ask your server about Seasonal Desserts
| $11.00 |
Cheesecake
Please ask your server about our current selection and rotating flavors
| $12.00 |
Dublin Dagwood
Bacon, over easy egg, cheese, and mustard served on a pretzel roll
| $11.00 |
All items served a la carte
Fries
| $5.00 |
Coleslaw
| $5.00 |
Pork Slider
| $5.00 |
Corned Beef Slider
| $5.00 |
Haddie Slider
| $5.00 |
Caesar Salad
| $7.00 |
House Salad
| $7.00 |
Hummus
| $7.00 |
Haddie Cakes
| $9.00 |
Pub Wings
| $9.00 |
Sheperd's Pie
| $9.00 |
Reuben Dip
| $9.00 |
¼ lb Cheese Burger
| $9.00 |
Draught Beers
16oz | $6.00 |
20oz | $7.00 |
Well Cocktails
| $6.00 |
House Wines
| $6.00 |
Shot of Paddy's Whiskey & 12oz Glass of Guinness
| $12.00 |
Canyon Road Chardonnay
Crisp apple and ripe citrus fruit
| $7.00 |
Canyon Road Cab Sauvignon
Flavorful hints of ripe raspberry and smooth finish
| $7.00 |
Mumm Cuvee M Brut
Complex with yellow fruits and hint of strawberry
| $11.00 |
Lamarca Prosecco
Vibrant bouquet of golden apple & white peach
| $9.00 |
Rodney Strong Chardonnay
Dry crisp acidity with citrus zest, vanilla and oak
| $12.00 | |
| $34.00 |
Chateau St. Michelle Chardonnay
Bright sweet citrus with subtle spice and oak
| $9.00 | |
| $28.00 |
Duck Pond Pinot Gris
Flavors of honeydew, pear, citrus, light finish
| $8.00 | |
| $26.00 |
Wither Hills Sauvignon Blanc
Vibrant ripe citrus notes with hints of guava
| $8.00 | |
| $26.00 |
Merkin Chupacabra Blanca
75% Riesling, 25% Chardonnay, 100% Arizona Fruit
| $11.00 | |
| $33.00 |
Rascal Pinot Noir Rosé
Fruity aromas and flavors, bright medium body
| $8.00 | |
| $26.00 |
Waterbook Malbec
Bursting notes of ripe plums, raspberry & mocha
| $9.00 | |
| $28.00 |
Rainstorm Pinot Noir
Fruit forward, soft, and elegant
| $10.00 | |
| $32.00 |
Browne Cabernet Sauvignon
Smooth ripe cherry aromas and dark fruit flavors
| $9.00 | |
| $28.00 |
Columbia Red Blend
Fruit forward flavors of blackberry and blueberry
| $8.00 | |
| $26.00 |
Merkin Chupacabra
45% Grenache, 40% Syrah, 15% Mourvedre, 100% Arizona Fruit
| $11.00 | |
| $33.00 |
All items served a la carte
Fries
| $4.00 |
Coleslaw
| $4.00 |
Pork Slider
| $4.00 |
Banger Slider
| $4.00 |
Haddie Slider
| $4.00 |
Caesar Salad
| $6.00 |
House Salad
| $6.00 |
Hummus
| $6.00 |
Haddie Cakes
| $8.00 |
Pub Wings
| $8.00 |
Sheperd's Pie
| $8.00 |
Reuben Dip
| $8.00 |
¼ Lb Cheese Burger
| $8.00 |
Draught Beers
16oz | $6.00 |
20oz | $7.00 |
Well Cocktails
| $6.00 |
House Wines
| $6.00 |
Shot of Paddy's Whiskey & 12oz Glass of Guinness
| $12.00 |