Galley Enterprises Service List

Main Menu

• Appetizers

  • Hummus Trio

    Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

    $9.00

  • Zesty Calamari

    Hand-breaded Calamari and Banana Pepper Slices with Chipotle Mayo

    $10.00

  • Big Italian Meatballs

    Blend of Beef, Veal and Pork Sausage simmered in Tomato Sauce, served with Grilled Bread

    $9.00

  • Tostadas

    One Chicken and One Pork Tostada layered with Beans and Mexican Cheese, with Salsa Verde and Pico de Gallo

    $11.00

  • Loaded Galley Fries

    Hand-Cut Belgian-style Fries, topped with Special 3 Cheese Blend and Bacon

    $8.00

  • Spinach Artichoke Dip

    Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles

    $9.00

• Tapas

  • Belgian Fries with 3 Dipping Sauces

    Peanut Satay, Kalamata Aioli and House Chipotle Ketchup

    $5.00

  • Candied Bacon

    3 slices Applewood Smoked Bacon, glazed with Brown Sugar and Chilies

    $5.00

  • Mushroom and Mozzarella Arancini

    Crispy Stuffed Rice Balls with Marinara

    $5.00

  • Hot Wings

    2 Pieces tossed in Szechuan Diablo Sauce, with Asian Slaw

    $5.00

  • Deviled Egg Plate

    Hints of Prosciutto, Capers and Olive

    $5.00

• Wings

  Fried Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce. 6 for $7, 12 for $12, 18 for $17

  • Fried Jumbo Wings

    served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • Flavors

    Buffalo, BBQ, Peanut Satay, Orange Chipotle, Spicy Garlic, Old Bay, Wasabi Teriyaki or Mole

• Meats

  $13. Served with Crostini and Dijon Mustard

  • Hickory Smoked "Pit" Ham

    from Virginia

  • Toscano Salami

    (with Fennel Seeds) from Olli Salumeria

  • Saucisson à L'ail

    (Garlic Sausage) from Fabrique Delices

• Cheeses

  $11. Served with Toast Points, Maple Butter and Preserves

  • Moses Sleeper Brie

    Cow, Jasper Hill, VT

  • Bucheron Aged Chevre

    Goat, Montchevre, WI

  • Grafton Cheddar

    Cow, Brattleboro, VT

• Gourmet Burgers

  House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium

  • Ultimate Bacon Cheeseburger

    Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

    $13.00

  • Breakfast Burger

    Bacon, Fried Egg, Crispy Onions, Cheddar, Maple Mustard

    $12.00

  • Mushroom and Swiss

    Sautéed Mushrooms, Swiss Cheese

    $12.00

  • Diablo

    Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce

    $12.00

  • Olive Burger

    Grilled Green Olives, Provolone Cheese, Olive Aioli

    $12.00

  • Galley Cheeseburger

    Choice of American, Swiss, Cheddar, Bleu, Pepper Jack or Provolone

    $11.00

  • Vegetarian

    House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli

    $11.00

• Fish and Fowl

  • Wasabi Crusted Tuna

    Seared Ahi Tuna, Vegetable Fried Rice and pickled Onions, served with House Salad

    $22.00

  • Mahi Mahi Veracruz

    Braised with Tomato, Green Olives, Shallots and Capers, served with Mexican Rice Pilaf and Beans and House Salad

    $19.00

  • Pan-Roasted Salmon

    Apple Rosemary Brown Butter Sauce and Candied Brussels Sprouts, served with House Salad

    $20.00

  • New England-Style Fish Basket

    Served with Fries and Cole Slaw

    $16.00

  • Tuscan Brick Chicken

    Thigh and Breast Served with Mushroom Risotto and Natural Sauce, Served with House Salad

    $18.00

  • Hot Southern Fried Chicken

    3 Pieces served with Mashed Potatoes and Cole Slaw

    $16.00

• Pastas

  Served with a House Salad

  • Bucatini and Meatballs

    Hollow Spaghetti and two Meatballs in Marinara

    $16.00

  • Penne Primavera

    Spring Vegetables sautéed in Butter and White Wine, finished with Basil Pesto

    $14.00

  • Seafood and Shells

    Scallops, Shrimp and Calamari in a Tomato Cream Sauce with fresh Basil

    $18.00

  • Braised Veal Ravioli

    Roasted Mushroom and Tomato Sauce with Rosemary

    $18.00

• Steaks

  Hand cut daily, cooked to desired temperature. Served with House Salad and choice of Baked Potato, Sautéed Vegetable or Mashed Potato

  • Porterhouse Pork Chop

    Bone-In, 16 oz, with Apple and Butternut Squash Chutney

    $18.00

  • Prime Top Sirloin

    12 oz cut, with Hotel Butter

    $20.00

  • Ribeye Delmonico

    16 oz cut from the flavorful Chuck end of the Rib, with Rosemary Steak Sauce

    $24.00

  • Filet Mignon

    7 oz cut, with Marchand de Vin Sauce

    $24.00

  • Steak For Two

    22 oz Tri-Tip served with 2 Sides and 2 House Salads

    $39.00

• Sandwiches And Wraps

  Served with Belgian-Style Fries

  • Seared Ahi Tuna

    Black Pepper Seared Ahi Tuna, Spinach, Tomato, Aji-mirin pickled Cucumber and Wasabi Aioli in a Tomato Basil Wrap

    $15.00

  • Chipotle Chicken Wrap

    Grilled Chicken, Lettuce, Tomato, Pepper Jack Cheese, Chipotle Mayonnaise in a Tomato Basil Wrap

    $11.00

  • Codfish Sandwich

    Lightly-breaded Golden Filet, LTO, Tartar Sauce on toasted Brioche

    $14.00

• Sides

  • Cole Slaw

    $2.00

  • Fruit

    $2.00

  • Hand Cut Belgian-style Fries

    $3.00

  • Sautéed Vegetables

    $3.00

  • Smoked Gouda Mac and Cheese

    $4.00

  • House Salad

    $4.00

  • Onion Rings

    $4.00