23 Elm St
280 Connecticut Ave Ste 9
60 North Main Street
67 W Broad St
1873 Black Rock Tpke
139 Cove Road
add chicken $6, add shrimp $12
Chopped Vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18.00 |
Kale
tart cherry, smoked cheddar, pistachio
$18.00 |
Grilled Gem Lettuce
caesar dressing + parmigiano
$14.00 |
Cabbage
candied mango, cashew, mint, sesame
$18.00 |
Spring Salad
snow peas, arugula, ricotta, hazelnut, ume shiso
$18.00 |
Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$29.00 |
San Marzano Tomato Soup
basil oil + parmigiana
$12.00 |
Lobster Roll
arugula + bacon
$26.00 |
Smoked Turkey Club
avocado mayo, bacon, arugula
$17.00 |
Dry Aged Burger*
double-double, 'animal style'
$25.00 |
Veggie Burger
dijonaise, hoisin, havarti
$21.00 |
Whole Grilled Branzino
fennel + herb salad
$32.00 |
St. Louis Ribs
macaroni + cheese
$24.00 |
Spaghetti
pea leaves, parma ham, egg yolk
$26.00 |
Lumache
spicy pork bolognese, honey, oregano
$25.00 |
Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak |
$38.00 |
10oz Filet Mignon |
$48.00 |
16oz New York Strip |
$50.00 |
28oz Tomahawk Ribeye |
$95.00 |
Beau Soleli Oysters*
spicy cocktail sauce + cucumber mignonette
$24.00 |
Spicy Tuna Tartare*
avocado, crispy shallots, ponzu
$23.00 |
Prime Steak Tartare*
miso aioli + pickled fresno
$21.00 |
Jamon Iberico
arbequina olive oil
$24.00 |
Cheddar Pullapart Rolls
cultured maple butter
$5.00 |
Whole Grilled Artichoke
garlic aioli
$15.00 |
Guacamole
herbs + blue corn tostadas
$15.00 |
Herb Falafel
chickpea hummus
$15.00 |
Shishito Peppers
mole spices + lime
$12.00 |
Ramp Pizza
fontina + sour honey
$16.00 |
Tandoori Chicken Liver Mousse
red wine jelly
$12.00 |
Smoked Trout Dip
hazelnut oil + pickled shallots
$15.00 |
Roasted Mussels
chardonnay + parsley
$18.00 |
Burrata
nasturtium + pinenut pesto
$24.00 |
Vidalia Onion Rings
curry ketchup
$14.00 |
Omelette*
mushrooms, spinach, fontina
$17.00 |
Smoked Chicken Bowl*
brown rice, radish, spicy mayo, fried egg
$21.00 |
Crispy Pork Hash
spring vegetables, poached egg
$22.00 |
Eggs Benedict
smoked salmon, wasabi bernaise
$24.00 |
Farm Eggs any Style*
potato cake, bartard
$12.00 |
Brioche French Toast
seasonal fruit + maple syrup
$15.00 |
French Fries
$9.00 |
Bacon
$9.00 |
Seasonal Fruit
$12.00 |
Potato Cake
$14.00 |
Beau Soleli Oysters*
spicy cocktail sauce + cucumber mignonette
$24.00 |
Spicy Tuna Tartare*
avocado, crispy shallots, ponzu
$23.00 |
Prime Steak Tartare*
miso aioli + pickled fresno pepper
$21.00 |
Jamon Iberico
arbequina olive oil
$24.00 |
Cheddar Pullapart Rolls
cultured maple butter
$5.00 |
Whole Grilled Artichoke
garlic aioli
$15.00 |
Guacamole
blue corn tostadas + herbs
$15.00 |
Herb Falafel
chickpea hummus
$15.00 |
Shishito Peppers
mole spices
$12.00 |
Ramp Pizza
fontina + sour honey
$16.00 |
Tandoori Chicken Liver Mousse
red wine jelly
$18.00 |
Smoked Trout Dip
hazelnut oil + pickled shallots
$18.00 |
Roasted Mussels
chardonnay + parsley
$18.00 |
Burrata
nasturtium + pinenut pesto
$24.00 |
Vidalia Onion Rings
curry ketchup
$14.00 |
add chicken $6, add shrimp $12
Chopped Vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18.00 |
Kale
tart cherry, smoked cheddar, pistachio
$18.00 |
Grilled Gem Lettuce
caesar dressing + parmigiano
$14.00 |
Cabbage
candied mango, cashew, mint, sesame
$18.00 |
Spring Salad
snow peas, arugula, ricotta, hazelnut, ume shiso
$18.00 |
Warm Lobster Cobb*
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29.00 |
San Marzano Tomato Soup
basil oil + pargigiana
$12.00 |
Omelette*
mushrooms, spinach, fontina
$17.00 |
Smoked Chicken Bowl*
brown rice, radish, spicy mayo, fried egg
$21.00 |
Lumache
spicy pork bolognese, honey, oregano
$25.00 |
Whole Grilled Branzino
fennel & herb salad
$32.00 |
Market Steak Frites*
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt |
$38.00 |
10oz Filet Mignon |
$48.00 |
16oz New York Strip |
$50.00 |
28oz Tomahawk Ribeye |
$95.00 |
Lobster
arugula + bacon
$26.00 |
Smoked Turkey Club
avocado mayo, bacon, arugula
$17.00 |
Dry Aged Burger
double-double, 'animal style'
$25.00 |
Veggie Burger
dijonnaise, havarti, hoisin
$21.00 |
Seasonal Fruit
$12.00 |
Delta Asparagus + Nuoc Cham
$14.00 |
French Fries
$9.00 |
Beau Soleil Oysters*
spicy cocktail sauce + cucumber mignonette
$24.00 |
Spicy Tuna Tartare*
avocado, ponzu, crispy shallots
$23.00 |
Prime Steak Tartare*
miso aioli + pickled fresno
$21.00 |
Jamon Iberico
arbequina olive oil
$24.00 |
Cheddar Pullapart Rolls
cultured maple butter
$5.00 |
Whole Grilled Artichoke
garlic aioli
$15.00 |
Guacamole
cilantro + blue corn tostadas
$15.00 |
Herb Falafel
chickpea hummus
$15.00 |
Shishito Peppers
mole spices + lime
$12.00 |
Ramp Pizza
fontina + sour honey
$16.00 |
Tandoori Chicken Liver Mousse
red wine jelly
$12.00 |
Smoked Trout Dip
hazelnut oil + pickled shallots
$18.00 |
Roasted Mussels
chardonnay + parsley
$18.00 |
Burrata
nasturtium + pinenut pesto
$24.00 |
Vidalia Onion Rings
curry ketchup
$14.00 |
add chicken $6, add shrimp $12
Chopped Vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18.00 |
Kale
tart cherry, smoked cheddar, pistachio
$18.00 |
Grilled Gem Lettuce
caesar dressing + parmigiano
$14.00 |
Cabbage
candied mango, cashew, mint, sesame
$18.00 |
Spring Salad
snow peas, watercress, grapes, hazelnut, capers, bufala mozzarella
$18.00 |
Warm Lobster Cobb*
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29.00 |
San Marzano Tomato Soup
basil oil + parmigiana
$12.00 |
Spaghetti
pea leaves, parma ham, egg yolk
$26.00 |
Lumache
spicy pork bolognese, honey, oregano
$25.00 |
Lobster Bucatini
stracciatella, calabrian chile, basil oil
$35.00 |
Rigatoni Verdi
field mushrooms + pancetta
$27.00 |
Garganelli
lamb ragu + peas
$25.00 |
Spanish Octopus
butterball potatoes, garlic aioli, pimenton
$29.00 |
Veal Scallopini*
rapini + lemon butter
$36.00 |
Dry Aged Burger*
double-double, 'animal style'
$25.00 |
Veggie Burger
dijonnaise, hoisin, havarti
$21.00 |
Pork Belly Bao Buns
soy caramel + brussels sprout slaw
$24.00 |
Half Chicken
peas + carrots, garlic potato puree
$30.00 |
St. Louis Ribs
macaroni + cheese
$24.00 |
Wagyu Brisket
green papaya slaw
$40.00 |
Whole Branzino
fennel + herb salad
$32.00 |
King Salmon*
morels + spring vegetable fregola
$39.00 |
Striped Bass
sausage, clams, sticky rice, curry
$39.00 |
Market Steak Frites*
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt |
$38.00 |
10oz Prime Filet Mignon |
$48.00 |
16oz New York Strip |
$50.00 |
28oz Tomahawk Ribeye |
$95.00 |
Delta Asparagus + Nuoc Cham
$14.00 |
Field Mushrooms + Shallots
$14.00 |
Crispy Twice Baked Potatoes
$12.00 |
Garlic Potato Puree
$12.00 |
Caesar Salad
brioche croutons
$6.00 |
Tomato & Basil Soup
parmesan
$6.00 |
Margherita Pizza
$12.00 |
Free Range Chicken Nuggets
$12.00 |
Brioche Grilled Cheese
$10.00 |
Shells & Cheese
breadcrumbs
$11.00 |
Dry Aged Cheese Burger*
$14.00 |
Ricotta Meatballs
marinara
$14.00 |
Seasonal Vegetable
$6.00 |
Seasonal Fruit
$9.00 |
$11 ea
Ricotta Zeppole
yuzu marmalade
Chocolate Ganache
pistachio gelato
Vanilla Bean Crème Brûlée
Cookie Bag "To-Go"
Selection of Gelato
Fennel + Blueberry Scone
clotted cream + yuzu preserves
Wasabi Lobster Roll
Ham + Black Truffle Croque Monsieur
Cucumber + Caviar Tartine
Foie Gras Macaron
Pistachio Cannoli
S'more Tart
Isotta Manzoni Prosecco, IT
$12.00 |
Schramsberg "Mirabelle", Brut Rose CA
$17.00 |
Veuve Clicquot Brut, Champagne FR
$20.00 |
Fabienne Prie Brut Reserve, Champagne FR
$20.00 |
Raspberry Nectar
Citrus Mint
Chamomile Citron
Blueberry Merlot
African Solstice
Ginger Lemongrass
Sencha
China Gun Powder
Green Mango Peach
Cherry Blossom Hanami
Earl Grey
English Breakfast
Decaf Breakfast
Bombay Chai
Schramberg Blanc de Blanc 2016 North Coast
$60.00 |
A. Margaine "Special Club" 2012 Villers- Marmery
$150.00 |
Billecart-Salmon Brut Rose NV Sur-Ay
$145.00 |
Dom Perignon 2010 Hautvillers
$300.00 |
Krug Grand Cuvee Brut NV Reims
Magnum |
$600.00 |
Cade 2019 Napa Valley
$60.00 |
Eiselle Vineyard 2018 Napa Valley
$150.00 |
Comte Lafond 2018 Sancerre
$65.00 |
Yealands Estate 2018 Marlborough
$55.00 |
Hanzell Vineyards 2015, Sonoma Valley USA
$90.00 |
Lingua Franca Estate 2018 Willamette Valley
$95.00 |
Staglin Family Vineyard 2018 Rutherford
$175.00 |
Domaine Sébastiene Giroux "Les Raidillons" 2017 Pouilly-Fussé
$60.00 |
Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017 Cote d'Or
$150.00 |
Bachelet-Monnot Puligny-Montrachet 2018 Cote d'Or
$140.00 |
Philippe Pacalet Meursault 2015 Cote d'Or
$220.00 |
Lieu Dit 2017 Santa Ynez Valley, USA
$45.00 |
Hermann J. Wiemer "Magdalena Vineyard" Riesling 2016 Finger Lakes, USA
$70.00 |
Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012 Mosel, Germany
$70.00 |
Gini "La Frosca" Soave Classico 2016 Monteforte d'Alpone, Italy
$55.00 |
Radikon "Slatnik" 2013 Venezia Giulia, Italy
$60.00 |
Domaine Ott "Chateau de Selle" 2019 Provence
$100.00 |
Chatea d'Esclans "Garrus" 2017 Provence, France
$150.00 |
Ponzi Vineyards Classico 2016 Willamette Valley, USA
$65.00 |
The Withers "English Hill Vineyard" 2018 Sonoma Coast
$80.00 |
Williams Selyem "West Side Road Neighbors" 2018 Russian River Valley, USA
$225.00 |
Lucien Lardy "Les Thorines" 2017 Mouline-A-Vent
$48.00 |
Domaine Faiveley Mercurey "Clos Des Myglands" 1er Cru 2018 Cote Chalonnaise
$100.00 |
Dominique Laurent Gevrey-Chambertin VV 2017 Cote de Nuits
$140.00 |
Louis Jadot "Clos de Vougeot" Grand Cru 2014 Cote de Nuits
$295.00 |
Clos des Papes 2017 Chateauneuf-du-Pape
$190.00 |
Piedrasassi "Rim Rock Vineyard" 2013 Arroyo Grande Valley
$110.00 |
R. Lopez de Heredia "Tondonia" Reserva 2007 Rioja, Spain
$70.00 |
Vega-Silcilia "Valbuena" 2012 Ribera del Duero
$265.00 |
Braida "Brico Dell' Uccellone" Barbera d'Asti 2015 Piedmonte
$95.00 |
Vietti "Castiglione" Barolo 2016 Piedmonte
$105.00 |
Cavallotto "San Giuseppe" Barolo 2012 Piedmonte
$185.00 |
Tenuta Greppo Biondi-Santi Rossi di Montalcino 2017 Toscana, Italy
$130.00 |
Piancornello Brunelleschi di Montalcino 2015 Toscana, Italy
$100.00 |
Ornellaia Bolgheri Superiore 2017 Toscana
$350.00 |
Tenuta San Guido "Guidalberto" 2018 Toscana
$105.00 |
Tenuta San Guido "Sassicaia" 2017 Toscana, Italy
$360.00 |
Sequoia Grove 2018 Rutherford, USA
$80.00 |
Etude 2015 Napa Valley
$150.00 |
Eiselle Vineyards "Altagracia" 2017 Napa Valley
$220.00 |
Spottswoode 2017 St. Helena, USA
$350.00 |
Neyen "Espiritu de Apalta" 2015 Colchagua Valley, Chile
$120.00 |
Opus One "Overture" NV Oakville
$245.00 |
Haute de Pontet-Canet 2006 Paulliac
$120.00 |
Chateau Nenin 2005 Pomerol
$225.00 |
Chateau Cos d'Estournel 2005 Saint-Estephe 2 Eme Cru Classe
$600.00 |