Sunday: | 11:00am to 09:30pm |
Monday: | Closed |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
8336 Bustleton Ave
2500 Welsh Road
9701 Roosevelt Blvd
9825 Bustleton Ave
2491 Grant Avenue
1619 Grant Avenue
Calamari Fritti
Sweet and hot peppers, fresh diced tomatoes
$13.00 |
Shrimp Scampi Bread
Jumbo shrimp, peas, fresh tomatoes, white wine garlic sauce over Italian toasted bread
$14.00 |
Eggplant Stack
Lightly fried eggplant, beefsteak tomatoes, Bocconcini mozzarella drizzled with a balsamic glaze
$10.00 |
Mozzarella E Carrozza
Italian bread stuffed with Bocconcini mozzarella, plum tomatoes sauce
$8.00 |
Sausage, Spinach & Beans
Homemade mild Italian sausage, baby spinach, Cannellini beans
$14.00 |
Shrimp and Colossal Crabmeat Cocktail
Served with fresh lemon and homemade cocktail sauce
$15.00 |
Diver Scallops
Parsnip puree, candied pancetta, tarragon oil
$15.00 |
Mussels Fra Diavolo
Sausage, fennel, roasted peppers, seafood brodo, dry vermouth
$15.00 |
Kobe Beef Meatballs
San Marzano tomato, fresh Ricotta, Parmigiano
$14.00 |
House
Romaine lettuce, fresh plum tomatoes, red onions in a red wine vinaigrette
$8.00 |
Beet Salad
Roasted beets, peppered goat cheese, candied pistachios, frisee, honey vinaigrette
$12.00 |
Caesar Salad
Romaine lettuce, croutons, house caesar dressing
$10.00 |
Spinach
Caramelized shallots, spicy walnuts, Gorgonzola, Prosciutto di Parma, port wine vinaigrette
$12.00 |
Tomato Prosciutto Di Parma & Mozzarella
Prosciutto di Parma, plum tomatoes, fresh Bocconcini mozzarella, fresh basil
$10.00 |
Chef's Antipasto
House Cured Capicola, Sopressata, Prosciutto di Parma, Parmigiano Reggiano cheese, Bocconcini mozzarella, tomatoes, marinated olives
$17.00 |
All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table. Whole Wheat pasta available
Penne Vodka
Penne pasta, light tomato cream sauce, fresh basil
$23.00 |
Wild Boar Pappardelle
Broken Arrow Ranch wild boar ragu, handmade pasta, root vegetables, golden raisin, shaved Pecorino Romano
$26.00 |
Spinach & Walnut Ravioli
Parmigiano brodo, toasted walnuts, shaved Parmigiano Reggiano
$23.00 |
Bucatini Amatriciana
Guanciale, San Marzano tomatoes, fresh mozzarella, basil, crushed red pepper
$24.00 |
Ricotta Gnocchi
San Marzano tomatoes, basil, chili oil, Pecorino Romano
$23.00 |
Wild Mushroom Risotto
Shiitake, porcini, oyster mushrooms, mascarpone, truffle peelings
$26.00 |
Cioppino
Jumbo shrimp, colossal crab meat, calamari, little neck clams, Prince Edward Island mussels, imported pasta (red or white)
$36.00 |
Shrimp Pomodoro
Jumbo shrimp, fresh plum tomato sauce over imported pasta
$25.00 |
Linguine & Clams
Fresh tomato, basil, clam brodo (red or white)
$23.00 |
Cavatelli & Colossal Crab Meat
Handmade pasta, San Marzano tomato sauce, Calabrian chilis
$25.00 |
Lobster Ravioli
Lobster cream sauce, basil
$27.00 |
Skuna Bay Salmon
Braised lentils, pickled cauliflower, charred shallot sauce
$27.00 |
Center Cut 8 Oz. Filet Mignon
Roasted garlic mashed potatoes, grilled asparagus, veal demi-glace
$36.00 |
Grilled Lamb Rack
Polenta cakes, broccoli rabe, port reduction
$32.00 |
Veal Saltimbocca
Prosciutto di Parma, fontina cheese, wild mushrooms, Marsala demi glaze
$26.00 |
14 Oz. Grilled Veal Chop
Root vegetable hash, sauteed greens, veal reduction
$45.00 |
Veal Primo
Jumbo shrimp, colossal crab meat, sundried tomatoes, light basil cream sauce
$32.00 |
Berkshire Bone-In Pork Chop
White bean puree, braised dandelions, apple cider reduction
$28.00 |
Chicken Siciliana
Gaeta olives, caper berries, hot cherry peppers, white wine garlic sauce
$24.00 |
Chicken Parmigiana
Mozzarella cheese, San Marzano tomato
$23.00 |
Bone-In Chicken Marsala
Wild mushrooms, Marsala wine sauce
$24.00 |
Stuffed Chicken Fiorentina
Chicken breast stuffed with spinach and fresh mozzarella, wild mushroom, peas, light cream sauce
$26.00 |
Sides can be shared - $5
Finger Hot Peppers
Pasta Pomodoro
Grilled Asparagus
Sautéed Mushrooms
Roasted Garlic Mash Potatoes
Vegetable Polenta Cakes
Sautéed Spinach
Peroni Nastro Azzurro / Roma, Italy / Pale Lager / 5.1%
Light and refreshing brew, balanced hop and malt flavors
$6.00 |
Tröegs Hop Knife / Hershey, PA / American IPA / 6.2%
Tart orange peel, sour lemon & grapefruit with a light peppery flair & pungent flowery hops from the columbus. Malty toastiness, lingering flowery bitterness
$7.00 |
Avery El Gose / Boulder, CO / Gose / 4.5%
A German style sour ale brewed with sea salt and brightened with lime juice
$6.50 |
Dogfish Head Punkin Ale / Milton, DE / Pumpkin Ale / 7.0%
A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon & nutmeg
$6.50 |
Lagunitas Aunt Sally / Petaluma, CA / American Wild Ale / 5.7%
A tart ale brewed in an old world tradition. Sweet, hoppy and sassy
$6.50 |
Weihenstephan Hefe Weissbier / Bavaria, Germany / Hefeweizen / 5.4%
Refreshing brew made with real grapefruit juice, intense fresh aromas with a hint of sweet malt
$7.50 |
Anderson Valley Fall Hornin' / Boonville, CA / Pumpkin Ale 12oz. / 6.0%
Inviting aromas of caramelized malt & baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices
$5.00 |
Avery Liliko'i Kepolo / Boulder, CO / Witbier / 12oz. / 5.6%
Luscious, juicy & tart. Passionfruit is added to this one of a kind brew
$6.50 |
Lefebvre Blanch de Bruxelles / Belgium / Witbier / 16oz. / 4.5%
Unfiltered, hints of orange balance out this fresh and mellow beer
$6.00 |
Green Flash Passion Fruit Kicker / San Diego, CA / Pale Wheat Ale / 12oz / 5.5%
Refreshing, brewed with passion fruit tea & juice, sweet, tart & fruity
$5.00 |
Original Dry Cider / Austin, TX / Cider / 12oz. / 5%
A slightly tart and sweet cider with aromas of honey
$5.00 |
J.K.'s Northern Neighbor Cider / Flushing, MI / Farmhouse Cider / 16oz. / 5.5%
A unique cider made from organic Michigan apples and a Canadian prairie apple, the Saskatoon
$7.00 |
Champion Shower Beer / Charlottesville, VA / Czech Pilsner / 12oz. / 4.5%
Fresh, clean maltiness & spicy flavor & aroma contributions from 100% traditional Czech Saaz hops
$5.00 |
Allagash White / Portland, ME / Witbier / 12oz. / 5.1%
Refreshing beerwith aromas of citrus and tastes of coriander and orange peel
$6.00 |
Tröegs Dreamweaver Wheat / Hershey, PA / Hefeweizen / 12oz. / 4.8%
Brewed in the German style, unfiltered with notes of banana, clove & pepper
$5.00 |
Yards PPA / Philadelphia, PA / American Pale Ale / 12oz./ 4.6%
Crisp, hoppy, and bursting with citrus
$5.00 |
Dogfish Head 60 Minute / Milton, DE / Am. IPA / 12 oz. / 6%
Balanced IPA with a lot of citrusy hop character
$5.50 |
Sierra Nevada / Chico, CA / American Pale Ale / 12oz. / 5.6%
Hoppy, fragrant, spicy
$5.00 |
Yards Thomas Jefferson's Tavern Ale / Phila, PA / Strong Golden Ale / 12 oz. / 8.0%
Complex golden ale that pays homage to brewing in revolutionary times using honey, rye and wheat
$6.00 |
Fegley's Hop'solutely / Allentown, PA / Triple IPA / 12oz. / 11.5%
Amazingly smooth with a powerful hoppy presence
$7.00 |
Rogue Dead Guy / Newport, OR / Maibock / 12oz. / 6.5%
Malty aroma, rich hearty flavor, well balanced finish
$7.00 |
Deschutes Obsidian / Bend, OR / American Stout / 12oz. / 6.4%
Deep, robust and richly rewarding. Distinct notes of espresso and dark chocolate
$5.50 |
Stoudt's Gold / Adamstown, PA / Munich Helles Lager / 12oz. / 5%
A quaffable lager, with a subtle balance of sweet malt and clean crisp hops
$5.00 |
Victory Golden Monkey / Downingtown, PA / Belgian style Tripel / 12oz. / 9.5%
Brilliant straw color with medium body, and noble hop aroma
$6.00 |
North Coast Brother Thelonious / Fort Bragg, CA / Belgian Strong Dark Ale / 12oz. / 9.4%
A rich & robust ale with tastes of candied nuts & aromas of clove, brown sugar and cinnamon
$7.50 |
Boulevard Tank 7 / Kansas City, MO / Farmhouse Ale / 12oz. / 8.5%
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish
$7.00 |
Dogfish Head Midas Touch/ Milton, DE / Spiced Ale / 12oz. / 9%
Somewhere between a mead, wine & beer. Will please the chardonnay & IPA drinker
$6.50 |
Fegley's Blueberry Belch / Allentown, PA / Fruit Beer / 12oz. / 4.2%
Each batch is brewed with 360 lb. of blueberries. This unfiltered fruit ale is not too sweet but oh so refreshing!
$6.50 |
Draai Laag Apples & Pears / Pittsburgh, PA / Wild Ale / 16.9oz. / 4.3%
Inspired by English ciders and Belgian farmhouse ales, this brew is a tasty bouquet of dry, tart and floral notes
$12.00 |
Unibroue Ephemere Apple / Quebec, Canada / White Ale / 12 oz. / 5.5%
Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith apples
$6.50 |
Chimay Premiere / Belgium / Abbey Dubbel / 11.2oz. / 7%
Copper color, sweet, fruity
$8.00 |
Tripel Karmeliet / Buggenhout, Belgium / Belgian Tripel / 11.2oz. / 8.4%
A refined and complex golden to bronze brew with aromas of vanilla and citrus
$10.00 |
Hitachino Nest Espresso Stout / Japan / Imperial Stout / 11.2oz./7%
Nice espresso aroma blending with dark and creamy chocolate
$12.00 |
Rodenbach Grand Cru / Belgium / Flanders Red / 11.2oz. / 6%
Fruity, complex, intense
$10.00 |
Petrus Aged Pale / Belgium / Sour Wild Ale / 11.2oz. / 7.3%
Aged in oak barrels, sour with a bite like the best Brut Champagnes
$12.50 |
Duchesse de Bourgogne / Belgium / Flanders Red Sour / 11.2oz. / 6%
A blend of 8 & 18 months old oak cask matured beers. Sweet & fruity
$12.00 |
Barbe Ruby / Vichte, Belgium / Fruit Beer / 11.2oz. / 7.7%
Aromas of fruit with hints of almonds and light sour cherries
$12.00 |
Franziskaner Weissbier / Germany / Hefeweizen / 16.9oz. / 5%
Very fragrant, banana and citrus
$7.50 |
Professor Fritz Briem 1809 / Friesing, Germany / Berliner Weisse / 16.9oz. / 5%
Traditional interpretation of the "Berliner Style" with an intense blend of lactic tartness and complex fruitiness
$12.00 |
Schneider Aventinus / Germany / Weizenbock / 16.9oz. / 8.2%
Full bodied, smooth, notes of banana, raisins and plums
$8.00 |
Ayinger Celebrator / Bavaria, Germany / Doppelbock / 11.2oz. / 6.7%
A complex full bodied, very drinkable. Tastes of dark fruits, sweet malts & caramel
$7.50 |
Birrificio del Ducato Nuovo Mattina / Emilia-Romagna / Saison / 11.2oz. / 5.8%
Hazy orange color, complex brew with ginger, coriander, green peppercorn
$12.00 |
Delirium Tremens / Brusselse / Belgian Strong Pale Ale / 12oz. / 8.5%
Ancient Egyptian recipe, flavored with ginger and myrrh
$14.00 |
Aecht Schlenkerla Rauchbier Märzen / Germany / Rauchbier / 16.9oz. / 5.4%
Subtle bitterness from hops, nice malted barley hints, and a subtle finish of a smokey flavor
$9.00 |
Budweiser
$4.00 |
Bud Light
$4.00 |
Miller Light
$4.00 |
Coors Light
$4.00 |
Yuengling Lager
$4.00 |
Michelob Ultra
$4.00 |
Twisted Tea Lt
$5.00 |
Amstel Light
$5.00 |
Bass
$5.00 |
Heineken
$5.00 |
Heineken Light
$5.00 |
Stella Artois
$5.00 |
Corona Light
$5.00 |
Corona
$5.00 |
Becks, N.A.
$5.00 |
$5
House Roasted Peppers
Smashed Fingerling Potatoes
Marinated Olives
Roasted Nuts
Autumn Harvest Salad
Roasted butternut squash, shaved fennel, whipped Gorgonzola, toasted pumpkin seeds, cranberry honey vinaigrette
$13.00 |
Warm Brussels Sprout Salad
Apples, goat cheese, almonds, rose hip glaze
$12.00 |
Caesar Salad
Romaine lettuce, kale, shaved brussel sprouts, house caesar dressing
$10.00 |
Cauliflower Bisque
$8.00 |
served with hand cut fries
P Burger
Ground brisket and short rib, aged cheddar, house smoked bacon, roasted garlic aioli
$15.00 |
Roast Beef Sandwich
Slow roasted top sirloin, provolone, horseradish aioli, house made au jus
$14.00 |
Pulled Pork
house roasted peppers, broccoli rabe, sharp provolone
$12.00 |
Margherita
Fresh mozzarella, San Marzano tomato, basil
$14.00 |
Marinara
San Marzano tomato, garlic, fresh oregano, olive oil
$12.00 |
Napolitana
Homemade Italian Sausage, broccoli rabe, sharp provolone
$17.00 |
Pescatore
Shrimp, fontina cheese, fresh mozzarella, garlic
$18.00 |
Burrata
Burrata cheese, San Marzano tomato, basil
$16.00 |
Stella
Fontina, gorgonzola dolce, black olives, arugula, crust stuffed with house made sausage, caramelized onions, roasted peppers, sharp provolone
$19.00 |
Capricciosa
Provolone, mozzarella, capicola, artichokes, mushrooms, black olives
$18.00 |
Fiorentina
Fontina, portobello mushrooms, roasted peppers, spinach, Gorgonzola, pesto cream
$17.00 |
Italiano
Arugula, tomatoes, Prosciutto di Parma, goat cheese, aged balsamic reduction
$18.00 |
Aragosta & Tartufo
Lobster, shrimp, crab meat, scampi sauce, truffle mushrooms shavings
$40.00 |
Calzone
Riccota, fontina, mozzarella cheese, San Marzano tomatoess, basil
$16.00 |
Roasted Chicken Wings
Garlic herb marinated, oven roasted
$12.00 |
Lamb Chop Milanese
Beluga lentils, shaved root vegetable salad
$17.00 |
Seared Pork Tenderloin
Parsnip apple puree, grilled apples, brussel sprouts, leek salad
$14.00 |
Short Rib
Seasonal vegetables, mashed potatoes, stout demi
$15.00 |
Braised Calamari
Chickpea puree, house made sausage, kale, squid ink sauce
$13.00 |
Grilled Lobster
Anson Mills polenta, charred corn, wild mushroom sofrito
$18.00 |
Wild Alaskan Salmon
Pan seared, cauliflower four ways - roasted, pickled, puree & raw
$16.00 |
all plates are served as prepared
Cavatelli & Wild Mushroom
Sauteed mushrooms, herb brodo, Parmigiano Reggiano
$15.00 |
Spaghetti & Crab Meat
Colossal crabmeat, fresh tomatoess, garlic
$17.00 |
Veal Ragu
Milk braised veal, leek, fennel, carrot, housemade linguine, veal au jus
$17.00 |