737 Carroll St
3000 O'Donnell St.
1 W Patapsco Ave
4017 Eastern Ave
227 W 23Rd St
Steamed Prince Edward Island Mussels
garlic, tomatoes, herbs & white wine
| $10.00 |
Maryland peel-n-eat Shrimp
steamed with onions, butter & old bay
| $9.00 |
Maryland Lump Crab Cake
cole slaw & tartar sauce
| $16.00 |
Fresh Rhode Island Calamari
flash fried with banana peppers & spicy marinara
| $13.00 |
Baked Spinach & Artichoke Cheese Toast
topped on baguette with swiss cheese & pico de gallo
| $8.00 |
Sweet & Spicy Chicken Tenders
sweet chile sauce & crisp carrot ribbons
| $9.00 |
All Fish May Be Simply Grilled With Lemon Butter Sauce
Tortilla Crusted Tilapia
chile lime vinaigrette
| $19.00 |
Fish & Chips
yuengling lager beer battered cod, cole slaw & french fries
| $17.00 |
Chicken Parmesan
marinara sauce, provolone & linguine
| $18.00 |
Atlantic Salmon
wasabi encrusted with sweet chile glaze
| $25.00 |
Crab Cake Platter
pan seared with tartar sauce
| $29.00 |
Grilled Pork Chops
maple brined & glazed
| $24.00 |
Our Finest Cuts Of Midwestern Beef, Hand Cut, Custom Aged & Seasoned
Filet Mignon
maitre d butter
|
Regular Cut |
$34.00 |
|
Petite |
$29.00 |
Top Sirloin
topped with gulf shrimp in garlic scampi sauce
| $28.00 |
Sliced London Broil
melted bleu cheese & mushroom demi
| $24.00 |
Center Cut Rib Eye
dry rubbed
| $24.00 |
T Bone
roasted garlic butter & firecracker onions
| $34.00 |
Bayou Style Catfish
cornmeal encrusted, shrimp creole sauce & grit cake
| $20.00 |
Stuffed Flounder
stuffed with blue crab, bay shrimp & brie cheese
| $24.00 |
Blue Crab Chicken Cordon Bleu
chicken, blue crab, ham, swiss, tomato & old bay cream
| $25.00 |
Swordfish
jerk seasoned & grilled with mango honey butter
| $27.00 |
Rustic Vegetable Pasta
rigatoni with basil, squash medley, fresh tomato salad & white wine sauce
| $14.00 | |
|
Served With Shrimp |
$19.00 |
|
Served With Chicken |
$17.00 |
Upside Down Apple Pie
baked in a walnut crust with cinnamon ice cream
Chunky Monkey Creme Brulee
reeses peanut buttercup & caramelized banana
Refreshing Ice Cream & Sorbet
ask your server for today's selections
Chocolate Maple Cake
classic chocolate cake with rich maple frosting
Cinnamon Roll Bread Pudding
traditional style with bushmills whiskey sauce
Dessert Trio
carrot cup cake, creme brulee, & chocolate cup