Blue Heron Service List

Main Menu

• Soups

  • Gigis Maryland Style Crab Soup

    $6.50

  • Soup Du Jour

    market price

• Salads

  • Hearts of Palm Salad

    $8.75

  • Classic Caesar Salad

    with shaved asiago cheese and garlic croutons

    $6.50

  • Garden Salad

    with dijon vinaigrette

    $4.95

  • Chilled Asparagus Salad

    $7.50

  • Marinated Red Beets

    with bleu cheese and toasted walnuts

    $7.95

• Starters

  • Caramelized Baked Brie

    with toasted almonds and sliced apples

    $9.75

  • Shrimp Ceviche, with a Zesty Dressing

    $12.50

  • Fresh Steamed Mussels, a House Specialty

    $11.50

  • Country Pate with Cornichons

    $7.50

  • Crab Stuffed Mushrooms

    $8.75

  • Salmon and Spinach Terrine

    $9.75

• Entrees

  All Entrees Served with Vegetables Du Jour, daily Special, Homemade Dessert

  • Steak Au Poivre a Tender Filet with a Brandy Peppercorn Cream Sauce

    $29.95

  • Mediterranean Lamb Stew Tender Lamb with Summer Vegetables, Served with Couscous

    $19.95

  • Pork Tenderloin with Tarragon Mustard Sauce

    $19.50

  • Shrimp and Chicken Nantua Large Gulf Shrimp and Chicken Medallions In a Crayfish Cognac Sauce

    $23.50

  • Roast Duck with 0range Pomegranate Sauce

    $23.50

  • Chicken Basquaise with Roasted Pepper, Tomato and Onion Sauce

    $18.50

  • Salmon Filet with Belgium Endive Citrus Sauce

    $21.50

  • Diver Scallops with Mushroom Brandy Cream Sauce

    $26.50

  • Seafood a La Provencale, Pan Seared Large Gulf Shrimp, Diver Scallops, Mussels, and Fish with Basmati Rice and Ratatouille

    $24.95

  • Vegetarian Lasagna

    $14.50

• Dessert

  • Creme Caramel

  • Chocolate Mousse

  • Raspberry Tiramisu

  • Apple Tarte Tatin

  • Dessert of the Day

  • Ice Cream

  • Sorbet