Lupi Vino Cucina Service List

Main Menu

• Antipasti

  • Bruschetta al Pomodoro

    Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.

    $8.00

  • Brodetto di Mare

    Mussels, clams, and scallops with white wine garlic herbs.

    $12.00

  • Tagliere di Antipasto Misto

    Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.

    $14.50

  • Carpaccio di Bue

    Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.

    $12.00

  • Pazotti Lupi

    Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.

    $8.50

  • Polenta e Portobello

    pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.

    $10.00

  • Bagna Cauda Piemontese

    Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.

    $9.00

  • Calamari Fritti

    Fried calamari served with our Lupi sauce.

    $12.00

• Insalate

  • Zuppa del Giorno

    our freshly made daily soup

  • Insalata Lupi

    Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.

    $9.00

  • Romaine Gorgozola

    Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.

    $9.00

  • Insalata di Cesare

    Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.

    $9.00

  • La Caprese

    Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.

    $9.00

  • Tre Colori

    Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.

    $9.00

• Pizze

  • Contadina

    Italian sausage, white onion, roasted pepper, tomato sauce

    $15.00

  • Rustica

    sliced potatoes, prosciutto, basil

    $16.00

  • La Famiglia

    sausage, pepperoni, mushrooms, onions, tomatoes

    $17.00

• Le Paste

  *Homemade Pasta

  • Bucatini all' Amtriciana

    Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.

    $17.00

  • *Mezze Lune d'anatra

    Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.

    $18.00

  • Risotto ai Gamberi e Asparagi

    Arborio rice simmered with shrimp and asparagus.

    $19.50

  • *Ravioli di Rucola con Gamberi e Lenticchie

    Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.

    $18.00

  • *Fettuccine al Pesto

    Fettucine pasta with shrimp, scallops basil pesto sauce.

    $19.00

  • Linguine Nere con Vongole

    Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.

    $19.50

  • *Lasagna della Casa

    Homemade lasagna served with meatball.

    $19.00

  • *Gnocchi al Pomodoro Fresco

    Homemade gnocchi with fresh chopped tomatoes and basil.

    $16.50

  • *Gnocchetti Verdi

    Homemade spinach gnocchi with gorgonzola sauce and italian ham.

    $16.50

  • *Manicotti Lupi

    Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.

    $16.00

  • *Pappardelle del Colosseo

    Wide ribbon pasta, braised lamb ragú, italian goat cheese.

    $19.00

  • *Tortelloni Verdi ai Porcini

    Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.

    $17.00

• Sides

  • Asparagus

    $7.00

  • Sauteed Spinach.

    $7.00

  • Sauteed Mushrooms.

    $7.00

  • Mashed Potato.

    $7.00

• Secondi - Entrees

  • Scampi Luigi

    Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce

    $24.50

  • Branzino

    Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.

    $24.00

  • Pollo alla Fiorentina

    Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.

    $19.50

  • Pollo al Marsala

    Chicken breast sauteed with mushrooms and Marsala wine.

    $19.00

  • Pollo Piccata

    Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.

    $19.00

  • Saltimbocca di Vitello alla Romana

    Veal with prosciutto, sage, wine and served over spinach.

    $22.00

  • Vitello alla Lupi con Gamberi

    Veal medallions topped with shrimps, cognac wine, with a touch of cream.

    $23.50

  • Costolette di Agnello ai Funghi

    Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.

    $26.00

  • Filetto di Manzo al Cognac

    Beef tenderloin with dry mustard, Cognac, and rosemary.

    $29.95