Luna Blu Ristorante Italiano

36 West St

Annapolis, MD 21401

(410) 267-9950

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Business Hours:

Sunday:	05:00pm to 09:30pm
Monday:	11:00am to 09:30pm
Tuesday:	11:00am to 09:30pm
Wednesday:	11:00am to 09:30pm
Thursday:	11:00am to 09:30pm
Friday:	11:00am to 11:00pm
Saturday:	05:00pm to 11:00pm

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179B Main St
Castlebay Irish Pub Bars & Grills in Annapolis, MD
193 Main St # A
Breeze Restaurants/Food & Dining in Annapolis, MD
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Dock Street Bar and Grill Restaurants/Food & Dining in Annapolis, MD
136 Dock St
Acme Bar & Grill Restaurants/Food & Dining in Annapolis, MD
163 Main St

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Luna Blu Ristorante Italiano Service List

Lunch

Antipasti
- Bruschetta
  
  Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
  
  $8.00
- Mozzarella and Eggplant Napolean*
  
  A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette
  
  $9.00
- Mozzarella Caprese*
  
  Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO
  
  $8.00
- Antipasto della Casa*
  
  Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables
  
  $13.00
- Calamari Rustici*
  
  Fresh calamari sautéed in a balsamic tomato sauce
  
  $10.00
- Crab Bruschetta
  
  A crabmeat mixture with roasted red peppers baked on Italian bread
  
  $15.00
- Gamberi Napoletana*
  
  Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread
  
  $14.00
- Cozze e Vongole Possillipo*
  
  Mussels and clams sautéed with garlic and olive oil in a white wine sauce
  
  $9.00
- Lumache alla Luna*
  
  Escargot sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry
  
  $13.00
- Frittura di Pomodori Verdi
  
  Breaded fried green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce
  
  $8.00
- Baked Brie en Croute
  
  Brie topped with a portabello mushroom, wrapped in a puff pastry with balsamic marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
  
  $13.00
- Scallops con Polenta*
  
  Pan seared scallops over creamy polenta with a roasted red pepper puree
  
  $14.00
- Burratta*
  
  Burratta cheese with dried figs, pistachios and proscuitto over baby arugula with balsamic glaze
  
  $12.00

Zuppa

Zuppa del Giorno

Ask your server about our soup of the day

Zuppa di Pesce*

Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato seafood broth

$15.00

Zuppa di Tortellini*

Cheese tortellini in a light tomato broth

Insalata

grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled flank steak* $8, grilled calamari* $6
- Insalata della Casa*
  
  Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
  
  $7.00
- Insalata Greek*
  
  Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
  
  $8.00
- Insalata Cesare*
  
  Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request
  
  $8.00
- Insalata di Arugula*
  
  Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese
  
  $9.00
- Insalata di Spinaci*
  
  Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom
  
  $9.00
- Insalata Albicocca*
  
  Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
  
  $9.00
Sandwiches

On homemade bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50 (gluten free will be made without bread)
- Roman Pride*
  
  Sliced prosciutto, salami and provolone cheese with lettuce and tomato
  
  $11.00
- Italian Steak and Cheese*
  
  Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato
  
  $11.00
- Veggie Delight*
  
  Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato
  
  $11.00
- Tony's Favorite
  
  Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli
  
  $11.00
- Chicken Sant' Elena*
  
  Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato
  
  $11.00
- Chicken Val d'Aosta*
  
  Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce
  
  $11.00
- Italian Chicken and Cheese*
  
  Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato
  
  $11.00
- Caprese*
  
  Fresh mozzarella, lettuce, basil and tomatoes with a roasted red pepper aioli
  
  $11.00
- Sausage and Peppers*
  
  Sweet Italian sausage* with roasted red peppers and grilled onions with lettuce and tomato
  
  $11.00

Try our Lunch Combo

½ of any sandwich, ½ of any salad and cup of soup (excluding Zuppa di Pesce)

La Pasta, Risotto, Entrata

Chicken* $5, Sweet Italian Sausage* $4, Shrimp* $6, Calamari* $6. Add a small salad - House $4, Greek salad $5, Ceasar $5, Arugula $6, Spinach $6, Albicocca $6. Create Your Own Pasta sheets also available, you be the chef! Gluten free penne can be substituted into any pasta for $2.50. Sautéed spinach or Asparagus can be substituted for pasta for $3

Risotto del Giorno*

Chef's presentation of the risotto of the day

Market Price
Penne Vesuviana*

Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce

$13.00
Penne ai Quattro Formaggi*

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella

$10.00
Penne all'Arrabiata*

Penne pasta in spicy marinara sauce

$10.00
Penne alla Vodka*

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce

$13.00
Farfalle alla Boscaiola*

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

$10.00
Fettuccine con Vegetali*

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce

$10.00
Farfalle Genovese*

Bowtie pasta tossed with a homemade creamy pesto sauce

$10.00
Spaghetti al Ragu*

Spaghetti pasta with a traditional tomato and meat sauce

$13.00
Spaghetti alla Carbonara*

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

$13.00
Tortellini alla Romana*

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce

$13.00
Tortellini Giardino*

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce

$10.00
Farfalle di Cremona*

Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

$18.00
Penne Mare e Monte*

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce

$18.00
Seafood Fra Diavola*

Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce

$18.00

Pollo o Vitello Picatta*

Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta

Salmon con Spinaci*

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce

$17.00

New York Style Pizza

Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12

Cheese Pizza

Made with fresh tomato sauce, mozzarella and provolone cheese

White Pizza

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese

Caprese Pizza

Our white pizza topped with diced tomatoes, fresh mozzarella and basil

Meat Lover's

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Luna Pizza

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions

Margherita Pizza

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella

Veggie Pizza

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms

Pizza di Mare

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Chicken Pesto Pizza

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Vongole

Our white pizza topped with fresh littleneck clams and sautéed spinach

Melenzane

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

Create Your Own Pizza

Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Pizza Toppings 14"	$1.50
Pizza Toppings 16"	$2.00
Gourmet Toppings 14"	$3.00
Gourmet Toppings 16"	$4.00
Seafood: Shrimp - 14"	$5.00
Seafood: Shrimp - 16"	$6.00
Seafood: Crabmeat - 14"	$6.00
Seafood: Crabmeat - 16"	$7.00
Seafood: Little Neck Clams - 14"	$5.00
Seafood: Little Neck Clams - 16"	$6.00

Sides

Sauteed Spinach*

$4.00
Sauteed Asparagus*

$4.00

Seasoned Potatoes*

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper

Pasta Salad

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms

Dolci

All of our mouthwatering desserts are made fresh on the premises!
- Tiramisu
  
  Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
  
  $6.00
- Chocolate Mousse*
  
  Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
  
  $6.00
- Zabaglione*
  
  A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
  
  $6.00
- Limoncello Sorbet*
  
  A refreshing lemon flavored frozen dessert made with Limoncello
  - Vegan
  $6.00
- Strudel de Mele
  
  Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
  
  $7.00
- Affogato*
  
  Vanilla ice cream drowned in espresso
  
  $7.00

Bevande

Please ask your server if you would like to see our wine list

Coke

$2.50
Diet Coke

$2.50
Sprite

$2.50
Gingerale

$2.50
Unsweetened Iced Tea

$2.50
Cranberry Juice

$2.50
Lemonade

$2.50
Tonic

$2.50
Black or Green Tea

$2.50
Coffee

$2.50
Small San Pellegrino Sparkling Water

$3.50
San Pellegrino Limonata

$3.50

Lavazza Espresso & Cappuccino

Regular or decaffeinated

Peroni

$5.50
Miller Lite

$5.50
Yuengling & Truth IPA

$5.50

Our Weekly Specials
- Our Weekly Specials
  
  1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close). Ask your servabout our monthly Charity Wine Dinners & Wine tasting events!
Specials
- 4 Course Dinner Special
  
  Served nightly. Any appetizer, house salad, entree & homemade dessert
  
  $45.00
- Wednesday - 1/2 Price Bottles of Wine All Day
  
  some exclusions
- Tuesdays & Thursdays
  
  From 5 pm to 9:30 pm. Pizza and Wine Pairing menu

Dinner

Antipasti
- Bruschetta
  
  Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
  
  $8.00
- Mozzarella and Eggplant Napolean*
  
  A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette
  
  $9.00
- Antipasto della Casa*
  
  Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables
  
  $12.00
- Calamari Rustici*
  
  Fresh calamari sautéed in a balsamic tomato sauce
  
  $10.00
- Mozzarella Caprese*
  
  Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO
  
  $8.00
- Crab Bruschetta
  
  A crabmeat mixture with roasted red peppers baked on Italian bread
  
  $14.00
- Cozze e Vongole Possillipo*
  
  Mussels and clams sautéed with garlic and EVOO in a white wine sauce
  
  $9.00
- Lumache alla Luna*
  
  Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
  
  $13.00
- Gamberi Napoletana*
  
  Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
  
  $13.00
- Frittura di Pomodori Verdi
  
  Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara
  
  $8.00
- Baked Brie en Croute
  
  Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
  
  $13.00
- Burrata*
  
  Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze
  
  $12.00
- Scallops con Polenta*
  
  Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
  
  $13.00
Insalata

Add to any salad: grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled calamari* $7, grillled flank steak* $9
- Insalata della Casa*
  
  Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
  
  $7.00
- Insalata Greek*
  
  Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
  
  $8.00
- Insalata Cesare*
  
  Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request
  
  $8.00
- Insalata di Arugula*
  
  Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
  
  $9.00
- Insalata di Spinaci*
  
  Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
  
  $9.00
- Insalata Albicocca
  
  Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
  
  $9.00
Zuppa
- Zuppa di Pesce*
  
  Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
  
  $16.00
- Zuppa di Tortellini*
  
  Tri color cheese tortellini in a light tomato broth
  
  $7.00
Four Course Dinner Special
- Four Course Dinner Special
  
  Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)
  
  $45.00
La Pasta, Risotto, Entrata

Add chicken $5, Add Shrimp $5, calamari* $7, Sweet Italian Sausage $4 (Gluten free penne add $3.50). Half portions of pasta dishes available for children under 10 only
- Risotto del Giorno*
  
  Chef's presentation of the risotto of the day
  
  Market Price
- Penne Vesuviana*
  
  Penne pasta sautéed with fresh Grande mozzarella and basil with our marinara sauce
  
  $16.00
- Penne ai Quattro Formaggi*
  
  Penne pasta with a four cheese sauce including Fontina, Parmesan, provolone and mozzarella
  
  $15.00
- Penne alla Vodka*
  
  Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
  
  $17.00
- Fettuccine con Vegetali*
  
  Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
  
  $15.00
- Farfalle alla Boscaiola*
  
  Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
  
  $15.00
- Farfalle Genovese*
  
  Bowtie pasta tossed with a homemade creamy pesto sauce
  
  $15.00
- Spaghetti Puttanesca*
  
  Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
  
  $15.00
- Spaghetti al Ragu*
  
  Spaghetti pasta with a traditional tomato and meat sauce
  
  $17.00
- Spaghetti alla Carbonara*
  
  Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
  
  $17.00
- Tortellini alla Romana*
  
  Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
  
  $17.00
- Tortellini Giardino*
  
  Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
  
  $17.00
- Penne all'Arrabiata*
  
  Penne pasta in spicy marinara sauce
  
  $15.00
Dal Mare
- Ravioli con Astice
  
  Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
  
  $23.00
- Salmone con Spinaci*
  
  Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
  
  $25.00
- Rockfish Mediterranean*
  
  Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
  
  $27.00
- Fettuccini Scampi*
  
  Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
  
  $27.00
- Farfalle di Cremona*
  
  Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
  
  $25.00
- Seafood Fra Diavola*
  
  Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
  
  $27.00
- Linguine alle Vongole*
  
  Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
  
  $20.00
- Barramundi Caprese*
  
  Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
  
  $25.00
- Penne Mare e Monte*
  
  Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
  
  $25.00

Pollo o Vitello

Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach

Pollo o Vitello Val 'd Aosta*

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce

Pollo o Vitello Piccata*

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Pollo o Vitello all' Annapolis*

Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Sides Dishes
- Sautéed Spinach
  
  $4.00
- Sautéed Asparagus
  
  $4.00
Dolci

All of our mouthwatering desserts are made fresh on the premises!
- Tiramisu
  
  Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
  
  $6.00
- Chocolate Mousse*
  
  Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
  
  $6.00
- Zabaglione*
  
  A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
  
  $6.00
- Limoncello Sorbet*
  
  A refreshing lemon flavored frozen dessert made with Limoncello
  
  $6.00
- Strudel de Mele
  
  Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
  
  $7.00
- Affogato*
  
  Vanilla ice cream drowned in espresso
  
  $7.00

Bevande

Ask your server for seasonal additions. Please ask your server if you would like to see our wine list

Coke

$2.50
Diet Coke

$2.50
Sprite

$2.50
Gingerale

$2.50
Unsweetened Iced Tea

$2.50
Cranberry Juice

$2.50
Lemonade

$2.50
Tonic

$2.50
Black or Green Tea & Coffee

$2.50
Small San Pellegrino Sparkling Water

$3.50
San Pellegrino Limonata & Aranciata

$3.50

Lavazza Espresso & Cappuccino

Moretti

$5.50
Peroni

$5.50
Yuengling

$5.50
Miller Lite

$5.50

Our weekly Specials
- Our Weekly Specials
  
  1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close). Ask your server about our monthly Charity Wine Dinners & Wine tasting events!

Cocktails and Wine

Vino Bianco, Rose and Sparkling

Pinot Grigio, Elena Walch, Alto Adige, Italy

Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish

Sauvignon Blanc, Mohua, Marlborough, New Zealand

Crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish

Orvieto Classico, La Lecciaia, Umbria, Italy

Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the town of Orvieto

Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy

Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note

Riesling, Dr. Hans Van Muller, Mosel, Germany

Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine

Chardonnay, Rutherford Ranch, Napa, California

A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate

Chardonnay, Bernier, Loire, France

Made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality

Rose IGP, OC & CO, Provence, France

Superb, brilliant, pale pink color. Highly fresh aromatic, with delicate notes of red berries, citrus and tropical fruit. On the palate, freshness and very well-balance with floral notes

Prosecco, Cortefresca, Veneto, Italy

Soft, straw yellow sparkling wine with a slightly aromatic fresh and floral bouquet. This Prosecco is fruity and elegant

$36.00
Prosecco, Canella, Veneto, Italy

Fresh, fruity and aromatic. Combines softness and freshness thanks to balanced acidity and sugar

187ml
$9.00
Rose Prosecco, Canella, Veneto, Italy

Brilliant pink color with, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character

187ml
$9.00
Moscato, Villa Jolanda, Piedmonte, Italy

Light yellow with golden reflections. Intense and delicate, sage signs. Sweet, velvety and intense

187ml
$9.00
Lambrusco, Molo 8 Emilia-Romagna, Italy

Hints of black cherries and wild berries. The wine is aromatic, fruity and pleasantly sweet

$36.00
Sangria, Casal Garcia, Portugal

Medium-bodied wine with just the right amount of sweetness and lush flavors to suit any taste

$9.00

Vino Rosso

Pinot Noir, Chemistry, Willamette Valley, Oregon

Inviting aromas of dark berries, earth, and baking spice. Bright flavors of cranberry, cherry and earth with structured tannins on mid-palate and finish

Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California**

Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a

$95.00

Chianti Superiore, Castello Trebbio, Tuscany, Italy

Captivating aromas of red berries. Floral notes with spicy hints. Enveloping with well integrated tannins in the mouth, it boasts a well-structured and fresh finish

Chianti, Borgo Scopeto, Tuscany, Italy

Intense and sweetly fruity, with wild berry fruit supported by wood, vanilla, cocoa, and cherry. Tangy and fresh with notes of violet and plum; long and rich, balanced

$45.00

Toscana, Monte Antico, Italy (Baby Super Tuscan)

85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate

Ziobaffa, Italy (Baby Super Tuscan)

80% Sangiovese, 20% Syrah. Elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits

Organic

Montepulciano d'Abruzzo, Fantini, Abruzzi, Italy

Full-bodied, with good balance and firm tannins, flavorful and long on the finish

Tempranillo, Torremoron, Ribera del Duero, Spain

Fresh black and blue fruit aromas with a peppery note and a hint smoky minerals. A vibrant and focused palate, offering intense boysenberry and cassis flavors

Barolo, Monte degli Angeli DOCG Piedmont, Italy

A nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars on the finish

Merlot, Alexander Valley Vineyards, Sonoma, California

This is a big, nicely balanced wine with chewy tannins on the long finish

$44.00

Cabernet, Matchbook, Dunnigan Hills, California

Flavors of blackberry, black cherry, clove and star anise linger in the long finish

Cabernet, Alexander Valley Vineyards, Sonoma, California

This is a fruit forward wine with lush flavors, nice balance and a long, silky finish

Petite Sirah, Matchbook, Dunnigan Hills, California

This full-bodied, well-structured red delivers juicy, mouth filling flavors of boysenberry, plum and blackberry jam, vanilla spice and nutmeg

Sin Zin, Alexander Valley Vineyards, Sonoma, California

Rich flavors of black cherry, plum, black pepper, apricot and chocolate. A spicy finish, with notes of brown sugar and warm spices

Rioja Reserva, Marques de Caceres, Rioja, Spain**

90% Tempranillo, 10% other varieties. A bouquet of blackberry and chocolate-covered orange peel. Juicy palate, with flavors of blackcherry and raspberry joined by notes of clove, bittersweet chocolate and black olives

$56.00
Luce della Vite 'Lucente' Toscana IGT Tuscany, Italy

Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate

$70.00
Mediterranean Blend, Casadei Sogno, Tuscany, Italy**

60% Syrah, 20% Grenache, 20% Mourvedre. Intense aromas of blackberry and currant fruit, accompanied by dark chocolate and tobacco notes. The palate has an intense mouthfell with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices

$60.00
Bolgheri Rosso, Le Macchiole (Baby Super Tuscan)

60% Merlot, 30% Cabernet Sauvignon & Franc, 10% Syrah. It has a very intense, ruby color. A bouquet of black cherry, cacao and hints of mint, while the taste is solid, full-bodied and warm

$65.00
Brunello di Montalcino, Terre Nere, Tuscany, Italy**

Notes of eucalyptus and peppermint, fruity aromas of blackcurrant, maraschino and candied fruits. Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove

$90.00
Châteauneuf du Pape 'Les Sinards', Famille Perrin, Rhone, France**

Great color of a bright ruby- red. The nose is intoxicating with notes of plums and sweet spices. Complex and rich, the palate has aromas of raspberries and pepper and offers a long elegant finish

$75.00
'School' Reserve Cabernet Sauvignon, Alexander Valley, Alexander Valley, California**

Aromas of cassis, black cherry, plum, oak, vanilla, chocolate and a hint of menthol. This is a smooth wine with flavors of cassis, cherry, plum, vanilla and chocolate

$70.00
Arsonist Red Blend, Matchbook, Dunningan Hills, California**

52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. Delivers full flavors of blackberry, cherry, chocolate and pepper spice; barrel aging adds a dose of vanilla oak. The finish has dark fruit flavors, herbs and old-fashioned leather

$52.00
Il Bugiardo Valpolicella Ripasso, Buglioni, Veneto, Italy**

Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious

$58.00
Amarone della Valpolcella, Zeni, Vento, Italy**

Aromas of dark-skinned fruit, baking spice and grilled herb. Full-bodied, and offers raisin, licorice and a hint of dark chocolate alongside smooth enveloping tannins

$70.00

Half Bottles

Excluded for ½ price wine promotions
- Sauvignon Blanc, Honig, Rutherford-Napa, California
  
  A mix of honeysuckle, peach and tropical fruit aromas to a blend of floral, stone fruit and citrus flavors on the palate. The wine is elegant and rich, and perfectly balanced
  
  $20.00
- Chianti Classico, Felsina, Tuscany, Italy
  
  Wild berries and spicy notes. Fuity on the palate with good tannins and a lingering finish
  
  $24.00
- Merlot, Alexander Valley, Alexander Valley, California
  
  Spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and chocolate. Flavors of cherry, cassis, blackberry, plum and chocolate
  
  $22.00
- Brunello di Montalcino, Terre Nere, Tuscany, Italy
  
  Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove
  
  $45.00
- Cabernet Sauvignon, Honig, Napa, California
  
  The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging
  
  $32.00
- Amarone della Valpolcella, Zeni, Vento, Italy
  
  A full-bodied palate offering raisin, licorice and dark chocolate with smooth tannins
  
  $35.00
Cocktails

Traditional Classic Cocktails are also available to order, please ask your server
- Aperol Spritz
  
  Aperol, Prosecco, Club Soda and served with lemon twist
  
  $10.00
- Viola Spritz
  
  Empress 1908 Gin, Rosemary Simple Syrup, Fresh Lemon and Tonic (Make it a Mocktail with Cedars Non-Alc Gin)
  
  $10.00
- Aranciata Crush
  
  Rocktown Vodka, San Pellegrino Aranciata
  
  $10.00
- Napoli Basil Crush
  
  Rocktown Basil Vodka, Limonata San Pellegrino
  
  $10.00
- Hibiscus Mule
  
  Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime
  
  $10.00
- Harvest Fizz
  
  Koval Cranberry Gin, Simple Syrup, Lemon, Club Soda
  
  $10.00
- Mediterranean Fig Mule
  
  Figenza Mediterranean Fig Vodka, Ginger Beer & Lemon
  
  $10.00
- Orchard Old Fashioned
  
  Laird's Apple Brandy, Taconic Maple Bourbon, Simple Syrup, Carda- mom Bitters
  
  $10.00
- Negroni
  
  McClintock Forager Gin (MD), Campari, Sweet Vermouth and a lemon twist. Served on the rocks
  
  $10.00
- Old Fashioned
  
  Redwood Empire Rye whiskey with orange bitters, simple syrup & cherry. Served on the rocks
  
  $10.00
Martinis
- Cosmocello Martini "Our Signature Cocktail!"
  
  A refreshing blend of Pallini limoncello, Stoli citrus vodka & a splash of cranberry juice, garnished with a lemon wedge
  
  $10.00
- Bellini Martini
  
  Mathilde pear liqueur, peach schnapps & prosecco
  
  $10.00
- Limoncello Martini
  
  Pallini limoncello & Stoli citrus vodka, garnished with a lemon wedge
  
  $10.00
- Ketel One Martini
  
  Ketel One vodka, a splash of dry vermouth & 3 olives. Bleu cheese stuffed olives upon request
  
  $10.00
- Pomegranate Martini
  
  Pama pomegranate liqueur & Tito's vodka garnished with a lemon wedge
  
  $10.00
- Cosmopolitan Martini
  
  Titos vodka, triple sec & a splash of cranberry juice, garnished with a lime wedge
  
  $10.00
- Blueberry Lemon Martini
  
  Green Mountain blueberry vodka & Pallini limoncello, garnished with a lemon wedge (Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing)
  
  $10.00
- Chrystini Martini
  
  Square One organic cucumber vodka with St. Germaine, fresh lime juice, simple syrup & a splash of club soda, finished with fresh basil
  
  $10.00
- Espresso Martini
  
  Fresh brewed Lavazza espresso, Grand Mariner, Bailey's Irish cream & Kahlua
  
  $10.00
- Chocolate Martini
  
  Stoli vanilla vodka, Godiva milk chocolate liqueur & Bailey's Irish cream (Try it with Godiva dark chocolate)
  
  $10.00

Catering

Off Site Catering Platters

2 sizes ½ pan and full pan, recommended serving sizes will change as you add Offsite Catering Appetizers

Bruschetta

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread

Mozzarella and Eggplant Napolean

Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze

Antipasto della Casa

Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian

Arancini Balls

Smoked mozzarella & marinara

Calamari Fritti

Fried calamari served with homemade marinara sauce

Mozzarella Caprese Skewers

Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction

Crab Bruschetta

Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread. Available in Serving 8-10, Serving 18-20

Market

Baked Brie en Croute

topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze

Bacon Wrapped Scallops

U 15 count scallops with crispy bacon

Coconut Shrimp

16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa

Crab Fondue

Lump crabmeat with artisan cheeses, served with crostini. Available Serving 8-10 / Serving 18-20

Market

Stuffed Mushroom Caps

Pecans, leeks and parmesan cheese; Crab fondue (Market); Creamy spinach and artichoke

Tapenade

served with crackers; Roasted red pepper and artichoke or traditional olive

Shrimp Cocktail

16/20 count shrimp, served with a spicy cocktail sauce

Beef Wellington Bites

Serving 18-20
$90.00

Salmon Wellington Bites with Dill

Assorted Mini Quiche

Assorted Vegetable Tray

Served with hummus (another dip available upon request)

Assorted Fruit Tray

Imported Artisan Cheese Plate

Served with fresh seasonal fruit, and crackers

Meatballs

In our traditional homemade marinara, Balsamic tomato, Bourbon

Pasta Salad

Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes

Spinach and Artichoke dip

Available hot or cold, with fresh vegetables or bread

Eggplant Rollitini

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

Stuffed Mushroom Tarts

with goat cheese in puff pastry

Prosciutto & Melon

seasonal

Smoked Salmon Crostini with Saffron or Dill Sauce

sub sliced cucumber for crostini

Shrimp Cups with Avocado, Cilantro and Lime Juice

Stuffed Dates or Figs with Goat Cheese and / or Bacon

Mini Crab Cakes

With cocktail or old bay aioli. Available in Serving 8-10, Serving 18-20

Market

Ahi Tuna Bites

seared, served rare with wasabi aioli

Baked Oysters

with parmesan, leek and bacon

Off Site Catering Salads

Add grilled chicken to any salad $10 / $15; Add grilled shrimp or calamari to any salad $25 / $35

Insalata della Casa

Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing

Insalata Greek

Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese

Insalata Cesare

Romaine lettuce and croutons topped with parmigano cheese, and our Caesar dressing, anchovies available upon request

Insalata di Arugula

Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette

Watermelon Salad

(seasonal) sliced with feta, baby arugula and mint with balsamic glaze

Insalata di Spinaci

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portabello mushroom and our house Italian dressing

Insalata Albicocca

Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze

Off Site Catering Sliders

Choose up to 3 - $40 / $75; Serving: 8-10 / 18-20
- Smoked Salmon with Dill Sauce and Arugula
- Prosciutto and Fontina with Dijon
- Grilled Zucchini with Goat Cheese and Red Pepper
- Pesto Chicken with Baby Spinach
- Fresh Mozzarella, Tomato and Basil with Pesto
- Sweet Italian Sausage with Red Peppers and Onions
- Balsamic Chicken
- Chicken Salad
- Shrimp Salad
- Grilled Eggplant with Ricotta and Pesto
- Roast beef and Provolone
Pasta

Sub Asparagus or spinach in place of pasta add $10 / $15. Sub Gluten Free penne add $10 / $15. Choose one
- Penne
- Spaghetti
- Fusilli
- Fettuccini
- Farfalle
- Angel Hair
- Linguine
- Tri Color Tortellini
Sauces

choose one
- Traditional Marinara
- Light Marinara
- Alfredo
- Lemon White Wine
- Arrabiata
  
  spicy marinara
- Creamy Pesto
- Creamy Rose
- Creamy Parmigano
- Four Cheese
- Aglio Olio
  
  garlic and olive oil

Top It Off

Additional Charge

Grilled Chicken

Prosciutto or Pancetta

Eggplant

Shrimp

Crabmeat

Available in Serving 8-10, Serving 18-20

Market

Italian Sausage

Meat Sauce

Calamari

Clams and / or Mussels

Scallops

Buffalo Mozzarella

Lobster

Off Site Catering Entrées

Marsala

Chicken or veal scallopine with mushrooms in a marsala wine sauce

Serving 8-10 Guests (Small)	$90.00
Serving 18-20 Guests (Small)	$130.00
Serving 8-10 Guests (Large)	$100.00
Serving 18-20 Guests (Large)	$140.00

Piccata

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Serving 8-10 Guests (Small)	$85.00
Serving 18-20 Guests (Small)	$130.00
Serving 8-10 Guests (Large)	$100.00
Serving 18-20 Guests (Large)	$140.00

Annapolis

Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce

Serving 8-10 Guests (Small)	$100.00
Serving 18-20 Guests (Small)	$140.00
Serving 8-10 Guests (Large)	$110.00
Serving 18-20 Guests (Large)	$150.00

Spinaci

Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce

Serving 8-10 Guests (Small)	$85.00
Serving 18-20 Guests (Small)	$130.00
Serving 8-10 Guests (Large)	$100.00
Serving 18-20 Guests (Large)	$140.00

Pizzaiola

Chicken or veal scallopine sautéed with capers and olives in a marinara sauce

Serving 8-10 Guests (Small)	$85.00
Serving 18-20 Guests (Small)	$130.00
Serving 8-10 Guests (Large)	$100.00
Serving 18-20 Guests (Large)	$140.00

Boneless Beef Short Ribs

Slow cooked in a demi glaze

Eggplant Rollitini

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

Grilled Salmon

Garlic cream sauce or a garlic lemon wine sauce over baby spinach

Pesto Mahi Mahi

Homemade Lasagna

Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15), Cheese, Vegan

Gnocchi, Potato Dumpling Pasta

With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano

Ravioli / Stuffed Pastas

Ravioli con Astice

Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce

Mushroom Ravioli

Wild mushroom (marinara or rose sauce)

Braised Beef & Veal Torricelli

with marinara sauce

Spinach & Garlic Ravioli

marinara or rose sauce

Sausage & Broccolini Ravioli

marinara or rose sauce

Sacchetti

Cheese filled purse shaped pasta with pears in a gorgonzola cream sauce

Burrata Ravioli

marinara or rose sauce

Off Site Catering Side Dishes

Sautéed Asparagus

Roasted Potatoes

garlic and rosemary

Roasted Seasonal Vegetables

broccoli, cauliflower, baby carrots and snap peas

Garlic Mashed Potatoes

Crispy Tuscan Brussel Sprouts

Julianne Medley

squash, zucchini and carrots

Wild Mushrooms

Savory Sweet Potatoes

Fresh Sautéed Green Beans

Smoked Gouda Mac N' Cheese

Serving 8-10	$40.00
Serving 18-20	$60.00
Add Lobster (Serving 8-10)	$45.00
Add Lobster (Serving 18-20)	$65.00

Root Vegetable Hash

Individual Corn Souffles

Off Site Catering Desserts

Tiramisu

Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa

Zabaglione Cups

A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries

Chocolate Mousse Cups

Whipped milk chocolate made with chocolate chips, topped with fresh strawberry

Mini Cannoli

traditional or dark chocolate dipped with pistachio cream

Assorted Cookies

Brownies

Bread Pudding

With a bourbon Sauce

Limoncello Cake

Lady fingers rolled in Limoncello, layered with ricotta and lemon curd

Caramel Pecan Bar

With a Roquefort blue cheese icing

Dark Chocolate Bark with Pistachios and Dried Cherries

Carry-Out Pizza

New York Style Pizza

Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12

Cheese Pizza

Made with fresh tomato sauce, mozzarella and provolone cheese

White Pizza

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese

Caprese Pizza

Our white pizza topped with diced tomatoes, fresh mozzarella and basil

Meat Lover's

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Luna Pizza

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions

Margherita Pizza

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella

Veggie Pizza

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms

Pizza di Mare

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Chicken Pesto Pizza

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Vongole

Our white pizza topped with fresh littleneck clams and sautéed spinach

Melenzane

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

Create Your Own Pizza

Pizza Toppings 14"	$1.50
Pizza Toppings 16"	$2.00
Gourmet Toppings 14"	$3.00
Gourmet Toppings 16"	$4.00
Seafood: Shrimp - 14"	$5.00
Seafood: Shrimp - 16"	$6.00
Seafood: Crabmeat - 14"	$6.00
Seafood: Crabmeat - 16"	$7.00
Seafood: Little Neck Clams - 14"	$5.00
Seafood: Little Neck Clams - 16"	$6.00

Groupon Lunch

Appetizers / Salads
- Bruschetta
- Mozzarella and Eggplant Napolean
- Antipasto della Casa
- Calamari Rustici
- Crab Bruschetta
- Gamberi Napoletana
Entrees
- Tortellini alla Romana
- Penne alla Vodka
- Spaghetti al Ragu
- Fettuccini Vegetial
  
  Chicken, shrimp or sweet Italian sausage may be added
- 16" Pizza to Share
  
  Up to 3 topping, this will count as 2 entrees
- Shrimp and Asparagus Risotto
- Penne Mare e Monte
- Tonys Favorite
- Chicken and Cheese
- Farfalle alla Bosciaola
  
  Chicken, shrimp or sweet Italian sausage may be added
- Farfalle di Cremona
- Penne Vesuviana
  
  Chicken, shrimp or sweet Italian sausage may be added
- Greek Salad
  
  Chicken or shrimp may be added
- Spinach Salad
  
  Chicken or shrimp may be added

Choose 2	$10.00
Choose 3	$13.00