Lula Cafe Service List

Main Menu

• Main

  • Caesar­

    werp farm romaine, sourdough croutons, white anchovy, pickled onion, fiore sardo

    $9.00

  • Beet Bruschetta

    marinated kale, smoked pecans, shaved red onion, whipped goat cheese

    $10.00

  • Baked French Feta

    jalapeno-basil oil, marinated olives, cucumber, grilled bread

    $12.00

  • Ham and Raclette Panino­

    farm egg, pickled onion, black currant mustard, ciabatta bun

    $11.00

  • Lula '99 Turkey Sandwich

    avocado, chile aioli, sprouts, lettuce, tomato, and onion

    $10.00

  • Chilled Peanut Satay Noodles

    marinated tofu and seasonal pickles

    $11.00

  • Spaghetti

    sweet and spicy chile 'salsa rossa,' bacon, queso fresco

    $13.00

  • Gunthorp Farm Pan Roasted Chicken­

    crispy potato, kale, sourdough lemon vinaigrette

    $19.00

  • Spinach and Apple Salad­­

    crispy amaranth, black currant, spiced pumpkin seeds, goat cheese vinaigrette

    $9.00

  • Soup of the Day

    $5.00

  • Quesadilla­

    charred sweet potato, roasted jalapeños, chihuahua cheese, red onions

    $8.00

  • The 'Tineka'

    indonesian-spiced peanut butter on whole grain sourdough, tomato, cucumber, red onion, sprouts

    $9.00

  • BLT

    $8.00

  • Pasta 'Yiayia'

    bucatini, cinnamon, feta, garlic, brown butter

    $12.00

  • Chickpea Tagine

    sweet and sour sweet potato, green harissa, fennel, caraway cracker

    $10.00

Breakfast Menu

• Breakfast

  • Buttermilk Pancakes or Brioche French Toast

    $8.00

  • Two Eggs, Any Style

    home fries and toast

    $8.00

  • Rushing Waters Smoked Trout Scramble

    arugula, dill, whipped cream cheese

    $12.00

  • Classic Lula Breakfast Burrito

    avocado, onion, green chile, tomato, potato, organic eggs, cheddar

    $9.00

  • Tofu and Vegetable Scramble­

    ginger miso sauce, black sesame

    $11.00

  • Lox Plate

    red hen bagel, capers, cucumber, tomato, red onion, sprouts, dill

    $13.00

• Brunch

  • House Pastries

    raspberry and pistachio bostock cranberry scone pear vol au vent with sweet creme fraiche

    $4.00

  • "The Royale" (Lula Breakfast Sandwich Series)

    sweet capicola, mozzarella, mustard aioli, brussels sprout slaw, farm egg, kaiser bun

    $16.00

  • Omelet

    swan creek duck leg, balsamic, ricotta, duck fat fingerling potatoes, housemade seeded wheat toast with fig and molasses butter

    $12.00

  • Cornmeal Fried Green Tomato

    sweet potato polenta, stracchino, spaghetti squash, roasted chiles, two poached eggs

    $14.00

  • Buckwheat Granola

    3 sisters oats, berries, pumpkin seed, greek yogurt

    $8.00

  • Banana Griddle Cakes

    fresh bananas, dulce de leche, candied walnuts

    $10.00

  • Vanilla Bread Pudding French Toast

    roasted local apples, caramel crunch, cider curd

    $12.00

  • Red Pozole

    braised pork shoulder, 3 sisters hominy, fermented black bean crema, corn tortilla, pickled chiles, 60 minute egg

    $15.00

Dinner Menu

• Main

  • Artisan Cheese Plate

    Ossau-Iraty (sheep, FR), O' Banon (goat, IN), Grayson (raw cow, VA)

    $14.00

  • Sweet and Sour Chanterelles

    fenugreek honey and sunflower

    $8.00

  • Kabocha Squash & Aged Gouda Croquettes

    tumeric, anchovy, lemon verbena

    $10.00

  • Liver and Onions

    chicken liver mousse, michigan grapes, smoked onion, schmaltz cracker

    $12.00

  • Rye Cavatelli

    pumpkin xo, pancetta, date, black walnut, rosemary

    $14.00

  • Slow Roasted Pork Shoulder

    golden beet broth, wheatberry, cranberry, huckleberry

    $24.00

  • Roasted Duck Breast

    red cabbage, sunchoke, white truffle, crispy duck vinaigrette

    $29.00

  • Raw Brussel Sprout Salad

    asian pear, cashew, sourdough, lime

    $8.00

  • Glazed Baby Carrots

    persimmon, ricotta, coco nib, orange

    $9.00

  • Sweet Potato Soup

    chestnut, black cardamom, carolina gold rice, duck crackling

    $11.00

  • Lamb Sausage

    polenta verde, apple, leek, burgundy snails

    $18.00

  • Stuffed Spaghetti Squash

    quinoa, apple, yogurt, dill, soft boiled egg

    $22.00

  • East Coast Flounder

    whole roasted on the bone -- with turnips, pine nuts, and pear brown butter

    $26.00

  • Six Course Vegetarian Tasting Menu

    $48.00

• Desserts

  • Apple Fritters

    barley malt syrup, buttered pecans, rum ice cream

    $10.00

  • Carrot Cake

    $8.00

  • Chocolate Hazelnut Financier

    red kuri squash, garam masala, metric coffee ice cream

    $12.00

  • Mississippi Mud Pie

    mast brothers chocolate, three sisters pecans

    $9.00

  • Frozen Pear Tarte Tatin

    caramel roasted pears, caramelized white chocolate semifreddo, texas tarragon

    $11.00

  • Rye Crepe

    gjetost custard, concord grapes, ground cherry jam, goat milk ice cream

    $10.00

  • Coconut Pots De Creme

    sweet potato, honey, peanuts

    $11.00

  • Cookie Plate

    $8.00