Cool Hand Lukes in Santa Maria 93454 Restaurants/Food & Dining
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Restaurants/Food & Dining in Santa Maria, CA 93454

Cool Hand Lukes

1321 Nicholson Ave

Santa Maria, CA 93454

(805) 928-6196

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Back to Cool Hand Lukes

Cool Hand Lukes Service List

Main Menu

  • Appetizers

    our appetizers are good for any occasion. one taste and you to will agree. try everything from our pale ale beer battered artichoke hearts, to our hot sizzling mushroom skillet. let cool hand luke's show you how good 'ol cookin' should be done on this side of the mississippi! yeee hah!

    • "apps On The Rocks"

      fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings

    • Sizzling Steak Bites

      steak and button mushrooms served with garlic bread.

    • Sizzling Mushroom Skillet

    • Onion Blossom

      a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.

    • Bbq Steak Nachos

      char-fried bbq steak with all the toppins' on tortilla chips.

    • Calamari Strips

      panko breaded and pan-seared. topped with our garlic parmesan butter.

    • Tiger Prawn Martini

      with our "kicked up" cocktail sauce.

    • "pale Ale" Beer Battered Artichoke Hearts

      finished with our garlic parmesan butter.

    • Potato Skins

      loaded with cheese & bacon.

    • The "bonanza" Combo

      chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

  • Side Winder Salads

    all salads are served with warm sourdough rolls & campfire beans. our delicious and always fresh salads are great for lunch and dinner. all of our side winder salad meals are served with warm sourdough rolls. enjoy!

    • Steak House Cobb

      sliced flat iron steak char-fired to order on top of fresh greens,vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

    • "old-west" Chicken

      crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.

    • Luke's Shrimp Louie

      a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.

  • Fresh Seafood

    seafood lovers...get ready, introducing cool hand luke's seafood feast! try one of these tasty seaffod treats below! dinners are served with warm sourdough rolls, salad or soup, campfire beans, and one of the sides. load your potato with cheddar cheese and bacon for only $1. also, enjoy an onion blossom wedge for only $2 or the stagecoach shrimp for only $4 more!

    • Shrimp Artichoke Fettuccini

      pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.

    • Seared Ahi

      seared rare and glazed with a soy-ginger sauce.

    • Texas Shrimp Trio

      stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.

    • Calamari Steak

      panko breaded and pan-seared. topped with our garlic parmesan butter.

    • Campfire Salmon

      fresh 8 oz. skillet seared filet, glazed with teriyaki.

    • Coconut Shrimp Stack

      jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.

  • Skillet Sides

    only $4 each

    • Artichoke Fettucini

    • Bacon Mac & Cheese

    • Asparagus Hollandaise

  • Baby Back Rack

    ummmm, mouth watering, finger lickin' baby back ribs! this baby back rack is sure to turn heads and satisfy hearty appetites. savor the moment, with our very own bbq sauce. get them today, only at cool hand luke's! also try some of our other dinners below!

    • The Rib Frontier

      choose from: chile lime, bbq, raspberry chipotle st. louis spare ribs 1lb. 2lb. baby back ribs 1lb. 2lb.

    • Chuckwagon Chicken

      chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.

    • Garlic Chicken And Mushrooms

      char-fired chicken breast sauteed with mushrooms and roasted garlic.

    • Rodeo Bbq Chicken

      sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

  • Steak

    our usda steaks are wood-smoked and char-fired to perfection. we understand the value in making fresh delicious steaks when you order them. that's why we only choose the best pieces, the best spices, and the best chefs to create a hearty fullfilling meal you'll never forget. stop by a location nearest you, to experience cool hand luke's steaks.

    • Cool Hand Combos

      mix and match any two different items 9 oz. new york steak, shrimp scampi, char-fried tri-tip, bbq shrimp skewer, raspberry chipotle spare ribs, bbq chicken breast, stagecoach shrimp

    • Luke's Legendary Prime Rib

      our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut, choice 1 full pound

    • New York Steak

      14 oz. n.y. steak char-fired to your liking 9 oz. cut

    • Luke's Wester Rib Eye

      char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound

    • Flat Iron Skillet Steak

      our 10 oz. flat iron skewered with tiger prawns and served on a skillet.

    • Award Winning Skirt Steak & Mushrooms

      our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.

    • Hand Carved Tri-tip

      12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.

    • Chicken Fried Steak

      texas size breaded beef cutlet on a bed of mashers with country gravy.

    • Bacon Wrapped Sirloin

      our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

    • Virgina City Sirloin

      our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

    • Filet Medallions

      bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.

    • Whiskey Peppercorn Sirloin

      choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

    • Add A Steak Topper

      sautéed mushrooms, roasted garlic, melted bleu cheese, grilled onions

    • Steak And Shrimp Stampede

      our 9 oz. new york steak, cooked just the way you like, and your own bucket of stagecoach shrimp!

  • Sides

    • Longhorn Rice Pilaf

    • Garlic Red Mashers

    • Baked Idaho Potato

    • Fancy Greenbeans

    • Steak Fries

  • Luke's Favorites

    you haven't tried anything at all, until you've tried luke's favorites. one taste and you'll be hooked!

    • Prime Rib Dip

      tender slices of prime rib piled high with caramelized onions and provolone cheese.

    • New York Steak Sandwich

      our 9 oz. n.y. steak cooked to order and served on a french roll.

    • Santa Maria Tri-tip Sandwich

      slow cooked, sliced thin and served on a toasted french roll.

    • 1/2 Lb. "wrangler" Burger

      a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.

    • Sizzling Fajitas

      strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins!

    • Sizzling Shrimp Fajitas

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