128 Main St
44 S Regent St
160 Marble Avenue
5 N Buckhout Street
79 Riverdale Ave
136 Mamaroneck Ave
Shrimp Cocktail
Fresh jumbo shrimp with cocktail sauce
$14.00 |
Baked Clams
Baked and seasoned in bread
$12.00 |
Fried Calamari
Fresh fried baby squid with marinara sauce
$12.00 |
Mussels Posillipo
Mussels in a marinara sauce
$13.00 |
Hot Antipasto for Two
Baked clams, fried calamari, eggplant rollatini and stuffed mushrooms
$17.00 |
Cold Antipasto for Two
Assortment of cold cuts, cheeses and grilled vegetables
$15.00 |
Carpaccio di Salmone
Smoked salmon with capers, onions, lemon and extra virgin olive oil
$13.00 |
Melon con Prosciutto
Fresh honeydew melon with prosciutto de parma
$12.00 |
Carpaccio Affumicato
Smoked beef, carpaccio, capers, onions and shaved parmesan cheese served on a bed of arugula
$12.00 |
Carciofi alla Giudia
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin oil
$12.00 |
Minestrone Soup
$7.00 |
Escarole and Beans
$8.00 |
Pasta Fagioli
$8.00 |
Stracciatella ala Romamo
$6.00 |
Insalata Mista
Mixed greens with house balsamic vinaigrette
$8.00 |
Insalata di Cesare
Romaine lettuce, croutons and shaved parmesan cheese with a house made ceasar dressing
$8.00 |
Insalata di Tre Colore
Arugula endive, radicchio and gorgonzola cheese with a red balsamic vinaigrette
$9.00 |
Insalata di Mela
Endive salad with walnuts, apples and gorgonzola cheese in a balsamic dressing
$10.00 |
Insalata Toscana
Mixed greens with prosciutto di parma, mozzarella, roasted peppers and red onions in a house balsamic dressing
$11.00 |
Farfalle di Salmone
Bowtie pasta with chunks of salmon, chopped asparagus sundried tomatoes and green peas in a pink sauce linguini with white clam sauce
$16.00 |
Rigatoni con Salsiccia
Tube noodles with broccoli rabe and sweet Italian sausage In garlic oil
$15.00 |
Ravioli Porcini
Ravioli stuffed with porcini mushrooms in a light brown sauce
$16.00 |
Fettucine Bolognese
Homemade fettuccini in a fresh meat sauce
$16.00 |
Orecchiette Romano
Ear shaped noodles with bacon and peas in a light cream sauce
$16.00 |
Spaghetti con Le Polpettine
Spaghetti with meatballs in a marinara
$15.00 |
Penne Primavera
Penne with fresh vegetables in a marinara sauce
$15.00 |
Gnocchi di Pesto
Homemade gnocchi with pesto sauce in a mascarpone cheese
$15.00 |
Capellini Calabrese
Angel hair with sun dried tomatoes, shrimp, sausage fresh spinach In garlic and oil
$18.00 |
Pollo Scarpariello
Chicken on or off the bone sautéed with peppers onions and sun dried tomatoes
$18.00 |
Pollo Cacciatore
Dark meat chicken sautéed with peppers, onions and mushrooms in a light tomato sauce
$18.00 |
Pollo Piccata
Chicken breast with capers sautéed with lemon white wine sauce and martini artichokes
$18.00 |
Pollo Arrosto alla Toscana
Half a chicken roasted with fresh herbs
$19.00 |
Pollo alla Pizzaiola
Medallions of chicken sautéed with peppers onions and mushrooms in a light tomato sauce
$18.00 |
Vitello Marsala
Medallions of veal sautéed with mushrooms in a marsala wine sauce
$21.00 |
Vitello Saltimbocca
Medallions of veal topped with prosciutto di parma and melted mozzarella cheese in a rosemary wine sauce over a bed of sautéed spinach
$21.00 |
Veal Milanese
Veal breaded with fresh herbs and spices garnished with mixed green salad
$21.00 |
Costoletta di Vitello
Veal chop broiled with Portobello mushrooms and broccoli rabe
$33.00 |
Bistecca
Rib eye steak broiled and served with polenta
$32.00 |
Costoletta di Angelo
Lamb chop sautéed with onions, peppers and mushrooms In a lightly melted gorgonzola cheese
$32.00 |
Costoletta di Maiale
Pork chop broiled and topped with cherry peppers in a light balsamic sauce
$25.00 |
Salmon alla Griglia
Fresh filet of salmon broiled with extra virgin olive oil with garlic and fresh herbs
$22.00 |
Triglietta Livornese
Fresh filet of sea bass sautéed with olives, onions and capers in a light marinara sauce
$22.00 |
Sole Piccata
Filet of sole with capers sautéed in a lemon white sauce
$20.00 |
Gamberetto di Scampi
Jumbo shrimp sautéed with garlic white wine sauce and herbs served with broccoli
$22.00 |
Zuppa di Pesce
Lobster, mussels, calamari and shrimp in a spicy tomato sauce over linguini
$26.00 |
Broccoli
$6.00 |
Spinach
$6.00 |
Broccoli Rabe
$6.00 |
Escarole
$6.00 |
String Beans
$6.00 |
Steak Fries
$5.00 |
Shrimp Cocktail
Fresh jumbo shrimp with cocktail sauce
$15.00 |
Caprese
Fresh mozzarella, tomato basil, roasted peppers and onions
$12.00 |
Clams Casino
On a half shell with pancetta, bacon and peppers
$13.00 |
Clams Oreganata
Seasoned with bread crumbs
$12.00 |
Fried Calamari
Fresh baby squid fried with marinara sauce
$13.00 |
Carciofi alla Guida
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin olive oil
$13.00 |
Mozzarella Carozza
Buttered topped, breaded and pan fried in a marsala wine sauce
$13.00 |
Clams and Shrimp Posillipo
Little neck clams and shrimp cooked with fresh plum tomatoes garlic herbs & spices
$16.00 |
Mussels Blanco
Cooked in wine, garlic, herbs and spices then finished with cannelli beans and fresh zucchini
$14.00 |
Asparagi Parmigiano
Fresh asparagus sautéed in a melted grated Parmesan cheese sauce
$12.00 |
Carpaccio Affumicato
Smoked beef, carpaccio, capers, onions, and shaved parmesan cheese served on a bed of arugula
$12.00 |
Hot Antipasto for Two
Baked clams, fried calamari, eggplant rollatini and stuffed mushrooms
$19.00 |
Cold Antipasto for Two
Assortment of cold cuts, cheeses and grilled vegetables
$16.00 |
Minestrone Soup
$8.00 |
Escarole and Beans
$9.00 |
Pasta Fagioli
$9.00 |
Stracciatella ala Romamo
$7.00 |
Insalata di Pere
Arugula salad with pear, goat cheese, walnuts and shaved Parmesan cheese in a house balsamic dressing
$10.00 |
Insalata Mista
Mixed greens with house balsamic vingarette
$8.00 |
Insalata di Tre Colore
Arugula endive, radicchio and Gorgonzola cheese with a red balsamic vingarette
$9.00 |
Insalata di Cesare
Romaine lettuce, croutons & shaved Parmesan cheese with a house made ceasar dressing
$8.00 |
Insalata Toscana
Mixed greens with prosciutto di parma, mozzarella, roasted peppers & red onions in a house balsamic dressing
$11.00 |
Spaghetti Frutti di Mare
Little neck clams, calamari, mussels & shrimp in a plum tomato and basil sauce
$22.00 |
Farfalle di Salmone
Bowtie pasta with chunks of salmon, chopped asparagus sundried tomatoes & green peas in a pink sauce
$20.00 |
Rigatoni alla Buttera
Tube noodles with green peas and crumbled sweet italia sausage in a tomato sauce with a touch of cream
$17.00 |
Cavatelli Primavera
Pasta shells with fresh vegetables in a marinara sauce with garlic and oil
$16.00 |
Penne alla Vodka
Pasta with bacon, garlic & onions sautéed with crushed plum tomato cream and a hint of vodka
$16.00 |
Linguini alle Vongole
Linguini with white or red clam sauce
$20.00 |
Fettuccine Bolognese
Homemade fettuccini in a fresh meat sauce
$20.00 |
Gnocchi Siciliano
Eggplant, fresh tomato, chopped mozzarella with a Scoop of ricotta cheese
$18.00 |
Lobster Ravioli
Ravioli with chopped tomatoes in a lobster sauce
$20.00 |
Risotto Gamberi
Saffron risotto with scallops and shrimp
$24.00 |
Risotto Funghi
Risotto with porcini mushrooms and parmesan cheese drizzled in truffle oil
$20.00 |
Pollo Arrosto alla Toscana
Half a chicken roasted with fresh herbs
$22.00 |
Pollo Scarpariello
Chicken on or off the bone sautéed with peppers, onions and sun dried tomatoes
$21.00 |
Pollo Martini
Chicken breast lightly breaded with parmesan cheese and Artichoke hearts in a white wine sauce
$21.00 |
Pollo Romano
Breast of chicken topped with prosciutto di parma, spinach and melted provolone cheese in a light brown sauce
$21.00 |
Pollo alla Pizzaiola
Medallions of chicken sautéed with peppers, onions and mushrooms in a light tomato sauce
$20.00 |
Vitello Marsala
Medallions of veal sautéed with mushrooms in a marsala wine sauce
$23.00 |
Vitello Piccata
Medallions of veal with capers sautéed in a lemon white sauce
$23.00 |
Vitello Saltimbocca
Medallions of veal topped with prosciutto di parma and melted mozzarella cheese in a rosemary wine sauce over a bed of sautéed spinach
$25.00 |
Vitello Milanese
Veal breaded with fresh herbs and spices garnished with mixed green salad
$20.00 |
Vitello Sorrentino
Medallions of veal layered with prosciutto, eggplant and mozzarella in a white wine sauce
$24.00 |
Costoletta di Vitello
Veal chop broiled with Portobello mushrooms and broccoli rabe
$35.00 |
Bistecca
Rib eye steak broiled and served with polenta
$34.00 |
Costoletta di Angelo
Lamb chop sautéed with onions, peppers and mushrooms in a lightly melted gorgonzola cheese
$34.00 |
Costoletta di Maiale
Pork chop broiled and topped with cherry peppers in a light balsamic sauce
$28.00 |
Gamberetto di Scampi
Jumbo shrimp sautéed with garlic white wine sauce and herbs served with broccoli
$24.00 |
Salmone alla Mostardo
Salmon with asparagus, sun dried tomatoes in a creamy dijon mustard wine sauce
$25.00 |
Sole Oreganata
Filet of sole with seasoned bread crumbs in a lemon white wine sauce
$22.00 |
Pesce Spada
Grilled swordfish with avocado, onions and marinated plum tomatoes
$24.00 |
Lobster Tail Fra Diavlo
Assortment of shell fish over linguini in a spicy tomato sauce
$28.00 |
Sea Bass Marechiara
Filet of sea bass with mussels and clams in a lemon white wine and touch of tomato sauce
$26.00 |
Broccoli
$7.00 |
Spinach
$7.00 |
Broccoli Rabe
$7.00 |
Escarole
$7.00 |
String Beans
$7.00 |
Steak Fries
$5.00 |
By the Glass
Maschio Prosecco, Italy
$10.00 |
Caposaldo Pinot Grigo, Italy
$9.00 |
Hess "Shirtail Ranch" Sauviognon Blanc, California
$10.00 |
Beckon Chardonnay, California
$11.00 |
Masi Rosato "Rosa Dei Masi", Italy
$9.00 |
By The Glass
Cline Pinot Noir, California
$12.00 |
Alta Vista Malbec, Argentina
$10.00 |
Banfi Chianti Superiore, Italy
$10.00 |
Chatea St. Jean Cabernet Sauvignon, California
$10.00 |
By The Bottle
Maschio Prosecco Brut, Italy
$38.00 |
Taittinger Brut Champagne, France
$90.00 |
Louis Roederer Brut Rose Champagne, France
$120.00 |
By the Bottle
Dr. Konstantin Frank Riesling Semi-Dry, New York
$36.00 |
Beringer White Zinfandel, California
$32.00 |
Masi Rosato "Rosa Dei Masi", Italy
$40.00 |
Chateau Minuty "M", Cotes de Provence, France
$55.00 |
By the Bottle
Pighin Pinot Grigio, Italy
$40.00 |
Terlato Pinot Grigio, Italy
$65.00 |
Banfi Pinot Grigio "San Angelo", Italy
$42.00 |
Santa Margherita Pinot Grigio, Alto Adige, Italy
$62.00 |
Pieropan Soave Classico, Italy
$38.00 |
Michele Chiarlo Gavi, ITA
$45.00 |
Hess Sauvignon Blanc "Shirtail Ranches" California
$35.00 |
Infamous Goose Sauvignon Blanc, New Zealand
$42.00 |
Twomey Sauvignon Blanc, Napa, California
$60.00 |
Craggy Range Sauvignon Blanc, New Zealand
$48.00 |
Cakebread Sauvignon Blanc, Napa, California
$69.00 |
LaDoucette Pouilly-Fumé, France
$80.00 |
By the Bottle
Louis Jadot Pouilly-Fuissé, France
$68.00 |
Beckon Chardonnay, Central Coast, California
$38.00 |
Domaine Anderson Chardonnay, Anderson, California
$75.00 |
St. Francis Chardonnay, Sonoma, California
$36.00 |
Talbott Chardonnay "Kali Hart" Monterey California
$42.00 |
Beringer Chardonnay "Luminus", Napa, California
$52.00 |
Cakebread Chardonnay, Napa, California
$75.00 |
By the Bottle
Louis Jadot Pinot Noir, France
$48.00 |
Rodney Strong Pinot Noir, Russian River California
$52.00 |
Carpe Diem Pinot Noir, Anderson, California
$65.00 |
Domaine Carneros Pinot Noir, Carneros, California
$75.00 |
Michele Chiarlo Barbera d'Asti "Le Orme", Italy
$40.00 |
Cecchi Sangiovese, Italy
$35.00 |
Renato Ratti Barbera d'Alba, Italy
$45.00 |
By the Bottle
Etude Pinot Noir, Carneros, California
$90.00 |
Pio Cesare Dolcetto d'Alba, Italy
$75.00 |
Cusumano Nero d'Avola, Italy
$35.00 |
Riva Leone Barolo, Italy
$50.00 |
Michele Chiarlo Barolo "Tortoniano", Italy
$100.00 |
Alta Vista Malbec "Classic", Mendoza, Argentina
$40.00 |
Podernuovo "Therra", Italy
Montepulciano, Sangiovese, Cabernet, Merlot
$55.00 |
Nardi Rosso di Montalcino, Italy
$60.00 |
Querciabella Chianti Classico, Italy
$85.00 |
Argiano Rosso Toscana "NC", Italy
Cabernet, Sangiovese, Syrah, Merlot
$45.00 |
Allegrini Veronese "Palazzo della Torre", Italy
Corvina, Rondinella, Sangiovese
$48.00 |
Banfi Chianti Classico Riserva, Italy
$48.00 |
Nozzole Chianti Classico Riserva, Italy
$50.00 |
Pio Cesare Nebbiolo Langhe, Italy
$75.00 |
Gaja Langhe "Sito Moresco" Italy
Nebbiolo, Merlot, Cabernet
$125.00 |
Pio Cesare Barolo, Italy
$125.00 |
Trivento Malbec "Golden Reserve", Argentina
$48.00 |
Feudo Maccari "Saia", Italy
$60.00 |
Castiglion del Bosco Brunello di Montalcino, Italy
$90.00 |
Brancaia "Tre", Italy
Sangiovese, Merlot, Cabernet
$40.00 |
Punica Isola dei Nuraghi "Montessu", Italy
Carignano, Syrah, Cabernet, Cabernet Franc, Merlot
$60.00 |
Bibi Graetz "Soffocone di Vincigliata", Italy
Sangiovese, Colorino, Canaiolo
$80.00 |
Tenuta San Guido "Le Difese", Italy
Cabernet, Sangiovese
$90.00 |
Tenuta San Guido "Guidalberto", Italy
Cabernet, Merlot
$90.00 |
Il Poggione Brunello di Montalcino, Italy
$150.00 |
Renato Ratti "Marcenasco" Barolo, Italy
$85.00 |
Markham Merlot Napa, California
$60.00 |
Sterling Merlot, Napa, California
$62.00 |
Federalist Zinfandel Lodi, California
$45.00 |
By the Bottle
St. Francis Cabernet, Sonoma, California
$52.00 |
Louis Martini Cabernet, Sonoma, California
$45.00 |
Michael Mondavi "Emblem" Cabernet, Napa California
$80.00 |
Sequoia Grove Cabernet, Napa, California
$90.00 |
M. Chapoutier Châteauneuf-du-Pape, France
La Bernardine
$120.00 |
Twomey Merlot, Napa, California
$100.00 |
Beringer "Quantum", Napa, California
Cabernet, Merlot, Cabernet Franc, Petite Sirah Malbec
$78.00 |
Stags' Leap Cabernet, Napa, California
$105.00 |
Silver Oak Cabernet, Alexander, California
$120.00 |
Masi Amarone "Costasera", Italy
$100.00 |
Banfi Brunello di Montalcino, Italy
$125.00 |
Castello Di Bolgheri "Varvara", Italy
Cabernet, Merlot, Syrah, Petit Verdot
$70.00 |
Cakebread Cabernet, Napa, California
$150.00 |
Far Niente Cabernet, Napa, California
$225.00 |
Tenuta San Guido "Sassicaia", Italy
Cabernet, Cabernet Franc
$300.00 |