| Sunday: | 12:00pm to 10:00pm |
| Monday: | 04:00pm to 10:00pm |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 02:00am to 04:00pm |
| Saturday: | 02:00am to 12:00pm |
2101 22nd Ave S
420 N Olympic Ave
27120 92Nd Ave NW
1011 Bethel Ave
100 Andover Park W Ste 100
1067 Columbia Ave
Guinness
Irish Stout, ABV-4.2%
| $8.00 |
Smithwicks
Irish Amber Ale, ABV-4.5%
| $8.00 |
Harp
Irish Lager, ABV-5%
| $8.00 |
Paddy Coynes IPA
American IPA, ABV-6%
| $7.00 |
Space Dust
American IPA, ABV-8.2%
| $9.00 |
Alaskan White
Belgian White, ABV-5.3%
| $7.00 |
Paddys Irish Red
American Amber Ale, ABV-5.2%
| $7.00 |
Rotating Handle
Ask your server for details
| $7.00 |
Black & Tan
Half Irish Red and Half Guinness
| $8.00 |
Half & Half
Half Harp and Half Guinness
| $8.00 |
Budweiser
American Lager, ABV-5%
| $6.00 |
Bud Light
American Light Lager, ABV-5%
| $6.00 |
Corona
Mexican Lager, ABV-4.6%
| $7.00 |
Heineken
Dutch Lager, ABV-5%
| $7.00 |
Amstel Light
American Lager, ABV-3.5%
| $7.00 |
Angry Orchard Cider
Hard Cider, ABV-5%
| $7.00 |
Michelob Ultra
American Light Lager, ABV-4.2%
| $7.00 |
Stella
Belgian Pilsner, ABV-5.2%
| $7.00 |
Bedford's Ginger Beer
Non Alcoholic Ginger Beer
| $6.00 |
Guinness 0
Non-Alcoholic Beer
| $7.00 |
Odouls
Non-Alcoholic Beer
| $7.00 |
Mark Ryan Lu & Oly Cabernet Sauvignon
Columbia Valley
| $13.00 | |
| $52.00 |
Mark Ryan The Chief
Columbia Valley
| $14.00 | |
| $56.00 |
Mark Ryan The Shift Syrah
Columbia Valley
| $14.00 | |
| $56.00 |
Tribute Cabernet
Sonoma
| $10.00 | |
| $40.00 |
Imagery Pinot Nior
Sonoma
| $10.00 | |
| $40.00 |
Benzinger Merlot
Sonoma
| $10.00 | |
| $40.00 |
House Pinot Noir
California
| $8.00 | |
| $32.00 |
House Cabernet
California
| $8.00 | |
| $32.00 |
House Merlot
California
| $8.00 | |
| $32.00 |
Lu & Oly Flowerhead Rose
Columbia Valley
| $10.00 | |
| $40.00 |
Mark Ryan Lu & Oly Chardonnay
Columbia Valley
| $10.00 | |
| $40.00 |
Tribute Sauvignon Blanc
Sonoma
| $10.00 | |
| $40.00 |
Matua Sauvignon Blanc
New Zealand
| $11.00 | |
| $44.00 |
House Chardonnay
California
| $8.00 | |
| $32.00 |
House Pinot Grigio
California
| $8.00 | |
| $32.00 |
Prosecco
Italy
| $11.00 |
The Jack Riesling
Columbia Valley
| $9.00 | |
| $36.00 |
Budweiser
American Lager, ABV-5%
| $5.00 |
Bud Light
American Light Lager, ABV-5%
| $5.00 |
Paddy Coynes IPA
American IPA, ABV-6%
| $6.00 |
Well Drinks
| $6.00 |
Alaskan White
Belgian Style Wheat, ABV-5.3
| $6.00 |
House Red Wine
Cabernet or Merlot
| $7.00 |
House White Wine
Chardonnay
| $7.00 |
Irish Mule
Tullamore Dew Irish Whiskey, Lime juice and Bedford's Ginger Beer, served in an ice cold copper mug
| $10.00 |
Paddy's Punch
Raspberry Vodka, Blueberry Vodka and a blend of juices topped off with a splash of soda
| $10.00 |
Belfast Bellini
Champagne, Peach Vodka and a splash of orange juice
| $9.50 |
Paddy's Tea
Peach Vodka, Peach Schnapps, Lemonade and a splash of Iced Tea
| $10.00 |
Fiery Cookie
Fireball Liqueur, Irish Cream, Kahlua and fresh whipped cream shaken and served as a martini
| $9.50 |
Hot Irish Cocoa
Irish Cream, Creme de Cacao and hot chocolate topped with fresh whipped cream, chocolate sprinkles and a cherry
| $9.50 |
Paddy's Hot Toddy
Tullamore Dew Irish Whiskey, hot water and honey served with a clove spiked lemon
| $9.50 |
Irish Nudge
Tullamore Dew Irish Whiskey, Dark Creme de Cacao, Kahlua and coffee topped with fresh whipped cream
| $9.50 |
Spiced Apple Cider
Bacardi Raspberry and hot Apple Cider topped with cinnamon sprinkles
| $9.50 |
Irish Coffee
Tullamore Dew Irish Whiskey, sugar and coffee topped with fresh whipped cream
| $10.00 |
Fry Basket
Shoestring fries tossed with BBQ seasoning, then topped with melted shredded cheddar cheese.
| $8.00 |
Buffalo Wings
One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing. Sub Fries: $3
| $18.00 |
Mozzarella Cheese Sticks
Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.
| $15.00 |
Guinness BBQ Chicken Tenders
Chicken breast, marinated, breaded, cooked crispy and tossed in our Guinness BBQ Sauce. Served with celery and blue cheese dressing. Add Fries 3
| $13.00 |
Irish Style Potato Skins
Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Sub Vegetarian Shep Pie Filling for Vegetarian option.
| $12.00 |
Bread Basket
Paddy's moms' own old country recipe baked daily in house. Offered in whole wheat or white with butter. Take a loaf home.
|
Basket |
$4.00 |
|
Loaf |
$11.00 |
Onion Rings
House-made, thick-sliced beer battered onion rings, cooked up crispy and golden brown.
| $9.00 |
Irish Nachos
Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.
| $17.00 |
Short Rib Nachos
Same as Irish Nachos, but with shredded short ribs instead of corned beef.
| $17.00 |
Spicy Artichoke Dip
Creamy artichoke dip with diced jalapenos and melted Parmesan cheese. Served hot with freshly made corn tortilla chips.
| $16.00 |
Sausage Roll
Isernio mild Italian sausage, wrapped in puff pastry baked golden brown. Served with brown gravy, mixed greens, and whole grain mustard.
| $12.00 |
Pepperoni Hot Honey Pizza
Light and crispy Pinza flatbread crust topped with marinara sauce, Monterey Jack cheese, parmesan cheese, pepperoni, and drizzled with spicy honey.
| $22.00 |
Lamb Skewers
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes and a side of peanut sauce.
| $17.00 |
Praties & Gravy
Steakhouse fries covered with Monterey Jack Cheese and beef gravy.
| $12.00 |
Fried Pickles
Dill pickle slices Italian breaded and fried golden brown.
|
Fried Pickles |
$12.00 |
BBQ Chicken Quesadilla
Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, then topped with Monterey jack cheese.
| $12.00 |
Sliders
Choose any two sliders *Beef with honey mustard *BBQ pulled chicken *Meatloaf with mayo *Beyond Burger with Sriracha Ranch (V) Topped with Tillamook white cheddar cheese, tomato and lettuce. Served with Fries.
| $15.00 |
BBQ Chicken Salad
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and seasoned grilled chicken breast. Served with choice of dressing on the side.
| $21.00 |
Ultimate Grilled Cheese and Tomato Soup
Tillamook white and yellow cheddar cheese, tomato and bacon on white bread grilled golden brown. Served with a rich, creamy bowl of our tomato soup.
| $17.00 |
Caesar Salad
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread.
|
Starter |
$9.00 |
|
Entree |
$12.00 |
Potato Leek Soup
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.
|
Cup |
$9.00 |
|
Bowl |
$12.00 |
Mushroom Soup
Mushrooms sautéed with fresh thyme and cooked slowly in a white wine creamy broth. Served with Irish soda bread.
|
Cup |
$12.00 |
|
Bowl |
$15.00 |
Wedge Salad
Classic fork and knife style salad with chilled iceberg lettuce, topped with blue cheese dressing, chopped red onion and bacon. Served with sliced tomato and Irish soda bread.
| $11.00 |
Mixed Green Salad
Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans and choice of dressing on the side. Served with Irish soda bread.
|
Starter |
$11.00 |
|
Entree |
$13.00 |
Soup and Salad
Any combination of your choice of soup (Potato Leek, Tomato or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread.
| $18.00 |
Tomato Soup
Savory, rich and creamy, and brimming with the rich flavor of freshly ripened tomatoes. Served with Irish soda bread.
|
Cup |
$9.00 |
|
Bowl |
$12.00 |
Served with shoestring or steak fries. Substitute Chicken for any burger $2
Paddy's Reuben
Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.
|
Whole Sandwich |
$18.00 |
|
Half Sandwich |
$13.00 |
Bacon Cheese Burger*
Half pound ground chuck patty, topped with Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun.
| $18.00 |
Irish Dip Sandwich
Shredded corned beef, topped with Swiss cheese and horseradish sauce. Served a on toasted baguette bun with Au jus.
| $18.00 |
Short Rib Dip Sandwich
Slow-braised short ribs, shredded and layered with Tillamook white cheddar cheese and zesty horseradish mayo. Served on a toasted baguette with Au jus.
| $22.00 |
Chef's Special Burger
Ground Beef and chorizo blended together into a tasty patty. Topped with guacamole, Tillamook white cheddar cheese, tomato, jalapenos, fried egg. Served on a brioche bun.
| $18.00 |
Beyond the Pale Burger
Tasty plant-based burger that looks, cooks, and tastes like a beef burger. Topped Tillamook white cheddar cheese, lettuce, tomato, onion and Sriracha ranch dressing. Served on a brioche bun.
| $20.00 |
Spicy Chicken Burger*
Cajun breaded chicken breast topped with Tillamook white cheddar cheese, bacon, Sriracha ranch dressing, mixed greens and tomato. Served on a brioche bun.
| $18.00 |
Whiskey Burger *
Half pound ground chuck patty, brushed with house made whiskey glaze, then topped with mayo, blue cheese crumbles, Tillamook white cheddar cheese, lettuce, onion, and served on a brioche bun.
| $20.00 |
Classic Turkey Club
Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, Tillamook white cheddar cheese, and crisp bacon.
|
Whole Sandwich |
$19.00 |
|
Half Sandwich |
$14.00 |
BBQ Guinness Chicken Wrap
Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, and Tillamook cheddar cheese, then rolled up in a spinach tortilla.
| $16.00 |
Chicken Caesar Wrap
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.
| $16.00 |
Shepherd's Pie
Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions. Then baked till lightly browned. Served with Irish soda bread.
| $17.00 |
Vegetarian Shepherds Pie
Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.
| $19.00 |
Bangers And Mash
Traditionally prepared grilled bangers topped with gravy and braised onions. Served with mashed potatoes, sliced carrots and green beans.
| $21.00 |
Beef Stroganoff
Tender chunks of beef cooked slowly in a beef gravy with mushrooms, garlic, white wine, and sour cream. Served over wide egg noodles with garlic bread.
| $21.00 |
Guinness Braised Irish Beef Stew
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes. Served with Irish soda bread.
| $16.00 |
Corned Beef & Cabbage
Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of sweet mustard sauce
| $21.00 |
Breakfast for Dinner *
Three scrambled eggs with Irish red potatoes, sourdough toast, butter and your choice of banger, sausage, or bacon. Add black pudding 5 Add white pudding 5
| $17.00 |
Chicken Pot Pie
Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy. Topped with puff pastry and baked to till golden brown. Served with a mixed green salad
| $19.00 |
Beef and Guinness Pot Pie
Beef short ribs slowly marinated in Guinness and garlic, combined in a rich stew with celery, carrots, and mushrooms. Topped with puff pastry and baked till golden brown. Served with a mixed green salad.
| $23.00 |
Pub Style Meatloaf
Ground pork sausage and beef, blended together with savory spices and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.
| $20.00 |
Fish and Chips
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce
| $23.00 |
Short Ribs Mac N Cheese
Savory, tender short ribs braised and cooked slowly, then shredded. Served on top of our creamy mac and cheese made with Parmesan, Monterey Jack, Tillamook cheddar and blue cheese combined with elbow macaroni.
| $22.00 |
Guinness Chocolate Cake
A rich, moist dark chocolate cake baked with Guinness in the batter. Served warm and topped with cream cheese frosting.
| $12.00 |
Blarney Pie
Olympic Mtn Whiskey praline ice cream filled Oreo cookie crust, topped with chocolate ganache, and whipped cream.
| $12.00 |
Bread & Butter Pudding
Bread and butter pudding is one of the most popular desserts served in Ireland. Baked with a hint of orange, cream, eggs, cinnamon, nutmeg, bread, and vanilla. Served warm with a scoop of vanilla or Whiskey Praline ice cream.
| $12.00 |
Olympic Mountain Whiskey Praline Ice Cream
3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.
| $12.00 |
Scoop of Ice Cream
Choice of vanilla or Whiskey Praline.
| $6.00 |
Add to any menu item
Chicken 6ozs
| $7.00 |
Crispy Fish 4ozs
| $6.00 |
Corned Beef 4ozs
| $6.00 |
Mashed Potatoes
| $3.00 |
Grilled Onions
| $2.00 |
Grilled Mushrooms
| $4.00 |
Grilled Peppers
| $4.00 |
Grilled Peppers and Onions
| $4.00 |
Avocado
| $3.00 |
Coleslaw
| $2.00 |
Green Beans and Carrots
| $2.50 |
Bacon
| $3.00 |
Banger
| $4.00 |
Soda Bread
| $2.00 |
French Fries
| $3.00 |
Add BBQ Seasoning and Cheese to Fries
| $2.00 |
Cheese
| $2.00 |
Beef Gravy
| $2.00 |
Cup of Irish Stew
| $8.00 |
Scoop of Ice Cream
| $6.00 |
One Egg
| $2.00 |
Jalapenos
| $1.00 |
Burger Patty 8oz
| $9.00 |
Slider
Choose, beef, pulled chicken, Beyond(Veg)
| $5.00 |
Breakfast served every Saturday and Sunday 10am thru 2pm. Early drink specials: Champagne mimosas and bloody Marys for 5.00 until noon.
Corned beef hash
Paddy's corned beef hash with potatoes, peppers and onions. Topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.
| $17.00 |
Avocado Toast
Sourdough toast topped with melted Tillamook white cheddar cheese, fresh smashed avocado, fresh dill, fresh cilantro, sliced tomato, chili flakes and two eggs cooked to order. Served with mixed greens and house-made salsa.
| $16.00 |
Farmer's Breakfast*
Three eggs served your way with Irish red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.
| $13.00 |
Irish Benny*
Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.
| $15.00 |
Vegetarian Benny*
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.
| $15.00 |
Irish Breakfast*
Three eggs served with rashers, banger, Irish red potatoes, grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.
| $17.00 | |
|
Add black pudding |
$4.00 |
|
Add white puddiing |
$4.00 |
Waffle
House-made Belgian waffle, orange marmalade butter and maple syrup. Served with bacon or sausage.
| $10.00 |
Waffle & Strawberries
House-made Belgian waffle topped with strawberries and cream.
| $12.00 |
Waffle & Chicken
House-made Belgian waffle, marmalade butter and maple syrup served with crispy chicken tenders.
| $14.00 |
Galway Toast*
Thick cut sourdough bread dipped in orange infused egg and cream. Grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup.
| $13.00 |
Monterey Omelet
Light and fluffy omelet with Monterey Jack cheese and bacon. Topped with avocado slices and Hollandaise sauce. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
| $13.00 |
Veggie Omelet
Light and fluffy omelet with peppers, onions, mushrooms and tomatoes. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
| $13.00 |
Meatlovers Omelet
Light and fluffy omelet with cheddar cheese, Isernio Italian sausage, and bacon. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
| $12.00 |
Irish Rashers (Irish bacon)
| $4.00 |
Irish White Pudding (sausage)
| $4.00 |
Irish Black Pudding (sausage)
| $4.00 |
Banger British Style sausage)
| $4.00 |
Bacon
| $3.00 |
Irish red potatoes
| $2.00 |
Galway Toast
| $6.00 |
Hollandaise Sauce
| $2.00 |
Egg*
| $2.00 |
Sourdough Toast
| $2.00 |
Served Monday - Friday 11am to 2pm. Comes with choice of salad, fries or a cup of soup.
Guinness BBQ Chicken Wrap
Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, Tillamook cheddar cheese, then rolled up in a spinach tortilla.
| $11.00 |
Chicken Caesar Wrap
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.
| $11.00 |
Half Turkey Club
Toasted bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.
| $10.00 |
Half Rueben
Shredded corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.
| $10.00 |
Ultimate Grilled Cheese sandwich
Tillamook white and yellow cheddar cheese, tomato, and bacon. Served on white bread grilled golden brown.
| $10.00 |
Breiseanna.
Chicken 6 oz
| $7.00 |
Sauteed Onions
| $2.00 |
Sauteed Mushrooms
| $3.00 |
Gravy
| $2.00 |
Grilled Peppers
| $4.00 |
Bacon
| $3.00 |
Banger - British Style Sausage
| $4.00 |
Irish Rashers (Irish Bacon)
| $4.00 |
Burger Patty
| $9.00 |
Cheese
| $2.00 |
Coleslaw
| $2.00 |
Avocado
| $3.00 |
Veggies
| $2.50 |
Fries
| $3.00 |
Soda Bread
| $2.00 |
Add Seasoning and Cheese to Fries
| $2.00 |
Crispy Fish 4 oz
| $6.00 |
Corned Beef 4 oz
| $6.00 |
Mashed Potatoes
| $3.00 |
Grilled Peppers & Onions
| $4.00 |
Cup of Irish Stew
| $8.00 |
Scoop of Ice Cream
| $6.00 |
One Egg
| $2.00 |
Jalapenos
| $1.00 |
Hour Daily 3pm to 6pm and 10pm to 1am.
Guinness BBQ Chicken Tenders
Chicken breast, marinated, breaded, cooked crispy and tossed in Guinness BBQ Sauce. Served with celery and blue cheese dressing.
| $10.00 |
Fry basket
A basket of shoestring fries tossed with BBQ seasoning and shredded cheddar cheese.
| $6.00 |
Fish and Chips
One piece Alaskan cod dipped in ale batter, quick-fried until crispy. Served with coleslaw, fries and tartar sauce.
| $12.00 |
Cheese Burger*
Ground chuck patty, Tillamook white cheddar cheese, lettuce, tomato, and red relish mayonnaise. Served on a potato bun with fries.
| $12.00 |
Shepherd's Pie
Ground beef, rich tomato broth, fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions, then baked till lightly browned. Served with Irish soda bread.
| $12.00 |
Buffalo Wings
One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing.
| $12.00 |
Potato Skins
Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion.
| $9.00 |
Wedge Salad
Classic fork and knife style salad with chilled iceberg lettuce topped with house blue cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread.
| $7.00 |
Irish Stew
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes and green onions. Served with Irish soda bread.
| $11.00 |
Irish Nachos
Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.
| $12.00 |
Onion Rings
Thick-sliced beer battered onion rings, cooked up crispy and golden brown.
| $5.00 |
Fried Pickles
Dill pickle slices Italian breaded and fried golden brown.
| $9.00 |
Southern Fried Chicken Bowl
Marinated chicken breast, breaded in seasoned flour then cooked crispy. Served over mashed potatoes with beef gravy and shredded cheddar cheese.
| $10.00 |
Veggie Sheperd's Pie
Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.
| $14.00 |
Cheese Sticks
Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.
| $11.00 |
Bud and Bud Light
| $5.00 |
Paddy's IPA
| $6.00 |
Well Drinks
| $6.00 |
Alaskan White
| $6.00 |
Glass of House Red Wine
| $6.00 |
Glass of House White Wine
| $6.00 |
Kids Grilled Cheese
Tillamook white and yellow cheddar cheese on toasted potato bread. Served with shoestring fries.
| $7.00 |
Kids Sliders
Two Mini Beef Burger - Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. Served with shoestring fries.
| $7.00 |
Kids Chicken Tenders
Spices and buttermilk marinated chicken breast cooked light and crispy. Served with shoestring fries.
| $7.00 |
Kids Fish & Chips
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.
| $7.00 |
Kids Cheese Pizza
Flatbread crust topped with Marinara sauce and Monterey Jack cheese.
| $7.00 |
Kids Cheese Quesadilla
Cheddar cheese folded in a tortilla and grilled until cheese is melted. Served with shoestring fries.
| $7.00 |
Kids Mac N Cheese
Creamy mac and cheese made with Parmesan, Monterey Jack and Tillamook cheddar cheese combined with elbow macaroni.
| $7.00 |
Kids Sundae
Ice Cream Sundae – Scoop of vanilla ice cream, chocolate syrup and whip cream with a cherry on top.
| $6.00 |
Kids Breakfast
Available Saturday and Sunday 10am - 2pm Two Eggs any style, Bacon or Sausage, Irish red potatoes, Sourdough Toast with Orange Marmalade Butter or Butter.
| $6.00 |