Paddy Coyne's Bellevue in Bellevue 98004 American Restaurants
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American Restaurants in Bellevue, WA 98004

Paddy Coyne's Bellevue

700 Bellevue Way NE

Bellevue, WA 98004

(425) 453-8080

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Business Hours:

Sunday: 12:00pm to 10:00pm
Monday: 04:00pm to 10:00pm
Tuesday: 04:00pm to 10:00pm
Wednesday: 04:00pm to 10:00pm
Thursday: 04:00pm to 10:00pm
Friday: 02:00am to 04:00pm
Saturday: 02:00am to 12:00pm

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Drinks

  • Draft

    • Guinness

      Irish Stout, ABV-4.2%

      $8.00
    • Smithwicks

      Irish Amber Ale, ABV-4.5%

      $8.00
    • Harp

      Irish Lager, ABV-5%

      $8.00
    • Paddy Coynes IPA

      American IPA, ABV-6%

      $7.00
    • Space Dust

      American IPA, ABV-8.2%

      $9.00
    • Alaskan White

      Belgian White, ABV-5.3%

      $7.00
    • Paddys Irish Red

      American Amber Ale, ABV-5.2%

      $7.00
    • Rotating Handle

      Ask your server for details

      $7.00
    • Black & Tan

      Half Irish Red and Half Guinness

      $8.00
    • Half & Half

      Half Harp and Half Guinness

      $8.00
  • Bottles

    • Budweiser

      American Lager, ABV-5%

      $6.00
    • Bud Light

      American Light Lager, ABV-5%

      $6.00
    • Corona

      Mexican Lager, ABV-4.6%

      $7.00
    • Heineken

      Dutch Lager, ABV-5%

      $7.00
    • Amstel Light

      American Lager, ABV-3.5%

      $7.00
    • Angry Orchard Cider

      Hard Cider, ABV-5%

      $7.00
    • Michelob Ultra

      American Light Lager, ABV-4.2%

      $7.00
    • Stella

      Belgian Pilsner, ABV-5.2%

      $7.00
    • Bedford's Ginger Beer

      Non Alcoholic Ginger Beer

      $6.00
    • Guinness 0

      Non-Alcoholic Beer

      $7.00
    • Odouls

      Non-Alcoholic Beer

      $7.00
  • Red Wine (Glass/Bottle)

    • Mark Ryan Lu & Oly Cabernet Sauvignon

      Columbia Valley

      $13.00
      $52.00
    • Mark Ryan The Chief

      Columbia Valley

      $14.00
      $56.00
    • Mark Ryan The Shift Syrah

      Columbia Valley

      $14.00
      $56.00
    • Tribute Cabernet

      Sonoma

      $10.00
      $40.00
    • Imagery Pinot Nior

      Sonoma

      $10.00
      $40.00
    • Benzinger Merlot

      Sonoma

      $10.00
      $40.00
    • House Pinot Noir

      California

      $8.00
      $32.00
    • House Cabernet

      California

      $8.00
      $32.00
    • House Merlot

      California

      $8.00
      $32.00
  • Rose

    • Lu & Oly Flowerhead Rose

      Columbia Valley

      $10.00
      $40.00
  • White Wine (Glass/Bottle)

    • Mark Ryan Lu & Oly Chardonnay

      Columbia Valley

      $10.00
      $40.00
    • Tribute Sauvignon Blanc

      Sonoma

      $10.00
      $40.00
    • Matua Sauvignon Blanc

      New Zealand

      $11.00
      $44.00
    • House Chardonnay

      California

      $8.00
      $32.00
    • House Pinot Grigio

      California

      $8.00
      $32.00
    • Prosecco

      Italy

      $11.00
    • The Jack Riesling

      Columbia Valley

      $9.00
      $36.00
  • Happy Hour

    • Budweiser

      American Lager, ABV-5%

      $5.00
    • Bud Light

      American Light Lager, ABV-5%

      $5.00
    • Paddy Coynes IPA

      American IPA, ABV-6%

      $6.00
    • Well Drinks

      $6.00
    • Alaskan White

      Belgian Style Wheat, ABV-5.3

      $6.00
    • House Red Wine

      Cabernet or Merlot

      $7.00
    • House White Wine

      Chardonnay

      $7.00
  • House Cocktails

    • Irish Mule

      Tullamore Dew Irish Whiskey, Lime juice and Bedford's Ginger Beer, served in an ice cold copper mug

      $10.00
    • Paddy's Punch

      Raspberry Vodka, Blueberry Vodka and a blend of juices topped off with a splash of soda

      $10.00
    • Belfast Bellini

      Champagne, Peach Vodka and a splash of orange juice

      $9.50
    • Paddy's Tea

      Peach Vodka, Peach Schnapps, Lemonade and a splash of Iced Tea

      $10.00
    • Fiery Cookie

      Fireball Liqueur, Irish Cream, Kahlua and fresh whipped cream shaken and served as a martini

      $9.50
    • Hot Irish Cocoa

      Irish Cream, Creme de Cacao and hot chocolate topped with fresh whipped cream, chocolate sprinkles and a cherry

      $9.50
    • Paddy's Hot Toddy

      Tullamore Dew Irish Whiskey, hot water and honey served with a clove spiked lemon

      $9.50
    • Irish Nudge

      Tullamore Dew Irish Whiskey, Dark Creme de Cacao, Kahlua and coffee topped with fresh whipped cream

      $9.50
    • Spiced Apple Cider

      Bacardi Raspberry and hot Apple Cider topped with cinnamon sprinkles

      $9.50
    • Irish Coffee

      Tullamore Dew Irish Whiskey, sugar and coffee topped with fresh whipped cream

      $10.00

Small Plates

  • Small Plates

    • Fry Basket

      Shoestring fries tossed with BBQ seasoning, then topped with melted shredded cheddar cheese.

      • Vegetarian
      $8.00
    • Buffalo Wings

      One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing. Sub Fries: $3

      $18.00
    • Mozzarella Cheese Sticks

      Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.

      • Vegetarian
      $15.00
    • Guinness BBQ Chicken Tenders

      Chicken breast, marinated, breaded, cooked crispy and tossed in our Guinness BBQ Sauce. Served with celery and blue cheese dressing. Add Fries 3

      $13.00
    • Irish Style Potato Skins

      Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Sub Vegetarian Shep Pie Filling for Vegetarian option.

      • Gluten Free
      $12.00
    • Bread Basket

      Paddy's moms' own old country recipe baked daily in house. Offered in whole wheat or white with butter. Take a loaf home.

      • Vegetarian

      Basket

      $4.00

      Loaf

      $11.00
    • Onion Rings

      House-made, thick-sliced beer battered onion rings, cooked up crispy and golden brown.

      • Vegetarian
      $9.00
    • Irish Nachos

      Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

      • Gluten Free
      $17.00
    • Short Rib Nachos

      Same as Irish Nachos, but with shredded short ribs instead of corned beef.

      $17.00
    • Spicy Artichoke Dip

      Creamy artichoke dip with diced jalapenos and melted Parmesan cheese. Served hot with freshly made corn tortilla chips.

      • Vegetarian
      $16.00
    • Sausage Roll

      Isernio mild Italian sausage, wrapped in puff pastry baked golden brown. Served with brown gravy, mixed greens, and whole grain mustard.

      $12.00
    • Pepperoni Hot Honey Pizza

      Light and crispy Pinza flatbread crust topped with marinara sauce, Monterey Jack cheese, parmesan cheese, pepperoni, and drizzled with spicy honey.

      $22.00
    • Lamb Skewers

      Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes and a side of peanut sauce.

      $17.00
    • Praties & Gravy

      Steakhouse fries covered with Monterey Jack Cheese and beef gravy.

      $12.00
    • Fried Pickles

      Dill pickle slices Italian breaded and fried golden brown.

      • Vegetarian

      Fried Pickles

      $12.00
    • BBQ Chicken Quesadilla

      Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, then topped with Monterey jack cheese.

      $12.00
    • Sliders

      Choose any two sliders *Beef with honey mustard *BBQ pulled chicken *Meatloaf with mayo *Beyond Burger with Sriracha Ranch (V) Topped with Tillamook white cheddar cheese, tomato and lettuce. Served with Fries.

      $15.00

Soup & Salad

  • Soup & Salad

    • BBQ Chicken Salad

      Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and seasoned grilled chicken breast. Served with choice of dressing on the side.

      $21.00
    • Ultimate Grilled Cheese and Tomato Soup

      Tillamook white and yellow cheddar cheese, tomato and bacon on white bread grilled golden brown. Served with a rich, creamy bowl of our tomato soup.

      $17.00
    • Caesar Salad

      Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread.

      Starter

      $9.00

      Entree

      $12.00
    • Potato Leek Soup

      Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.

      Cup

      $9.00

      Bowl

      $12.00
    • Mushroom Soup

      Mushrooms sautéed with fresh thyme and cooked slowly in a white wine creamy broth. Served with Irish soda bread.

      • Vegetarian

      Cup

      $12.00

      Bowl

      $15.00
    • Wedge Salad

      Classic fork and knife style salad with chilled iceberg lettuce, topped with blue cheese dressing, chopped red onion and bacon. Served with sliced tomato and Irish soda bread.

      • Gluten Free
      $11.00
    • Mixed Green Salad

      Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans and choice of dressing on the side. Served with Irish soda bread.

      • Gluten Free

      Starter

      $11.00

      Entree

      $13.00
    • Soup and Salad

      Any combination of your choice of soup (Potato Leek, Tomato or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread.

      $18.00
    • Tomato Soup

      Savory, rich and creamy, and brimming with the rich flavor of freshly ripened tomatoes. Served with Irish soda bread.

      • Vegetarian

      Cup

      $9.00

      Bowl

      $12.00

Burgers & Sandwiches

  • Burgers & Sandwiches

    Served with shoestring or steak fries. Substitute Chicken for any burger $2

    • Paddy's Reuben

      Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

      Whole Sandwich

      $18.00

      Half Sandwich

      $13.00
    • Bacon Cheese Burger*

      Half pound ground chuck patty, topped with Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun.

      $18.00
    • Irish Dip Sandwich

      Shredded corned beef, topped with Swiss cheese and horseradish sauce. Served a on toasted baguette bun with Au jus.

      $18.00
    • Short Rib Dip Sandwich

      Slow-braised short ribs, shredded and layered with Tillamook white cheddar cheese and zesty horseradish mayo. Served on a toasted baguette with Au jus.

      $22.00
    • Chef's Special Burger

      Ground Beef and chorizo blended together into a tasty patty. Topped with guacamole, Tillamook white cheddar cheese, tomato, jalapenos, fried egg. Served on a brioche bun.

      $18.00
    • Beyond the Pale Burger

      Tasty plant-based burger that looks, cooks, and tastes like a beef burger. Topped Tillamook white cheddar cheese, lettuce, tomato, onion and Sriracha ranch dressing. Served on a brioche bun.

      • Vegetarian
      $20.00
    • Spicy Chicken Burger*

      Cajun breaded chicken breast topped with Tillamook white cheddar cheese, bacon, Sriracha ranch dressing, mixed greens and tomato. Served on a brioche bun.

      $18.00
    • Whiskey Burger *

      Half pound ground chuck patty, brushed with house made whiskey glaze, then topped with mayo, blue cheese crumbles, Tillamook white cheddar cheese, lettuce, onion, and served on a brioche bun.

      $20.00
    • Classic Turkey Club

      Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, Tillamook white cheddar cheese, and crisp bacon.

      Whole Sandwich

      $19.00

      Half Sandwich

      $14.00
    • BBQ Guinness Chicken Wrap

      Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, and Tillamook cheddar cheese, then rolled up in a spinach tortilla.

      $16.00
    • Chicken Caesar Wrap

      Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.

      $16.00

Traditional Irish Fare

  • Traditional Irish Fare

    • Shepherd's Pie

      Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions. Then baked till lightly browned. Served with Irish soda bread.

      $17.00
    • Vegetarian Shepherds Pie

      Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.

      • Vegetarian
      $19.00
    • Bangers And Mash

      Traditionally prepared grilled bangers topped with gravy and braised onions. Served with mashed potatoes, sliced carrots and green beans.

      $21.00
    • Beef Stroganoff

      Tender chunks of beef cooked slowly in a beef gravy with mushrooms, garlic, white wine, and sour cream. Served over wide egg noodles with garlic bread.

      $21.00
    • Guinness Braised Irish Beef Stew

      Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes. Served with Irish soda bread.

      $16.00
    • Corned Beef & Cabbage

      Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of sweet mustard sauce

      • Gluten Free
      $21.00
    • Breakfast for Dinner *

      Three scrambled eggs with Irish red potatoes, sourdough toast, butter and your choice of banger, sausage, or bacon. Add black pudding 5 Add white pudding 5

      $17.00
    • Chicken Pot Pie

      Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy. Topped with puff pastry and baked to till golden brown. Served with a mixed green salad

      $19.00
    • Beef and Guinness Pot Pie

      Beef short ribs slowly marinated in Guinness and garlic, combined in a rich stew with celery, carrots, and mushrooms. Topped with puff pastry and baked till golden brown. Served with a mixed green salad.

      $23.00
    • Pub Style Meatloaf

      Ground pork sausage and beef, blended together with savory spices and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.

      $20.00
    • Fish and Chips

      Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce

      $23.00
    • Short Ribs Mac N Cheese

      Savory, tender short ribs braised and cooked slowly, then shredded. Served on top of our creamy mac and cheese made with Parmesan, Monterey Jack, Tillamook cheddar and blue cheese combined with elbow macaroni.

      $22.00

Sweets

  • Sweets

    • Guinness Chocolate Cake

      A rich, moist dark chocolate cake baked with Guinness in the batter. Served warm and topped with cream cheese frosting.

      $12.00
    • Blarney Pie

      Olympic Mtn Whiskey praline ice cream filled Oreo cookie crust, topped with chocolate ganache, and whipped cream.

      $12.00
    • Bread & Butter Pudding

      Bread and butter pudding is one of the most popular desserts served in Ireland. Baked with a hint of orange, cream, eggs, cinnamon, nutmeg, bread, and vanilla. Served warm with a scoop of vanilla or Whiskey Praline ice cream.

      $12.00
    • Olympic Mountain Whiskey Praline Ice Cream

      3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.

      $12.00
    • Scoop of Ice Cream

      Choice of vanilla or Whiskey Praline.

      $6.00

Additions

  • Additions

    Add to any menu item

    • Chicken 6ozs

      $7.00
    • Crispy Fish 4ozs

      $6.00
    • Corned Beef 4ozs

      $6.00
    • Mashed Potatoes

      $3.00
    • Grilled Onions

      $2.00
    • Grilled Mushrooms

      $4.00
    • Grilled Peppers

      $4.00
    • Grilled Peppers and Onions

      $4.00
    • Avocado

      $3.00
    • Coleslaw

      $2.00
    • Green Beans and Carrots

      $2.50
    • Bacon

      $3.00
    • Banger

      $4.00
    • Soda Bread

      $2.00
    • French Fries

      $3.00
    • Add BBQ Seasoning and Cheese to Fries

      $2.00
    • Cheese

      $2.00
    • Beef Gravy

      $2.00
    • Cup of Irish Stew

      $8.00
    • Scoop of Ice Cream

      $6.00
    • One Egg

      $2.00
    • Jalapenos

      $1.00
    • Burger Patty 8oz

      $9.00
    • Slider

      Choose, beef, pulled chicken, Beyond(Veg)

      $5.00

Breakfast

  • Breakfast

    Breakfast served every Saturday and Sunday 10am thru 2pm. Early drink specials: Champagne mimosas and bloody Marys for 5.00 until noon.

    • Corned beef hash

      Paddy's corned beef hash with potatoes, peppers and onions. Topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.

      $17.00
    • Avocado Toast

      Sourdough toast topped with melted Tillamook white cheddar cheese, fresh smashed avocado, fresh dill, fresh cilantro, sliced tomato, chili flakes and two eggs cooked to order. Served with mixed greens and house-made salsa.

      • Vegetarian
      $16.00
    • Farmer's Breakfast*

      Three eggs served your way with Irish red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.

      • Gluten Free
      $13.00
    • Irish Benny*

      Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.

      $15.00
    • Vegetarian Benny*

      Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.

      • Vegetarian
      $15.00
    • Irish Breakfast*

      Three eggs served with rashers, banger, Irish red potatoes, grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.

      $17.00

      Add black pudding

      $4.00

      Add white puddiing

      $4.00
    • Waffle

      House-made Belgian waffle, orange marmalade butter and maple syrup. Served with bacon or sausage.

      $10.00
    • Waffle & Strawberries

      House-made Belgian waffle topped with strawberries and cream.

      $12.00
    • Waffle & Chicken

      House-made Belgian waffle, marmalade butter and maple syrup served with crispy chicken tenders.

      $14.00
    • Galway Toast*

      Thick cut sourdough bread dipped in orange infused egg and cream. Grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup.

      • Vegetarian
      $13.00
    • Monterey Omelet

      Light and fluffy omelet with Monterey Jack cheese and bacon. Topped with avocado slices and Hollandaise sauce. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

      $13.00
    • Veggie Omelet

      Light and fluffy omelet with peppers, onions, mushrooms and tomatoes. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

      • Vegetarian
      $13.00
    • Meatlovers Omelet

      Light and fluffy omelet with cheddar cheese, Isernio Italian sausage, and bacon. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

      $12.00
  • Additions

    • Irish Rashers (Irish bacon)

      $4.00
    • Irish White Pudding (sausage)

      $4.00
    • Irish Black Pudding (sausage)

      $4.00
    • Banger British Style sausage)

      $4.00
    • Bacon

      $3.00
    • Irish red potatoes

      $2.00
    • Galway Toast

      $6.00
    • Hollandaise Sauce

      $2.00
    • Egg*

      $2.00
    • Sourdough Toast

      $2.00

Lunch Specials

  • Lunch Specials

    Served Monday - Friday 11am to 2pm. Comes with choice of salad, fries or a cup of soup.

    • Guinness BBQ Chicken Wrap

      Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, Tillamook cheddar cheese, then rolled up in a spinach tortilla.

      $11.00
    • Chicken Caesar Wrap

      Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.

      $11.00
    • Half Turkey Club

      Toasted bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.

      $10.00
    • Half Rueben

      Shredded corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

      $10.00
    • Ultimate Grilled Cheese sandwich

      Tillamook white and yellow cheddar cheese, tomato, and bacon. Served on white bread grilled golden brown.

      $10.00
  • Additions

    Breiseanna.

    • Chicken 6 oz

      $7.00
    • Sauteed Onions

      $2.00
    • Sauteed Mushrooms

      $3.00
    • Gravy

      $2.00
    • Grilled Peppers

      $4.00
    • Bacon

      $3.00
    • Banger - British Style Sausage

      $4.00
    • Irish Rashers (Irish Bacon)

      $4.00
    • Burger Patty

      $9.00
    • Cheese

      $2.00
    • Coleslaw

      $2.00
    • Avocado

      $3.00
    • Veggies

      $2.50
    • Fries

      $3.00
    • Soda Bread

      $2.00
    • Add Seasoning and Cheese to Fries

      $2.00
    • Crispy Fish 4 oz

      $6.00
    • Corned Beef 4 oz

      $6.00
    • Mashed Potatoes

      $3.00
    • Grilled Peppers & Onions

      $4.00
    • Cup of Irish Stew

      $8.00
    • Scoop of Ice Cream

      $6.00
    • One Egg

      $2.00
    • Jalapenos

      $1.00

Happy Hour

  • Happy Hour

    Hour Daily 3pm to 6pm and 10pm to 1am.

    • Guinness BBQ Chicken Tenders

      Chicken breast, marinated, breaded, cooked crispy and tossed in Guinness BBQ Sauce. Served with celery and blue cheese dressing.

      $10.00
    • Fry basket

      A basket of shoestring fries tossed with BBQ seasoning and shredded cheddar cheese.

      • Vegetarian
      $6.00
    • Fish and Chips

      One piece Alaskan cod dipped in ale batter, quick-fried until crispy. Served with coleslaw, fries and tartar sauce.

      $12.00
    • Cheese Burger*

      Ground chuck patty, Tillamook white cheddar cheese, lettuce, tomato, and red relish mayonnaise. Served on a potato bun with fries.

      $12.00
    • Shepherd's Pie

      Ground beef, rich tomato broth, fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions, then baked till lightly browned. Served with Irish soda bread.

      • Gluten Free
      $12.00
    • Buffalo Wings

      One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing.

      • Gluten Free
      $12.00
    • Potato Skins

      Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion.

      $9.00
    • Wedge Salad

      Classic fork and knife style salad with chilled iceberg lettuce topped with house blue cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread.

      • Gluten Free
      $7.00
    • Irish Stew

      Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes and green onions. Served with Irish soda bread.

      $11.00
    • Irish Nachos

      Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

      $12.00
    • Onion Rings

      Thick-sliced beer battered onion rings, cooked up crispy and golden brown.

      $5.00
    • Fried Pickles

      Dill pickle slices Italian breaded and fried golden brown.

      • Vegetarian
      $9.00
    • Southern Fried Chicken Bowl

      Marinated chicken breast, breaded in seasoned flour then cooked crispy. Served over mashed potatoes with beef gravy and shredded cheddar cheese.

      $10.00
    • Veggie Sheperd's Pie

      Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.

      • Vegetarian
      $14.00
    • Cheese Sticks

      Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.

      • Vegetarian
      $11.00
  • Drinks

    • Bud and Bud Light

      $5.00
    • Paddy's IPA

      $6.00
    • Well Drinks

      $6.00
    • Alaskan White

      $6.00
    • Glass of House Red Wine

      $6.00
    • Glass of House White Wine

      $6.00

Kids Menu

  • Kids Menu

    • Kids Grilled Cheese

      Tillamook white and yellow cheddar cheese on toasted potato bread. Served with shoestring fries.

      $7.00
    • Kids Sliders

      Two Mini Beef Burger - Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. Served with shoestring fries.

      $7.00
    • Kids Chicken Tenders

      Spices and buttermilk marinated chicken breast cooked light and crispy. Served with shoestring fries.

      $7.00
    • Kids Fish & Chips

      Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.

      $7.00
    • Kids Cheese Pizza

      Flatbread crust topped with Marinara sauce and Monterey Jack cheese.

      $7.00
    • Kids Cheese Quesadilla

      Cheddar cheese folded in a tortilla and grilled until cheese is melted. Served with shoestring fries.

      $7.00
    • Kids Mac N Cheese

      Creamy mac and cheese made with Parmesan, Monterey Jack and Tillamook cheddar cheese combined with elbow macaroni.

      $7.00
    • Kids Sundae

      Ice Cream Sundae – Scoop of vanilla ice cream, chocolate syrup and whip cream with a cherry on top.

      $6.00
    • Kids Breakfast

      Available Saturday and Sunday 10am - 2pm Two Eggs any style, Bacon or Sausage, Irish red potatoes, Sourdough Toast with Orange Marmalade Butter or Butter.

      $6.00
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