508 Hamilton Ave
334 Us Highway 46
327 Franklin Ave
714 Haddon Ave
Spicy Tuna
avocado, kewpie-sriracha, puffed rice
| $16.00 |
Yellowtail Jalapeno-Ginger Crudo
yuzu guacamole, shiso, scallion
| $18.00 |
Tuna Tartare
smashed avocado, yuzu-chili aioli
| $18.00 |
Spicy Rock Shrimp
chili-lime mayo, grapefruit, avocado, sesame
| $18.00 |
Vodka Burrata
local burrata, vodka sauce, basil, cracked black pepper
| $17.00 |
Fig and Gorgonzola
fig jam, sea salt, frisee
| $18.00 |
Roasted Mushroom
ricotta, extra virgin olive oil
| $18.00 |
Caesar Salad
caesar dressing, filone croutons
| $16.00 |
Chopped Salad
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing
| $17.00 |
Local NJ Burrata Salad
sweet potato, delicata squash, bitter greens, aged balsamic
| $18.00 |
Colossal Lump Crabmeat
avocado, little gem lettuce, jalapeño tartar sauce
| $26.00 |
Rhode Island Calamari Salad
frisée, radicchio, sesame seeds, miso-vinegrette
| $18.00 |
Grilled Octopus
hummus, black olive tapanede, blistered shishito pepper
| $25.00 |
Organic Chicken Marsala
crispy fingerling potato, maitake mushrooms, marsala jus
| $28.00 |
Pan Seared Viking Village Scallops
broccoli rabe, mustard-apple cider sauce, pine nuts
| $36.00 |
Gargenelli alla Vodka
gargenelli pasta, San Marzano tomatoes, onion, vodka
| $24.00 |
The Grill Burger (Prime Blend)
ribeye blend, vermont cheddar, caramelized onion, house aioli, fries
| $25.00 |
Grilled Branzino
spinach, mashed potatoes, lemon-caper brown butter
| $36.00 |
Atlantic Salmon
farro, black kale, lemon beurre blanc
| $28.00 |
All steaks are hand selected and aged for 28 days. Pair it with sauce: Steak Sauce, Au Poive, Bearnaise, Smoked Ranch, Jalapeño Chimichurri
Filet Mignon
8 oz | $48.00 |
Petite Prime Strip Steak
12 oz | $50.00 |
Dry Aged Ribeye Bone In
22 oz | $62.00 |
Prime Strip Steak
16 oz | $60.00 |
Berkshire Pork Chop
| $38.00 |
Pomme Frites
sea salt
| $10.00 |
Skillet Mac & Cheese
house blend
| $15.00 |
Mashed Potatoes
vermont butter, sea salt
| $10.00 |
Brussels Sprouts
cipollini onion, bacon
| $12.00 |
Green Spinach
fontina, nutmeg
| $12.00 |
Roasted Cauliflower
capers, parmigiano reggiano
| $12.00 |
Salmon Roll
avocado, cucumber, yuzu-ginger aioli
| $17.00 |
Yellowtail Jalapeño-Ginger
yuzu guacamole, shiso, scallion
| $18.00 |
Colossal Lump Crabmeat Cocktail
avocado, little gem lettuce, jalapeño tartar sauce
| $25.00 |
Spicy Tuna
avocado, kewpie-sriracha, puffed rice
| $17.00 |
Crispy Wagyu Beef Nigiri
truffle aioli, dashi, grated daikon, wasabi
| $16.00 |
Tuna Tartare
smashed avocado, yuzu-chili aioli
| $18.00 |
Add additions to any salad: Chicken / $10 - Salmon / $18
Vodka Burrata Flatbread
local burrata, vodka sauce, basil, cracked black pepper
| $17.00 |
Fig and Gorgonzola Flatbread
fig jam, sea salt, frisee
| $18.00 |
Roasted Mushroom Flatbread
ricotta, extra virgin olive oil
| $18.00 |
Spicy Rock Shrimp
chili-lime mayo, grapefruit, avocado, sesame
| $18.00 |
Atlantic Salmon Salad
field greens, maple mustard dressing
| $19.00 |
Grilled Octopus
hummus, black olive tapanede, blistered shishito pepper
| $25.00 |
Local NJ Burrata Salad
sweet potato, delicata squash, bitter greens, aged balsamic
| $18.00 |
Caesar Salad
caesar dressing, filone croutons
| $16.00 |
Chopped Salad
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing
| $17.00 |
Spicy Asian Chicken Salad
cabbage, thai chili, basil, peanuts, crispy wonton, mint
| $22.00 |
Poke Bowl
salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice
| $23.00 |
The Grill Burger (Prime Blend)
caramelized onion, vermont cheddar, house sauce, french fries, brioche bun
| $25.00 |
Fried Chicken Sandwich
siracha, pickles, ranch dressing, french fries
| $19.00 |
Rhode Island Calamari Salad
frisée, radicchio, sesame seeds & Thai lime chili vinaigrette
| $18.00 |
Grilled Chicken Panini
mushrooms, sage, fontina, onion, arugula, foccacia
| $19.00 |
All steaks are hand selected and aged for 28 days
Petite Strip Steak
12 oz | $50.00 |
Filet Mignon
8 oz | $48.00 |
Ribeye Bone In
22 oz | $62.00 |
Prime Strip Steak
16 oz | $60.00 |
Berkshire Pork Chop
| $38.00 |
Pan Seared Viking Village Scallops
broccoli rabe, mustard-apple cider sauce, pine nuts
| $36.00 |
Garganelli alla Vodka
garganelli pasta, San Marzano tomatoes, onion, vodka
| $24.00 |
Atlantic Salmon
farro, black kale, lemon beurre blanc
| $28.00 |
Grilled Branzino
spinach, mashed potatoes, lemon-caper brown butter
| $36.00 |
Organic Chicken Marsala
crispy fingerling potato, maitake mushrooms, marsala jus
| $28.00 |
Pomme Frites
sea salt
| $10.00 |
Skillet Mac & Cheese
house blend
| $15.00 |
Brussels Sprouts
cipollini onion, bacon
| $12.00 |
Green Spinach
fontina, nutmeg
| $12.00 |
Roasted Cauliflower
capers, parmigiano reggiano
| $12.00 |
Mashed Potatoes
Vermont butter, sea salt
| $10.00 |