102 N 2nd St
319 Pine St W
2250 Frontage Rd W
13025 60th St N
2190 FRONTAGE RD W
5880 Omaha Ave N
Lowell Inn Escargot
succulent snails broiled in light shallot garlic butter, topped with herb bread crumbs and saffron aioli.
$7.00 |
Shrimp Scampi
six large shrimp sauteed in garlic served with herb-garlic crostini
$8.50 |
Fruit And Cheese For Two
seasonal fruits and mixed cheeses served with sliced garlic baguettes.
$10.00 |
Lowell Inn Crab Cakes
served with marinated tomato-cucumber relish, mixed greens and tarragon sauce.
$8.50 |
Lowell Inn Chicken Livers
tender chicken livers sauteed with caramelized onions served with wild mushroom demi.
$6.00 |
Shrimp Cocktail
six large shrimp with marinated tomatocucumber relish, served with our lowell inn cocktail sauce.
$7.00 |
Cheese Fondue For Two
a rich blend of swiss gruyere and fontina cheeses, served with pumpernickel and ciabatta breads, soft pretzels and balsamic roasted vegetables.
$10.00 |
Soup Du Jour
Cup | $2.95 |
Bowl | $3.75 |
Lowell Inn Mushroom Soup
Cup | $2.95 |
Cup | $3.75 |
Caesar Salad
crisp romaine tossed in classic caesar dressing, parmesan cheese, and topped with garlic croutons. add shrimp $ 4.00 add chicken $ 2.00
$5.00 |
Roasted Beet Salad
mixed greens, candied walnuts, gorgonzola cheese, roasted beets tossed with fresh apple cider vinaigrette.
$7.00 |
Goat Cheese & Mixed Greens
fresh mixed greens tossed with seasonal berries, grapefruit, toasted pistachios, gingerberry vinaigrette and topped with a goat cheese fritter. add shrimp $ 4.00 add chicken $ 2.00
$7.00 |
Lowell Inn Fruit Salad
seasonal fruits served in a lettuce cup with lowell inn classic honey french dressing.
$6.00 |
Green Garden Salad
salad of mixed greens with fresh seasonal vegetables.
$5.00 |
Filet Mignon
a choice center cut tenderloin topped with gorgonzola cream and port reduction, served with mashed potatoes and vegetable of the day.
8 oz | $29.00 |
Beef Wellington
tender grilled beef wrapped in golden puff pastry stuffed with wild mushrooms and gorgonzola-rosemary butter, topped with bearnaise. served with mashed potatoes and vegetable of the day.
$21.00 |
Angel Hair With Marinara
angel hair pasta tossed with our homemade hearty garlic-herb marinara. add shrimpadd shrimp $ 4.00 add chicken $ 2.00
$13.00 |
Stuffed Pork Tenderloin
cranberry and wild mushroom stuffied pork tenderloin, served with spaetzle and red cabbage.
$16.00 |
Blackened Scallops
blackened sea scallops, parmesan risotto, fresh pineapple salsa, citrus beurre blanc and balsamic glaze.
$18.00 |
Duck Ala Orange
pan seared duck finished with classic orange demi and served with duchess potatoes and vegetable of the day.
One Breast | $15.00 |
Two Breast | $19.00 |
Prosciutto Wrapped Chicken
prosciutto wrapped chicken with tomato and spinach stuffed portabella mushroom topped with herb oil and red pepper rouille. served with mashed potatoes and vegetable of the day.
$17.00 |
Grilled Salmon Oscar
grilled salmon layered with crab, asparagus and hollandaise served over mashed potatoes.
$17.00 |
Almond Crusted Walleye
pan seared walleye topped with lemon cream sauce, parmesan mashed potatoes and vegetable of the day.
$19.00 |
Coconut Shrimp
flash fried shrimp, coconut-citrus risotto and grilled asparagus with sweet chili beurre blanc.
$17.00 |