925 Race St
261 Old York Rd Ste 205a
1238 W Girard Ave
161 Washington St Ste 300
1429 Wolf St
13 W State St
Red Kuri Squash Soup, Pickled Spaghetti Squash, House Smoked Ham, Brioche Croutons
Smoked Turkey Rillette, Pickled Beet Jam, Raisin Mustard, Pumpernickel
Baby Romaine, White Anchovy, Green Goddess, Shaved Parm
Roasted Beet Salad, Pressed Escarole, Cured Olives, Crispy Chickpeas, Mint, Sesame Dressing
Flatbread, Lamb Sausage, Chevre, Local Mushrooms, Mustard Greens, Organic Baked Egg
Belgian Ale Braised Pork Cheeks, Crispy Fingerlings, Cortland Apples, Mico Mustard
Duck Confit, Grilled Radicchio, Port Poached Pear, Hazelnuts, Marjoram, Birchrun Blue
Buckwheat Cavatelli, Lamb Bacon, Dates, Broccoli Rabe, Celery Root Cream
Pan Roasted Leg Of Venison, Spaghetti Squash Fritter, Hen Owoods, Carrot Veloute
Pasture Raised Chicken, Pink Sweet Potato, Chorizo, Olive Oil
Seared Tofu, Spiced Cauliflower Couscous, Golden Raisins, Broccoli Rabe, Mint, Harissa
Diver Scallops, Butter Braised Yukon, Celery, Capers, Sundried Tomato Pistou, Horseradish Mousse
Painted Hills Rib-eye, Broccoli, Crimini, Birchrun Blue, Smoked Bordelaise
Tomme De Harvest (raw Cow)
washed rind, semi- soft paste. earthy and fruity with hints of nuts. citrus like finish.
Purple Passion (raw Goat)
lavender, grown on the farm, laces the rind giving this cheese a herbal and floral aroma. firm, snowy white paste, with a rich fudge-like mouthfeel
Birchrun Blue (raw Cow)
natural rind. buttery and creamy with hints of black licorice.
Rustic Cheddar (organic Raw Cow)
fudgy with a firm ivory paste. bright and clean milk presence. very sharp, yet, approachable. aged for 2 yrs.
Sheeps Milk Tomme (raw Sheep)
semi-firm, smooth and nutty. produced very much in the style of manchego.
Tomme De Linden Dale (raw Goat)
dense, semi-firm with aromas of yeast and white grapes.
Bliss (pasteurized Goat)
bloomy rind cheese, aged 2-4 weeks. creamy and gooey once ripened with nuts and mushroom.