1600 Duke Street
606 N Fayette St
218 N Lee St
127 N Washington St
870 Richmond Hwy
203 The Strand
Camarones Chiapas
Shrimp sauteed with fresh garlic, Spanish herbs and cherry wine. Served with bread
$10.95 |
Queso con Chile
Cheese dip
$6.95 |
Sopa de Mar
A delightful combination of scallops, shrimp, and clams topped with fresh cilantro
$9.95 |
Sopa de Tortilla
Mexican simmered chicken broth with mixed vegetables and cilantro. Served with crispy corn tortilla strips, cilantro, cheese and avocado
$6.95 |
Pollo Al Mole
Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies and black beans on the side
$16.95 |
Pollo Saltado
Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side
$14.95 |
Cuernavaca Steak
Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side
$17.95 |
Lomo Saltado
Strips of mesquite grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side
$16.95 |
Cazuela de Mariscos
A seafood casserole of scallops, shrimp, fresh salmon, squid, and slams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side
$20.95 |
Camarones al Mezcal
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mexcal. Served with white rice and black beans on the side
$17.95 |