Lorenzo's Service List

Dinner Menu

• Appetizers

  • Lorenzo's Signature Calamari In Padella

    a crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar

    $12.00

  • Traditional Crispy Fried Calamari

    a light corn meal crusted calamari, severd with homemade marinara sauce

    $12.00

  • Crab Cakes Lorenzo

    a served with root vegetable salad red pepper creme fraiche and wasabl aioli

    $13.00

  • Colossal Shrimp Cocktail

    a four jumbo prawns, seasoned and chilled served with homemade cocktail sauce

    $15.00

  • Spinach Arancini

    simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce

    $10.00

  • Goat Cheese Crostini

    crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette

    $10.00

  • Assorted Cold Antipasto

    chef's daily selection of assorted meat, cheese & fruit

    For Two	$12.00
    For Four	$24.00

  • Mussels & Bay Scallops

    prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce

    $14.00

  • Provolone En Carozza

    sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta

    $9.00

  • Buratta Cheese

    fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper

    $13.00

  • Sausage & Peppers

    roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce

    $10.00

• Soups

  • Soup Du Jour

    $6.00

  • Nonna's Homemade Chicken Soup

    with garden vegetable and orza pasta

    $6.00

  • French Onion Soup

    $7.00

• Salads

  • Limoncello Salad

    baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette

    $9.00

  • Lorenzo Salad

    arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette

    $9.00

  • Italian Garden Salad

    crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

    $9.00

  • Panzanella Salad

    flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil

    $11.00

  • Feta & Grape Salad

    baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette

    $10.00

• Pasta's

  • Risotto Of The Day

    chef's daily selection of simmered arborio rice

    Priced Accordingly

  • Pappardelle

    long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil

    $22.00

  • Linguine Vongole

    vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce

    $19.00

  • Capellini Pasta

    long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce

    $23.00

  • Fettucini Florentine

    fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese

    $22.00

  • Pomodoro & Summer Squash Penne

    fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese

    $17.00

  • Ravioli Ala Norma

    fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant

    $17.00

  • Whole Wheat Linguini Primavera

    whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil

    $16.00

  • Paccheri Pasta

    hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

    $18.00

  • Campanelle Buttera

    hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

    $17.00

• Entrees

  • Half Roasted Chicken

    vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus

    $23.00

  • Chicken Bruschetta

    pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and honey reduction

    $22.00

  • Chicken Scarpariello

    sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta

    $19.00

  • Veal Scallopini

    pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables

    $24.00

  • Delmonico Rib-eye

    14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries

    $29.00

  • Peppercorn Crusted Black Angus Sirloin Steak

    14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter

    $32.00

  • Center Cut Of Beef Filet Mignon

    8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce

    $34.00

  • Pork Milanese

    loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad

    $22.00

  • Salmon

    8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce

    $22.00

  • St. Peter's Fish Marechiara

    roasted tilapia with fresh lemon & tomato basil sauce

    $26.00

  • Baked Halibut

    8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes

    $25.00

  • Fresh Catch Of The Day

    served over lorenzo salad with limoncello thyme vinaigrette

    Priced Accordingly

• Sides

  • Escarole & Beans

    $7.00

  • Sauteed Spinach

    $7.00

  • Sauteed Broccoli Rabe

    $8.00

  • Parmigiano Crusted Tuscan Steak Fries

    $7.00